The Invention Of Poke Cake Is All Thanks To A Certain Classic Brand
All hail the poke cake, that 1970s dessert that remains a popular favorite today. If you love poke cake, there's a certain beloved brand to thank.
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Oh Yeah, You Can Totally Rehydrate Raisins — And They're Great For Baking
If the sound of raisins in your baked goods makes you cringe, you really ought to give plumping a chance. It's really so easy to rehydrate raisins this way.
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Lychee Vs Rambutan Vs Longan: How Do These Tropical Fruits Compare?
This trio of tropical fruits may look alike once they shed their skins, but don't think that means they taste the same or come from the same place.
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The Fascinating Reason Behind Argan Oil's High Price Tag
Argan oil isn't all that popular yet outside of its native Morocco, but this pricey oil is starting to garner attention anyway. Is that why it's so expensive?
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Is Parmigiano Reggiano Just A Fancy Way Of Saying Parmesan Cheese?
Many people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any differences?
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Our Favorite Brand Of Yellow Mustard Is A Classic
Hot dogs just wouldn't be the same without a hearty drizzle of mustard. We ranked yellow mustard brands and one classic condiment came out on top.
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The Sweet Vegetable Your Old Fashioned Cocktail Needs Now
The old fashioned is a cocktail that has seen many variations down the years, but few so intriguing and delicious as this tuber-infused adaptation.
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The Only Edible Part Of A Sea Urchin Is Truly Unexpected
Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?
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For Toot-Free Beans There's One Pantry Staple You Need To Add
While beans are a delicious source of protein, they definitely have some unappealing side effects. This pantry staple can make mealtimes less explosive.
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The Typically Discarded Food Item That Gives Salads A Sweet Pop
One of the most familiar food items in your house holds the key to making your salads even tastier. That is, if you haven't thrown it out first.
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Why Volkswagen Makes Ketchup
Although best known for manufacturing cars and vans, Volkswagen also makes a mean ketchup, but why would an automobile manufacturer produce such a product?
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The Unexpected Addition For Stepping Up Boxed Brownies
There are lots of ways to elevate boxed brownies. But one unusual ingredient can boost the flavor as well as adding a lovely moist texture.
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Is There A Benefit To Cooking Pasta Right In Its Sauce?
Cooking pasta in its sauce might seem odd to some people; many of us are in the habit of boiling it separately. Could there be a benefit to this novel approach?
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Here's Why Some Pastas Are Vegan While Others Aren't
Pasta is a common staple for those following a vegan diet. However, while veggie pasta meals are super easy to whip up, not all pasta brands are vegan.
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The Oil Mistake To Avoid When Grilling Up Vegetables
Grilling vegetables opens up a world of flavor. However, there's one mistake you must avoid when grilling vegetables, and it's to do with how you use oil.
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Boxed Cake Mix Hacks You'll Wish You Knew Sooner
Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!
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What Does The Balsamic Mean In Balsamic Vinegar?
Whether you use it to drizzle on tomatoes or to marinate fruit, balsamic vinegar is a cherished ingredient. But why is it called balsamic?
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The Ina Garten Recipe That Is Taylor Swift's Go-To Dinner Party Dish
One of Taylor Swift's go-to dinner party dishes is a delicious Ina Garten recipe. Swift, however, makes a few time-saving changes of her own.
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Why You Should Stop Buying Lump Crab Meat And Get Whole Crabs Instead
Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.
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The Classic American Condiment That Shines In Asian Cooking
Soy sauce, toasted sesame oil, and gochujang are all condiments that shine in Asian cooking. There's also one American condiment that's popular across Asia.
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What's The Difference Between Creamer And Half-And-Half?
Creamer and half-and-half are both popular ingredients for diluting coffee. But, what the real difference between the two and can you use them interchangeably?
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Give Store-Bought Pizza A Sweet 'N Spicy Upgrade With One Condiment
Store-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
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Is There Such Thing As Vegetarian-Friendly Gelatin?
Panna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a vegetarian or vegan to do?
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Why Everyone Once Believed The Fountain Of Youth Was Full Of Yogurt
In 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
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What Type Of Corn Is Popcorn And Why Are The Kernels So Hard?
Popcorn is an iconic movie night snack and can be flavored in all sorts of ways. But, what type of corn does popcorn come from and how do you make it pop?
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What's The Difference Between Popcorn Chicken And Chicken Nuggets?
While both popcorn chicken and chicken nuggets are delicious, snackable, and meaty, there are some key differences between these two favorites.
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17 Ingredients You Should Be Adding To Your Chili
If you are looking to kick up your chili recipe a notch, add any of these ingredients to take your bowlful from mediocre to mouthwatering.
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