Why Is Flour Sold In Paper Bags?
With all of the technological advances we have made this century, one may wonder why we haven't created a new way to package flour.
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For Better Microwaved Baked Potatoes, Grab This Kitchen Staple
Microwaving a spud is an easier and quicker way to have a baked potato, but follow this easy tip to get even cooking, and fluffier results.
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16 Foods You Should Never Eat Raw
Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what to avoid, and why.
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The 3-2-1 Jiffy Cornbread Hack That's Nostalgic And Tasty
Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.
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Costco's Olive Oil Has A Major Packaging Problem
Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.
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For The Tenderest Beef Tips, Grab This Cut Of Meat
It might seem like you can cut up any hunk of beef to make steak tips, but if you want the tenderest result, this is the cut you should reach for.
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The Fiber-Rich Vegetable That Elevates Any Dinner
This fiber-rich veggie is an excellent way to get nutrients when included as a side dish at dinner, or a delicious meal all on its own.
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The Tangy Addition That Makes Salads Extra Flavorful
A plain salad can be a recipe for blandness, but you also don't want to drown it in dressing. Fortunately, adding this ingredient can give it a pleasant tang.
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What's The Difference Between Quinoa And Rice?
Quinoa and rice are usually found in the same aisle in stores and can be used similarly in recipes. But there are some key differences between nutritious foods.
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The Type Of Tuna You Should Avoid If You're Watching Your Mercury Levels
Mercury can be a concern when it comes to eating any seafood, but there are some varieties of tuna that are much more dangerous than others.
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Wait, Almond Extract Isn't Made Out Of Almonds?
Almond extract, which lends a potent, sweet flavor to cookies, cakes, and other baked goods, actually isn't made from almonds, and the source will surprise you.
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The Simple Dressing Mistake That Ruins Homemade Coleslaw
Coleslaw is a creamy, tangy side for barbecue and other summertime meals. Wish yours tasted better? There's a reason for that, but it's also an easy fix.
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The Secret To Amazing Potato Salad Is This Classic Seafood Seasoning
Give us potato salad and tell us you love us. But add this seafood seasoning, and have everyone scrambling for the potato salad at your next backyard barbecue.
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The Spice That Is Unexpectedly Delicious On Ice Cream
Ice cream is a base that lends itself to countless variations. Toasted nuts, crumbled cookies, gooey sauces, and, yes, even spices can all top this dessert.
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The Biggest Red Flag To Avoid When Picking Out Bananas
When selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.
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What Exactly Is Clotted Cream And Is It Illegal In The United States?
Creamy, rich, complex, and irreplaceable, those that have tried clotted cream know there is nothing quite like it. So why is it so hard to find the U.S.?
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Ditch The Mayo And Make Egg Salad Creamy With A Protein-Packed Substitute
If you want to make a creamier version of egg salad with more protein, swap the mayo (or even half of it) with this simple ingredient.
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The Discontinued Lay's Chips Literally No One Wants To See Again
Lays brought out a healther type of chips that had a wow factor, but the reason it was discontinued won't have you craving it ever again.
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Why Anthony Bourdain Changed His Mind On His Initial Monday Fish Rule
Anthony Bourdain will forever be attributed to giving the advice to never order fish on Mondays, even though he retracted the statement years later.
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This State Produces The Most Mushrooms
The biggest mushroom-growing state in the United States is not the biggest geographically, but it has an intriguing history of how its central hub began.
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13 Mistakes Everyone Makes When Buying Strawberries
Seeking out supreme strawberry deliciousness? There are many factors to consider when buying this fruit, and even more mistakes that everyone makes.
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How To Pick Out The Best Watermelon At The Store Every Time
Everyone knows a ripe watermelon when they see a slice, but this will help you pick the ripest, juiciest, and sweetest of the selection at the store.
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Oil The Meat Or Oil The Pan: Which Method Is Better For Your Steak?
We turned to an expert to determine if it was better to add your oil to the pan or to coat the meat in oil when searing a steak.
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Our Favorite Bonne Maman Flavor Captures The Taste Of Summer In A Jar
It's hard to go wrong with Bonne Maman Preserves, but The Takeout did a taste test anyways. Here's everything you need to know about our favorite flavor.
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Why You Should Avoid Buying Shiny Watermelon At The Store
It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.
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Are You Waiting Too Late To Season Your Dishes?
We turned to an expert for advice on seasoning dishes, as when salt, pepper, and other spices are added will change the outcome of what you are preparing.
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Bruce Springsteen Dines In The Dark With This Childhood Classic
Known for resonating with the working class, it may come as no surprise to find out that Bruce Springtsteen's favorite late-night snack is rather humble.
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