Give Your Hot Dogs A Briney Kick With This Classic Korean Condiment
You can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout to add this ingredient.
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The Best Store-Bought Vanilla Extract, According To Ina Garten
Ina Garten is known for using high-quality ingredients, and her preferred brand of vanilla extract is no exception. Here's the brand in her pantry.
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This Pumpkin-Flavored Product Is The Key To Decadent Fall Cinnamon Rolls
Few things feel more appropriate for fall than a kitchen filled with the fragrance of baked goods, and you can further celebrate the season with this addition.
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This US State Produces The Most Brussels Sprouts By Far
Though Brussels sprouts may be named for the capital of Belgium, a huge amount are produced in the United States -- especially in this particular state.
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The 12 Best Ways To Use Infused Olive Oil
Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.
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What Does 100% White Meat Chicken Really Mean?
Curious whether or not 100% white meat actually means there's nothing but white meat? From chicken nuggets to pre-made dinners, this is what that label means.
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Here's The One True Downside To Air Fryer Grilled Cheese
Grilled cheese in the air fryer is a treat for adults and children — not only do you save on time, but you don’t sacrifice taste. There is a big caveat, though.
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How To Ensure Your Portobello Mushrooms Don't Come Out Soggy
Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure yours turns out perfect every time.
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12 Delicious Ways To Use Coca-Cola In The Kitchen
Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.
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Bring A Briny Burst To Tacos With This Overlooked Canned Seafood
If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a punch when it comes to salty flavor.
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Give Soup A Smoky Overhaul With This Flavorful Canned Ingredient
Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.
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Nigella Lawson Says You Should Never Use This Type Of Chocolate For Melting
Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids — and what to use instead for silky, smooth results.
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Why Restaurants Often Serve BBQ With Pickles
Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.
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This Classic Movie Theater Snack Also Makes An Unexpected Baked Good Mix-In
One classic movie theater snack doesn't need to be reserved for nights out at the cinema — they actually make a wonderful mix-in for baked goods, too.
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The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
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For Effortlessly Perfect Roasted Garlic Ditch Your Oven And Grab This Appliance
Roasted garlic is a delicious and aromatic addition to numerous dishes. You don't need the oven or a grill to make it, though — just a simple appliance.
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This Staple Baking Ingredient Can Help You Fix Scratched Dishes
Scratches on plates seem inevitable, no matter how well you take care of them. But this staple baking ingredient can make them look brand new again.
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12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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Why Watermelon Stains Clothes (And How To Get Rid Of Nasty Ones)
Watermelon is one of the best fruity treats. The stains it leaves on clothing, though, are hard to remove. Learn why it stains and how to remove them.
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The Tinned Fish That Belongs On Your Next Burger
Two popular food trends — unusual burger toppings and the versatile world of tinned fish — can actually be combined for a surprisingly great taste.
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The Seafood That Packs Almost As Much Protein As Steak
Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how much protein is in a given calorie.
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The Roman-Inspired Ingredients Ina Garten Adds To Her Scrambled Eggs
Ina Garten's variation of scrambled eggs often features ingredients like goat cheese and fresh herbs but have you tried adding this Roman-inspired combination?
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12 Ways To Add More Flavor To Your Bacon
Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with spices, sweet glazes, and even beer.
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How To Preserve Watermelon Seeds To Grow Them Later On
While you can grow your own watermelons by saving the seeds, properly selecting and preserving the seeds is key, otherwise they won't germinate.
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Why You Should Never Mix Yogurt And Aluminum When Cooking
Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
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Sauté Corn With This Chinese Condiment For A Flavorful Side Dish
Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even top the dish with garnishes.
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Give BBQ Sauce An Umami Makeover With This Japanese Staple (It's Not Soy Sauce)
Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this delicious staple is sure to wow.
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