Ingredients

Superman Ice Cream Is The Midwest's Most Mysterious Flavor

The Midwest has a sweet treat known as Superman ice cream. However, even after so many years, we still don't know much about its actual flavors.

By Kaleigh Brown Read More

Is There A Difference Between Pimentos And Roasted Red Peppers?

Are pimentos and roasted red bell peppers the same thing? They look and taste pretty similar, but pimentos are their own kind of pepper altogether.

By Dennis Lee Read More

No, You're Not Imagining It: Dark Meat Chicken Does Taste Better

Which parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific distinction behind these terms.

By Sam Worley Read More

You Don't Need Ground Beef In Your Chili When Sirloin Steak Exists

While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in your next batch of chili.

By Shannon Dell Read More

Is It Safe To Eat Eggs With Clear Or White Yolks?

If you've ever been taken aback by a white yolk (or other seemingly anomalous color), fear not! We have the answers to all your eggy questions.

By Angela L. Pagán Read More

The Tasty Way To Use Up Spent Coffee Grounds

Those used coffee grounds should not be thrown away - there are many uses for them. This granola hack will revolutionize your coffee ground game.

By Richard DiCicco Read More

Are Doritos Really Worth Wasting Caviar On?

Caviar on Doritos; is it a heinous food crime or do the pair actually complement each other very well? If you're a caviar connoisseur, stay away.

By Angie Seibold Read More

The Trendy Ingredient That's A Perfect Upgrade For Your Morning Oatmeal

The next time you're making your oatmeal breakfast, feel free to experiment by adding this trendy ingredient that offers a nice flavorful kick.

By Antoinette Goldberg Read More

The Zesty Upgrade Your Favorite Salad Dressing Needs

One very simple ingredient can serve as the ultimate zesty upgrade for your salad. Be sure to seriously consider using it next time you make one.

By Cara J Suppa Read More

The One Ingredient To Add To Your Breakfast Sandwich For A Smoky, Spicy Flavor

Few things beat a classic breakfast sandwich early in the morning. But next time you have one, spruce it up with this one delicious addition.

By Cara J Suppa Read More

Are Bacon Bits Actually Made From Pork?

Not all bacon bits are created equal. While one kind is merely descriptive, the other is a tasty, though meatless, imitation. Make sure you know the difference.

By Mariana Zapata Read More

The Easiest Way To Tell If Your Jalapeños Pack A Hefty Punch Of Heat

Next time you're out shopping for jalapeños, be sure to keep a look out for these telltale signs when determining just how spicy they might be.

By Angie Seibold Read More

Merquen Is The Chilean Spice Blend You Need To Sprinkle On Everything 

If you want to explore some new flavorful spices, then merquen, an old Chilean spice that has been around for ages, is exactly what you need.

By Moriah House Read More

A Packet Of Onion Soup Mix Is Your Secret Weapon For Flavorful Meatloaf

Dry onion soup mix is more than a base for soups and dips - it's also the secret seasoning you need to create the most delicious and savory meatloaf.

By Alexandria Brooks Read More

Give Your Fruit Tart The Royal Treatment With A Gloss Of Warm Jelly

If you're looking to add a fancy touch to your fruit tart, brush it with warm fruit jelly. The jelly will give the tart an irresistible shine.

By Alexandria Brooks Read More

Here's How Long Your Brie Stays Good For After Opening

Everybody loves some good brie, but it sadly doesn't last forever. Here's how long your brie will last after opening, as long as you store it correctly.

By Cara J Suppa Read More

It Only Takes 2 Ingredients To Make Brown Sugar Syrup At Home

Making homemade brown sugar syrup is way easier than you ever even thought. All it takes is two ingredients, so here's what they are and how to do it.

By Antoinette Goldberg Read More

Here's The Best Way To Store Green Onions

Green onions are a perfect garnish or addition to a meal to add a burst of flavor and crunch, so here's the best way to store them to preserve freshness.

By Cara J Suppa Read More

Allergic To Nuts? Try This Ingredient Swap For A Nut-Free Pesto

If you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it yourself with this pine nut alternative.

By Sam Worley Read More

Why Does Restaurant Butter Taste So Much Better Than Store-Bought?

Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.

By Kurt Suchman Read More

Enhance The Savory Taste Of Tuna Sandwiches With One Simple Addition

Fish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.

By Alexandria Brooks Read More

Here's The Type Of Cinnamon That's Probably In Your Pantry

Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more expensive Ceylon cinnamon.

By Alexandria Brooks Read More

The Special Packet Of Flavor You Need For Amped Up Mashed Potatoes

One way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.

By Keira Wingate Read More

Give Your Tomato Toast A Savory Boost With A Sprinkle Of MSG

You might think of MSG as a no-go ingredient, but this maligned seasoning can actually bring your tomato toast, and plenty of other dishes, to life.

By Cassie Womack Read More

Mayonnaise Mistakes You Need To Avoid Making

Mayo is a staple and simple condiment in American cooking, but there are pretty critical mayonnaise mistakes you can actually make. Here's how to avoid them.

By Brian Boone Read More

How To Thicken Chili Without Throwing Off The Taste

Chili doesn't taste complete without a thick, rich broth. If yours is looking a little thin, you can add this ingredient that will blend in perfectly.

By Erica Martinez Read More

Here's What Your Canned Pumpkin Puree Is Really Made From

Although most cans of grocery store pumpkin are labeled 100% pumpkin puree, you might not be getting what you think you are when you buy them.

By Erica Martinez Read More