Why Mustard Should Be In All Your Homemade Vinaigrettes
No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
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Add An Umami Kick To Your Tomato Sandwiches With One Ingredient
Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
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The Simple Swap For Cookout-Inspired Tuna Salad
Tuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.
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Ina Garten's Citrus Storage Method Makes Them A Whole Lot Juicer
Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
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Ground Beef Vs Beef Mince: When To Use One Or The Other
If you thought ground beef and beef mince were the same thing, you aren't the only one who was mistaken. Here's how these two meat products differ.
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Pay The Extra Few Dollars And Skip This Super-Cheap Salmon
Salmon is already a bit of a splurge financially, so it can be tempting to go for the cheapest option. This salmon variety is one you should skip, though.
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Subtly Elevate Your Caprese Salad With This Staple Vinegar
The beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.
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Unripe Bananas? Grab Your Air Fryer For A Quick Fix
If you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.
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Gene Kelly's Man Sandwich Puts This Hard-To-Reheat Leftover To Use
Oscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.
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The Popular Breakfast Sausage Brand You Should Pass On When It Comes To Links
When we ranked breakfast sausages, one brand stood out for being nearly inedible. Online commenters have also said this link is the worst way to start your day.
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The Spreadable Sausage Your Spicy Pasta Has Been Missing
If you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
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Pick The Ripest Strawberries At The Store With A Simple Smell Test
How do you tell which carton of strawberries at the store has the tastiest and sweetest berries? Learn what to look for with our simple smell test.
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Giada De Laurentiis Despises This Popular Vegetable
Even celebrity chefs have foods they don't like, including Giada De Laurentiis' hatred of this surprising vegetable. She even has a substitution for it.
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Air Fryer Watermelon Fries Are The Perfect Crispy Snack For Summer
You might be surprised to learn that watermelon, everybody's favorite summer fruit, can be transformed into crispy fries with the help of an air fryer.
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Here's Why Shrimp Turn From Gray To Pink Once Cooked
Shrimp are one of the greatest quick-costume-change artists of the ingredient world, turning from gray to pink once cooked. Here's why they change color.
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For An Elevated Sandwich Condiment, Add This Vegetable To Mayo
Combining spices and other sauces with mayonnaise is an easy condiment upgrade, but this veggie will give it a surprising yet delicious crunch and flavor.
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The Tastiest Way To Eat Lettuce Is By Turning It Into An Appalachian Delicacy
Lettuce gets a bum rap in the fun department. But you can give old leaves new life with an Appalachian makeover that pumps up the flavor in your salad bowl.
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A Costco Food Court Chicken Wrap Only Requires 2 Premade Ingredients
Plenty of Kirkland Signature foods can make meal times easier, but so can dishes from the Costco food court. Here's what you need to make a great chicken wrap.
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For Crispier Hash Browns, Use This Small Kitchen Appliance
A good plate of hash browns, eaten alone or with all the fixings, is a top three breakfast. If you like them extra-crispy, try making them with this appliance.
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The Raising Cane's Copycat Sauce You Can Grab Right Now At Walmart
Fans of Raising Cane's can't get enough of its signature dipping sauce. So we get why they were so psyched to find out that Walmart has their own version.
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Why Maine Tried To Outlaw Tomatoes In Clam Chowder
You aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, there's a whole state who does the same.
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Upgrade Your Cookout Baked Beans With This Juicy Summer Fruit
If you want your typical Labor Day cookout sides to stand out, it's time to incorporate some fruit. Here's the sweet ingredient that upgrades baked beans.
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What It Means When Your Steak Tastes Fishy
A fishy aroma or taste is not something you want when you bite into a piece of sirloin or ribeye, but this can unfortunately happen sometimes.
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Cornbread And Ice Cream Make The Perfect Sweet And Savory Cookout Dessert
Cornbread and ice cream don't need to sit at separate ends of the table. Bring your favorite foods together for a sweet and savory dessert you'll never forget.
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For Ultra Juicy Smash Burgers, Add One Unexpected Canned Ingredient
Nail that crusty edge on your smash burger without drying out your meat. Just add this canned ingredient, and bite into the smash burger of your dreams.
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Easily Upgrade Fried Eggs By Cooking Them In This Oil
Did you know that the type of oil that you fry eggs in can have an impact on their texture and flavor. For crispy and nutty results, fry them in this oil.
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Is It Safe To Eat Raw Elderberries?
You won't find a container of elderberries next to the strawberries, blueberries, and raspberries at the supermarket because they are actually quite poisonous.
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