The Classic Jambon-Beurre Sandwich Doesn't Just Use Any Old Ham
To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.
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The Genius Way To Use Up Those Potato Chip Crumbs At The Bottom Of The Bag
Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.
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Give Tuna Salad A Protein-Packed Upgrade With This Trendy Ingredient
Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as making the dish taste richer.
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The Type Of Butter To Avoid For Better Cinnamon Roll Filling
We turned to Julian Parker, the Culinary Director at The Select, to find out the best type of butter to use for the perfect cinnamon roll filling.
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The Cabbage Slaw Swap For Tastier Fish Tacos
Go even crunchier and slaw-ier on your fish tacos. Try the cabbage slaw swap that was born to pair with fried fish, hot peppers, and a warm tortilla.
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One Sweet Ingredient Makes Homemade Fried Chicken Beyond Flavorful
Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry. Here's how to make that flavor pop.
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The Grocery Store Chicken Nugget Brand That Uses The Worst Ingredients
Grocery store chicken nuggets may be a quick and easy weeknight meal, but the ingredients brands use can be dicey. Here's one chicken nugget brand to avoid.
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The Expensive Meat That You Can Find For Cheap At Costco
Costco is known for selling affordable products, and this chain consistently sells one traditionally expensive type of meat at very low prices.
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The Absolute Best Type Of Flour To Use When Making Fried Chicken
Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade fried chicken.
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The Case For Solely Using Unsalted Butter When Baking
We asked an expert for their opinion on whether to use salted or unsalted butter when cooking, and their response might surprise you.
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It Only Takes A Few Ingredients To Make A Quick Lemon Mug Cake
Mug cakes are perfect when you want a minimal ingredient fuss-free dessert in minutes. And it's so easy to make a deliciously bright lemon version.
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Guy Fieri Says This Is The Best Budget-Friendly Steak To Slap On The Grill
Many popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious, and suited for grilling.
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16 Things You Can Make With Leftover Rice
Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice, from savory dishes to a dessert.
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You Only Need 3 Ingredients To Make Your Own McDonald's McFlurries
McDonald's McFlurries are a popular menu item but you don't need to wait until your next drive-thru run, as we know the ingredients you need to make your own.
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Easily Elevate Basic Popcorn With One Savory Seasoning
Next time you're preparing a bowl of popcorn for movie night, consider adding a new (and downright delicious) ingredient. Trust us, it's a game changer.
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Make Your Cookies Fluffier With One Simple Swap
We asked Joanne Gallagher of the blog Inspired Taste how to make cookies fluffier, and it turns out you just need to make one simple substitution.
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It Only Takes Three Ingredients To Make The Perfect No-Bake Cheesecake
Cheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.
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For Club Sandwiches On A Budget, Swap In Some Bologna
Bologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.
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Yes, There's Actually A Cheese That Pairs Perfectly With Chocolate Chip Cookies
We went to an expert for their opinion on whether chocolate chip cookies pair well with cheese, and if so, which type would be best.
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Can You Really Turn Store-Bought Produce Into Your Very Own Garden?
If you are considering growing your own fruits and vegetables, you might be thinking of starting with the items you bought from the grocery store.
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How To Chop Fresh Thyme Like You've Been Doing It For Years
For some recipes, you can just throw in a whole sprig of thyme. For others, you really need the leaves to be finely chopped, and here's the best way to do that.
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The Costco Meat You Should Avoid If You're Wanting A Juicy Burger
If you want to make the most juicy, delicious burgers at home , there's one variety of Costco Kirkland ground beef you should stay away from.
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Can You Eat Rice During Passover?
While it is clear that chametz is forbidden during Passover, whether Jews can eat kitniyot, such as rice, during this religious holiday is more contested.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.
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Make Weeknight Chicken Easy With A Single Store-Bought Marinade
Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.
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Are Ranch Dressing Mix Packets Gluten-Free?
Gluten shows up in the ingredients for a lot of surprising products. Does powdered ranch dressing seasoning fall into that category or is it gluten-free?
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This Quick Topping Makes Canned Soup Taste Restaurant-Worthy
Canned soup is a great option when you are struggling for time, and adding one quick topping can transform this simple meal into something that tastes gourmet.
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