5 Ways To Spot Fake Cinnamon
Cinnamon is a staple in many pantries and kitchen shelves. But how can you tell if you have "fake" cinnamon -- and what is "fake" cinnamon, to begin with?
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There Are So Many Kinds Of Avocados — So Why Is The Hass King Of Them All?
There are over 500 varieties of avocados available in the world, and yet the Hass is the most popular, for several good reasons.
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What Is The Difference Between Choux And Puff Pastries?
Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type of recipe they would be used.
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Why Exactly Is Mustard So Yellow?
Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?
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Chefs Recommend 5 Ricotta Substitutes For Lasagna, And 2 You Should Always Avoid
Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options to use (and some to skip).
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The Sad Death Of The Grapple: The Apple And Grape 'Marriage'
This hybrid fruit seemed like a tasty idea at first but was quickly marred when consumers began questioning the chemical process the apples underwent.
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The Easy Tip Martha Stewart Suggests For Saving Money On Oil
Extra-virgin olive oil is great for everything from sauteeing and marinating, to making sauces or baking, but with so many uses it can be expensive to replace.
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Are Ham Hocks And Ham Bones Exactly The Same?
Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we talking about the same ingredient here?
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What Was The First Flavor Of Campbell's Soup?
You probably couldn't guess what the first flavor of Campbell's soup was, but the simple yet legendary version paved the way for history.
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Here's Where To Find Honeycomb If It's Not At Your Grocery Store
Honeycomb is a chewy, sweet treat that bursts with honey as you eat it, and a trendy new addition to cheese boards, if you can find it.
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Why Tomatoes Were Once Feared As Dangerous Poisonous Plants
Tomatoes were once blamed for causing mysterious illnesses and even death, leading many to wonder if they are still dangerous to eat.
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The Unexpected Powder You Need For Thick And Flavorful Soup
Great, delicious soups require plenty of ingredients, but when you are desiring a thicker version, you'll want to grab this unusual sounding product to add.
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The Type Of Canned Meat You Should Avoid At All Costs
Vienna sausage can be a tasty snack in a compact can. But their size hides some nutritional red flags. Learn why you should avoid this canned meat.
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Are Sofrito And Salsa The Same Thing?
Some people confuse sofrito and salsa because they both have tomatoes, onions, garlic, and peppers in common but they both have a purpose in cooking.
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What Does It Mean When Chicken And Eggs Are 'Pasture-Raised'?
Understanding what goes into the pasture-raised label can help you make more informed choices at the grocery store when selecting chicken and eggs.
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The Guacamole Alternative You Can Pour Right On Tacos
Guacamole's cousin is similar in color to the popular dip but instead of being thick and chunky, it's a tangy, slightly spicy sauce that's pourable.
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The Easy Way To Give Macaroni Salad A Tasty Protein-Packed Lift
Adding canned tuna to your macaroni salad not only elevates the flavor, offering complexity and savory depth, and gives a protein punch.
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Why Hard-Shell Tacos Are So Controversial
When is a taco not a taco? For some aficionados, a hard shell immediately dispels taco authenticity. We review both sides of the argument here.
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The Unexpected Seasoning Hidden In Taco Bell's Guacamole
Taco Bell is not exactly renowned for is its guacamole -- but it does contain an interesting and unexpected flavorful ingredient.
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What Kind Of Beef Should You Use For Jerky?
The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat content is.
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Eggs Too Expensive? Try These 13 Substitutes For Baking
Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will save you a bit of money.
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Can You Still Use Spoiled Red Wine For Cooking?
If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out just yet.
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Does Milk Chocolate Contain Any Caffeine?
If you've heard that milk chocolate has caffeine, you may be wondering if it's true and if so, if the amount is more than what's in a cup of coffee.
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Is High-Fructose Corn Syrup Really Worse Than Sugar?
Got a sweet tooth the size of Texas? Here's how high-fructose corn syrup ranks against regular sugar in a showdown that can only be judged by science.
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Is Allspice Really Every Single Spice In One Container?
It would be easy to assume by its name that allspice contains every seasoning in your pantry, but you'll be surprised to learn what it is.
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How To Find The Good Eggplants At The Grocery Store
While eggplants are a common sight at the grocery store, few of us really know what we're doing when it comes to picking the best specimen to bring home.
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The Simple Fish Sauce Alternative That Vegans Can Use
When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you can use instead.
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