You're Probably Not Cleaning Your Grill As Often As You Should
Can't remember the last time you cleaned your grill? With a little regular maintenance, you can easily prep your grill for the best barbecue season yet.
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12 Things Experts Say You Should Look For When Buying Salmon
Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.
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Grilling Cheese This Summer? These Are The Types You Can Use
Grilling cheese gives you a melty and delicious vegetarian option to serve at your next summer cookout. These are the best types of cheese to cook on the grill.
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Is It Ever Worth Using A Himalayan Salt Block On The Grill?
The Himalayan salt block, beloved cooking accessory of the 2010s, reportedly revolutionized the whole grilling process. But is it all that it's said to be?
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The Key To Indoor Grilling Is Having The Right Equipment — Here's What You Need
If it's raining or too windy outside to grill, you can easily move the party inside and use these items to have an indoor cookout.
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Before Grilling This Season, Check Your Propane Levels With A Cup Of Water
You don't want your grilling session to be cut short due to a lack of fuel. Luckily, it’s easy to check propane levels with a cup of water.
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11 Mistakes You Might Be Making With Homemade Beef Jerky, According To The Pros
Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the key ones to avoid making.
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Why Barack Obama's Steak Order Is So Controversial
Former president Barack Obama is a fan of steak as his comfort food meal. But how he likes the meat cooked has stirred up some controversy.
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The Unique Cooking Method That'll Make Steak Black And Blue
We consulted an expert to find out what a black and blue steak is, how to cook it properly, and whether or not it can be done at home.
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The Perfect Deviled Eggs Are Made In A Smoker
Deviled eggs are often viewed as an outdated snack, but making them in your smoker is a sure fire way to create a version that is both modern and delicious.
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The Easy Way To Make Super Juicy Turkey Burgers On The Grill
Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from drying out on the grill.
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Why It's A Mistake To Throw Frozen Burger Patties On The Grill
You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on taste and texture.
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Why They Call Chuck Roast The 'Poor Man's Brisket'
Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain why it has this name.
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An Easy Mistake Is Ruining Your Grilled Chicken Every Time
Grilling chicken is easy. But grilling chicken that doesn't end up tasting dry can be hard, unless you know these two grilling secrets from chef Russell Kook.
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Our Least Favorite BBQ Sauce Left Us Looking For An Ounce Of Flavor
We tasted thirteen different brands of barbecue sauce and ranked them from worst to best and this one at the bottom came up way short in flavor.
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This Sweet Canned Ingredient Will Transform Dry And Bland Chicken
There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good that brings sweet-tart vibrancy.
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Bologna Is The Unexpected Topping You Need At Your Next Cookout
Cookouts are a great excuse to have a meat feast and get creative with toppings. Bologna is one unexpected item you should consider throwing on the grill.
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This Creamy Ingredient Is The Secret To Super Tender Grilled Shrimp
Cooking perfectly tender shrimp on the grill takes a bit of practice. Adding this creamy ingredient can give you super juicy shrimp every time.
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Look No Further Than Your Pantry To Sweeten Up Your Steak Marinade
The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.
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The Genius Way José Andrés Tempers Steak For The Juiciest Bite
If you want your steak to come out juicy and tender, you need to temper it. José Andrés has an interesting way of tempering steak that you won't want to miss.
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Does The 5-6-7 Rule Actually Make A Perfect Medium Burger Every Time?
We reached out to an expert to find out if the 5-6-7 rule of determining a burger's doneness was accurate or if there was a better way.
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Should You Be Adding Vodka To Your Meat Marinade?
Many meat marinades alcohol, but each work differently so we asked executive chef Russell Kook if we should be using vodka in our meat marinade.
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Is Overcooking Meat Responsible For That Gamey Flavor?
Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's what the experts have to say.
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This Cut Of Beef Is Called A Ribeye Steak Alternative, But Does It Live Up To The Hype?
Ribeye is popular for a reason, but high demand comes with a high price. This cut of beef is known as a good alternative to ribeye, but is it really all that?
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The Truly Divisive Way Trump Is Said To Eat His Steak
It is a well-known fact that President Donald Trump likes steak. However, there are a lot of people who do not approve of how he orders and eats it.
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Guy Fieri Says This Is The Best Budget-Friendly Steak To Slap On The Grill
Many popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious, and suited for grilling.
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The Essential Tool To Keep By Your Grill This Summer For The Best BBQ Meat
We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling results when barbecuing meat.
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