Give Mac And Cheese A Crunchy Twist With A Certain Leftover
While delicious, mac and cheese often lacks an interesting texture. Happily, you can easily fix that by topping it with one common leftover.
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Ditch Mayo And Give Tuna Salad A Flavor Boost With A Single Ingredient Swap
To take your tuna salad to the next level, just switch the mayo for another ingredient that's cool, creamy, and packed with flavor.
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The Australian Condiment That Belongs In Your Next Batch Of Chili
If you want to take your chili to the next level, there's one particular Australian condiment that you need to add.
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Why Aren't More Americans Cooking With Blood? Everyone Else Is Doing It
Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.
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When Americans Wanted A Little Cocaine In Their Wine
We all know that Coke used to have cocaine in it, but it wasn't the only beverage to do so. In fact, several coca wines were created long before Coke.
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Why Costco Discontinued Its Kirkland Chocolate Chips
With two types and seemingly always available, home bakers swear by Costco's chocolate chips but they suddenly disappeared from shelves.
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How To Substitute Baking Powder With An Ingredient That's Already In Your Fridge
Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening agent, there are DIY alternatives.
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The Prep Step You Need For Quicker Brown Rice
Brown rice takes longer to cook than white rice but with this simple step you could be cooking it in a fraction of the time, no matter your method.
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Homemade Rice Krispies Treats Become Infinitely Better With One Extra Step
This method of making the classic Rice Krispie treats doesn't require any extra ingredients or add-ins, but elevates the taste.
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The Dairy Swap You Need To Try The Next Time You Make A Chicken Pot Pie
This simple swap to some of your milk or cream will transform your classic chicken pot pie to a tasty upgrade with a tangy, creamy twist.
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Should You Really Be Avoiding Seed Oils?
These days, seed oils are getting dragged on social media. Find out whether the bad press is deserved, and what oil you should use in your cooking.
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Is There Anything Edible Inside An Avocado Pit?
Viral videos on social media have purported that the pits in this favorite creamy fruit contain "extra avocado," but can you actually eat avocado pits?
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What's The Difference Between Hass Avocados And Other Varieties
The most popular type of avocado in American grocery stores is easily Hass avocados, but it's far from the only one. So what sets Hass apart from the rest?
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Why You Should Think Twice Before Eating Raw Cacao Beans
Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may want to reconsider eating them raw.
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Root Beer Vs Birch Beer: What's The Difference?
Root beer and birch beer look similar, but they're very different drinks. We dive deep into soda history and chemistry to root out the facts.
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Smoked Vs Unsmoked Ham Hocks: When To Use Each One
Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to choose one over the other.
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Vegetable Oil Pours So Much Better With The Help Of A Fork
Bottles of oil are well-sealed and meant to be poured, but if you need a drizzle, this hack will keep your oil freshest and give you ease of use.
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Give BBQ Sauce A Richer Flavor With One Special Addition
Whether store-bought or homemade, give your BBQ a boost of flavor with this one simple ingredient that will make you wonder why you didn't think of it sooner.
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The Key Ingredient For Jalapeño Poppers With A Smoky Twist
Jalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, smoky twist.
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The Classic British Ingredient You Need For Umami-Packed Pasta Sauce
It's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.
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Thicken Hot Sauce In An Instant With A Pantry Staple
If you want to fight against watery hot sauce, then look to a simple pantry staple. This one ingredient can work wonders when it comes to thickening sauces.
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The Cocoa Percentage That Qualifies As Dark Chocolate
Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.
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Is Spelt A Good Substitute For Regular Flour And Rice?
If you're feeling spelt-curious, you're not alone. Here's what spelt really is, and why it might be just the ingredient substitution you've been looking for.
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How To Make Jiffy Cornbread Better: Add A Spicy Twist
Cornbread is a fantastic addition to almost any meal, because it complements so many other dishes, but don't be afraid to add a little heat to it.
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The Simple Trick To Quickly Remove An Iceberg Lettuce Core
Getting rid of the core when chopping up some iceberg lettuce does not have to be complicated. All you have to do is follow one very easy trick.
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How To Shop For Wintertime Groceries
Grocery shopping has become more selective but there are some winter-specific tips that can save you money while finding some unique and tasty items.
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Why The Cheese McDonald's Uses In Egg McMuffins Is The Perfect Choice
You may be surprised to learn that there is a secret reason for the cheese selection on McDonald's flagship breakfast sandwich, the Egg McMuffin.
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