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The Takeout
The Takeout
Ingredients
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Ingredients

  • black and white photo of Frank Sinatra in hat

    Frank Sinatra's Favorite Type Of Pumpkin Pie Was Punched Up With An Unexpected Ingredient

    Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes his favorite pumpkin pie unique.

    By Erica Martinez 15 days ago Read More
  • Pouring apple cider into a glass

    This Is The Best Store-Bought Apple Cider You Can Spend Your Money On

    Once apple season rolls around, grocery stores are stocked with ciders. But the best store-bought apple cider elevates crisp apples to be well worth the money.

    By Jonathan Kesh 16 days ago Read More
  • Bowl of tuna salad with red onion and celery

    This Party Snack Belongs In Your Tuna Salad If You Want A Seriously Tasty Crunch

    This party snack adds an unexpected crunch to tuna salad, boosting texture and flavor for a seriously satisfying upgrade you'll want to try.

    By Erica Martinez 16 days ago Read More
  • Pizza topped with meat, cheese, and vegetables

    The Popular Pizza Ingredient That's Legally Allowed To Contain Insect Eggs

    Pizza is best when it's loaded with a bunch of ingredients, but this popular pizza topping is giving us pause. Apparently, it's allowed to contain insect eggs.

    By Rolland Judd 16 days ago Read More
  • A closeup of creamy cheesy cowboy casserole topped with tater tots in ceramic tray

    15 Best Dishes To Make For Brunch That Don't Require Eggs

    Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.

    By Diane Bobis 16 days ago Read More
  • Campbell's soup on a supermarket shelf.

    The Old-School Campbell's Soups We Desperately Wish Would Make A Comeback

    When a beloved grocery item disappears, it can be devastating — and Campbell's is no exception. Find out which of the brand's soups we hope will return.

    By Joe Hoeffner 16 days ago Read More
  • Fish sticks with lemon wedges and ketchup for dipping

    Give This Classic Comfort Food A Frozen Fish Stick Upgrade For Cozy New Flavors

    There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with tasty new flavors.

    By Ellery Weil 16 days ago Read More
  • assorted Asian sauces in bottles and a bowl

    12 Asian Kitchen Staples You Shouldn't Pass Up At The Grocery Store

    We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the next time you want to experiment.

    By Melanie Andrade 16 days ago Read More
  • Three fancy-looking bowls of ice cream.

    The World's Most Expensive Ice Cream Costs More Than 800 Containers Of Ben And Jerry's

    If you're an ice cream aficionado, you probably know that some brands are priced higher than others. But there's one that outprices them all — by a lot.

    By Joe Hoeffner 16 days ago Read More
  • Nutella cocoa spread in store

    The Worst Store-Brand Hazelnut Spread Isn't Worth Saving A Couple Bucks On Nutella

    Nutella is a delicious chocolate-hazelnut spread but also a bit pricey. However, those extra bucks are worth it when compared to this also-ran competitor.

    By Neola Muhambi 16 days ago Read More
  • A plate of French toast garnished with powdered sugar, fresh berries, and a ramekin of syrup

    The Costco Bakery Item That Makes French Toast An Extra Special Occasion

    French toast feels special anyway, but substituting in this item from Costco's bakery will have you feeling like royalty. Best for when you have a sweet tooth.

    By Ellery Weil 17 days ago Read More
  • A glass and pitcher of cream-top, non-homogenized milk on a counter

    The Major Difference That Separates Cream Top Milk From The Regular Kind

    Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process. Learn how the two are defined now.

    By Neola Muhambi 17 days ago Read More
  • Two workers cut meat at a butcher's counter

    The Request You Should Make To Your Butcher When Buying Beef For The Best Burger Possible

    The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this type of ground beef from a butcher.

    By Jessica Riggio 17 days ago Read More
  • A plate of pot roast with onions, carrots, and gravy

    Give Pot Roast A Rich Caramelized Sweetness With This Cheap Canned Ingredient

    Add this unexpected canned ingredient to pot roast, and we think you'll love the change, giving your comforting casserole an extra layer of rich sweet flavor.

    By Ellery Weil 17 days ago Read More
  • Cheese sando cut into triangles

    This Japanese Bakery Item Gives Grilled Cheese A Texture So Pillowy You'll Never Look Back

    Say goodbye to hard, dense, heavy grilled cheeses. If you want a sandwich that is light as air and perfectly rich, reach for this Japanese ingredient.

    By Ellery Weil 17 days ago Read More
  • Maryland crab cakes on a plate with lemon slices.

    What Makes Maryland Crab Cakes Different From The Rest

    What sets Maryland crab cakes apart from the imitators? Let’s just say the secret isn’t about adding more — it’s about knowing when to hold back.

    By Joe Hoeffner 17 days ago Read More
  • Close-up of different varieties of jarred pizza sauce

    One Sweet Ingredient Lends A Ton Of Flavor To Jarred Pizza Sauce

    Jarred pizza sauce may save you the time needed to make a batch from scratch, but it also lacks homemade flavor. Adding this ingredient lends sweet, rich notes.

    By Ellery Weil 17 days ago Read More
  • A close-up of jars of Aldi Gourmet Jarred Peaches

    11 Delicious Ways To Use Aldi's Popular Jarred Peaches

    The jarred peaches from Aldi have earned a following for their flavor, and convenience. But these 11 ideas show that they're surprisingly versatile as well.

    By Andy Beth Miller 17 days ago Read More
  • A closeup of an open tuna sandwich on multigrain bread with tomato, lettuce, and cheese

    This Tuna Sandwich Addition Gives A Velvety Texture You'll Keep Going Back To

    The humble tuna sandwich may not seem like much of a decadent lunch. However, this addition gives it a velvety texture every time that can't be beat.

    By Laura Christine Allan 17 days ago Read More
  • A cup of hot chocolate that's surrounded by pieces of chocolate and being topped with whipped cream and more chocolate

    The Tea Upgrade That Transforms Hot Chocolate Into An Extra Decadent Drink

    Sure, hot chocolate is already decadent as is, but incorporating this tea can give it a rich upgrade. You'll want to enjoy your beverage with it every time.

    By Paige Hughes 17 days ago Read More
  • A close-up of scoops of vanilla ice cream

    Fruit Elevates Store-Bought Vanilla Ice Cream, But This Extra Step Adds Serious Pizzazz

    Bring some fruity magic to store-bought vanilla ice cream by doing this to the fruit. This simple trick is quick and makes a ton of difference.

    By Dylan Murray 17 days ago Read More
  • Crackers spread with soft cheese and chopped chives

    The Flavorful Cheese Spread Costco Customers Say Tastes 'Just Like In France'

    Snacking on this creamy, tasty cheese spread will make you feel like you're in France, and you can get it for an incredibly good price at Costco.

    By Erica Martinez 18 days ago Read More
  • Interior of an Aldi store's beef and poultry sections

    The Breakfast Meat You Might Want To Ignore At Aldi, According To Some Customers

    Aldi products are often the topic of discussion, and this breakfast staple is going through it after getting on some customers' bad side. Here's what to know.

    By Paul Gaita 18 days ago Read More
  • Hands holding dried bay leaves

    The Biggest Mistakes People Make When Using Bay Leaves

    There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its dried and fresh form.

    By Elizabeth Arnold 18 days ago Read More
  • A roast chicken with golden skin on a wooden cutting board

    Your Chicken Is Missing Out On Big Flavor If You're Skipping This Easy Prep Step

    Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step, you're missing out on big flavor.

    By Lottë Reford 19 days ago Read More
  • Hand grabbing pickle jar off store shelf

    The Most Popular Pickle Brand In The US Is An Old-School Favorite

    Pickles are enjoying a surge in popularity of late, but this pickle brand reigns supreme. It may surprise you to discover the brand despite its long history.

    By Dennis Lee 20 days ago Read More
  • Bowl of salad with chicken, cherry tomatoes, and hard-boiled eggs

    Up The Protein In Salad Dressing With This Unexpected Dairy Add-In

    High-protein salad dressing is a great way to bulk up lighter meals, and with this one protein-rich ingredient, amping up your salad is a cinch.

    By Laura Christine Allan 20 days ago Read More
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