How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
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Add Sweet Potatoes To This Slow Cooker Classic For An Instant Boost Of Flavor
Even if you only eat them topped with marshmallows, try adding velvety sweet potatoes to this savory slow-cooker favorite for a nutty, earthy boost of flavor.
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Your Frozen Fries Will Taste Super Bland Unless You Do This
Frozen french fries aren't the most inspiring dish out there, but they're even worse when they turn out bland. This is what you need to do to fix them.
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Here's Why There's Stringy White Stuff On Your Egg Yolks
If you've ever been grossed out by the stringy white stuff on your raw egg yolks, know that you have nothing to be worried about. This is what it is.
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Yes, There's An Important Difference Between Slaw And Coleslaw
"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's where slaw and coleslaw differ.
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The Huge Number Of Americans That Eat Turkey For Thanksgiving
Turkey and Thanksgiving are nearly synonymous in the United States, and the majority of citizens include some kind of gobbler for the holiday.
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The Bold Seasoning That Transforms Bland Scrambled Eggs, According To Reddit
Reddit users swear by this bold seasoning for scrambled eggs, elevating them beyond ordinary salt and pepper into something flavorful for breakfast.
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The Biggest Canned Tomato Mistakes You're Probably Making
Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of these common mistakes.
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The Southern Staple Ingredient You Should Be Storing In The Freezer, But Aren't
You're probably used to just tossing certain ingredients into your pantry, but this staple would benefit not just from the fridge but the freezer.
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Don't Make Donuts From Scratch, Start With Store-Bought Pancake Mix Instead
If you're craving homemade donuts but don't have the patience to make them, try getting a head start with store-bought pancake mix to speed things up.
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The Big Seasoning Mistake You're Making Inside Your Slow Cooker
Slow cookers are a huge help, but a few mistakes can get in the way of success. Susan Goldenberg explains how to season your dishes for maximum flavor.
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The Best Time To Add Cheese To Scrambled Eggs For The Perfect Melt
You can add any number of ingredients to scrambled eggs, but all you really need is cheese to make a savory, memorable meal. But when exactly do you add it?
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The Fall Ingredient That Will Take Your Next Pot Roast Up A Notch
If you want to enjoy some fall tastiness while giving your pot roast a bright pop of sweetness and complementary fruity flavors, add this ingredient.
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Too Much Salt In Egg Salad? This Easy Fix Rescues Everything
Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to fix a super-salinated salad.
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The Country That Produces The Most Canola Oil In The World
Because of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does this pantry staple come from?
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Runny Fried Eggs Are Safe To Eat — As Long As They're This Variety
Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but only with this type of egg.
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The Key To Making Canned Chicken Taste So Much Better
One easy kitchen step can turn canned chicken from mushy and salty into something you’ll actually enjoy using in sandwiches, soups, and salads.
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The Type Of Beef America Imports The Most Isn't Steak
Steak may be the star of the show in the beef world, but it's not the most imported beef product in the United States. Discover which one takes the top spot.
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Do Chefs Salt Dishes From So High Just Because It Looks Cool?
It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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The Mistake To Avoid When Adding Creamer To Your Cup Of Tea
Creamer has certainly cemented its position in the world of teas, but sometimes, adding the ingredient can ruin your cup of tea. Here's what to know.
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The Nutty Addition That'll Make Your Scrambled Eggs Taste Unexpectedly Delicious
Do your scrambled eggs taste a little bland? Crack the code to a better flavor with one surprising ingredient that will take your breakfast to the next level.
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Yes, Jalapeños Are Becoming Less Spicy – Here's Why
If you’ve wondered whether jalapeños have become less spicy over the years, you’re correct, but the reason they’re changing spice levels is no accident.
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The Tangy Cream Gordon Ramsay Uses To Elevate Boring Tartar Sauce
Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix than mayo or sour cream alone.
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The Most Flavorful Canned Tuna Is Packed With A Little Something Extra
If tuna is your go-to high protein snack, you should know that not every can in created equal. There is an ingredient to look out for that elevates the flavor.
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The Sweet And Tangy South African Condiment With A Really Unappetizing Name
A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally disconcerting bygone medical procedure.
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The Difference Between Branzino And Sea Bass
Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?
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The Simplest Way To Make Boxed Stuffing Better This Thanksgiving
If you plan to use boxed stuffing for Thanksgiving, don’t skimp on flavor, harness this quick and easy method, and upgrade the side dish to a crowd-pleaser.
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