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Mexican

  • Assorted food from Taco Bell

    How To Make Taco Bell Copycat Ground Beef, According To A Former Employee

    You can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, here's how to replicate it at home.

    By Dennis Lee Read More
  • Taco Bell nuggets with Mike's Hot Honey Diablo Sauce

    Review: Taco Bell Mike's Hot Honey Diablo Sauce Makes Good Nuggets Better

    Taco Bell just dropped a collab for the ages with the debut of Mike's Hot Honey Diablo Sauce. We rushed out to order this coveted condiment for a taste test.

    By Dani Zoeller Read More
  • Exterior of a Taco Bell location, focusing on its sign

    Taco Bell's Chili Cheese Burrito Used To Have A Different (And Vulgar) Name

    Back in the 1990s, Taco Bell debuted a fan favorite, the chili cheese burrito. But its simple, delicious taste was somewhat overshadowed by its original name.

    By Dennis Lee Read More
  • A cellphone with several fast food applications on it.

    This Iconic Fast Food Chain Is Finally Firing Up In Ireland

    Ireland is about to get access to an iconic American fast food chain and all we really want to know is what took the brand so long to get there?

    By Dylan Murray Read More
  • A bag of Taco Bell food sitting on the seat of a car

    Taco Bell's Burrito Supreme Vs Bean Burrito: What's The Actual Difference?

    Taco Bell has a bunch of burritos on the menu, but what's the difference between these two classics? Here's what's in regular and supreme Taco Bell burritos.

    By Dennis Lee Read More
  • gorditas de chicharron with red and green salsas

    Chalupa Vs. Gordita: What's The Actual Difference?

    A few key differences set traditional Mexican chalupas apart from gorditas. And a few more extreme differences set them apart from their Taco Bell cousins.

    By Joe Hoeffner Read More
  • A Happy Meal box and drink from McDonald's sitting on a table

    More Adults Are Ordering Kids' Meals, But Does It Actually Save You Money?

    Selecting kids' meals is seen as an easy way for adults to save money when ordering from fast food restaurants, but do the numbers really add up?

    By Mariana Zapata Read More
  • Gidget, the Taco Bell Chihuahua, with cameras in the background

    Why The Taco Bell Chihuahua Ads Got The Company Into Hot Water

    Taco Bell's chihuahua ads got a lot of attention when they were released, but for several reasons, this ad campaign would do the chain more harm than good.

    By Kat Olvera Read More
  • Hand holding Taco Bell steak burrito

    Here's What Taco Bell's Steak Is Actually Made Of

    Steak should just be made with simple ingredients: just beef and seasoning, right? Let's see whether or not that's true of the steak served at Taco Bell.

    By Brian Udall Read More
  • Two Jack in the Box tacos on a paper surface near French fries and hot sauce packets

    The Unexpected Cult Following Of Jack In The Box Tacos

    Customers have described them as tasting like dog food — so why does Jack in the Box sell so many tacos? We examine this curious, enduring fast food phenomenon.

    By Dennis Lee Read More
  • taco bell food

    What Is Fresco Style At Taco Bell, Anyway?

    Those who are counting calories of prefer a lactose-free meal should know what the Make it Fresco option is on the Taco Bell ordering system.

    By Dennis Lee Read More
  • Three hard shell tacos with shredded beef, cheese, lettuce, and tomato near a cut lime on a wooden surface

    The Divisive Fast Food Tacos Customers Love More Than Taco Bell

    While Taco Bell is undoubtedly the Goliath of the fast food taco world, one of its competitors is stacking up accolades and gaining faithful fans.

    By Paul Gaita Read More
  • Chipotle burrito bowl

    The Sneaky Trick To Get More Meat At Chipotle

    If you're trying to maximize the quantity of protein you get in your Chipotle burrito or burrito bowl, this slightly sneaky strategy gets the best results.

    By Sarah Sierra-Mohamed Read More
  • A Taco Bell logo sign on a beige wall

    How To Hack Taco Bell's Menu For Its Discontinued Lava Sauce

    One of the most popular but discontinued items at Taco Bell has made its way onto the restaurant's secret menu, and fans figured out a copycat recipe.

    By Dylan Murray Read More
  • Taco Bell Crispy Chicken Nuggets and sauces

    Review: Taco Bell Crispy Chicken Nuggets - The Dipping Sauces Steal The Show

    Taco Bell has brought back its Crispy Chicken Nuggets, so we decided to taste test them with some dipping sauces to see if they are worth buying.

    By Michael Palan Read More
  • A cup of the Dirty Mountain Dew Baja Blast from Taco Bell on a grey background

    The Baja Blast Twist That Should Be On Taco Bell's Permanent Menu

    There is another version of Taco Bell's signature drink, Mountain Dew Baja Blast, that hasn't made it to permanent status on the menu, but fans wish it would.

    By Dylan Murray Read More
  • Employees at Chipotle assemble orders for guests

    How To Get 'Elote' At Chipotle With A Simple Ordering Trick

    Chipotle fans, this is not a drill. Keep this simple ordering trick in your back pocket for the next time you're craving Mexican elote at Chipotle.

    By Dylan Murray Read More
  • Taco Bell 7-Layer burrito

    Taco Bell Secret Menu Items You'll Wish You Knew About Sooner

    Taco Bell's menu may seem limited, but there are so many ways you can hack it. These are Taco Bell secret menu items you'll wish you tried sooner.

    By Brian Boone Read More
  • Taco Bell Chalupas beside an order of Nacho Fries

    Review: Taco Bell's Newest Chalupas And Loaded Nacho Fries Are Missing Something Más

    Taco Bell's newest menu debuts are the Toasted Cheddar Street Chalupas and Caliente Cantina Chicken Nacho Fries. We tried them for this review.

    By Matt Turner Read More
  • hand holding crispalupa

    The Only State Where You Can Order Taco Bell's New Crispalupa

    Taco Bell is releasing a slew of new items this year including the intriguing Crispalupa, which is getting a test run in just this one state.

    By Dennis Lee Read More
  • Several traditional fast food items sitting on a table.

    Which Fast Food Chain Has The Most Vegetarian Options?

    For vegetarians, fast food has improved a lot in recent years. However, there is still one chain that serves many more vegetarian options than its competitors.

    By Haley McNamara Read More
  • A platter of soft tacos on yellow corn tortillas

    The One Step You Can't Miss Before Reheating Tacos

    Whether made with hard or soft shells, tacos can actually be easily reheated without being soggy, but there is a trick to it.

    By Kurt Suchman Read More
  • Multiple dishes and bags from Taco Bell

    The Emily In Paris Star Who's A Major Taco Bell Fan

    There aren't any Taco Bells in Paris, where the Netflix rom-com series "Emily in Paris" is being filmed, which has one star craving for late night tacos.

    By Erica Martinez Read More
  • Hands grabbing tacos

    Signs You Are In A Bad Mexican Restaurant

    We think everyone deserves to eat the best Mexican food, so we spoke to the experts to discover the telltale signs of a bad Mexican restaurant.

    By Chloe James Read More
  • Chipotle Honey Chicken in a burrito and quesadilla

    Review: Chipotle's New Chipotle Honey Chicken Will Sweeten Up Any Meal

    Chipotle's got a new protein on offer: Chipotle Honey Chicken. We tasted it in a burrito and quesadilla to see if it's worth trying. Spoiler: We think it is.

    By Michael Palan Read More
  • Taco Bell's CMO announcing the Baja Blast Midnight flavor.

    A New Baja Blast Flavor Is Hitting Taco Bell Menus In 2025

    To celebrate the 21st anniversary of Baja Blast, the iconic Taco Bell and Mountain Dew crossover, the fast food chain is releasing a new flavor of the soda.

    By Cassie Womack Read More
  • Live Más Live stage show

    Taco Bell Goes Rolling And Bowling With New Items Revealed At Live Más Live 2025

    We took in Taco Bell's Live Más Live 2025 event and tried everything on offer. Read on to see which of its new menu items are on a roll.

    By Michael Palan Read More
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