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The Takeout
The Takeout
Ingredients
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Ingredients

  • Two Hot Pockets on a wooden board, one split in half resting on top of another

    The Simple Hot Pocket Shortcut For Fully Customizable Flavors

    If you have some leftover hamburger buns, then you're going to want to try this hack to create a spin on a Hot Pocket. Stuff it with whatever you'd like.

    By Dylan Murray 16 days ago Read More
  • Alton brown smiling

    Alton Brown's Favorite Tinned Fish Brand Is One Of The Trendiest

    Tinned fish has turned from an economical ingredient to a bougie treat. Celebrity chef Alton Brown favors this trendy brand known for a high price tag.

    By Ben Hillin 16 days ago Read More
  • Someone holding a box of Cheez-Its in the grocery store

    Give Cheez-Its A Massive Flavor Upgrade With This Powdered Addition

    You might not think that original Cheez-Its can be improved upon, but this ingredient takes the classic snack to a whole new level. Just try it for yourself.

    By Creshonda A. Smith 17 days ago Read More
  • Person biting into perfectly shaped ice cream sandwich

    Why Walmart's Ice Cream Sandwiches Never Seem To Melt

    Discover why Walmart's ice cream sandwiches hold their shape and resist melting longer, and the ingredients that keep these products fresh in the freezer.

    By Haley McNamara 17 days ago Read More
  • A hot baked potato on a white plate

    The Best Baked Potato Topping Is Simple, Flavorful, And Can Be Grown In Your Kitchen

    Grow a flavorful baked potato topping by starting a sunny garden in your kitchen. With a little care, you can enjoy this grassy herb on your spuds all year.

    By Rolland Judd 17 days ago Read More
  • canned and ripe tomatoes

    When You Should Actually Cook Your Canned Tomatoes

    Recipes that involve canned tomatoes typically don't call for using them raw, and for good reason. Here's why -- and when you can use them right from the can.

    By Maria Scinto 17 days ago Read More
  • skewered meat on a plate

    Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess

    Before you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ingredient that can ruin your meal.

    By Dennis Lee 17 days ago Read More
  • a glass bowl full of dried thyme held in a hand over pan

    12 Unexpected Benefits Of Cooking With Thyme

    Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.

    By Jet Burnham 17 days ago Read More
  • Egg salad sandwich on a wooden board

    The Vibrant Spice Blend That Transforms Egg Salad Into A Flavor Bomb

    Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.

    By Moriah House 18 days ago Read More
  • A traditional green bean casserole topped with onions, shot from above

    Give Your Bland Green Bean Casserole A Flavor Overhaul With This Ingredient

    Green bean casserole: satisfying, traditional — and a little dull. But adding some of this versatile ingredient will take that flavor profile from blah to bold.

    By Lottë Reford 18 days ago Read More
  • Top view of assorted opened cans of tinned fish

    Ditch The Canned Tuna And Reach For This Tinned Fish If You Want The Most Omega-3s

    If you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major nutritional benefits.

    By Alexandra Fay 18 days ago Read More
  • A person holds a roasted sweet potato with caramelized interior

    The Sweet And Spicy Condiment That Gives Sweet Potatoes A Delicious Kick

    Could your baked sweet potatoes use a little zing? This sweet and spicy condiment adds a zippy tang and flavorful kick to any sweet potato meal or recipe.

    By Alexandra Fay 18 days ago Read More
  • A personal pizza topped with ham and arugula on white plate

    For The Best Personal Pizzas, Grab A Pack Of This Pillowy Bread

    What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.

    By Ellery Weil 18 days ago Read More
  • A bowl of tuna salad with celery and onions on a cloth

    Tired Of Tuna Salad? This Canned Fish Switch Provides A More Luxurious Texture And Taste

    If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and flavor will have you hooked.

    By Ellery Weil 18 days ago Read More
  • Person pouring glass of beer into meat dish

    The Very First Step You Can't Skip Before Cooking With Beer (But Many People Do)

    Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.

    By Rolland Judd 18 days ago Read More
  • Clear plastic bag of mixed salad greens

    The Only Store-Bought Greens You Can Safely Eat Directly From The Bag

    There are lots of ways to describe store-bought greens, from "pre-washed" to "triple-washed" to "ready to eat." Be careful to read these tags before consuming.

    By Ellery Weil 18 days ago Read More
  • Ripe oranges on a tree in an orange grove

    The Most Planted Orange In Florida Is Prized For Its Sweet Juice

    The Sunshine State is famous for its sweet, juicy citrus, but Florida's most popular orange dominates the OJ industry as a non-native, peak summertime pick.

    By Erica Martinez 19 days ago Read More
  • Chef wearing uniform holding utensil near mouth over a pot on the hob with a surprised expression

    The Quick And Easy Fix To A Dish Made Too Bitter By Beer

    Beer can seem like a good addition for certain dishes, but sometimes, it can result in a bitter taste. Follow this expert's advice for a quick and easy fix.

    By Rolland Judd 19 days ago Read More
  • Christmas dinner spread

    The Subtly Spicy Costco Meatballs Customers Say Are 'A Great Appetizer For The Holidays'

    If you're looking for a simple but delicious holiday appetizer, these spicy meatballs from Costco get rave reviews online. Here's what to look for.

    By Jonathan Kesh 19 days ago Read More
  • White bowl of mashed potatoes with melted butter and basil leaves

    Give Mashed Potatoes A Rich Italian Flavor With This Jarred Ingredient

    Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of texture for extra depth.

    By Erica Martinez 19 days ago Read More
  • Plate of whole peeled water chestnuts on woven placemat

    Wrap This Savory Meat Around Water Chestnuts For A Christmas Appetizer Packed With Flavor

    Water chestnuts effortlessly absorb smoky, meaty flavor for a crispy Christmas appetizer that takes minutes to make, and seconds to disappear.

    By Erica Martinez 20 days ago Read More
  • a barbecue brush sits on top of a dish of barbecue sauce, next to a close-up of barbecue ribs

    The Tart Fruit That Takes Your BBQ Sauce To A New Realm Of Flavor

    The pressure of taking your homemade barbecue sauce to new heights can be overwhelming, that is, unless you incorporate this tart fruit for some added depth.

    By Jessica Riggio 21 days ago Read More
  • six cookies on a rustic baking tray

    Yes, You Can And Should Bake Cookies With Tahini. Here's Why

    Tahini is typically associated with savory dishes, but it's more versatile than you'd think. Here's why you should make your next batch of cookies with tahini.

    By Dennis Lee 21 days ago Read More
  • Three baked sweet potatoes beside pot of butter cubes

    Give Sweet Potatoes A Spicy Upgrade With This Sticky Drizzle

    Sweet potatoes are already quite good when oven-roasted with simple seasonings, but this sweet and fiery finish really takes them over the top.

    By Alexandra Fay 22 days ago Read More
  • A person decorates gingerbread cookies for Christmas

    Give Your Christmas Gingerbread Cookies Some Extra Oomph With This Morning Staple

    Gingerbread cookies are a surefire way to bring in the holiday spirit, but you don't have to keep making the same old recipe. This morning staple adds flair.

    By Jessica Riggio 22 days ago Read More
  • Sorghum grains in a bowl

    The Simple Way To Cook Sorghum Perfectly Every Time

    Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to whip up the perfect sorghum.

    By Moriah House 23 days ago Read More
  • Bundles of fresh herbs on a wood board

    The Biggest Mistakes People Make With Fresh Herbs

    Know the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more flavorful food and drinks.

    By Elizabeth Arnold 23 days ago Read More
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