The Type Of Ingredient Your Soup Has Been Missing All Along
Soups are great all year-long, but if you aren't adding this type of ingredient to your dish it'll never live up to the best of what a soup can be.
Read MoreSoups are great all year-long, but if you aren't adding this type of ingredient to your dish it'll never live up to the best of what a soup can be.
Read MoreThe great thing about lasagna is that everyone makes it their own way. However, there are several reasons why you shouldn't use cottage cheese in your recipe.
Read MoreIf you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple item from your fridge.
Read MoreIf all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
Read MoreLove it or hate it, many hot sauces use a vinegar base. But why do hot sauce manufacturers do that? Well, there's more to it than just better flavor.
Read MoreGive meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.
Read MoreFrom red to black, lentils come in many different colors. But, aside from color, is there really any difference between all these lentil varieties?
Read MoreRanch dressing is a favorite, but whether store bought or your famous homemade recipe, you may wonder if you should be freezing the leftovers.
Read MoreEating gluten-free can be a challenge, especially when going grocery shopping. These are some common mistakes people make when shopping for gluten-free food.
Read MoreFlat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.
Read MoreTurkeys lay eggs too, so why don't we ever hear of people buying them? Well, the reasons are actually pretty straightforward.
Read MoreRaw seafood doesn't sit well with everyone, but even if you enjoy the taste of sushi that doesn't mean you should be eating all fish raw. Is Costco salmon okay?
Read MoreWhen we say butter, we mean it. If you love movie theater popcorn, get poppin' with the only microwave popcorn brand that tastes like the real deal.
Read MoreThere's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more flavorful or just muddying the roux?
Read MoreGiada De Laurentiis is known for putting a classic spin on American Italian dishes. This superfood ranks high on her list of must-have ingredients.
Read MoreCelebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a particular style for tuna salad.
Read MoreThere are a lot of health terms that get thrown around and highly-processed is a common one. But are deli meats as processed as they say they are?
Read MoreSome people genuinely taste soap when they eat cilantro, while others only taste the coriander herb, and the reason isn’t because of a recipe mistake.
Read MoreTofu can be a great vegetarian option for the grill, but if you want the most delicious possible grilled tofu, moisture is the enemy. Here's why.
Read MoreYou can find Spam in Hawaii everywhere from McDonald's breakfast platters, to a favorite snack from 7-11, but why is it so common in the Aloha State?
Read MoreTwo of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference between these two veggies?
Read MoreA whole, fresh pineapple is always the best choice when it comes to flavor, but you should know how to store it and for how long to get the most from it.
Read MoreAlthough it may seem simple enough to swap honey in for sugar when baking, honey will actually burn much quicker. Here's how to keep that from happening.
Read MoreAnyone who has opened a can of Spam knows that the meat comes surrounded by a thick jelly, but what exactly is this jelly and is it safe to eat?
Read MoreChicken wings boast a whole host of dressings, but this underrated dipping sauce can moonlight as the perfect chicken wing coating on the grill or in the oven.
Read MoreThe colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific process that makes blue cheese blue.
Read MoreIf you're a home baker ready to break out of the mold of traditional recipes, this special kind of butter opens up a whole new world of possibilities.
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