The Soda That Can Stop Cut Apples From Browning
No matter the type of apple or what you're using them for, even the ripest apples will turn brown one they are cut or peeled but there is a way to prevent it.
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Don't Toss Those Onion Skins, Make Onion Powder Instead
Seriously, don't toss out your onion skins! They can actually and easily be used to create a delicious bowl of onion powder.
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What Makes A Canapé Different From Other Appetizers?
Keeping your bite sized buffet foods straight isn't always that easy. So, are canapés the same as appetizers, and what about hors d'oeuvres?
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Trust The Process, Frozen Pickles Belong In Your Next Salad
Adding frozen pickles to your salad might sound like a strange thing to do. But you should definitely trust us and give some tang to your next healthy plate.
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Why Ghee Has A Higher Smoke Point Than Butter
Understanding the differences between ghee and butter is not an easy feat. One key variation between the two fats is that ghee has a higher smoke point.
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The Secret Ingredient Alton Brown Swears By For Balanced Pecan Pie
Pecan pie is deliciously sweet, or for some, a little too sweet, but celebrity chef Alton Brown has a tip to tone it down yet it make it more delicious.
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Here's How A Cheese Pull Works
When a grilled cheese sandwich is cooked to perfection, it can be split apart with the gooey cheese center stretching and pulled, but there is a science to it.
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Here's How To Make Sure That You Are Always Buying The Best Garlic
While there are more convenient methods to include garlic in your dish, such as buying processed minced or paste, a fresh bulb is the most flavorful.
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Can You Make Popcorn In The Air Fryer?
An air fryer is an amazing small appliance that can do everything from revive potato chips to cook whole chickens, but read this before popping popcorn.
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Crackers Are The Main Character In Hoda Kotb's Upgraded Boxed Cake
It may sound quirky but Koda Hotb's simple boxed cake with crackers just might be the sweet and savory combo you didn't know you needed.
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How To Achieve Picture-Perfect Tall Scones Or Biscuits Every Time
The difference between achieving tall scones and biscuits instead of pucks comes down to one simple but important change when preparing your dough.
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The Delicious Way To Revive Stale Donuts
Donuts are too tempting to pass up but have a short shelf life so if you need to revive your tasty treat, there's an easy way to do it.
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The Special Ingredient You Need To Make British Mushy Peas
The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with the proper foods.
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Here's When You Should Be Replacing Your Paprika
Properly stored, paprika can have a very long shelf life of up to three years, but it can still go stale, losing its vibrancy and flavor.
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Up Your Pasta Salad's Umami With One Cheesy Addition
There are countless variations of pasta salad, but an easy, quick way to elevate its umami taste is by adding this one ingredient.
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The Pantry Ingredient Your Fried Eggs Have Been Missing
Fried eggs are great, but the same old plain jane recipe can get boring. Luckily, it only takes this one pantry staple to make breakfast interesting again.
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Are Oreos Actually Vegan?
Finding a sweet treat that meets your needs on a vegan diet can be tricky. You might have heard rumors that Oreos are animal product free, but are they vegan?
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The Extra Step You Can't Forget When Making Oatmeal Cookies
Do you want to make better oatmeal cookies without any extra ingredients? It just takes one easy step to add great flavor.
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Here's Why Your Garlic Keeps Burning In The Pan (And How To Stop It)
Garlic is a common ingredient in many recipes, but many of us still struggle to avoid burning it. This simple tip ensures your garlic is perfect every time.
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One Kitchen Tool Makes Dicing Hard-Boiled Eggs A Breeze
There's a really simple way to dice multiple hard-boiled eggs and get uniform pieces, and you probably already own the surprising gadget.
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The Popular Oil To Skip When Frying Chicken
Mastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure you skip this cooking oil.
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Lose The Shaker And Make Some Real Italian Seasoning
Most of us are probably used to seeing dried, premade Italian seasoning on U.S. store shelves. However, in Italy they use a different type of seasoning blend.
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Coconut Flakes Vs Shreds: Which One Is Better For Your Dish?
When a recipe calls for coconut, the type of coconut you get matters. Although coconut flakes and shreds are similar, they each have their specific use case.
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The Breading Tricks To Keep Fried Chicken Crispy For Longer
We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness that lasts longer at home.
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The Easiest Way To Save Stale Chips Is Probably Already In Your Kitchen
If you reach into an open bag of chips and find that they are stale, all is not lost as this method is a quick fix that you probably didn't know would work.
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There's 4 Ways To Cure Fresh Olives, And You Should Know Them All
Olives are a Mediterranean treasure turned global staple. Discover the ancient art of curing that transforms this bitter fruit into flavorful delicacies.
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The Ingenious Bread Swap That Gives You The Ultimate Breakfast Sandwich
A breakfast sandwich is good enough to stand on its own, but if you're tired of eating the same old thing here's a sweet, tasty idea to swap in for the bread.
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