The Type Of Beef America Imports The Most Isn't Steak
Steak may be the star of the show in the beef world, but it's not the most imported beef product in the United States. Discover which one takes the top spot.
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Do Chefs Salt Dishes From So High Just Because It Looks Cool?
It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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The Mistake To Avoid When Adding Creamer To Your Cup Of Tea
Creamer has certainly cemented its position in the world of teas, but sometimes, adding the ingredient can ruin your cup of tea. Here's what to know.
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The Nutty Addition That'll Make Your Scrambled Eggs Taste Unexpectedly Delicious
Do your scrambled eggs taste a little bland? Crack the code to a better flavor with one surprising ingredient that will take your breakfast to the next level.
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Yes, Jalapeños Are Becoming Less Spicy – Here's Why
If you’ve wondered whether jalapeños have become less spicy over the years, you’re correct, but the reason they’re changing spice levels is no accident.
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The Tangy Cream Gordon Ramsay Uses To Elevate Boring Tartar Sauce
Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix than mayo or sour cream alone.
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The Most Flavorful Canned Tuna Is Packed With A Little Something Extra
If tuna is your go-to high protein snack, you should know that not every can in created equal. There is an ingredient to look out for that elevates the flavor.
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The Sweet And Tangy South African Condiment With A Really Unappetizing Name
A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally disconcerting bygone medical procedure.
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The Difference Between Branzino And Sea Bass
Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?
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The Simplest Way To Make Boxed Stuffing Better This Thanksgiving
If you plan to use boxed stuffing for Thanksgiving, don’t skimp on flavor, harness this quick and easy method, and upgrade the side dish to a crowd-pleaser.
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The 140-Year-Old Condiment That Still Doesn't Get Proper Recognition In The US
In many parts of the world, you'll routinely find that this unique condiment is used routinely. But in the U.S., it still hasn't hit the mainstream.
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How To Remove Wax From Cucumbers (And Why You Should)
Waxy cucumbers? Trust us, you don't want that. Luckily, there's an easy way to remove wax from your delicious cucumber before you bite into the crunchy produce.
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Why Powdered Sugar Tastes Metallic And How To Fix It
If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.
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For A Simple Yet Refreshing Meal, Stuff Your Avocados With Canned Tuna
Why make tuna salad the same way every time? This avocado-tuna combo is the healthy answer to tuna salad boredom, and you can dress it up any way you like.
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Why You Never Find Seeds In Bananas
Wait, so those little brown specks don't count as seeds? Seedless bananas may be our ideal version of the fruit, but the clock is ticking on the global crop.
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Don't Throw Corn Silk In The Trash When You Could Make Tea With It
Corn silk might seem like nothing more than a nuisance, but don't throw it away. It's a versatile ingredient with surprising medicinal qualities.
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Why Macaroni And Potato Salads Can Call Themselves Salads
What truly makes a salad a salad? From lettuce-based salads to macaroni or potato salad, it comes down to the dressing more than anything else.
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Stop Dumping Rice Water Down The Drain And Use It In This Comfort Food Instead
Next time you make rice, consider not dumping your leftover rice water down the drain. As a thickening agent, it can make this comfort food even more delicious.
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How To Eat Papaya Like A Seasoned Professional
Skip the fruit faux pas, and make papaya your go-to superfood. Pick it, prep it, and plate it like a pro with these tips that put the "yeah" in papaya.
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12 Additions That Turn Plain Mac And Cheese Into A Delicious Dinner
Some of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its richness with a burst of acidity.
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Why You Should Give Farmed Salmon Another Shot
Compared to wild salmon, farmed salmon has quite a bad reputation. But if you've sworn off this seafood, there may be good reason to reconsider.
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The Unexpected Topping Timothy Olyphant Puts On Ice Cream
He plays the heck out of local lawmen, and he's a hot Hollywood hubby, but Timothy Olyphant's about to become your ice cream guru with this sweet topping.
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12 Best Soups To Pair With Grilled Cheese That Aren't Tomato
Nothing beats a grilled cheese and tomato soup, but it never hurts to branch out. These pairings boast intriguing flavors and textures with the same comfort.
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The Savory Italian Cheese With More Protein And Calcium Than Eggs
Eggs are a healthy way to start your day, so it might come as a surprise that this savory Italian cheese packs even more of a nutritional punch.
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The Zinc-Rich Seeds To Snack On To Keep Your Immune System Healthy
Zinc has a lot of health benefits, and you can naturally incorporate the mineral into your diet by eating certain foods, like these super-healthy seeds.
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What To Do If An Old-School Recipe Calls For 'Sweet Milk'
If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' Here's everything you need to know.
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Don't Ruin Your Next Batch Of Cookies — Test This Ingredient Like Julia Child First
If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use this trick Julia Child recommends.
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