Tobiko Vs Caviar: Is There A Difference Between The Fish Eggs?
Though they are both essentially fish eggs, there are some key differences between Japanese-style tobiko and the caviar often served in fancy European dishes.
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Pasta Or Grain: Where Does Couscous Really Belong?
Explore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it fits best in your diet.
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Replace Mayo With Alabama White BBQ Sauce For A Tangy Coleslaw Upgrade
In many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
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The Tangy Ingredient That'll Amp Up Your Favorite Pasta Salad
Pasta salad is always a delicious side, but how can you take its flavors to a whole new level? We have just the ingredient for you - here's how to use it.
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The Secret Ingredient For The Crispiest Chicken Wings Is Probably Already In Your Pantry
If you're making wings, you're probably not using a deep fryer. Fortunately, you probably already have what's needed to crisp them up in the oven.
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Don't Drink Raw Milk Before Knowing The Risks Involved
Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.
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How Long Will Open Canned Food Last In The Fridge?
Canned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.
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This Colorado Sandwich Combines PB&J With A Very Unlikely Ingredient
If you want to see an extremely wild take on the peanut butter and jelly sandwich, then you simply only need to take a look at this Colorado delight.
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Give Your Spaghetti Sauce An Umami Boost With One Addition
Fish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive compliments on every batch.
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Dolly Parton's Secret For Creamy Mac And Cheese
Dolly Parton relies on Velveeta to ensure the creamiest and meltiest macaroni and cheese. She also serves her mac with a surprising side dish.
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Yes, You Absolutely Need To Wash Produce Before Peeling
No, just because you're peeling fruits and vegetables doesn't mean you can forget about washing them. You still need to thoroughly wash your produce.
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Your Peanut Butter Sandwich Needs More Depth. Butter Is The Answer
If you're looking to change up the normal peanut butter sandwich, this is one word you'll want to hear: Butter. If you haven't tried it, you should!
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The Origin Story Of Carolina Gold Rice Goes Way Back
Carolina Gold rice isn't just any kind of rice, but what makes it so special? The answer will take us all the way back to before the American Revolution.
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Jalapeños Can Give Your Pesto A Spicy Edge
If you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a whole new flavor kick to it!
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Pick Out The Best Corn Possible With The Silk Test
Picking the freshest corn at the grocery store or farmers market doesn't have to be complicated - use this simple silk test to find the best ears.
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The Rare Hawaiian Honey With A Menthol Aftertaste
No that's not frosting, it's kiawe honey -- a rare form of honey made in Hawaii. We explore its unique flavor and a few ideas for how to spread it.
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The Creamy Ingredient That'll Step Up Your Hot Cocoa Game
Even if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
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Superman Ice Cream Is The Midwest's Most Mysterious Flavor
The Midwest has a sweet treat known as Superman ice cream. However, even after so many years, we still don't know much about its actual flavors.
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Is There A Difference Between Pimentos And Roasted Red Peppers?
Are pimentos and roasted red bell peppers the same thing? They look and taste pretty similar, but pimentos are their own kind of pepper altogether.
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No, You're Not Imagining It: Dark Meat Chicken Does Taste Better
Which parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific distinction behind these terms.
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You Don't Need Ground Beef In Your Chili When Sirloin Steak Exists
While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in your next batch of chili.
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Is It Safe To Eat Eggs With Clear Or White Yolks?
If you've ever been taken aback by a white yolk (or other seemingly anomalous color), fear not! We have the answers to all your eggy questions.
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The Tasty Way To Use Up Spent Coffee Grounds
Those used coffee grounds should not be thrown away - there are many uses for them. This granola hack will revolutionize your coffee ground game.
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Are Doritos Really Worth Wasting Caviar On?
Caviar on Doritos; is it a heinous food crime or do the pair actually complement each other very well? If you're a caviar connoisseur, stay away.
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The Trendy Ingredient That's A Perfect Upgrade For Your Morning Oatmeal
The next time you're making your oatmeal breakfast, feel free to experiment by adding this trendy ingredient that offers a nice flavorful kick.
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The Zesty Upgrade Your Favorite Salad Dressing Needs
One very simple ingredient can serve as the ultimate zesty upgrade for your salad. Be sure to seriously consider using it next time you make one.
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The One Ingredient To Add To Your Breakfast Sandwich For A Smoky, Spicy Flavor
Few things beat a classic breakfast sandwich early in the morning. But next time you have one, spruce it up with this one delicious addition.
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