The Most Popular Cut Of Steak Used For Ground Beef
Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most popular for ground beef.
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The Sweet Mix-In Your Tuna Salad Has Been Missing
Next time you're prepping that delicious bowl of tuna salad, be sure to try and add this little sweet ingredient. It'll help bring a whole new flavor.
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The Boozy Ingredient Ree Drummond Adds To Her Chicken Pot Pie
Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.
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How To Make Black Vodka At Home For Spookier Halloween Cocktails
With Halloween scratching at the door, it's time to spook up your drinks. This homemade black vodka hack will amaze and horrify all your party guests.
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The Key To Flavorful Potato Salad May Already Be In Your Pantry
If you want to up the ante in your potato salad recipe, then this pre-made seasoning could be the perfect shortcut to an extra explosion of flavor.
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Crack Eggs Into Your Oatmeal For The Creamiest Results
Oatmeal may be a mundane meal, but eggs can increase the creaminess factor. We looked at how this kitchen staple revolutionizes your oatmeal game.
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What Makes Ruby Chocolate So Wonderfully Pink?
Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.
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What To Look For When Picking Out Kosher Etrog This Sukkot
Finding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
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How To Open A Coconut Without Hurting Yourself
Coconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this fruit with (relative) ease.
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How To Correctly Shuck And Eat Oysters Like A Pro
Shucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
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Is It Dangerous To Eat Bay Leaves?
Many of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: you don't have to worry much).
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5 Sweet And Savory Ways To Dress Up Grilled Fruit
Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
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13 Ways To Upgrade Your Canned Corn
Canned corn is a year-round staple, but don't just eat it plain from the can. Here are creative ways to upgrade your next can of corn, from cheese to spices.
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What To Be Aware Of When Swapping In Flour For Cornstarch
Cornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are a few key tips to know.
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Here's The Popular Fish With The Lowest Mercury Levels
Fish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
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How To Amp Up Your Next Jar Of Store-Bought Queso
Next time you buy a delicious jar of queso from the store, don't be afraid to spruce it up a bit, especially with this one handy ingredient.
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The Reason Why Your Baby Carrots Taste So Soapy
See the reason carrots sometimes have a soapy flavor. It's not necessarily your fault, but you can definitely help prevent it in some cases.
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Are British Chips Actually Different From Fries?
French fries versus chips. It's easy to think the two are the exact same thing, and in a lot of ways they are. But there are some key differences.
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Yes, You Can Peel Ginger With A Spoon
Fresh ginger adds a punch -- however mellow or strong -- to your recipes. And peeling it is straightforward with the most simple of kitchen utensils.
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3-Ingredient Orange Chicken Sauce Is Faster Than Ordering Takeout
Skip getting takeout and plan ahead during your regular grocery trip so that you can make this easy orange chicken sauce at home with just three ingredients.
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Underrated Ingredients That Will Change How You Make Meatloaf
Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will switch up your meatloaf.
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Throw Halloumi In Your Smoker For The Ultimate Vegetarian Cookout Side
If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment with smoking methods and recipes.
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Upgrades That Will Transform Your Plain Spaghetti Sauce
Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
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Can You Freeze Leftover Guacamole?
Next time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
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The Korean Snack That Andrew Zimmern Can't Get Enough Of
"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
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How To Add A Salty Boost To A Bag Of Bland Potato Chips
Whether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
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The Briny Ingredient That Will Add A Serious Pop To Your Pasta
If you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
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