The Spicy Ingredient Your Shrimp Scampi Is Begging For
Shrimp scampi is buttery, garlicky perfection. But add a spicy spoonful of one magical ingredient, and you've got yourself a brand new weeknight stunner.
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You Only Need 3 Ingredients To Make Perfect Biscuits
Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.
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Don't Knock Chocolate-Marinated Meat Until You Try It
It might sound like a strange ingredient to marinate your meat in, but chocolate might be your new favorite way to flavor your steak.
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One Major Grilled Chicken Mistake Starts At The Grocery Store
If your grilled chicken has been turning out bland or rubbery, it may not necessarily be bad technique. Making good chicken starts at the grocery store.
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Our Least Favorite Microwave Butter Popcorn Comes From A Popular Brand
Even though this popular brand of microwave popcorn is well known, it was ranked as the worst for buttery flavor in a taste test, and for good reasons.
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The Creamy Bologna Sandwich Topping That Sounds A Little Nuts
There are lots of creative ways to upgrade your bologna sandwiches. This creamy topping may sound strange at first, but it’s surprisingly satisfying.
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One Breakfast Staple Belongs On Your Next Frozen Pizza
It’s easy to elevate frozen pizza with extra ingredients. This breakfast staple adds a deliciously rich taste and texture every time.
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The Jarred Ingredient You Need To Give Tuna Salad A Little Crunch
Tuna salad: a sturdy but boring lunch option. It doesn't have to be that way - there's an ingredient that up your tuna salad game, and it's in your fridge.
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What Is Wax Candy Made Of Anyway?
Wax candy is having a moment on social media as home DIYers put their recipes online, but what exactly are people eating when they chomp on this candy?
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The Type Of Pasta Anthony Bourdain Always Kept In His Pantry
Anthony Bourdain loved nothing more than this one type of pasta. For this reason, Bourdain always had a packet or two of this pasta in his pantry.
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Here's How You Should Prepare Your Pantry For A Recession
As grocery prices go up, as do the chances of a recession, planning for the future may include stocking your pantry, and knowing how to organize it.
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Simple Tricks To Make Instant Pudding Taste Homemade
Looking to upgrade your instant pudding? Try out some of these simple tricks to make your instant pudding taste more homemade, and impress yourself.
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Tired Of Standard Pizza? Shake Up Your Next Pie With A Crust Swap
This ingenious pizza crust allows you to make your pizza more unique, healthier, and tastier. Who knows, it might just end up becoming your go-to crust.
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You Don't Always Need Fresh Crab — Save Money And Reach For Canned Instead
Fresh crab is delicious, but is often expensive. For a much more affordable option, try canned crab, which can cost as little as a can of tuna.
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The Popular Marinara Sauce Brand You Might Actually Want To Avoid
While jarred marinara sauce is perfect for a quick and easy dinner, when it comes to healthy options you may want to avoid this popular sauce brand.
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The Type Of Fish You Really Shouldn't Order From A Seafood Restaurant
At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish you should always avoid ordering.
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How To Pick A Good Pineapple With A Simple Squeeze
A pineapple’s prickly exterior reveals little about the quality of the fruit, but there’s a simple trick to find a ripe one. You just need to squeeze.
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Your Ticket To Tastier Fried Eggs Is Hidden In The Back Of The Fridge
A surprising hidden ingredient in the fridge can completely change your fried egg game. Here’s how to try it.
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Can You Substitute Lentils For Beans When Making Soup?
There are plenty of soups that call for beans, but sometimes you only have lentils handy. Is it okay to substitute lentils for beans in soups?
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The Key Ingredient Alton Brown Never Leaves Out Of Tomato Soup
Tomato soup is a tasty classic, but Alton Brown has a secret ingredient that will take it to the next level every time.
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Here's How You're Supposed To Be Eating Cacao Fruit
While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.
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How To Properly Wash Cabbage And Rinse Away Gunk Hiding In The Leaves
Fresh cabbage is a delicious, healthy veg, but you will often find gunk and grime hiding between the leaves. Here's how to properly wash cabbage before eating.
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Here's The Key To Picking Out The Right Ground Lamb From The Store
Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.
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The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack
Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.
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Switch Up Your Next Pizza Night With Cornbread — Yep, You Heard Us Right
Although delicious, pizza can get repetitive. If you want to shake things up, you should reach for the cornbread mix. Trust us, this bizarre swap works wonders.
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Balsamic Vinegar Is The Secret To Elevating This Breakfast Favorite
Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms one particular dish.
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Can You Eat Canned Salmon Straight Out Of The Can?
Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you eat it straight from the can?
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