The Step You Can't Skip When Cooking Stinging Nettles
Stinging nettles aren't the most approachable of ingredients. However, with one simple step, this surprisingly tasty green can be made safe to eat.
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The Tart Ingredient Your Coleslaw Has Been Missing This Whole Time
Store-bought coleslaw can sometimes be bland or lackluster. But one secret ingredient can transform the flavor, and it couldn't be easier.
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The Whopping Amount Of Pastrami Katz's Deli Sells In A Week
Katz's Delicatessen is a New York City icon thanks, in part, to its excellent pastrami. Made in-house, this meat sells at a truly astonishing rate.
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Why Hasn't America Looked Internationally For Better Sauce Packets?
Dealing with messy sauce packets is something we've all come to accept in America. However, in other parts of the world, a more convenient design reigns.
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Liven Up Basic Cocktail Sauce With One Briny Addition
Don't be afraid to play around with your shrimp cocktail sauce by adding some fun ingredients. One briny addition can really elevate your cocktail sauce!
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How To Make A Balsamic Glaze With Just 2 Pantry Ingredients
Tangy and sweet balsamic glaze is no longer something you'll only have the pleasure of eating in restaurants. Make it yourself with just two ingredients.
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The Herby Italian Upgrade Your Mac And Cheese Deserves
Mac and cheese is super versatile and can be customized in a variety of ways. If you want to give it an Italian twist, add this herby ingredient.
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Nutmeg Poisoning Sounds Terrible — And Frighteningly Easy To Get
A dash of nutmeg adds flavor to baked goods, beverages, and more. But more than a dash is a serious health risk. Learn about nutmeg's poisonous side.
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Here's How To Eat Escargot For The First Time Like A Pro
We all dread making a faux pas when out for a fancy dinner. Lower your chances of doing so by learning how to eat the notoriously slippery escargot.
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Should You Add Seasoning Before Or After Air Frying?
Whether or not you should season the food before or after it is air-fried depends on what you are cooking and what type of seasoning you are using.
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The Spicy Peanut Butter Pairing You Need To Try On Your Next Sandwich
Peanut butter sandwiches can be downright boring, but they don't have to be. Add an unexpected ingredient to give your next PB&J a tasty kick.
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Egg Flights Are The Perfect Tasting Experience For Deviled Egg Fans
If you're a fan of deviled eggs, then you just have to try egg flights. Trust us and get very creative with your next plate of deviled eggs!
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4 Substitutes For Cumin In A Recipe
Cumin is a spice pantry staple but all that time spent in the spotlight means sometimes you're gonna run out. Here are four quality substitutes you can make.
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Why Sparkling Water Is The Extra Ingredient Your Steak Needs
At first glance it almost certainly seems a bit odd, but it turns out that sparkling water may just be the unusual ingredient that your steak marinade needs.
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Is It Dangerous To Eat Lychee Seeds?
Lychee fruit is sweet, delicious, and can be used in a wide range of desserts. But is it dangerous to eat lychee seeds or unripe lychee berries?
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How To Eat Surströmming, Sweden's Stinkiest Fish
As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
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How To Pick And Prep Jicama
Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the best one and prepare it?
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White Vs Brown Rice: Which Is Actually Better For You?
The debate between white rice and brown rice is one of those age-old food rivalries. Out of this tale of two grains, which is really better?
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What Does It Mean When A Fruit Or Vegetable Is An 'Heirloom'?
Many of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
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Celery Stalk Vs Celery Rib: Is There A Difference?
Celery can be a great crunchy lunch snack and is perfect for juicing. But what's actually the difference between a celery stalk and a celery rib?
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What Makes Meat From A Silkie Chicken Different From Other Birds?
Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste as interesting as it looks?
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Is Celery Salt Really Made From Celery?
Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from celery?
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Why Is White Pepper More Expensive Than Black Pepper?
While less common than its black counterpart, white pepper has many uses but it's more expensive than the peppercorns you're probably used to.
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How Do You Get The Seasoning To Stick To Homemade Popcorn?
While making homemade popcorn is easy, those who love it know the importance of getting an even coating of seasoning to enjoy the perfect snack.
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Why Diner Fried Eggs Always Taste So Much Better Than Homemade
If you think that fried eggs in a diner taste better than the ones you make at home, you're probably right but there are ways to replicate them.
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The Best Apples To Use For Homemade Hot Apple Cider
Homemade apple cider is easier to make than you might think, but the first and most important step is deciding what apples you're going to use.
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The Upgrade That Gives Trader Joe's Chicken Fried Rice A Flavor Boost
Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one simple addition.
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