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The Takeout
The Takeout
Ingredients
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Ingredients

  • A bowl of unpeeled potatoes next to a whole thing of garlic and some potato peels.

    The Cowboy Upgrade Your Potato Side Dishes Are Desperately Missing

    A good potato side dish can always benefit from more flavor, which is why so many people are turning to this zesty ingredient which went viral.

    By Moriah House 6 hours ago Read More
  • McDonald's McNuggets and fries

    Want McDonald's Nuggets At Home? This Frozen Chicken Brand Is The Closest You'll Get

    There's something very unique about McDonald's McNuggets, but this frozen chicken brand has a product that will get you pretty close to the real deal.

    By Rolland Judd 8 hours ago Read More
  • A bowl of coleslaw on a table.

    The Coleslaw Addition You Only Need A Few Spoonfuls Of For A Tangy Kick

    When you want to boost your coleslaw game, simple is better. Stick with the classic add-ins like carrots — or for a boost of tart flavor, try this condiment.

    By Cassie Womack 10 hours ago Read More
  • A pizza with multiple topping options

    The Briny Pizza Topping In Italy You Rarely Find People Asking For In The US

    The American diet certainly takes some influence from what Italians eat, but not every ingredient has crossed over. Take this briny pizza topping for example.

    By Kat Olvera 16 hours ago Read More
  • A woman's hands holding half a watermelon over a display of whole and cut watermelons

    Refreshing Watermelon 'Ice Cream' Only Needs One Extra Ingredient To Make

    Some viral recipes look great but fail to deliver on their hyped promise. In the case of one-ingredient watermelon "ice cream," it tastes as good as it looks.

    By Lottë Reford 20 hours ago Read More
  • A cowboy rides his horse into an Old West town

    This Unexpected Meat Was Considered A Gourmet Treat In The Old West

    Our taste in food has changed since the cowboys of the Old West were around, but you can still find this unexpected meat which was once considered gourmet.

    By Jessica Riggio 22 hours ago Read More
  • Baking tray with peeled bananas, a heap of banana peels, and three bunches of unpeeled bananas behind

    12 Desserts That Are 10x Better When You Add Bananas

    Where bananas really shine is in dessert. The sweet and floral flavor of the fruit has a way of standing strong along potent flavors without stealing the show.

    By Ed Kdonian 2 days ago Read More
  • Top view of assorted gummy bears on white background

    The Reason Bodybuilders Have For Eating Haribo Gummy Bears Post-Workout

    There's a trend among people who go to the gym lately where they're eating Haribo gummy bears post-workout. Here's the reason they're doing that.

    By Haley McNamara 4 days ago Read More
  • Top view of Mexican breakfast with chilaquiles, refried beans, fried egg, sliced bread, and coffee

    8 Store-Bought Sauces Your Mexican Breakfast Is Desperately Missing

    It's hard to beat a good Mexican breakfast, but these store-bought sauces can help take a great dish to new heights without the trouble of homemade.

    By Sarah Sierra-Mohamed 4 days ago Read More
  • An ice cube is being dropped into a glass of iced coffee.

    For The Absolute Best Iced Coffee Of Your Life, Steal These Expert Tips

    We spoke to the head roaster at New York's Variety Coffee to get a better feel for how to make an easy iced coffee or cold brew at home that also tastes great.

    By Julia Lauzon 4 days ago Read More
  • Julia Child standing before a shelf full of cookware.

    Julia Child's Garlic Mashed Potatoes Are Intense, But That's Why They're So Beloved

    Garlic mashed potatoes aren't out of the ordinary, but Julia Child's recipe is surprisingly intense, which is exactly why those who tried it praise the dish.

    By Joe Hoeffner 5 days ago Read More
  • Half of a PB&J with thick slather of peanut butter

    The Ingredient That Gives PB&J Sandwiches An Adult Upgrade

    If you're a fan of the classic peanut butter and jelly sandwiches but open to trying a reimagined adult version, this is the ingredient that you need to add.

    By Haley McNamara 5 days ago Read More
  • Chicken liver in a cast iron pan with rye bread on the side

    5 Hands-Down Best Cuts Of Meat For Pan-Frying

    Pan fried meat is a popular cooking method, but it matters which cut of meat you choose. These five cuts of meat are hands-down the best for pan-frying.

    By Jessica Riggio 5 days ago Read More
  • Fork stabbed into a piece of meatloaf with tomato sauce

    Make Italian-Inspired Meatloaf With One Extra Ingredient

    Meatloaf is known for its simplicity, but if you're eager to zhuzh up your meatloaf recipe, then make it Italian-inspired — all it takes is one ingredient.

    By Moriah House 5 days ago Read More
  • hands holding a plate of sliced banana bread

    This Unexpected Ingredient Turns Boring Banana Bread Up A Notch

    This simple canned ingredient can transform ordinary banana bread by adding moisture and flavor that takes this baked good from bland to irresistible.

    By Maria Scinto 6 days ago Read More
  • A row of Detroit-style pizza lined up on a countertop.

    Not Mozzarella, Not Cheddar: This Is The Cheese You Need For Detroit-Style Pizza

    Most styles of pizza use a generous helping of mozzarella on top to give it that signature cheese pull, but Detroit-style uses this niche ingredient instead.

    By Dennis Lee 6 days ago Read More
  • A big burger with cheese dripping off and tomato and lettuce inside.

    5 Best Ways To Jazz Up Costco's Kirkland Wagyu Burgers For Your Next Cookout

    Costco's wagyu burgers are popular among customers thanks to their great flavor, but seeing as they come frozen it takes some creativity to jazz them up.

    By Maria Scinto 6 days ago Read More
  • Blueberries in plastic container close up

    Size Matters When It Comes To Grocery Store Blueberries, But Not For The Reason That You Think

    Teeny tiny or nearly as big as a cherry tomato, blueberries come in a wide variety of sizes. Here's how to pick the blueberries that are best for you.

    By Rolland Judd 6 days ago Read More
  • Closeup pile of gummy bears on white surface.

    Ever Wonder Why Haribo Gummies Are So Stretchy? This One Ingredient Makes The Difference

    One of the best things about Haribo gummies is the exceptionally stretchy texture. If you're a fan, you can thank this one ingredient for that.

    By Dennis Lee 7 days ago Read More
  • Steaks, kabobs, and assorted vegetables on the grill

    5 Best Cuts Of Beef For Home Cooks Learning To Grill

    If you're new to being in charge of the grill, stick to cuts that are easy to cook. Here are the best options for beginner grill cooks, according to an expert.

    By Rolland Judd 7 days ago Read More
  • A man in a business suit sitting down and eating a steak.

    5 Cuts Of Meat Cheaper Than Filet Mignon That Still Make A Fancy Dinner

    When a specific cut of meat is popular it tends to get expensive, but there are plenty of affordable alternatives to, say, filet mignon which are still fancy.

    By Joe Hoeffner 8 days ago Read More
  • Coleslaw made of shredded white cabbage, grated carrot and rhubarb with orange mayonnaise dressing in white bowl.

    The Coleslaw Ingredient You Just Need A Half Teaspoon Of For An Unbeatable Flavor Boost

    If you're looking to amp up the flavor profile in your coleslaw recipe, half a teaspoon of this ingredient can do the trick. Here's how it comes to the rescue.

    By Kristine Belonio 8 days ago Read More
  • A Bacon Cheeseburger with cheese, tomatoes, and lettuce on it on a black plate

    Give Burgers A Mess-Free Bite By Stacking Toppings This Way

    The ingredients you use when grilling up a burger are important in terms of flavor, but the way you stack those ingredients is equally important.

    By Dylan Murray 9 days ago Read More
  • meat hanging in a dry aging refrigerator

    5 Best Cuts Of Meat For Glorious Dry Aging

    Dry aging meat is a great way to intensify the flavor, but it matters what cut you use. These five meat cuts are prime candidates for dry aging at home.

    By Maria Scinto 11 days ago Read More
  • Crispy deep fried golden wonton wrappers served on black plate over wooden table.

    You Don't Need Tortilla Chips For A Nacho Base — Do This For An Asian-Inspired Twist

    Tortilla chips can make nachos tasty, but they aren't essential. You can swap them for an Asian cuisine item that's just as crisp, flavorful, and easy to make.

    By Kristine Belonio 12 days ago Read More
  • A child in the candy aisle with a basket

    10 Candies Only Banana-Heads Can Appreciate

    Whether you love it or leave it, banana candy comes in many shapes, colors, and sizes. We have 10 favorites that banana candy fans might find appeel-ing.

    By Kat Olvera 13 days ago Read More
  • Three perfect burgers with beef, cheese, and pickles on a wood board.

    This Pantry Trick For Juicier Burgers Is A Complete Waste Of Ingredients

    If you're looking to make a juicier burger, the go-to ingredient is often brown sugar. But according to our expert, that's actually one of the worst choices.

    By Brian Udall 13 days ago Read More
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