The Banana Pepper Swap That Turns A Classic Appetizer Into A New Tangy Favorite
You've seen banana peppers on pizza and sandwiches, but you can swap in banana peppers to make this classic '90s appetizer a tangy crowd-pleasing favorite.
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The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
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What To Look For When Buying Shrimp, According To Ina Garten
Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.
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The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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When You Should (And Shouldn't) Use The Shaking Method For Peeling Garlic
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
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If You Hate Beets, You Can Probably Blame Your Genetics
Research has found that certain related genes cause people to be overwhelmed by a certain characteristic of beets and some other root vegetables.
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How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
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Give Baked Beans More Depth With A Jar Of These Zesty Peppers
Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try adding this type of pepper.
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Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
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Simmer Quinoa With This Canned Ingredient For A Subtly Sweet Flavor
Swap out the water, and simmer your quinoa with this canned ingredient to infuse sweet or savory quinoa dishes with a hint of sweet, irresistible flavor.
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The Easy Umami-Packed Add-In That Makes Hamburger Helper Taste Fancy
While Hamburger Helper already comes with seasonings, one add-in brings another layer of interest without the risk of making the dish overly salty.
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The Bizarre Food Combination That Kickstarted Curtis Stone's Passion For Cooking
He's earned multiple Michelin stars, but you can taste Curtis Stone's childhood culinary inspiration by pairing two humble ingredients, right in your kitchen.
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This One Lasagna Shortcut Isn't The Hack You Think It Is
Most people default to this shortcut when looking to make lasagna quickly. However, this option may not be the best if you want a tasty lasagna.
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Give Your Cacio E Pepe A Delicious Twist With One Simple Ingredient
If you're not averse to giving the classic cacio e pepe a spin, consider adding this ingredient to the pasta. It brings complexity that only boosts the dish.
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This Is How Much Dressing You Need Per Salad Serving
Salad is nothing without some salad dressing, but it's not always easy to figure out how much dressing you need; especially if you're hosting a dinner.
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You Probably Never Realized What Cream Of Tartar Really Is
Cream of tartar makes frequent appearances in baked goods, but what exactly is it? And why is it called cream of tartar when it's not a cream?
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What You Need To Consider Before Eating Canned Sardines
Rich, savory, and affordable, there's no reason not to eat sardines, right? While that's mostly true, you should definitely take this information into account.
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De-Stem Fresh Herbs In Seconds With This Box Grater Hack
There's no need to get your hands all messy by trying to de-stem fresh herbs the hard way. Instead, try this genius box grater hack and you'll never look back.
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The 'Ugly' Root Vegetable Gordon Ramsay Wants More People To Start Cooking With
Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one he can vouch for.
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Why Jamaica's National Fruit Is Illegal In The US
If you're at all familiar with Jamaican food, you have definitely sampled this unique fruit. So why is it impossible to buy fresh in the United States?
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Why Frozen Blueberries Have A More Vibrant Color Than Fresh
If you've got a big bag of blueberries in your freezer, you may have wondered why the frozen ones are more blue than the ones in your fridge.
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Give Your French Toast A Martha Stewart-Inspired Twist With This Liqueur
Martha Stewart levels up her French toast with a surprising ingredient: a popular fruit-forward liqueur that you might already have on your bar cart.
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What Makes Ancient Grains Different From Their Modern Counterparts
Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are different from the rest.
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You Only Need 2 Ingredients To Turn Cottage Cheese Into Cake
With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here’s how to make this surprisingly rich dessert.
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The Bougie Chocolate So Tasty It Made Andrew Zimmern Drop An F Bomb
Though chocolate isn't often featured on Andrew Zimmern's television shows, he's still a fan -- especially of this specialty bar with a unique flavor combo.
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How Many Hamburger Patties You Can Make From One Cow
Compared to the size of a whole cow, a burger is tiny. If you're interested in beefy trivia, here's how many patties you could get from a single animal.
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The Rich Deviled Egg Addition That Loads Up The Appetizer With Umami
To upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk and even the whites.
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