The Secret To Flavorful Salmon Is A Quick And Simple Glaze
Turn boring salmon fillets into a super flavorful dish with the addition of a glaze. It is easy to transform this fish into a sticky sweet delight.
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Your Soups Have Been Neglecting One Legume For Far Too Long
Soups are great any day of the week, but consider switching up your rotation. With the addition of one legume, you can make them creamier and more satisfying.
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Is There A Difference Between Green And Red Cabbage
Some things stay the same, no matter what color they come in. But red and green cabbage have just as many differences as they do similarities.
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Are Sausage Casings Still Made From Intestines?
It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?
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What Exactly Are Turkey Giblets?
If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are they and how are you to use them?
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How Julia Child Made Tender Hard-Boiled Eggs
Despite its name, the best way to get a perfectly hard boiled egg every time isn't to boil it at all, according to celebrity chef Julia Child
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Kielbasa And Andouille May Both Be Sausages, But The Spice Sets Them Apart
While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for Cajun dishes.
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Mexican Vs. Spanish Chorizo: The Difference Is Clear
If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are made in different ways.
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How To Add A Tangy Twist To Regular Store-Bought Applesauce
If you ever want to give your bland store-bought applesauce a little tangy kick, then all you really need is the help of one simple ingredient.
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The Unexpected Bun Swap For Tiny Burger Sliders
Tiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.
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How To Reuse Leftover Spinach And Artichoke Dip In New Dishes
Spinach and artichoke dip is one of those buffet spread must-haves of the holiday season. But what do you do with all the leftovers? Try these recipe ideas.
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For Juicier Pumpkin Seeds, Choose An Unripe Green One
When we think of pumpkins, we typically think of the big, ripe, orange kind. But green, unripe pumpkins have a tasty secret that you should definitely try out.
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Why Military Chocolate Was Deliberately Made To Taste Bad
For years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.
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The Best Substitute For Evaporated Milk In Pumpkin Pie
If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are several ingredients you can use instead.
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The Secret Ingredient You Need For Protein-Rich Smoothies
A typical way to add protein into your diet is with protein powders, but not everyone likes the taste. This underrated ingredient is a great substitute.
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For Better-Tasting Salsa, Explore The World Of Chiles
Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to start incorporating more chiles.
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The Herby Sauce That Totally Kicks Up Your Fried Egg Game
Fried eggs are fine on their own, but you can also jazz them up with very little effort. Just add a spoonful of this bright and savory sauce.
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Turns Out You Don't Need A Campfire To Make Delicious S'mores
Who doesn't love s'mores? If the only thing stopping you from making them frequently is the lack of a campfire, have no fear; you don't need a campfire.
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The Brand Behind Costco's Kirkland Signature Sous Vide Egg Bites
If you have seen the Kirkland Signature Sous Vide Egg Bites at Costco, you might think they're made by Starbucks but they're not.
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Go Ahead And Mix A Savory Meat Into Your Chocolate Chip Cookie Dough
Chocolate cookies can have many add-ins from nuts to more chocolate, but one you might not have ever considered should be in your next batch.
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It's Time To Turn Your Leftover Pizza Into A French Toast-Inspired Dish
Some enjoy leftover pizza even more than the first time, but wait until you try this breakfast hack for your slices the morning after ordering a pie.
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Bourbon Is The Boozy Swap For A Common Baking Staple
A simple swap to this common baking ingredient will turn your treats from delicious to a must-have recipe after just one bite.
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How To Make Salsa With Whatever Ingredients You Have
Salsa can be made in so many different ways with a ton of different ingredients. Here's how to take what you have on hand and make something delicious.
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What's The Difference Between White, Red, And Yellow Onions?
White, red, and yellow onions are pretty commonly available, but can you use them all interchangeably? Here are the differences between these three veggies.
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Transform Frozen Tater Tots With A One-Ingredient Upgrade
This may be a simple hack, but it is definitely a good one. Add one pantry ingredient to frozen tater tots to give them pizzazz and delicious flavor.
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The Butter Trick You Need For Restaurant-Style Pan Sauce
To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and when do you add it to pan sauces?
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The Store-Bought Addition Your Chicken Parmesan Needs
Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby store-bought addition.
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