The Only Way To Truly Stay In Control Of Flavor When Seasoning Canned Tomatoes
Canned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
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Here's How Many Seeds Are In A Pomegranate, On Average
When you crack open a pomegranate, you'll see it's full of numerous jewel-toned arils, but how many seeds does each fruit actually contain?
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This Unlikely Condiment Needs A Starring Role In More Of Your Marinades
Making a tasty marinade is an easy way to up the flavor on your meats and vegetables, but there's one ingredient you've probably been sleeping on.
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The 18th-Century Stewed Pear Dessert That Was As Pretty As It Was Poisonous
This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as well as safer cooking methods.
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How Turkey Breasts Are Turned Into Lunch Meat
Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are turned into this lunchtime staple.
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Why Your Cantaloupe Is Flavorless
Discover why your cantaloupe may taste flavorless and learn the key signs to spot while shopping at the grocery store to ensure you pick one that's sweet.
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The Paper Bag Trick That Keeps Jalapeños Fresh For Longer
Jalapeños can spice up boring dinners and add heat to taco nights. Use this handy paper bag storage trick to keep your jalapeños fresh for longer.
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The Sugar Swap Martha Stewart Makes For Smooth Homemade Eggnog
Homemade eggnog is a great way to put a personal touch on the holiday classic, but it's difficult to get the right texture without this sugar swap.
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The Old-School Snack That Had Kids In The '70s Eating Like Astronauts
Kids in the '70s loved this snack that was originally developed for astronauts. The quick energy-boosting treat also helped shape modern safety standards.
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Perhaps The Most Important Rule For Truly Getting The Most Out Of Cooking With Beer
Cooking with beer is always fun — but how can you take your beer-infused recipes to the next level? According to this expert, it's all about following one rule.
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Why So Many People Eat Cabbage On New Year's Day
New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some. Here's why people do it.
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The Simple Hot Pocket Shortcut For Fully Customizable Flavors
If you have some leftover hamburger buns, then you're going to want to try this hack to create a spin on a Hot Pocket. Stuff it with whatever you'd like.
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Alton Brown's Favorite Tinned Fish Brand Is One Of The Trendiest
Tinned fish has turned from an economical ingredient to a bougie treat. Celebrity chef Alton Brown favors this trendy brand known for a high price tag.
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Give Cheez-Its A Massive Flavor Upgrade With This Powdered Addition
You might not think that original Cheez-Its can be improved upon, but this ingredient takes the classic snack to a whole new level. Just try it for yourself.
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Why Walmart's Ice Cream Sandwiches Never Seem To Melt
Discover why Walmart's ice cream sandwiches hold their shape and resist melting longer, and the ingredients that keep these products fresh in the freezer.
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The Best Baked Potato Topping Is Simple, Flavorful, And Can Be Grown In Your Kitchen
Grow a flavorful baked potato topping by starting a sunny garden in your kitchen. With a little care, you can enjoy this grassy herb on your spuds all year.
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When You Should Actually Cook Your Canned Tomatoes
Recipes that involve canned tomatoes typically don't call for using them raw, and for good reason. Here's why -- and when you can use them right from the can.
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Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess
Before you reach for this popular sauce for your marinade, read what this expert has to say about it. The sauce contains an ingredient that can ruin your meal.
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12 Unexpected Benefits Of Cooking With Thyme
Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.
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The Vibrant Spice Blend That Transforms Egg Salad Into A Flavor Bomb
Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity to the creamy salad.
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Give Your Bland Green Bean Casserole A Flavor Overhaul With This Ingredient
Green bean casserole: satisfying, traditional — and a little dull. But adding some of this versatile ingredient will take that flavor profile from blah to bold.
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Ditch The Canned Tuna And Reach For This Tinned Fish If You Want The Most Omega-3s
If you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major nutritional benefits.
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The Sweet And Spicy Condiment That Gives Sweet Potatoes A Delicious Kick
Could your baked sweet potatoes use a little zing? This sweet and spicy condiment adds a zippy tang and flavorful kick to any sweet potato meal or recipe.
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For The Best Personal Pizzas, Grab A Pack Of This Pillowy Bread
What could be better than a personal pizza, which offers all the cheesy, doughy goodness in a compact dish for one? One that comes on this Indian staple.
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Tired Of Tuna Salad? This Canned Fish Switch Provides A More Luxurious Texture And Taste
If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and flavor will have you hooked.
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The Very First Step You Can't Skip Before Cooking With Beer (But Many People Do)
Cooking with beer is a great way to impart some robust flavor, but it's not always clear how it'll affect the dish. This is one step you simply can't skip.
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The Only Store-Bought Greens You Can Safely Eat Directly From The Bag
There are lots of ways to describe store-bought greens, from "pre-washed" to "triple-washed" to "ready to eat." Be careful to read these tags before consuming.
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