Recipes - The Takeout | Page 2

By Julie Tremaine

2024's Trendiest Cocktail Is A Low-ABV Libation

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By Lauren Harkawik

Doritos Booze Is Now A Glorious Reality

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By Julie Tremaine

This Disney World Restaurant Serves A $138 Cocktail

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By Angela L. Pagán

White Claw Goes Booze-Free

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By Laura Wheatman Hill

Is A Canned White Russian As Good As Homemade?

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By Oona O'Brien

10 Coffee Hacks To Elevate Your Next Order

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By Angela L. Pagán

This Could Be Why Red Wine Gives You Headaches

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By Dawn Reiss

How To Cook Jackfruit For A Plant-Based Holiday Feast

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By Laura Wheatman Hill

Every Way To Drink A Raw Egg

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By Oona O'Brien

10 Possible Reasons Your Coffee Tastes Bad

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By Danny Palumbo

Think Twice Before Drinking Draft Beer

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By Laura Wheatman Hill

Which Type Of Booze Belongs In Eggnog?

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By Oona O'Brien

11 Espresso Drinks, Decoded By A Barista

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By Stacey Ballis

Donna Kelce Is Helping New NFL Fans Pair Wine With Football

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By The Takeout

12 Copycat Recipes To Make Your Favorite Snacks At Home

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By Dennis Lee

Wisconsin's Old Fashioned Is About To Make History

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By Dennis Lee

Sam Adams' 28% ABV Beer Is Back To Knock You On Your Ass

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By The Takeout

9 Retro Jell-O Recipes Guaranteed To Impress Your Guests

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By Micheline Maynard

Make Chocolate Chip Cookie Graham Crackers, A Reimagined Classic

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By The Takeout

14 Pork Recipes That Will Solve Dinner This Fall

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By Dennis Lee

Coffee Has Powers We're Only Beginning To Understand

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By The Takeout

20 Pasta Recipes That Never Get Old

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By Angela L. Pagán

AMC Might Branch Out Into Booze

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By The Takeout

10 Bean Recipes Perfect For Fall Evenings

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By Angela L. Pagán

Starbucks Refreshers Are A Lie, Lawsuit Claims

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By Markos Hasiotis

The 10 Biggest Moments In Pepsi's 125-Year History

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By The Takeout

12 Easy Recipes To Make In Your Slow Cooker This Fall

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