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The Takeout
The Takeout
Ingredients
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Ingredients

  • grilled chicken skewers with red salsa

    The Best Way To Spice Up Grilled Chicken Comes Premade At Any Grocery Store

    If you're making the effort to grill chicken, it deserves more than just salt and pepper. Buy this ready-made condiment to upgrade grilled chicken.

    By Maria Scinto 1 day ago Read More
  • Green enchiladas on a white plate

    How To Save Bitter Enchilada Sauce

    Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.

    By Maria Scinto 2 days ago Read More
  • Cooked hamburger patties on plate with rosemary garnish

    Give Ground Beef More Flavor With This Other Meat

    Ground beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.

    By Maria Scinto 2 days ago Read More
  • Top view of a metal measuring cup filled with pumpkin puree

    Never Settle For This Brand's Canned Pumpkin (Even Though It's The Cheapest)

    Whether you're making a homemade fall-inspired coffee syrup or baking up your favorite seasonal pie, under no circumstances should you buy this canned pumpkin!

    By Rolland Judd 2 days ago Read More
  • Cheese burger with lettuce, pickled red onion, tomato, pickles, cheese, and sauce

    The Canned Meat You Need For Easy Flavor Bomb Burgers

    Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.

    By Rolland Judd 3 days ago Read More
  • Crispy bacon strips in cast iron pan

    The Must-Have Kitchen Gadget For The Crispiest Bacon Ever

    We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.

    By Rolland Judd 3 days ago Read More
  • A small bowl of salsa with tortilla chips

    The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time

    Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.

    By Jonathan Kesh 3 days ago Read More
  • Ground beef and bell pepper stir-fry over white rice

    The Key To Flavorful Ground Beef Stir-Fry Is This Umami-Packed Chinese Sauce

    Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment changes the game.

    By Rolland Judd 4 days ago Read More
  • A woman twirls spaghetti with a spoon and fork

    The Vintage Spaghetti Dish That Made Forks Totally Optional

    It was a great vintage meal to pair with a glass of milk and overdue rent, but you'll still want to dig into this stick-to-your-ribs spaghetti dish today.

    By Erica Martinez 4 days ago Read More
  • A hand holding a colander of canned beans under running water

    When You Should (And Shouldn't) Rinse Canned Beans

    You might already be rinsing your canned beans, but it turns out, sometimes the liquid is worth keeping. Food expert Ed McCormick tells us what we need to know.

    By Cassie Womack 4 days ago Read More
  • chicken salad piled on a lettuce on a small plate next to a fork

    The Unexpected Sweet Ingredient That Belongs In Your Chicken Salad

    There's no need to make the same chicken salad every time. Switch things up with the addition of this sweet ingredient that you probably have in your pantry.

    By Mathieson Nishimura 5 days ago Read More
  • hand holding a forkful of corn casserole over a white baking dish

    Spice Up Bland Corn Casserole With These Flavorful Mexican Staples

    Corn casserole will never again be a boring, overlooked side dish. You just need to add one of these fiery, flavorful, Mexican-inspired additions.

    By Maria Scinto 5 days ago Read More
  • Various flavors of barbecue potato chips

    15 Popular BBQ Potato Chip Brands Ranked

    We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.

    By Brian Boone 5 days ago Read More
  • A pile of fresh bread loaves

    The Best Type Of Bread To Buy If You're Hoping To Eat More Protein

    Bread isn't the first food item that comes to mind when we want more protein. But there's a type of bread at your market that has more protein than an egg.

    By Haley McNamara 6 days ago Read More
  • Hard-boiled eggs cut in half in white bowl

    Cook Hard-Boiled Eggs In Your Instant Pot Perfectly Using The 5-5-5 Method

    You'll never want to hard boil your eggs any other way once you've used the 5-5-5 method in your Instant Pot, with easy peeling when they're done as well.

    By Rolland Judd 7 days ago Read More
  • Texas Roadhouse steak and corn

    Order Tastier Texas Roadhouse Steaks With These Magic Words

    Although some might not think it's possible, there is a way to make your Texas Roadhouse steaks even tastier by simply asking for this one ingredient.

    By Maria Scinto 7 days ago Read More
  • Guy Fieri posing for photograph

    Guy Fieri's Close Call With This Spicy Dish Made Him Grab A Pineapple For Relief

    On an episode of Drive-Ins, Diners, and Dives, host and celebrity chef Guy Fieri dipped his finger into this dish, and the results were unforgettable.

    By Rolland Judd 8 days ago Read More
  • Chicken with mole sauce, sesame seeds, and fresh herbs

    How To Save Mole That Just Didn't Come Out Right

    Take your homemade mole from meh to olé, using these sauce-saving tricks and ingredients to bring out the dazzling flavors of Mexico's national dish.

    By Rolland Judd 8 days ago Read More
  • A family is cooking together in a bright kitchen

    We Asked Pro Chefs How To Instantly Upgrade Your Weeknight Dinners

    Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to mean a sacrifice of flavor.

    By Melanie Andrade 9 days ago Read More
  • A glass bowl and Mason jar full of pickles

    The Best Salt To Use For Pickles If You Don't Have Pickling Salt

    Pantry looking slim on the pickling salt? You can still bite into snappy homemade pickles by skipping your tabletop shaker, and using this salt for pickling.

    By Joe Hoeffner 9 days ago Read More
  • Top view of a jar of fresh sliced cucumber quick pickles

    Make Quick Pickles With This Overlooked Kitchen Appliance

    This quick, same-day pickling technique will get you away from the stove top and enjoying homemade pickles with the same ingredients in just ten minutes.

    By Mathieson Nishimura 10 days ago Read More
  • close up photo of steaming plate of spaghetti and marinara sauce topped with fresh basil and garlic

    If This Ingredient Isn't Listed First On Your Jar Of Marinara, It's Time To Choose Another One

    When you buy tomato sauce, you're going expect certain things: flavor, for one. There's also an important ingredient, but it's not always in jarred sauces.

    By Haley McNamara 11 days ago Read More
  • A woman cooks stir-fry vegetables in a pan on a stovetop

    The Unexpected Condiment That Works Shockingly Well In A Stir-Fry

    Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, tangy-sweet condiment to the mix.

    By Maria Scinto 11 days ago Read More
  • A plate of vegetables that people don't really eat anymore

    15 Vegetables People Don't Really Eat Anymore

    People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal greens prized by the Victorians.

    By Fletcher Huntley 11 days ago Read More
  • Cooked bacon in a cast iron pan

    The 2-Ingredient Seasoning Blend For Sweet And Spicy Bacon

    This weekend, your bacon's about to be the GOAT. Make irresistibly sweet and spicy bacon with two ingredients you already have in your pantry.

    By Mathieson Nishimura 11 days ago Read More
  • Stacks of canned pumpkin puree from different brands

    The Ultimate Ranking Of Canned Pumpkin Brands

    Store-bought pumpkin purée can be just as good as fresh, but which brand is the best? We tried and tested all the popular canned brands to find out.

    By Diane Bobis 11 days ago Read More
  • Pantry shelf with herbs, spices, pickles, and dried goods in jars

    We Asked Michelin Starred Chefs What's Always In Their Pantry

    The world's best chefs work magic in the kitchen, but what do they use to do it? Stock up on the pantry staples Michelin-starred chefs can't live without.

    By Mariana Zapata 12 days ago Read More
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