This Pantry Staple Will Rescue Overly Sweet Bottled Barbecue Sauce
Bottled barbecue sauce is a convenient condiment, but it often comes too sweet. In order to neutralize the sugar consider adding this pantry item.
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Is There Really A Difference Between Pico De Gallo And Salsa?
Though many people may use them as interchangeable words, there is actually a difference between pico de gallo and salsa, and it's a pretty big one.
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Does Red Wine Vinegar Ever Go Bad?
If you've ever found an old bottle of red wine vinegar in the back of your pantry, you might be wondering if it was still safe to use. There is good news.
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The White Wine Substitute For Cooking That's Already In Your Pantry
Don't keep wine at home? Vinegar is a secret ingredient that can replace wine in your cooking, but there are a few other options available to you too.
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The Fatty Addition Your Store-Bought Ramen Needs
Instant ramen is an endlessly customizable meal that tastes great with many different add-ins. One you might not have thought of before: bacon grease.
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These Are The Best Pickles To Serve With Barbecue
Pickles have been served with BBQ for over a century, but which pickles make the best pairing? We dish on the favored variety and, specifically, the top brand.
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The Mayo Swap You Need For Creamy Deviled Eggs
There's reallly nothing about the classic deviled egg that needs fixing. However, this creamy mayo swap can add an extra kick of tangy flavor.
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The Tangy Sauce That Makes A Perfect Coleslaw Dressing
Coleslaw gets a bad rap, but if you use this tangy sauce for the dressing, this fresh, crunchy cabbage salad will be so much more than a sad veggie side dish.
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Does Red Wine Vinegar Contain Alcohol?
Due to its name, is it fair to assume red wine vinegar contains alcohol? We set the record straight once and for all, and reveal more about the ancient vinegar.
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The Right Way To Freeze Chicken To Avoid Freezer Burn
If you want to prevent your chicken from developing freezer burn, you first have to freeze it properly. Here's how to preserve your poultry the right way.
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Is Mustard Oil Actually Illegal In The US?
Mustard oil, though popular across Asia, is illegal for internal use in the U.S. Why though? It has to do with a certain type of acid the oil contains.
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Tinned Fish Is The Key To Deliciously Affordable Charcuterie Boards
Charcuterie boards can require a lot of time and money, but with a few tins of preserved fish in the mix, they can be both affordable and delicious.
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The Reason Your Pickled Garlic Turned Out Blue
Your pickled garlic turns blue due to a fascinating chemical reaction. Don't worry -- it's not harmful. Still, you can avoid the color change with a few tricks.
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What Happens If You Eat Eggshells?
We've all bitten into a plate of eggs and crunched on a piece of eggshell that we somehow missed. But is eating eggshells actually a big deal?
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Why You Should Stop Using Unstrained Ricotta Cheese For Baking
Ricotta cheese has a pretty high water content, so if you're using it for baking, you'll want to strain it first. Here's how to wring out your ricotta.
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14 Ingredients That Will Give Your Tuna Salad A Little Crunch
We've got all the crunch you'd want in your next bowl of tuna salad. From radishes to kimchi, all it takes is a little boost to up your tuna salad game!
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The Unexpected Ingredient That Makes TikTok's Viral Gluten-Free Croissants
There's an unexpected ingredient making the rounds in TikTok's viral gluten-free croissants. Here's what it is - and what people are saying about it.
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This Unexpected Berry Is The Key Ingredient In Chipotle Carnitas
If you've ever wondered why Chipotle's carnitas taste different than more traditional versions, it's because of one particularly pungent ingredient.
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The Water Swap That Makes Mashed Potatoes So Much Better
Mashed potatoes are a classic side dish, and they can be made 10 times better if you use chicken stock instead of water when boiling the spuds.
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Is There A Difference Between Green Onions And Chives?
Green onions and chives may seem interchangeable, but are they the same plant? Here's what you need to know about these bright, flavorful ingredients.
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A Squeeze Of Lemon Juice Is All You Need For Tastier Watermelon
It's hard to believe that watermelon, already bursting with naturally juicy, sweet flavor, could taste even better. The secret? A squeeze of lemon juice.
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What Are The Origins Of Alabama White Barbecue Sauce?
Hailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.
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Canned Tuna Is The Key To Simple Lunchtime Quesadillas
It can be easy to get stuck in that old tuna-sandwich rut. But if you're looking to shake things up a bit, consider the lunchtime canned tuna melt quesadilla.
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If You Want To Remove Tomato Skins The Right Way, Put Down The Peeler
If you really want to peel tomatoes properly, the first thing you should do is put down the peeler. There's another, and better, way to prep your tomatoes.
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Mustard On Watermelon Is The Odd Summer Combo We're Not So Sure About
With thousands talking about this mustard on watermelon trend, there has to be something to it. We tested different mustards to see if there is a winning combo.
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The Difference Between Red Hots And White Hots (Other Than Color)
Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
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Here's The Fastest Method For Softening Cream Cheese
If you're halfway through a recipe before you realize never took the cream cheese out of the fridge, don't panic. This tip will have it room temp in no time!
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