Never Skip One Step For More Flavorful Canned Tomato Paste
Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with one easy step.
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What, Exactly, Is The Difference Between Yams And Sweet Potatoes?
Ask anyone what the difference is between yams and sweet potatoes and they'll likely tell you there isn't one, but it turns out there are several.
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13 Types Of Canned Seafood And The Best Ways To Use Them
There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways you can use canned fish.
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How To Tell If Grocery Store Maple Syrup Is Real By The Label
Here's how you can sort through all the different options on the shelves of your local grocery store to separate the real maple syrup from the fake stuff.
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The Difference Between City Ham And Country Ham
Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
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Should You Be Worried About Microplastics In Tea Bags?
Sipping a hot cup of tea is one of the most relaxing experiences you can enjoy. But new research suggests that some tea bags contain microplastics.
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The Temperature Change To Help Prevent Tears When Cutting An Onion
Chopping onions has one big downside in that they make you cry. If you find yourself with tears streaming down you face, try this onion temperature hack.
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Add A Burst Of Citrus To Your Popcorn For A Whole New World Of Flavor
Popcorn is a classic movie night snack that you can customize and season in a variety of ways. One trend on TikTok suggests flavoring popcorn with citrus.
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Clean Your Dishwasher Effortlessly With The Magic Of One Pantry Ingredient
Dishwashers can harbor mold that causes respiratory illnesses and allergy problems, but this simple trick will eliminate the issue and clean your machine.
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The Aldi Dip You Should Be Adding To Pizza
There's a delicious, affordable hack for pizza available at most Aldi stores. Find out the secret ingredient that adds bite to your next pizza night.
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Turn Dry Cake Mix Into Moist Perfection With One Hack
Cake made from boxed mixes can often come out dry and disappointing, but adding a little instant pudding mix can make a world of difference.
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Go Ahead, Use Those Doritos Crumbs For Breading Chicken Tenders
If you're out of breadcrumbs or just want to flavor-blast your chicken tenders, try breading them with crushed-up Doritos for a fun twist on the classic.
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12 Budget-Friendly Steak Cuts You Need To Try, According To Beef Experts
Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which low-priced cuts you need to try.
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Does Sea Salt Really Come From The Ocean?
Sea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?
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Marzipan Vs. Fondant: What's The Difference?
If you enjoy cakes with decorations, you've likely heard of marzipan and fondant. These two ingredients are a baker's best friend, but what's the difference?
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The Secret To Flavorful Salmon Is A Quick And Simple Glaze
Turn boring salmon fillets into a super flavorful dish with the addition of a glaze. It is easy to transform this fish into a sticky sweet delight.
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Your Soups Have Been Neglecting One Legume For Far Too Long
Soups are great any day of the week, but consider switching up your rotation. With the addition of one legume, you can make them creamier and more satisfying.
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Is There A Difference Between Green And Red Cabbage
Some things stay the same, no matter what color they come in. But red and green cabbage have just as many differences as they do similarities.
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Are Sausage Casings Still Made From Intestines?
It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?
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What Exactly Are Turkey Giblets?
If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are they and how are you to use them?
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How Julia Child Made Tender Hard-Boiled Eggs
Despite its name, the best way to get a perfectly hard boiled egg every time isn't to boil it at all, according to celebrity chef Julia Child
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Kielbasa And Andouille May Both Be Sausages, But The Spice Sets Them Apart
While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for Cajun dishes.
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Mexican Vs. Spanish Chorizo: The Difference Is Clear
If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are made in different ways.
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How To Add A Tangy Twist To Regular Store-Bought Applesauce
If you ever want to give your bland store-bought applesauce a little tangy kick, then all you really need is the help of one simple ingredient.
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The Unexpected Bun Swap For Tiny Burger Sliders
Tiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.
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How To Reuse Leftover Spinach And Artichoke Dip In New Dishes
Spinach and artichoke dip is one of those buffet spread must-haves of the holiday season. But what do you do with all the leftovers? Try these recipe ideas.
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For Juicier Pumpkin Seeds, Choose An Unripe Green One
When we think of pumpkins, we typically think of the big, ripe, orange kind. But green, unripe pumpkins have a tasty secret that you should definitely try out.
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