Should You Really Be Pouring Beer Into Gumbo?
There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more flavorful or just muddying the roux?
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The Unexpected Super Food That Giada De Laurentiis Never Leaves The Grocery Store Without
Giada De Laurentiis is known for putting a classic spin on American Italian dishes. This superfood ranks high on her list of must-have ingredients.
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The Key Ingredient In Ina Garten's Tuna Salad Can't Be Found In A Can
Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a particular style for tuna salad.
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Are All Deli Meats Really Processed?
There are a lot of health terms that get thrown around and highly-processed is a common one. But are deli meats as processed as they say they are?
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Is There Any Hope For People Who Taste Soap In Cilantro?
Some people genuinely taste soap when they eat cilantro, while others only taste the coriander herb, and the reason isn’t because of a recipe mistake.
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If You're Grilling Tofu, Dryness Is The Key To Perfection
Tofu can be a great vegetarian option for the grill, but if you want the most delicious possible grilled tofu, moisture is the enemy. Here's why.
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Why Is Spam So Popular In Hawaii?
You can find Spam in Hawaii everywhere from McDonald's breakfast platters, to a favorite snack from 7-11, but why is it so common in the Aloha State?
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Snap Peas Vs Snow Peas: Is There Even A Difference?
Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference between these two veggies?
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How Long Does A Whole Pineapple Stay Good To Eat?
A whole, fresh pineapple is always the best choice when it comes to flavor, but you should know how to store it and for how long to get the most from it.
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How To Avoid Burning Honey While Baking
Although it may seem simple enough to swap honey in for sugar when baking, honey will actually burn much quicker. Here's how to keep that from happening.
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What's All That Jelly Inside A Can Of SPAM?
Anyone who has opened a can of Spam knows that the meat comes surrounded by a thick jelly, but what exactly is this jelly and is it safe to eat?
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The Flavor-Packed Dipping Sauce Your Chicken Wings Need Tossed In
Chicken wings boast a whole host of dressings, but this underrated dipping sauce can moonlight as the perfect chicken wing coating on the grill or in the oven.
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How Blue Cheese Actually Gets Its Signature Color
The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific process that makes blue cheese blue.
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Amp Up Your Next Batch Of Cookies With A Special Kind Of Butter
If you're a home baker ready to break out of the mold of traditional recipes, this special kind of butter opens up a whole new world of possibilities.
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12 Ingredients To Add More Flavor To Your Store-Bought Pickles
If you love to snack on pickles, you might be craving a flavor boost for your favorite brand. Take a look at ingredients to add flavor to store-bought pickles.
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Is Water-Packed Or Oil-Packed Canned Tuna Better For Salad?
It may not seem like a big deal, but you really ought to be paying attention to how the tuna for your tuna salad is packaged. Is oil- or water-packed tuna best?
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Here's How To Spice Up Your Favorite Store-Bought Soups
Canned soup: hearty, dependable ... and often very bland. However, there are ways to kick up the flavor and nutrition of even the most mediocre can of soup.
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Carrots Come In A Rainbow Of Colors — So Why Is Orange The Default?
The vast majority of carrots we use are orange, but why are consumers in the habit of picking these orange carrots over the many rainbow varieties?
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You Might Be Cooking With Irradiated Meat, But Don't Panic
Raw meats can be irradiated, which is a process that is used to kill pathogens, but is safe for consumption, and marked with a label.
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If You Don't Like Roasted Vegetables, You're Probably Making This Huge Mistake
The floppy, mushy veggie life is over. Give your roasted vegetables the crispy, toasty, flavorful love they deserve with an easy tip from a culinary pro.
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The Korean Ingredient You Should Be Adding To Tuna Salad
If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.
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When Searching For Good Sichuan, Look For One Signature Flavor
Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.
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For The Ultimate Ice Cream Sundae, Use A Frozen Breakfast Classic
When it comes to dessert, there's no need to cut corners. For the ultimate ice cream sundae, this frozen breakfast staple is an absolute must-have.
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The Ideal Cuts For A Slammin' Steak And Eggs Breakfast
You've got your eggs on lock. Here's how to prep, source, and cook the perfect cut for the best steak and eggs your breakfast has ever seen.
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The Common Seasoning You Should Avoid Adding To Tuna Salad
Tuna salad is celebrated as a highly customizable dish. That being said, there's one common seasoning that you shouldn't add to your tuna salad.
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Seasonings And Spices That Will Take Your Tilapia To The Next Level
Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can turn to a number of seasonings.
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Take Your Tuna Salad To The Mediterranean With A Few Simple Ingredients
There are a seemingly endless number of ways to prepare tuna salad, but why not soak up some sunshine with a Mediterranean twist using just a few ingredients?
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