Kevin Costner's Favorite Dessert Is All-American (And Store-Bought)
He may be Hollywood, but there nothing glamorous or even gourmet about actor Kevin Costner's favorite type of dessert and he doesn't even like it a la mode.
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When Did Offal Become Awful To Americans?
Although popular elsewhere in the world, most Americans find offal an unpleasant choice on its own, but have probably eaten it in other products unknowingly.
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The Pungent Sandwich Martha Stewart Ate As A Child Is A Retro Classic
It may be unnatural to question the opinion and tastes of Martha Stewart, but when it comes to her favorite sandwich, you might be hesitant to follow her lead.
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The One Bologna Myth That Will Never Die
Bologna is the stuff of nostalgia for some and nightmares for others. However, there's one bologna myth that the famous sausage can't shake off.
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How To Turn Boxed Cake Mix Into A Soft And Chewy Food Court Snack
Just like making cookies from boxed cake mix, this is the easy twist on a classic but unlikely snack that will have you hooked the first time you taste it.
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Give Your Sloppy Joes A Spicy Kick With This Korean Condiment
If you find your sloppy joes a bit bland or want to give them some extra flavor, then this spicy Korean condiment will give you the exact boost you need.
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Pick The Sweetest Watermelon At The Store With A Simple 2-Finger Trick
Folk wisdom abounds when it comes to the matter of choosing the perfect watermelon, but this simple trick is already in the palm of your hand.
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The Gross Reason You Should Never Trust Restaurant Lemon Wedges
When eating out, many of us order drinks that come with lemon wedges. However, there's a reason why you should ask for the lemon to be left out.
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Canned Crescent Rolls Are Your Ticket To Shortcut Monkey Bread
With its caramelized crust and pillowy dough, monkey bread is a pull-apart sweet treat. And it’s so easy to make if you use canned crescent rolls.
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Easily Turn Milk Into A Heavy Cream Substitute With One Addition
Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you can turn milk into a substitute.
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Upgrade Your Omelet Game With This Underappreciated Spice
If your omelets are coming out a little too eggy in their flavor profile, this underappreciated spice is a classic French ingredient for spicing up the dish.
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This Fruit Actually Provides More Hydration Than Watermelon
Watermelon has a reputation for being one of the most thirst-quenching fruits. However, there are other fruits that provide higher levels of hydration.
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Here's Why Dark Chocolate Is Considered Healthier Than Other Types
Dark chocolate is often promoted as a healthy snack compared with milk or white chocolate. So, why does this sweet treat boast this healthful reputation?
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The Sweet Ingredient You Need To Start Adding To Fish Sandwiches
Everyone loves a good fish sandwich, but if you want to make your version stand out you should try topping it with this classic, sweet ingredient.
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The Simple Storage Mistake That's Actually Ruining Your Asparagus
Incorrect storage can leave you with mushy or tough asparagus. Here’s how to keep it firm and fresh, just like when you bought it.
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This Is What's Really In Imitation Blueberries
We're not talking about radiantly colored and artificially flavored blueberry syrups here. There are actually fake blueberry fruits, and here's what's in them.
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Why You May Want To Avoid Buying Heinz Worcestershire Sauce
Worcestershire sauce is great for marinating steaks, in a Bloody Mary, or as an umami booster, but you might want to try a brand other than Heinz.
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Our Favorite Store-Bought Salsa Verde Brand Brings The Bright Flavors
Green eggs and ham just missed the salsa verde train. Brighten any dish with the fresh flavors of our favorite tested and proven store-bought salsa verde brand.
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The One Step You Can't Miss When Making Hash Browns
The key difference between the crispy shredded hash browns that you get in a restaurant and the ones you make at home is a crucial step during preparation.
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What Exactly Is The Blue Bell Moo-Llennium Crunch Flavor?
Is Blue Bell's Moo-Llennium Crunch's flavor vanilla ice cream? Chocolate? With nuts? Or all of the above? We dig deep into this ice cream mystery taste.
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Give Your Summer Potato Salad A Nutty Upgrade With This Mayo Swap
While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that has much more flavor.
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The Store-Bought Pasta Brands Ina Garten Swears By
You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls down the supermarket aisle.
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Say Goodbye To Soggy Grilled Cheese Sandwiches With This Simple Trick
How can you make the world's most perfect sandwich even more perfect? Officially un-sog your soggy grilled cheese with this simple, toasty trick.
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What Was Actually Served At The Last Supper?
Thanks to famous paintings, we have a visual of what the Last Supper may have looked like, but thanks to archaeologists, we can guess what was really eaten.
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Your Instant Pudding Will Taste Irresistible With One Simple Swap
If it's chocolate pudding, too much of a good thing is never enough. Pump up the flavor of your favorite instant pudding with the world's chillest swap.
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How To Defrost Frozen Strawberries Without Making A Soggy Mess
Thawing strawberries is a tricky business, but if you use the right technique you should be able to avoid turning them into a soggy and broken mess.
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Nigella Lawson Saves Pasta Water For Another Homemade Food
At this point, it seems like common knowledge that you should add pasta water to your pasta sauce, but Nigella Lawson also uses it for another homemade food.
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