This Beloved Panera Soup Returns To The Menu For The First Time In 7 Years
Anyone looking for a hearty bowl of soup or a salad with fall-forward ingredients should head over to Panera Bread, especially if you've missed this menu item.
Read MoreAnyone looking for a hearty bowl of soup or a salad with fall-forward ingredients should head over to Panera Bread, especially if you've missed this menu item.
Read MoreThere are lots of great pizzerias beyond traditional centers like New York, Chicago, and New Haven, Connecticut. Here’s where to find the best.
Read MoreSide-eyeing the flaming desserts, caviar cigars, tableside tikka, and flambéed cheese? Here's how you know if your dinner's worth the show at any restaurant.
Read MoreAnthony Bourdain embarked on culinary adventures far and wide, but there were some restaurants in the United States that he especially enjoyed.
Read MoreFrom hole-in-the-wall diners to popular bagel suppliers, each state has its own unique take on the breakfast sandwich to offer tourists and locals alike.
Read MoreOrdering a classic mojito might seem innocuous enough, but asking for one might be ruining your bartender's day. Here's why not everyone loves a mojito.
Read MoreWhile Applebee's mixed drinks might have a tempting price, customers of the fast-casual chain say to avoid them at all costs. Their reasons are hard to dismiss.
Read MoreBy now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice command to something tastier.
Read MoreAnthony Bourdain often shared nuggets of wisdom, especially about the restaurant world he loved so much. Here's his advice on when to dine out.
Read MoreThis BBQ chain might not be around for that much longer if it continues on its current path. Here's why this restaurant isn't as successful as it once was.
Read MoreThere is a lot of thought that goes into every aspect of running a restaurant, including how to subtly influence diners to order certain dishes.
Read MoreWhether for breakfast or dinner, pancakes always hit the spot. Customers share which chain restaurants serve the highest-quality flapjacks and which to skip.
Read MoreA classic American diner promises comfort food and a nostalgic experience. For the best meal, skip the nontraditional items and stick to the flat top favorites.
Read MoreLots of major American restaurant chains have tried to launch a spinoff brand, but these ventures just didn't capture the public's attention.
Read MoreThere's much more to Brazilian steakhouses than, well, steak. Here's everything you need to know about the tastiest sides these eateries have to offer.
Read MoreIf you are craving pasta and dining at an Italian restaurant, these are the pasta dishes to avoid (and which you should definitely order), according to a chef.
Read MoreThere's always room for dessert, but many chain restaurants offer sweet treats that feel uninspired. Upgrading these tired classics takes a few simple touches.
Read MoreWhy SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price — but are the risks really worth it? Our expert has some thoughts.
Read MoreIt's magical to pull up to a true drive-in restaurant. Here's a list of ones with neon signs and carhops going through rows of parked cars while taking orders.
Read MoreAlthough some might not think it's possible, there is a way to make your Texas Roadhouse steaks even tastier by simply asking for this one ingredient.
Read MoreFrom coastal panoramas and mountain peaks to glittering city skylines, these restaurants offer stunning views that will make any meal memorable.
Read MoreMichelin-starred restaurants have a reputation for being pricey, and it's often deserved. However, plenty of them offer affordable bites you'll want to taste.
Read MoreThough Las Vegas is always changing, some elements of Sin City remain eternal and cool. One is a steakhouse that hosted the King and the Chairman of the Board.
Read MoreBarbecue is an iconic category of meat perfected across the country. We scoured reviews to track down the best BBQ in every state to guide you on a smoky ride.
Read MoreAs its namesake, John Schnatter will always be associated with Papa Johns. But what has the founder been up to since exiting the iconic pizza chain?
Read MoreCracker Barrel's history, which includes everything from savvy business decisions to political controversies, is actually pretty interesting.
Read MoreThink of it less like a bowl of greens, and more like a veggie crystal ball. Gaze into the croutons, here's what a house salad reveals about the restaurant.
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