This Hidden Valley Ranch Flavor Just Isn't Anything Special
In a taste test of Hidden Valley's new ranch flavors, one stood out — not because it was good or bad, but for being totally familiar with one minor twist.
Read More-
-
Just Because Tilapia Is Cheap Doesn't Mean You Should Buy It
There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.
Read More -
The Big Flavor Difference Between Fresh And Frozen Shrimp
The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big flavor difference between the two.
Read More -
For Some People, Eating Pine Nuts Has An Unexpected Side Effect
Pine nuts are a delicious salad topper and a key ingredient in popular recipes like pesto. However, those who eat them can experience this odd side-effect.
Read More -
Turn Your Unwanted Dandelions Into A Southern Delicacy This Summer
It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
Read More -
The Best Type Of Spud To Use For Making Homemade Potato Chips
Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.
Read More -
The Unexpected Dairy Product That Belongs In Your Scrambled Eggs
For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.
Read More -
The Most Consumed Meat In The World Is Unexpectedly Not Chicken
Although chicken is the animal protein of choice for many Americans, on the global scale, another meat is consumed in far greater quantities.
Read More -
The Fruity Vinegar Andrew Zimmern Uses Almost Every Day
If you're looking for a way to add some extra flavor to your dishes, take a note out of Andrew Zimmern's book and utilize this wonderfully fruity vinegar.
Read More -
The Upscale Oil Both Guy Fieri And Gordon Ramsay Think Is Overused
Celebrity chefs Gordon Ramsay and Guy Fieri are completely different in personalities and styles, but they share a disdain for the same ingredient.
Read More -
The Easiest Appetizers You'll Ever Make Start In The Freezer Aisle
If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to unleash your inner appetizer queen.
Read More -
Stop Throwing Out Banana Peels And Use Them In This Drink Instead
An item so commonly discarded that slipping on one has long been a cliche gag, those banana peels you've been tossing are actually totally edible.
Read More -
One State Makes Way More Butter Than Any Of The Others
Although some industries are thoroughly spread out across the county, others are not. This state makes way more butter than any other in the nation.
Read More -
Is It Ever Worth Using A Himalayan Salt Block On The Grill?
The Himalayan salt block, beloved cooking accessory of the 2010s, reportedly revolutionized the whole grilling process. But is it all that it's said to be?
Read More -
Kevin Costner's Favorite Dessert Is All-American (And Store-Bought)
He may be Hollywood, but there nothing glamorous or even gourmet about actor Kevin Costner's favorite type of dessert and he doesn't even like it a la mode.
Read More -
When Did Offal Become Awful To Americans?
Although popular elsewhere in the world, most Americans find offal an unpleasant choice on its own, but have probably eaten it in other products unknowingly.
Read More -
The Pungent Sandwich Martha Stewart Ate As A Child Is A Retro Classic
It may be unnatural to question the opinion and tastes of Martha Stewart, but when it comes to her favorite sandwich, you might be hesitant to follow her lead.
Read More -
The One Bologna Myth That Will Never Die
Bologna is the stuff of nostalgia for some and nightmares for others. However, there's one bologna myth that the famous sausage can't shake off.
Read More -
How To Turn Boxed Cake Mix Into A Soft And Chewy Food Court Snack
Just like making cookies from boxed cake mix, this is the easy twist on a classic but unlikely snack that will have you hooked the first time you taste it.
Read More -
Give Your Sloppy Joes A Spicy Kick With This Korean Condiment
If you find your sloppy joes a bit bland or want to give them some extra flavor, then this spicy Korean condiment will give you the exact boost you need.
Read More -
Pick The Sweetest Watermelon At The Store With A Simple 2-Finger Trick
Folk wisdom abounds when it comes to the matter of choosing the perfect watermelon, but this simple trick is already in the palm of your hand.
Read More -
The Gross Reason You Should Never Trust Restaurant Lemon Wedges
When eating out, many of us order drinks that come with lemon wedges. However, there's a reason why you should ask for the lemon to be left out.
Read More -
Canned Crescent Rolls Are Your Ticket To Shortcut Monkey Bread
With its caramelized crust and pillowy dough, monkey bread is a pull-apart sweet treat. And it’s so easy to make if you use canned crescent rolls.
Read More -
Easily Turn Milk Into A Heavy Cream Substitute With One Addition
Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you can turn milk into a substitute.
Read More -
Upgrade Your Omelet Game With This Underappreciated Spice
If your omelets are coming out a little too eggy in their flavor profile, this underappreciated spice is a classic French ingredient for spicing up the dish.
Read More -
This Fruit Actually Provides More Hydration Than Watermelon
Watermelon has a reputation for being one of the most thirst-quenching fruits. However, there are other fruits that provide higher levels of hydration.
Read More -
Here's Why Dark Chocolate Is Considered Healthier Than Other Types
Dark chocolate is often promoted as a healthy snack compared with milk or white chocolate. So, why does this sweet treat boast this healthful reputation?
Read More
