13 Canned Ingredients That Will Take Your Chicken To The Next Level
Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.
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The Reason Your Onions Are Turning Blue
If you've ever prepped or cooked an onion, only to have it turn a silverish-blue, you may have wondered why it happened and if it's still safe to eat.
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Caramelize Onions In A Flash With One Pantry Staple
It can take up to an hour to properly carmelize onions, but with the addition of this simple pantry item, you can do the job in ten minutes.
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Which Country Produces The Most Lemons In The World?
Love the tart citrus in a lemon curd or pasta? Times that by a few billion with the country that turns lemon season into the top production on the globe.
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Why Reddit Is In Love With This Popular Japanese BBQ Sauce
It's no secret that Reddit is in love with this particular brand of Japanese BBQ sauce, but why is everyone so crazy about something so simple as a condiment?
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How To Pick Out Ripe Berries At The Store Every Time
If you're a lover of berries, you know just how delicious they can be, but only if you get them when they're fresh. Here's how to pick out ripe berries.
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The Classic Brand Of Butter Jacques Pépin Swears By When Baking
Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.
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Heavy Cream Vs Whipping Cream: What's The Difference?
Heavy cream and whipping cream look similar, and can often be swapped for each other in recipes. But there’s one key difference that sets them apart.
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The Only 2 Ingredients Bobby Flay Thinks You Should Be Seasoning Burgers With
Bobby Flay knows a thing or two about burgers, and his advice is simple. You only need to use these two ingredients to season your patties.
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The Sweet Addition You've Been Missing For Flavorful Scrambled Eggs
Your scrambled egg game is unrivaled. But you could always crank up the fun, and the flavor, by adding one sweet ingredient you already have at home.
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You Only Need 3 Ingredients To Make Simple Yet Satisfying Peanut Butter Fudge
Peanut butter is rich, creamy, and full of salty and nutty flavors. And you only need two extra ingredients to turn it into a delicious fudge.
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Why Butter Temperature Matters So Much In Baking
Most home bakers know that precise ingredients are needed for successful baking, so we turned to an expert to find out why butter temperature is so important.
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Don't Throw Out Citrus Peels When You Could Use Them To Make This Sweet Spread
Citrus fruits are a common ingredient in all kinds of recipes, but the peels aren't usually put to use. Instead of tossing them out, use them to make this.
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The Trick To Super Flavorful Potato Salad Is This Briny Addition
Just further confirming that potato salad is life, try tossing this briny little flavor bomb into your dressing to take your taters over the top.
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The Vegan 'Fish' Filets That Redditors Swear Taste Like The Real Thing
If you’re looking for a great quality vegan ‘fish’ filet, one brand in particular is the clear winner according to lots of Redditors.
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Elton John's Favorite Sandwich Is A Simple British Classic
From the music legend who's famous for his over-the-top style and a larger-than-life personality, comes a simple sandwich that any of us could make for lunch.
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The Best Way To Incorporate Cream Cheese Into Your Banana Bread
Baking is every bit as much science as it is art. So, when it comes to adding cream cheese to banana bread, it's a good idea to ask the advice of an expert.
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Don't Throw Out Your Vegetable Tops, Start Cooking With Them Instead
When buying vegetables in bulk, they often come with leafy greens on top. Instead of chopping them off and throwing them away, try cooking with them instead.
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The Affordable Meat Swap That Instantly Makes Bolognese More Flavorful
This budget-friendly exchange for your ground beef will not only make a tastier Bolognese sauce, but will give your pasta dish a little kick of spice.
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Are Wagyu Hot Dogs Worth Splurging On For Your Summer Barbecue?
Hot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs really worth the extra cost?
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Why Whole Spices Are Better Than Ground Spices
While those little jars of pre-ground spices at the store are good enough for a lot of cooking, unlocking the most vibrant flavors requires going to the source.
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Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead
Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.
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The Big Issue You'll Have With Cooking Thin Asparagus
Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.
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Don't Throw Out Citrus Peels — Make Sweet Treats With Them Instead
Rather than throwing away your citrus peels, there’s an easy and delicious way to turn them into sweet treats. Here’s how to do it.
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Roast Your Lettuce For A Salad Upgrade That Sounds Weird But Works Great
If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.
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Why Certain Cheeses Are Better At Melting Than Others
When it comes to certain dishes, it matters a lot how well the cheese you use will melt. Here's why certain cheeses are better for the job than others.
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No Cabbage, No Problem! Elevate Your Next Slaw With This Crisp Veggie
Cabbage is usually a key part of any coleslaw, but there’s another crisp veggie that could really elevate your next slaw. Here’s how to make it.
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