Making Your Own Garlic Powder Is An Easy Way To Pack More Flavor Into Your Food
Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even a vampire could do it. Almost.
Read More-
-
The Tart And Tangy Topping That Makes Boring Green Beans Taste Gourmet
Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and unexpected ingredient.
Read More -
The Secret To More Flavorful Stews Comes In A Tiny Can
Rich, hearty stews are always a crowd-pleaser. If yours have been coming out a little too thin, try adding some of this pantry staple for big flavor.
Read More -
Is There Really A Difference Between Brand Name Sugar And Budget Private Labels?
When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar actually better for baking?
Read More -
The Fruity Condiment You Need To Add To Your Next Chocolate Cake
Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, you'll want to try this trick out.
Read More -
This Controversial Way To Butter Toast Is Actually The Easiest
And now for an unexpected hot take on toast. Are you team butter-it-with-a-knife, or do you go full stick with the trend that makes it easier than ever?
Read More -
Duff Goldman's Secret To Perfect Pecan Pie Is This Sweet Syrup
Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.
Read More -
Why You're Probably Pronouncing Bologna Wrong
It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but there's only one way to say it.
Read More -
The Weed-Filled Diet Henry Ford Survived On
Innovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.
Read More -
The Bougie Ingredient Oprah Tops Her Scrambled Eggs With
Leave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be relatable, but it sure is delicious.
Read More -
The Simple Prep Step That Makes Spam A Lot Less Salty
If you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.
Read More -
There's One Grocery Store Orange Juice Brand That'll Always Have A Spot In Our Fridge
We reviewed orange juice brands, and there was a clear winner that tasted fresh and sweet, as if it was straight from the orchard and squeezed into a glass.
Read More -
How Much Rice Should You Be Boiling Per Person?
Although it's one of the easiest foods to prepare, it causes many home cooks to overthink, so we asked an expert how to correctly measure uncooked rice.
Read More -
Why You Might Not Want To Cook Spam In Oil
Spam isn't exactly a fussy ingredient to work with, but if you've been cooking it with oil in a pan there's a good reason you might want to stop.
Read More -
Our Favorite Canned Chili Comes From An Iconic Brand
After taste tasting eight brands of canned chili, this one rose to the top of the list lives up to its name and is an affordable choice for a ready-to-eat meal.
Read More -
For The Creamiest Queso, Grab This Cheese (Hint: It's Straight From Mexico)
Store-bought queso is fine enough, but homemade is much better. If you want to make the creamiest queso, it's best to go straight to the source for this cheese.
Read More -
For The Best Mole Sauce, Use This Type Of Chocolate
Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.
Read More -
Give Guacamole A Tropical Upgrade With This Sweet Summer Fruit
Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.
Read More -
It Turns Out You Can Eat Too Much Watermelon
Unfortunately, the saying "too much of a good thing" applies to watermelon. Here's what can happen if you overload on this sweet and juicy fruit.
Read More -
The Canned Ingredient Lindsay Lohan Puts In Mac And Cheese
Lindsay Lohan, foodie? It's true. The actress and pop culture icon has many recipes on her site, including this mac and cheese that adds a common canned item.
Read More -
Pair Cherry Tomatoes With This Sweet Fruit For The Best Homemade Pizza
Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.
Read More -
Fresh Is Best – Stop Ruining Your Marinara Sauce With These 2 Dried Spices
Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.
Read More -
Can You Get Beef Tallow At Any Grocery Store?
Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?
Read More -
You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread
Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
Read More -
The States That Produce The Most Okra In The US
Although, we import much of our okra, the United States does produce a sizable amount of the crop. These states are leading the charge in terms of production.
Read More -
Where Can You Buy Dry Ice?
Dry ice has a number of uses, but it isn't quite so versatile as regular ice which means supply isn't as readily available. Here's where you can go buy dry ice.
Read More -
Ground Beef In Dessert? The Unlikely Combination That Used To Be Popular
Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?
Read More
