Your Ticket To Crispier French Toast Is Already In Your Pantry
French toast is at its best when it has a little bit of a crispy texture, so why do yours always turn out soggy? Here's the secret to crispy French toast.
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Amp Up Burgers With A Packet That's Already In Your Pantry
Boost your burgers with a common, simple pantry staple that will add bold flavor, taking your patties from basic to crave-worthy in no time.
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You're Using The Wrong Mustard For Potato Salad — Here's The Best One
Making potato salad? Odds are, you're using the wrong type of mustard. Here's what you should be using instead to make the potato salad of your dreams.
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Here's How To Actually Build A Tolerance For Spicy Food
Many people have an aversion to chili peppers in foods. If some dishes are too incendiary, but you want to learn to beat the heat, this article is for you.
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What Happens If You Eat Bananas Every Day
Bananas are a good part of almost any diet, so eating one every day seems like it can only do you good. Here's what happens when you eat bananas daily.
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The Cinnamon With The Lowest Lead Content Comes From This Popular Grocery Store
In case you weren't aware, most store-bought cinnamon contains lead. This popular grocery store sells cinnamon with the lowest lead concentrations.
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Gordon Ramsay's Favorite Pizza Topping Is One You Can't Get At Every Parlor
Gordon Ramsay shares his favorite pizza topping, a surprising choice not found at every pizza parlor, and explains why it stands out in flavor.
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The Harmful Toxin Hiding In A Popular Type Of Rice
Although it may look harmless, this popular type of rice is secretly hiding a harmful toxin inside. Some brands contain more of it than others.
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The Secret Ingredient For Perfect Frozen Margaritas Is Hiding In The Baking Aisle
Pouring a frozen margarita and getting watery, clumpy slush is a major disappointment. Luckily, there's a solution, and it's in the baking aisle. Really.
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How To Choose The Absolute Best Pepperoni For Your Pizza
The next time you're whipping up your own pizza at home, follow this expert's advice on the best pepperoni to go with your pie. It matters more than you think.
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13 Nutritious Caffeine Alternatives That Beat Energy Drinks
Many of us reach for energy boosting beverages to give us a midday boost. Some of these are high in sugar and can be detrimental to our health.
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Giada De Laurentiis' One-Ingredient 'Protein Bar' Is Not What We Expected
With everyone trying to find the perfect protein snack, Giada De Laurentiis recently chimed in with a simple and humorous one-ingredient snack of her own.
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Not All Pork Chops Are The Same — Know This Before Cooking
It's easy to group pork chops into one category, but there are actually different kinds. Similar to steak, each type of pork chop has its own method.
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The Smooth Spread That'll Switch Up Your Next Tuna Salad
Making tuna salad is quick and straightforward, but to discover another side of the dish, grab this smooth spread for a unique twist on a classic.
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The Super Umami Ingredient That Instantly Upgrades Any Tomato Sauce
Tomato sauce, though a delicious component of Italian cuisine and other dishes, could always use a boost. This unexpected all-purpose ingredient delivers it.
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When You Should (And Shouldn't) Swap Vegetable Oil For Olive Oil
It seems like every recipe calls for olive oil these days, but vegetable oil is also an option. Here's when you should and shouldn't swap vegetable oil in.
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The Major Brand Customers Suspect Is Behind Walmart's Great Value Butter
Shoppers have long speculated about who makes this budget-friendly butter, pointing to clues that hint at a well-known brand behind the label.
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12 Delicious Ways To Use Lemon Curd
Citrus fruits can be the base for some of the best recipes. A luxurious spread made from them can be repurposed into myriad dishes.
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10 Fiery Trader Joe's Seasoning Blends For Spicy Food Lovers
It might not be the first place you think of, but Trader Joe's actually has some great spicy seasoning blends that can be used in all kinds of ways.
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When You Should Always Use Room Temperature Eggs
Some recipes will specify what temperature eggs should be at before adding them in, but what if it doesn't specify? Here's when they should always be warm.
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Olive Oil Or Butter? Here's Which Fat Is Best For A Flavorful Steak
In the world of steak, a common debate revolves around what type of fat is best. If flavor is what you're after, does olive oil or butter win out?
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The Flavorful Italian Sauce That Turns Potato Salad Into A Gourmet Side Dish
Potato salad deserves an upgrade, which is why you should be substituting in this flavorful Italian sauce the next time you need a gourmet side dish.
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James Van Der Beek's Famous Pancake Recipe Uses An Unexpected Asian Ingredient
The late "Dawson's Creek" star created an online stir with his pancake recipe. The key to its sweet flavor was an unusual add-in often found in Asian cuisine.
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11 Vegetables You Should Always Buy Fresh, Never Frozen, According To Reddit
Redditors don't hold back, so we searched the forums to discover which frozen vegetables you should avoid and how to get the most out of your fresh veggies.
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You Can't Judge Olive Oil By Its Color — Here's Why It Varies
Think a darker olive oil color indicates greater quality? Guess again. Discover what really affects its color and the true meaning behind it.
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Why Giada De Laurentiis Thinks Italian Pasta Doesn't Bloat You Like The American-Made Kind
There's a common perception among foodies that Italian pasta is less likely to cause bloating compared to American pasta. Here's what De Laurentiis thinks.
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Easily Upgrade Instant Mashed Potatoes With More Of The Star Ingredient
Instant mashed potatoes are convenient, but they don't offer the same taste or texture as the real thing. Easily upgrade them with this simple ingredient.
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