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The Takeout
Ingredients
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Ingredients

  • Barack Obama smiling and holding a microphone

    This Is What Obama Really Thinks About Ketchup On Hot Dogs

    Ask former president Barack Obama how he feels about putting ketchup on a hot dog, and he definitely won't hold back. Here's what he had to say.

    By Dennis Lee 48 min ago Read More
  • Three slices of cooked bacon on wood board with linen

    Is Canned Bacon Already Cooked?

    Canned bacon is popular thanks to its long shelf life and great taste, but the product isn't as popular as some other canned goods. Does it come already cooked?

    By Erica Martinez 7 hours ago Read More
  • Hand spooning fish sauce into metal bowl with green papaya

    Clam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead

    Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.

    By Rolland Judd 15 hours ago Read More
  • Popcorn pours into a bowl with unpopped kernels

    What Could Happen If You Eat An Unpopped Popcorn Kernel

    Other than what your grandma told you about growing a cornfield in your stomach, here's what you risk by chewing and eating unpopped popcorn kernels.

    By Lindsey Reynolds 1 day ago Read More
  • mac and cheese in bowl

    The Canned Ingredient That Belongs In Your Mac And Cheese

    Macaroni and cheese is delicious in its simplicity, but sometimes it needs a gentle boost. That's where this dependable pantry staple comes in.

    By Mathieson Nishimura 1 day ago Read More
  • A medley of salsa jars

    15 Popular Store-Bought Salsas, Ranked Worst To Best

    The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.

    By Fletcher Huntley 1 day ago Read More
  • grilled chicken kebabs with zucchini and bell peppers

    Give Kebabs A Colorful Upgrade With This Mild Summer Veggie

    Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.

    By Iva Sorsa-Sunic 1 day ago Read More
  • grilled bavette steak on a black plate

    The Affordable Steak You Should Be Marinating For The Grill

    Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit from a good marinade.

    By Maria Scinto 2 days ago Read More
  • A stack of s'mores with toasted marshmallows and melted chocolate.

    The Savory Ingredient That Transforms Traditional S'mores Into A Unique Treat

    S'mores are traditionally cloyingly sweet. However, adding this savory ingredient makes a classic s'more a complex, grown-up eating experience.

    By Paige Hughes 2 days ago Read More
  • Meatloaf with ketchup, mashed potatoes, and broccoli

    How Adding Pork To Your Meatloaf Leads To A More Savory Bite

    Meatloaf may be a polarizing meal, but do you even put pork in it, bruh? Try this meaty combo tonight for the most succulent meatloaf you've ever tasted.

    By Rolland Judd 2 days ago Read More
  • A meatloaf slathered in ketchup half-cut into pieces on a cutting board

    The Trick To Cooking Up Meatloaf Without Any Eggs

    Meatloaf is held together by using eggs as a binder, but you can still make the recipe without including them. Here's what the pros recommend as a substitute.

    By Dylan Murray 3 days ago Read More
  • Huitlacoche growing on corn husk

    What Exactly Is Huitlacoche And Is It Safe To Eat?

    You've likely heard of huitlacoche and wondered what it is, where it comes from, and how it is used. Well, keep reading, we're here to answer those questions.

    By Carlos Matias 3 days ago Read More
  • tuna salad with red onion, parsley, and capers

    Elevate Boring Tuna Salad With This Zesty And Herbaceous Middle Eastern Spice Blend

    A simple ingredient can totally transform your basic, go-to tuna salad recipe, especially this bright, flavorful, and delicious spice blend.

    By Iva Sorsa-Sunic 3 days ago Read More
  • Half a peanut butter jelly sandwich with peanut butter and jelly in background

    The Protein-Packed Ingredient You Need To Elevate Your Peanut Butter And Jelly Sandwich

    A PB&J doesn't have to be boring and predictable. This simple addition to your favorite sandwich makes it heartier, creamier, and so much more delicious.

    By Iva Sorsa-Sunic 3 days ago Read More
  • Roasted veggies in a sheet pan on a kitchen counter

    The Best Way To Sweeten Roast Veggies Is This Ancient Delicacy

    Tired of the regular routine when it comes to roasted veggies? Sweeten things up with the ancient delicacy you might already have in your pantry.

    By Rolland Judd 3 days ago Read More
  • Purple garlic cloves with a spoonful of garlic powder

    Making Your Own Garlic Powder Is An Easy Way To Pack More Flavor Into Your Food

    Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even a vampire could do it. Almost.

    By Laura Christine Allan 3 days ago Read More
  • green beans side dish with basil and garlic

    The Tart And Tangy Topping That Makes Boring Green Beans Taste Gourmet

    Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and unexpected ingredient.

    By Iva Sorsa-Sunic 3 days ago Read More
  • Bigos, a Polish stew made with pork, cabbage, and tomatoes

    The Secret To More Flavorful Stews Comes In A Tiny Can

    Rich, hearty stews are always a crowd-pleaser. If yours have been coming out a little too thin, try adding some of this pantry staple for big flavor.

    By Maria Scinto 3 days ago Read More
  • A grocery store customer carrying a basket

    Is There Really A Difference Between Brand Name Sugar And Budget Private Labels?

    When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar actually better for baking?

    By Cassie Womack 3 days ago Read More
  • chocolate layer cake on plate

    The Fruity Condiment You Need To Add To Your Next Chocolate Cake

    Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, you'll want to try this trick out.

    By Maria Scinto 4 days ago Read More
  • Sliced bread with butter and a knife

    This Controversial Way To Butter Toast Is Actually The Easiest

    And now for an unexpected hot take on toast. Are you team butter-it-with-a-knife, or do you go full stick with the trend that makes it easier than ever?

    By Ellery Weil 4 days ago Read More
  • Duff Goldman wears sunglasses on his forehead at an event

    Duff Goldman's Secret To Perfect Pecan Pie Is This Sweet Syrup

    Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.

    By Laura Christine Allan 5 days ago Read More
  • A baloney sandwich with mustard on a paper plate

    Why You're Probably Pronouncing Bologna Wrong

    It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but there's only one way to say it.

    By Ellery Weil 6 days ago Read More
  • A side profile of business magnate Henry Ford.

    The Weed-Filled Diet Henry Ford Survived On

    Innovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.

    By Joe Hoeffner 7 days ago Read More
  • Oprah Winfrey smiling

    The Bougie Ingredient Oprah Tops Her Scrambled Eggs With

    Leave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be relatable, but it sure is delicious.

    By Iva Sorsa-Sunic 7 days ago Read More
  • Sliced Spam on a plate with tomatoes and spices

    The Simple Prep Step That Makes Spam A Lot Less Salty

    If you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.

    By Laura Christine Allan 8 days ago Read More
  • pitcher of orange juice on counter

    There's One Grocery Store Orange Juice Brand That'll Always Have A Spot In Our Fridge

    We reviewed orange juice brands, and there was a clear winner that tasted fresh and sweet, as if it was straight from the orchard and squeezed into a glass.

    By Mathieson Nishimura 9 days ago Read More
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