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The Science Behind Why Sichuan Peppers Make Your Mouth Feel Numb
Sichuan cuisine is delicious, but one of it's main ingredients is known to have some interesting effects. Here's the science behind Sichuan peppers.
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Exactly How Long Is Parmesan Cheese Good For After Opening?
If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.
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What Kind Of Fish Is Even In UK Fish And Chips?
Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
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Add One Fresh Ingredient To Boxed Cake Mix For An Instant Flavor Boost
Hoping to give your boxed cake mix a little more pizzazz? You can always upgrade it with this bright, zesty ingredient for a boost of flavor!
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Why You Should Never Eat Shiitake Mushrooms Raw
Shiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.
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The Trendy Ingredient That Gives Popcorn A Vibrant Upgrade
Boring old popcorn is getting the glow-up it deserves. Hitch a ride on this easy-to-make snack trend with the addition of one ultra-trendy ingredient.
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Why We Won't Add Olive Garden's Bottled Light Italian Dressing To Our Cart
There's a reason why Olive Garden's light Italian dressing is at the bottom of our best and worst storebought dressing list. Admit it: you're curious.
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Are Bologna And SPAM One And The Same?
Both bologna and Spam have a similar, emulsified appearance to them, but are these two meats really the same thing? If not, what differentiates them?
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How To Properly Pair Wine With Tuna And Other Tinned Fish
Canned fish has become an affordable way to be fancy, so we consulted an expert to compile a wine pairing guide you can use at your next soiree.
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According To Instacart, This Pasta Sauce Is America's Favorite
Instacart recently crunched some numbers on what Americans are purchasing from the grocery store and this pasta sauce came out as everyone's favorite.
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You Don't Need Crisco For Shortening — Here's What Else Works
Crisco is a cooking and baking staple, but if you don't have any on hand, there are plenty of other ingredients that can accomplish the same task.
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The Simple Rice Cooker Mistake You Can Easily Avoid
Rice cookers are the simplest way to make perfect pots of rice every time, but there's one simple thing you need to do to get the results you want.
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Is There Really A Big Difference Between Basmati And Jasmine Rice?
Discover the key differences between basmati and jasmine rice. Learn about their unique textures, flavors, and best ways to use each variety in your cooking.
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Is Pork Considered Red Or White Meat? It's More Complicated Than It Should Be
Although it seems like a straightforward question, many Americans are confused about whether pork is red or white meat thanks to decades of advertising.
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Don't Throw Out Your Fish Heads, Cook With Them Instead
Unlike the rest of the world, Americans tend to throw out the fish head when cooking, but it doesn't need to be this way. You don't know what you're missing.
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How Do They Pasteurize Eggs Without Cooking Them?
Pasteurizing food involves heating it to temperatures that kill bacteria. Given that they are heated, how are raw eggs pasteurized without becoming cooked?
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One Simple Hack Makes Peeling Garlic A Breeze
Peeling garlic might seem like a time consuming and fussy affair, but it doesn't have to be. This easy trick will help you peel those cloves in a flash.
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How To Coddle An Egg Without A Special Coddler
Coddled eggs are made using a gentle, easy cooking method that transforms them into a silky texture and a perfect yolk, and no special tools are required.
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Pro Tips That Make Canned Seafood Taste Like A Million Bucks
Not everything has to taste like chicken (of the sea). Tackle these pro tips for your tinned snack spread and sample the canned seafood high life.
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Cacao Fruit: What Does It Taste Like And How Do We Get Chocolate From It?
Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy this delicious superfood.
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7 Best Egg Substitutes To Have On Deck
Whether it's the high price of eggs, a plant-based diet, or simply running out at an inopportune moment, these seven easy egg replacements have you covered.
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Why Anthony Bourdain Had A Fierce Opinion On MSG
It's not news to most of us that MSG gets a bad rap, but the late great Anthony Bourdain had a fierce opinion that may actually surprise you.
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Why Do Raisins And Other Dried Fruits Have So Much Sugar?
There's a reason your sweet tooth is jonesing for those dried apple rings. Here's the reason why dried fruit tastes so much sweeter than the fresh stuff.
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Watch Your Pasta Turn Into Ramen Noodles With Just One Ingredient
All it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct color and snappy bite.
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Are Potato Chips Typically Gluten-Free?
Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.
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Why Is Pimento The Go-To Stuffing For Olives?
How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
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