How To Peel, Cut, And Eat Dragon Fruit Like A Pro
Dragon fruits look exotic and their pink exterior is fascinating but getting past it to the sweet, juicy center seems daunting to many.
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Rocco DiSpirito's Secret Ingredient For Bold And Flavorful Meatloaf
Celebrity chef Rocco DiSpirito has many tips for how he perfects his meatloaf, but there is one ingredient in particular that gives a bold punch of flavor.
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Are Eggs Giving You The Ick? Apparently, You're Not Alone
Many of us eat eggs every day, sometimes with breakfast, lunch, and dinner. So, what is the mysterious egg ick trend doing the rounds on social media?
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What Is That White Stuff All Over Your Chocolate?
If you've ever opened a bar of baking chocolate and found it was covered in white coating, you probably wondered what it was, and if the bar was safe to eat.
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What's The Actual Difference Between Red Dye No. 3 And No. 40?
Given the ban of red dye No. 3, consumers are taking a second look at ingredients labels and they have questions. How is red dye 40 different from red dye 3?
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How To Make Pasta Out Of Rice Paper With Hardly Any Effort
Making pasta doesn't have to be hard. With this trick it only takes a few minutes to throw together rice noodles of whatever size and shape you like.
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Japan's Most Expensive Michelin-Starred Restaurant Makes Crab King
At Japan's most expensive Michelin-starred restaurant, guests can enjoy an extremely exclusive type of crab. Rest assured, it doesn't come cheap.
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Lard Vs Tallow: What's The Difference And When Should You Use Each?
Most people simply cook with olive or vegetable oil, but there's a whole word of cooking fats out there to work with. Lard and tallow rank high among them.
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The South's Most Iconic Cheese Actually Comes From Up North
Southern cuisine is full of delicious ingredients, the origins of which are often hotly contested in the South. But this Southern cheese hails from up north.
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Amp Up Your Chili With One Overlooked Canned Ingredient
If you're looking to add a little twist to your next batch of chili, why not try creamed corn? It'll thicken your chili and add some pleasant sweetness.
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The Sour Veggie That Belongs In Your Chocolate Cake (No Really)
Chocolate cakes can have many variations but this one particular veggie is most likely something you've never considered adding to your batter.
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Why There Are Still So Few Eggs At The Grocery Store
Egg shortages and high egg prices have been increasingly common over the past few years. What is the root cause of this scarcity, and when will it subside?
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The Pantry Ingredient That Gives Boxed Cake Mix A Major Boost
Even though boxed cake mix is ready to go, you can still upgrade the ingredients. This genius addition is guaranteed to give you a richer, moister cake.
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For The Easiest Fish Tacos There's One Frozen Ingredient You Need
One frozen ingredient gets fish tacos on the table in record time. With this hack, fish tacos are sure to become your new favorite weeknight go-to.
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The Step You Can't Skip When Cooking Stinging Nettles
Stinging nettles aren't the most approachable of ingredients. However, with one simple step, this surprisingly tasty green can be made safe to eat.
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The Tart Ingredient Your Coleslaw Has Been Missing This Whole Time
Store-bought coleslaw can sometimes be bland or lackluster. But one secret ingredient can transform the flavor, and it couldn't be easier.
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The Whopping Amount Of Pastrami Katz's Deli Sells In A Week
Katz's Delicatessen is a New York City icon thanks, in part, to its excellent pastrami. Made in-house, this meat sells at a truly astonishing rate.
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Why Hasn't America Looked Internationally For Better Sauce Packets?
Dealing with messy sauce packets is something we've all come to accept in America. However, in other parts of the world, a more convenient design reigns.
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Liven Up Basic Cocktail Sauce With One Briny Addition
Don't be afraid to play around with your shrimp cocktail sauce by adding some fun ingredients. One briny addition can really elevate your cocktail sauce!
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How To Make A Balsamic Glaze With Just 2 Pantry Ingredients
Tangy and sweet balsamic glaze is no longer something you'll only have the pleasure of eating in restaurants. Make it yourself with just two ingredients.
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The Herby Italian Upgrade Your Mac And Cheese Deserves
Mac and cheese is super versatile and can be customized in a variety of ways. If you want to give it an Italian twist, add this herby ingredient.
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Nutmeg Poisoning Sounds Terrible — And Frighteningly Easy To Get
A dash of nutmeg adds flavor to baked goods, beverages, and more. But more than a dash is a serious health risk. Learn about nutmeg's poisonous side.
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Here's How To Eat Escargot For The First Time Like A Pro
We all dread making a faux pas when out for a fancy dinner. Lower your chances of doing so by learning how to eat the notoriously slippery escargot.
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Should You Add Seasoning Before Or After Air Frying?
Whether or not you should season the food before or after it is air-fried depends on what you are cooking and what type of seasoning you are using.
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The Spicy Peanut Butter Pairing You Need To Try On Your Next Sandwich
Peanut butter sandwiches can be downright boring, but they don't have to be. Add an unexpected ingredient to give your next PB&J a tasty kick.
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Egg Flights Are The Perfect Tasting Experience For Deviled Egg Fans
If you're a fan of deviled eggs, then you just have to try egg flights. Trust us and get very creative with your next plate of deviled eggs!
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4 Substitutes For Cumin In A Recipe
Cumin is a spice pantry staple but all that time spent in the spotlight means sometimes you're gonna run out. Here are four quality substitutes you can make.
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