Here's What Makes The World's Most Expensive Burger Worth $6,000
From gold leaf-covered buns to wagyu patties, De Daltons' premium Golden Boy burger redefines luxury dining, all while helping to support a good cause.
Read MoreFrom gold leaf-covered buns to wagyu patties, De Daltons' premium Golden Boy burger redefines luxury dining, all while helping to support a good cause.
Read MoreThere is a buger served at McDonald's that is the biggest you've never seen, because it's only available in two countries, and America isn't one of them yet.
Read MoreWhile Western cultures long ago assimilated certain Japanese styles of dining, others, like izakaya, have not yet so fully bridged the divide.
Read MoreWhile most probably can't remember a time that Chicken McNuggets were on the McDonald's menu, they were actually preceded by another type of nugget.
Read MoreHave you ever wondered if you're getting your money's worth at a restaurant? Avoid ordering any of these menu items that are frequently overpriced.
Read MoreDisney World magic isn’t just in the rides-affordable buffets like Biergarten, Boma, and Cape May Café keep families fueled and smiling.
Read MoreWho knew you could learn so much from just looking at a restaurant's menu? Taking a good look can help you decide whether to dine or dash.
Read MoreSteakhouses are seen as the go-to for a satisfying restaurant experience, but many chains are struggling these days, and may not survive another year.
Read MoreOne U.S. state has more Pizza Hut locations than any other, thanks to history, nostalgia, and unexpected local quirks. Can you guess which one?
Read MoreThough you can certainly get a meal pretty quickly when you order food from Panera Bread, is it actually considered a fast food restaurant?
Read MoreAcross cities nationwide, restaurants have been switching from regular lighting to an ambient red glow to illuminate venues. Why has this trend taken off?
Read MoreSbarro pizza restaurants are staples of malls around the world. But do they exist anywhere else? Discover the truth about standalone Sbarros.
Read MoreWhile most Arby's locations inspire little awe, an over 7,000-square-foot Arby's restaurant in Virginia is known to turn more than a few heads.
Read MoreWhile not the most popular style of pizza, Grandma pizza boasts several characteristics that allow it to standout from New York City's other offerings.
Read MoreAmerica has some pretty intense restaurant food challenges out there you can try, but these are the ones that are the most gut-busting of them all.
Read MoreIf you're struggling to get your meal prep done for the week and need a helping hand, this Texas Roadhouse hack could be exactly what you're looking for.
Read MoreDespite it's Polynesian style, the Mai Tai was created in the United States, and the restaurant chain where it was first made still exists.
Read MoreWendy's has a secret menu burger that is a must for meat-lovers, but depending how far you take it, you might need a knife and fork to get it in your mouth.
Read MoreWhat really happens to the mountains of prep scraps and uneaten food from cruise ship restaurants? Behind the scenes lies a surprising story.
Read MoreLisa Vanderpump is a titan in the restaurant and reality TV industries. We look at how many restaurants she owns and some of her newest ventures.
Read MoreLittle Caesars has carved out its place in the world of pizza chains, but it sells more than just pizza. There's a rumor going around about cookies. Is it true?
Read MoreOf all the types of sushi available, toro tuna stands out as one of the most expensive choices on a menu, and there's some solid reasons why.
Read MoreKnown for craft cocktails, all-American dining, and its famous flair, TGI Fridays was once a hot spot. What happened to TGI Fridays and why is it in decline?
Read MoreThe hotel breakfast buffet can be a hit or miss affair. If you want to be on the safe side while traveling, avoid this breakfast buffet staple.
Read MoreSteak 'n Shake revamps its fries with a bold throwback twist-beef tallow! Could this flavorful update secure the chain's comeback?
Read MoreWhen you step into a restaurant and see a glossy menu packed with photos, your first instinct may be to turn right around, but is it really such a bad omen?
Read MoreAt Japan's most expensive Michelin-starred restaurant, guests can enjoy an extremely exclusive type of crab. Rest assured, it doesn't come cheap.
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