Burger King's New Fiery Menu Only Delivers A Few Sparks
With five new menu items, Burger King's Fiery line promises escalating levels of heat. We tried each item to see if they deliver, and the line came up short.
Read MoreWith five new menu items, Burger King's Fiery line promises escalating levels of heat. We tried each item to see if they deliver, and the line came up short.
Read MoreThere's one particular ingredient in this seasoning that's restricted in South Korea, and that's poppy seeds. The seeds can have trace amounts of opium on them.
Read MorePortland chef Naomi Pomeroy has died at 49. Famous for her restaurant, Beast, and her "Top Chef" appearances, she helped turn Portland into a food destination.
Read MoreWe spoke with Joey Chestnut in an exclusive interview about his upcoming Netflix hot dog eating contest, "Chestnut vs. Kobayashi: Unfinished Beef."
Read MoreBaked by Melissa has teamed up with Claussen to release pickle cupcakes. Sadly for pickle fans, these cupcakes don't have enough briny bite.
Read MoreWe grilled Pat Lafrieda's 50CUT mushroom and beef blended burgers alongside all-beef patties to see if they could hold their own against pure meat.
Read MoreJeni's Ice Creams has partnered with Fly By Jing to pair ice cream and chili crisp in a frozen dessert that is an absolute must-try this summer.
Read MoreWe sat down for an exclusive interview with MasterChef judge Joe Bastianich, who says it's not always easy to work with family - especially if its your mother.
Read MoreSubway's new SubKrunch topping is supposed to add savory flavor and crispy texture to every bite of your sandwich, but it fails to do either.
Read MoreThe results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.
Read MoreWe tasted the new Orange Cream Pop Flavored Duo Coffee Creamer from Coffee Mate to see if oranges belong in your morning cup of Joe. It was surprisingly okay.
Read MoreWe taste-tested Dunkin's new Mike's Hot Honey-infused breakfast items to see whether the collaboration was a spicy success or a big ol' flame out.
Read MoreStarbucks has entered the energy drink market. We tasted the chain's new Iced Energy beverages to see if they get the heart pumping in a good way.
Read MoreWe tasted four limited-time pizzas based on the movie "Deadpool & Wolverine." Only one of these Marvel and DiGiorno collaborations disappointed us.
Read MoreWhether you're able to tour the entire nation or just hit a single region or two, here is a list of restaurants with chefs who won James Beard Awards this year.
Read MoreThe Nathan's Famous Hot Dog Eating Contest will be missing one key ingredient this year. The contest's 16-time champion, Joey Chestnut, will not be competing.
Read MoreIn the wake of Red Lobster's bankruptcy filing, one unlikely celebrity has stepped up to try and pull the chain from the brink of destruction: Flavor Flav.
Read MoreWe tried Taco Bell's new Cheez-It lineup featuring a Big Cheez-It Tostada and a Big Cheez-It Crunchwrap Supreme. One was amazing, and the other ... not so much.
Read MoreCosMc's, McDonald's beverage-focused spin-off, has made its new app available to customers everywhere despite CosMc's limited number of locations.
Read MoreJust in time for grilling season, Ace Hardware has released a line of BBQ sauces and rubs. But should you buy your seasonings from a hardware store?
Read MoreMorgan Spurlock, director of the controversial 2004 fast food documentary Super Size Me, has died at 53 as a result of complications from cancer.
Read MorePanera's highly caffeinated Charged Lemonades have been a source of controversy for the chain, and now Panera is getting rid of the drinks altogether.
Read MoreAfter a shortage, some people began claiming that Huy Fong sriracha tasted different, but is that true? And if so, what happened to the beloved brand?
Read MoreThe world of competitive eating is full of wild characters. Here's an inside glimpse into the gluttonous sport from two unique, albeit lesser-known eaters.
Read MoreSubway has made a number of changes to its menu: introducing new sandwiches, upgrading existing ones, slicing the meat right there in-store, and more.
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