Why Sparkling Water Is The Extra Ingredient Your Steak Needs
At first glance it almost certainly seems a bit odd, but it turns out that sparkling water may just be the unusual ingredient that your steak marinade needs.
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Is It Dangerous To Eat Lychee Seeds?
Lychee fruit is sweet, delicious, and can be used in a wide range of desserts. But is it dangerous to eat lychee seeds or unripe lychee berries?
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How To Eat Surströmming, Sweden's Stinkiest Fish
As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
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How To Pick And Prep Jicama
Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the best one and prepare it?
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White Vs Brown Rice: Which Is Actually Better For You?
The debate between white rice and brown rice is one of those age-old food rivalries. Out of this tale of two grains, which is really better?
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What Does It Mean When A Fruit Or Vegetable Is An 'Heirloom'?
Many of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
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Celery Stalk Vs Celery Rib: Is There A Difference?
Celery can be a great crunchy lunch snack and is perfect for juicing. But what's actually the difference between a celery stalk and a celery rib?
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What Makes Meat From A Silkie Chicken Different From Other Birds?
Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste as interesting as it looks?
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Is Celery Salt Really Made From Celery?
Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from celery?
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Why Is White Pepper More Expensive Than Black Pepper?
While less common than its black counterpart, white pepper has many uses but it's more expensive than the peppercorns you're probably used to.
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How Do You Get The Seasoning To Stick To Homemade Popcorn?
While making homemade popcorn is easy, those who love it know the importance of getting an even coating of seasoning to enjoy the perfect snack.
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Why Diner Fried Eggs Always Taste So Much Better Than Homemade
If you think that fried eggs in a diner taste better than the ones you make at home, you're probably right but there are ways to replicate them.
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The Best Apples To Use For Homemade Hot Apple Cider
Homemade apple cider is easier to make than you might think, but the first and most important step is deciding what apples you're going to use.
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The Upgrade That Gives Trader Joe's Chicken Fried Rice A Flavor Boost
Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one simple addition.
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Gordon Ramsay Uses An Unexpected Vegetable In Pasta
Celebrity chef Gordon Ramsay knows good food, so it may sound like an odd choice, but his vegetable suggestions is the next one to try in your pasta.
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What Is Herbes De Provence, Really?
Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, where it came from, and how to use it.
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Are Raw Oysters Still Alive?
The thought of eating raw shellfish can put some diners off their food. So, how are oysters served and are they still alive when they arrive at your table?
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Ranch Dressing Belongs On All Salads, Even Pasta
No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by trying ranch instead.
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You Should Be Burning Baked Potatoes On Purpose As A Treat
There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter how you use them.
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It's Easier Than You Think To Whip Up Peanut Butter Frosting
Use this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a couple of minutes.
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The 3 Ingredients That Make Snoop Dogg's 'Billionaire's Bacon' Taste Priceless
Snoop Dogg has a simple recipe that seriously upgrades regular old bacon. All you need are three ingredients to make this sweet and spicy treat.
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Can Eating A Really Hot Pepper Kill You?
Sure, eating hot peppers can cause some pain and unpleasantness, but are they actually dangerous? Is it possible that a single pepper could do you in?
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Choose Better Store-Bought Pasta With An Easy Visual Test
When you're standing in the pasta aisle, one bag of dried pasta can look the same as any other, but there's a simple trick to determining a bag's quality.
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The Noodle Seasoning You Should Add To Focaccia
The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess where you can find it.
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The Grocery List Mistake You're Making When Buying Fish
Buying fish at the grocery store seems straightforward enough, but you're likely missing out on the freshest fish possible with this one mistake.
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The Creamiest Garlic Bread Is Possible With One Simple Addition
Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with this one simple addition.
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The Texture To Look Out For When Making Homemade Whipped Cream
When making your own whipped cream at home, there are several stages it goes through, and each one is better for different types of desserts.
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