How To Correctly Shuck And Eat Oysters Like A Pro
Shucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
Read MoreShucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
Read MoreMany of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: you don't have to worry much).
Read MoreGrilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
Read MoreCanned corn is a year-round staple, but don't just eat it plain from the can. Here are creative ways to upgrade your next can of corn, from cheese to spices.
Read MoreCornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are a few key tips to know.
Read MoreFish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
Read MoreNext time you buy a delicious jar of queso from the store, don't be afraid to spruce it up a bit, especially with this one handy ingredient.
Read MoreSee the reason carrots sometimes have a soapy flavor. It's not necessarily your fault, but you can definitely help prevent it in some cases.
Read MoreFrench fries versus chips. It's easy to think the two are the exact same thing, and in a lot of ways they are. But there are some key differences.
Read MoreFresh ginger adds a punch -- however mellow or strong -- to your recipes. And peeling it is straightforward with the most simple of kitchen utensils.
Read MoreSkip getting takeout and plan ahead during your regular grocery trip so that you can make this easy orange chicken sauce at home with just three ingredients.
Read MoreMeatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will switch up your meatloaf.
Read MoreIf you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment with smoking methods and recipes.
Read MorePlain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
Read MoreNext time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
Read More"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
Read MoreWhether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
Read MoreIf you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
Read MoreWendy's is one of the most famous American fast food chains on the planet. So, you may have heard some interesting rumors about their famous chili.
Read MoreTaco seasoning packets take much of the stress out of dinner night. But what's actually in them, typically? And what if you want to toss in an extra ingredient?
Read MoreYou've probably seen liquid aminos in a health food store at some point. Here's how they became so popular, and why they're still around today.
Read MoreJulia Child may have been a world famous chef, but there's one herb that you most likely will never find in her recipes due to her distaste for it.
Read MoreSee which of the nearly 200 countries in the world produces the most olive oil, and why it's so. Hint -- your first guess is probably wrong.
Read MoreA deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
Read MoreTo make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
Read MoreChoosing the right vinegar for your dish is critical to the final result. You may be surprised by the differences between rice vinegar and rice wine vinegar.
Read MoreJuicy Lucy burgers are super simple to make at home - just stuff cheese into the patties before grilling. But what kind of cheese works best for this burger?
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