Outback Steakhouse Is Not Nearly As Australian As You Might Think
If you're looking to try authentic Australian cuisine, don't go to Outback Steakhouse. Despite the restaurant chain's motif, it's 100% American.
Read MoreIf you're looking to try authentic Australian cuisine, don't go to Outback Steakhouse. Despite the restaurant chain's motif, it's 100% American.
Read MoreYou might never have thought twice about the little green blob of wasabi that always comes with your sushi ... and it's probably not actually wasabi.
Read MoreWhether you're able to tour the entire nation or just hit a single region or two, here is a list of restaurants with chefs who won James Beard Awards this year.
Read MoreOlive Garden often breaks the rules when it comes to Italian cooking, but there's one crime in particular the chain does that should make the chain serve time.
Read MoreThe biggest restaurant in the world is not only the size of 10 football fields, but it also seats more than 6,000 people and has a staff of 1,800.
Read MoreTaco Bell, of course, sells Mexican-inspired food, but "inspired" is the key word there. That's part of why the chain didn't make it in Mexico itself.
Read MoreYou've probably spent plenty of evenings enjoying dinner and a movie, but what about a fancy meal during the movie, with courses inspired by the film?
Read MoreChipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.
Read MoreIn the wake of Red Lobster's bankruptcy filing, one unlikely celebrity has stepped up to try and pull the chain from the brink of destruction: Flavor Flav.
Read MoreRemember when you could buy buckets of spaghetti at Little Caesars? Back in 1993, the company famous for "Pizza! Pizza!" briefly offered pasta.
Read MoreOutback Steakhouse: Bloomin' Onions, steaks, and ... evil? That's what a bizarre social media flap from back in 2017 would have you believe.
Read MoreHell's Kitchen needs no introduction; it's restaurant chain named for Gordon Ramsay's show. And yes, it is a chain, with more locations than just in Vegas.
Read MorePlenty of fine dining restaurants are hard to get a reservation for, but one bucolic Maine establishment has a novel solution: a postcard lottery.
Read MorePanera's highly caffeinated Charged Lemonades have been a source of controversy for the chain, and now Panera is getting rid of the drinks altogether.
Read MoreLittle Caesars' Crazy Puffs are meant to be portable and snackable, but are they worth the purchase? And how do they stack up against Little Caesars' pizza?
Read MoreWhen biting into a tasty piece of garlic bread at a restaurant, you may think it's impossible to create something similar at home. With these pro tips, you can.
Read MorePanera Bread's as known for its soups as its bread, so we tasted and ranked the chain's entire current lineup of soups and crowned a champion.
Read MoreThere's more to NOLA than beignets and gumbo. We dove deep into the New Orleans food scene to find delicious meals and the best restaurants that serve them.
Read MoreSure, we have Chipotle, Qdoba, and Moe's, but whatever happened to the Tex-Mex gem that is Chi-Chi's? Is the restaurant even open anymore?
Read MoreDon't order a dozen cups of Special Garlic Dipping Sauce from Papa Johns. Instead whip up your own sauce that, dare we say, is even tastier.
Read MoreLobster is known as a high-end, special-occasions-only treat. So how did it go from an unappealing surplus item on the shores to an expensive delicacy?
Read MoreWorried you're overstaying your welcome at a restaurant? Or are you dashing out sooner than others? Well, just think about how long it takes you to eat a meal.
Read MoreWagyu beef is so expensive that it's reached a near-mythical status as a food. You typically find it on ultra high-end menus at fancy restaurants.
Read MoreYou can get far more than just curry or chicken tikka masala at an Indian restaurant. Here are some other tasty dishes you're likely to encounter.
Read MoreKorean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.
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