When prepared well, bacon can be the best part of a sandwich. Unfortunately, there's one sandwich chain where even the employees advise skipping the bacon.
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We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.
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You can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true key to success.
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Show that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ultimate comfort food experience.
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Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with the rich fish.
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Whenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.
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There’s an easy way to give your homemade Rice Krispie treats even more chewy, gooey goodness. All you need is one extra ingredient.
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Grab your pantry staples and a gardening trowel. You can turn an annoying weed into a fragrant, floral syrup for coffee, cocktails, and more.
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Hidden Valley comes out with new flavors every spring and this year has some great options to choose from, but that hasn't stopped this one from standing out.
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Bobby Flay believes that a great iced tea does not need to rely solely on the tea itself for its flavor, and it can benefit greatly from these two ingredients.
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With protein all the rage at the moment, you may wonder if there's a way to up your protein game in pasta. There is, and it's from an unexpected ingredient.
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If you’ve had a bag of flour in the pantry for a while, you might be wondering if it’s still good to use. These are the signs to pay attention to.
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Slow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives sour cream a run for its money.
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It might seem strange, but some people once thought that Nutella was a healthy food. Nutella's parent company played a role in developing this misconception.
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The glut of options in the lunchmeat aisle can be overwhelming, but when it comes to choosing a brand of bologna, you might want to venture outside the norm.
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This oil is the perfect dash of nuttiness that your salad needs, and can also enhance the flavor and aroma to salad dressings, marinades, and sauces.
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Grocery stores make it easy to get the ingredients you need, but people are beginning to make things themselves again. Should you be making homemade butter?
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These are the best and worst Worcestershire sauce brands out there that you can buy from the grocery store, based on reviews and some ingredients.
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Transform your classic macaroni and cheese recipe by mixing this into the comforting casserole, or as a delicious and savory topping.
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Time for some soy sauce science: There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.
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Vinegar is an invaluable resource for imparting complexity to a wide variety of meals. This vinegar, in particular, is one you should reach for often.
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If you open a bag of regular potato chips, you'll find a bunch of irregular shaped slices of fried potatoes, but Pringles are uniform for a good reason.
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It may look alarming when onions start to sprout, but are they actually safe to eat or do you need to toss them? Here’s what you need to know.
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Many meat marinades alcohol, but each work differently so we asked executive chef Russell Kook if we should be using vodka in our meat marinade.
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You can make tasty high-protein tortillas at home using just cottage cheese and one other ingredient. Here’s how to do it.
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Ham is relatively easy to make, but there is one simple step you cannot skip if you want the perfectly flavored ham with a delectable, crispy exterior.
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We asked chef George Zakarian how to season baked ham, and got his advice as to whether or not we should be studding it with cloves.
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