How To Pick Out The Best Watermelon At The Store Every Time
Everyone knows a ripe watermelon when they see a slice, but this will help you pick the ripest, juiciest, and sweetest of the selection at the store.
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Oil The Meat Or Oil The Pan: Which Method Is Better For Your Steak?
We turned to an expert to determine if it was better to add your oil to the pan or to coat the meat in oil when searing a steak.
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Our Favorite Bonne Maman Flavor Captures The Taste Of Summer In A Jar
It's hard to go wrong with Bonne Maman Preserves, but The Takeout did a taste test anyways. Here's everything you need to know about our favorite flavor.
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Why You Should Avoid Buying Shiny Watermelon At The Store
It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.
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Are You Waiting Too Late To Season Your Dishes?
We turned to an expert for advice on seasoning dishes, as when salt, pepper, and other spices are added will change the outcome of what you are preparing.
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Bruce Springsteen Dines In The Dark With This Childhood Classic
Known for resonating with the working class, it may come as no surprise to find out that Bruce Springtsteen's favorite late-night snack is rather humble.
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The Affordable Type Of Brisket You Should Be Smoking This Summer
We turned to Brandon Hurtado, author of Barbacoa: The Heart of Tex-Mex Barbecue, for his expert advice on budget-friendly pork brisket for summer smokers.
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The One Extra Step That'll Make Grilled Cheese Taste Divine
If you're looking for an easy way to upgrade grilled cheese sandwiches, this simple hack adds more cheese and crispiness in an unexpected way.
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For Ultra Creamy Boxed Mac And Cheese, Add This Fruit
Mac and cheese might be the ultimate creamy comfort food — but is there a way to make it even creamier? There is, and it involves a delicious, healthy fruit.
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Stop Tossing Out Watermelon Rinds And Add Them To This Classic Side Dish Instead
Don't toss out watermelon rinds. Instead, you can use them to make a fresh and tasty side dish that's a classic pairing for all sorts of recipes.
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This Cheese Never Belongs On A Burger, According To Bobby Flay
Respect your patty by topping it like a champ. Skip Bobby Flay's least favorite cheese to grill up the gooiest, meltiest, cheesiest burger of your life.
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The Only Type Of Eggs Ina Garten Keeps In Her Fridge
Ina Garten has been in the kitchen long enough to have preferences and eggs are a surprising member on the list. These are the only type of eggs she'll use.
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The Steakhouse Condiment Anthony Bourdain Used To Elevate Mac And Cheese
Celebrity chef Anthony Bourdain gave his favorite macaroni and cheese recipe a sweet and savory boost with this ingredient usually used with steak.
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Sate Your Craving For Dubai Chocolate With This Dunkin' Menu Hack
If you love the flavor of Dubai chocolate, you can easily replicate the flavor in this drink with a simple Dunkin' secret menu hack.
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Turn Sour Cream Into Cream Cheese With These 2 Additions
Fresh outta cream cheese? Don't leave your bagel hanging by whipping sour cream into spreadable cream cheese with just two ingredients and a spin in the fridge.
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The Rustic Soup President James Garfield Had His Own Recipe For
Some consider the favorite dishes of presidents relatable information, but when James Garfield held office in 1881, people's tastes were very different.
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Why You Won't Be Seeing Wasp Or Ant Honey In Stores Anytime Soon
Honeybees may have the title in the name, but they're far from the only insects who make a sweet syrup. For better or worse, you won't find these in the store.
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This Target Good & Gather Snack Takes The Crown For Best
We taste tested a dozen of Targets' Good & Gather snacks, and determined that this item was the one you need to try for any occasion, hot or cold.
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The Step You Should Never Skip When Thawing Meat In The Microwave
Learn how to properly defrost meat in the microwave to avoid dangerous thawing methods that can cause contamination and other health issues.
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The Controversial Burger Topping That Won Guy Fieri Over
Fans of Guy Fieri know the chef loves burgers, but there was one unlikely combo that he didn't like at all the first time he tried it.
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The Major Mistake That Will Ruin Your Homebrewed Beer
Homebrewing is a great hobby and can produce delicious results, but we talked to an expert who warns to avoid this common mistake when beer making.
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Avoid This One Canned Meat - It's A Disaster In More Ways Than One
While some canned meats, such as Spam, have found their way into culture's good graces, others are kept at arms' length. Among them is this curiously named meat
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The Absolute Best Type Of Rice To Use For Fried Rice
Fried rice is popular for a reason, but even if the dish is simple that doesn't mean you can't make a subpar version. Use this type of rice for a better dinner.
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International Sausages You Need To Try At Least Once
There's a lot more to the world of sausages than hot dogs. Join us on a global journey to discover the best international sausage varieties of numerous nations.
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Give Jarred Alfredo A Much-Needed Flavor Boost With This Fresh Herb
Jarred Alfredo sauce is a classic dinner staple, but the flavor is often monotonous and bland. It doesn't have to be this way. Add this fresh herb instead.
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You Might Want To Avoid Soft Serve On A Cruise Ship. Here's Why.
Soft serve ice cream emblematic of cruise ship dining — abundant, available to eat to excess, and free. Despite that, you should skip cruise ship soft serve.
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The Unexpected Condiment Lucille Ball Added To Her Salad Dressing
No, it's not Vitameatavegamin like that commercial she did on her show. Lucille Ball's salad dressing features an entirely different unexpected condiment.
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