Brine Chicken In This Breakfast Beverage For A Rich Unique Flavor
We asked professional chef Alan Thompson how to get the perfect brine for your chicken. His answer, and the resulting flavor, will surprise you.
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This Is How Pumpkin Spice Became Associated With Fall
Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.
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Why It's Time To Stop Storing Canned Tuna In The Pantry
Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
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The Easiest Apple Fritters Of Your Life Require Just 2 Ingredients
Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.
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The Store-Bought Apple Butter Trick That'll Make Breakfast So Much Tastier
Apple butter over toast or pancakes for breakfast can be a sweet start to the day, but with this tip, you'll want to use the spread for every meal.
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The Magic Words To Say At Costco For Cheaper Ground Beef
If you're looking to save some serious cash on ground beef and don't mind buying in bulk, Costco has a secret product you have to request from the counter.
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The Baking Ingredient That Will Take Your Homemade Onion Rings To The Next Level
The golden, crispy breading gets all the attention, but you can level up the flavor of your onion rings from the inside out, with just one baking ingredient.
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Old-School Grocery Items That Are Making A Comeback Because Of Inflation
Are you hoping to dodge inflation at the grocery store? Then you may want to consider old-school food items that are more affordable and making a comeback.
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This Lunch Meat Is The Key To A Cheap And Easy 'Carbonara' Pasta
While perfecting your carbonara, you can save some money by skipping the guanciale and replacing it with a sandwich staple that's more readily available.
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Forget Pineapple — Add This Subtly Sweet Mediterranean Fruit To Your Next Pizza
If the topic of pineapple on pizza still causes dinnertime debates in your house, try swapping the controversial topping for this sweet Mediterranean fruit.
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The American Carbonara Mistake That Makes Chef Marc Murphy Mad
Chef Marc Murphy has his opinions on Italian cuisine, and there's one mistake American cooks make with carbonara that really gets him heated.
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Where Are Blue Java Bananas Actually Grown?
If you have been wanting to get your hands on a bunch of Blue Java bananas, but are coming up empty handed, you may be wondering where they are grown.
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The Forgotten Parts Of On-The-Vine Tomatoes That'll Level Up Your Sauce
Pasta sauce benefits from flavorful ingredients like basil and black pepper, but there's one part of on-the-vine tomatoes that is often overlooked.
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The Most Expensive Chile In Mexico Comes From One Small Region
These highly-prized, complexly-flavored chiles come at a high price, and for a good reason: They're only grown in one small region in Oaxaca, Mexico.
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Gordon Ramsay's Complicated Take On Frozen Food
Many enjoy at least a few frozen meals here and there, but Gordon Ramsay would have you believe this is practically a sin. Only, his opinion isn't consistent.
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The Decadent 2-Ingredient Peanut Butter Fudge That'll Be Your New Favorite Dessert
Nothing beats biting into melt-in-your-mouth fudge. But move over, other fudge, this two-ingredient peanut butter fudge is gonna be your new favorite dessert.
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Forget Mango Salsa — Your Favorite Fish Dishes Need This Fruit Topping Instead
An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.
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The Country That Eats The Most Peanut Butter Isn't The US
In a committed relationship with peanut butter? Well, if you live in the US, you don't love it nearly as much as the country that eats the most peanut butter.
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The Best Tomatoes For Snacking On This Fall
With all the different tomato varieties available, it's hard to know which kind to buy. If you're looking for a snack, this is the one you want.
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The 3-Ingredient Fall Soup That Will Win Over Any Crowd
Fall is always the perfect time to make homemade soups. This soup only has three ingredients and can easily be made for any autumnal gathering.
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For The Most Flavorful Kentucky Sawdust Pie, Always Do This To The Nuts
Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to upgrade the flavor of this pie.
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The Affordable British Sandwich That Needs To Make Its Way To The States
This simple sandwich is popular in Britain, and it's easy to make with just a few ingredients. Try it, and you may find that it's your favorite too!
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Robert Redford's Tomato Trick For Chili That Sings With Smoky Notes
Robert Redford was not only a great actor, but he had a few cooking tricks up his sleeve, too. Find out how he added smoky flavor to his tomato-based chili.
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How Long It Will Take For Your Rock-Hard Avocados To Ripen
Nothing's worse than trying to make avocado toast or guacamole with an unripe avocado. Here's how long it really takes for avocados to be ready to use.
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The Seasoning Secret You Need For Creamy Scrambled Eggs
Cooking success secrets don't always need to be overly complicated. The key to fluffy scrambled eggs fully embraces the most basic ingredients: eggs and salt.
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The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights
Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.
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3 Food Experts Told Us Their Favorite Brand Of Pasta Sauce
When it comes to jarred pasta sauces, there's an overwhelming number of options at any supermarket. Here are the store-bought products the experts buy.
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