Jarred Vs Fresh Garlic: Is There Really A Better Pick?
Fresh garlic is a thing of beauty and sometimes, there is no substitute. But when you still taste the garlic, convenience is often reason enough for jarred.
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The Most Important Ingredient For Making Takeout-Style Chinese Food At Home
If you're frustrated that no matter how many times you try, your Chinese recipes never taste like restaurant takeout, use this ingredient next time.
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How Many Sweet Potatoes Are In A Pound?
Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you need, get the amount per pound right.
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The Unexpected Trick To Tell If Chocolate Is High Quality
When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the quality with one simple method.
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Ultra-Creamy Mac And Cheese Is Just One Addition Away
Mac and cheese is a dish that can be served with low effort, but if you put a little heart into it you can create an amazing meal and evaporated milk is key.
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The 2-Ingredient Trick For Homemade Thin Mint-Inspired Crackers
If you're having a mid-season craving for Girl Scout Thin Mint cookies, you will love our hack for making a quick and easy copycat version at home.
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13 Tips For Peeling Hard-Boiled Eggs
Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the best for your hard-boiled eggs.
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Popular Fish With The Lowest And Highest Mercury Levels
How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish comes from.
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Can You Use Powdered Sugar In Sugar Cookie Recipes?
Sometimes the craving for sugar cookies comes out of the blue which means you may not have granulated sugar on hand. Can you use powdered sugar instead?
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Yes, There Is A Difference Between Light And Extra Virgin Olive Oil
Olive oil is a prominent feature in plenty of recipes, but it includes a few subcategories. Here's how light and extra virgin olive oil compare.
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We Tried And Ranked 12 Canned Corn Brands So You Don't Have To
Canned corn can be used in so many different dishes, but the brand that you buy can make a difference. Here are some canned corn brands, ranked worst to best.
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5 Ingredients You Should Avoid Adding To Macaroni And Cheese And 8 To Try Instead
Looking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and shouldn't try in your mac and cheese.
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The Golden Spice Your Chicken Noodle Soup Craves
Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have experienced chicken noodle soup at its best.
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Take Inspiration From Memphis And Spike Your Spaghetti Sauce With Something Smoky
An old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ought to consider adding smoke.
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Anthony Bourdain's Figure-8 Technique For The Fluffiest Scrambled Eggs
Celebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.
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What Does It Really Mean When Fish Is Labeled 'Sushi-Grade?'
The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what exactly does 'sushi-grade' fish mean?
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Fresh Herbs Are Simply Magic In Your Sweet Tea
We'll show you how to infuse flavor of fresh herbs into your sweet tea. It may take a little more time to steep, but it's worth the wait.
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You Can And Should Be Juicing Sweet Potatoes
Sweet potatoes are great at so many things, but there's one use case that is criminally overlooked. Juiced sweet potato is our new favorite kitchen hack.
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Are Canadian Bacon And Ham Actually The Same?
You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from traditional bacon?
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Yes, There Is A Correct Way To Eat Lychees
Lychees have a light, refreshing flavor, but if you've never tried them fresh, you might be puzzled about how to eat them. Here's everything you need to know.
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The Only Bread You're Allowed To Use For Tomato Sandwiches
A tomato sandwich is both simple and delicious. You can eat any type of bread you want for sandwiches, but the classic tomato sandwich only allows for one type.
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Stop Smothering Angel Hair Pasta With Sauce. Here's Why
Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta. Stay away from heavy sauces.
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Idaho PB&J Sandwiches Get Some Help From The Official State Fruit
A peanut butter and jelly sandwich is so simple it's sometimes hard to imagine variations on the theme, but Idaho uses a popular local berry to great effect.
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Here's What To Do With All That Extra Halloween Candy
Stocking up on Halloween candy for all the trick or treaters (and yourself) is a fun holiday trip to the grocery store. Here's what to do with the leftovers.
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The 2-Ingredient Formula For Easy At-Home Teriyaki Sauce
Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in your kitchen already.
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How To Use Up Leftover Herb Stems Like A Pro
Fresh herbs can add bright aromas to any dish, but you don't need to use only the leaves. Here's how to put the stems to use in your cooking too.
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The Greek Island That's An Underrated Foodie Destination
If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
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