How To Use A Pineapple Corer The Right Way
You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.
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How Your Cooler Can Save You From A Lukewarm BBQ
After cooking all day on the barbecue, it's a shame when food turns lukewarm fast. Keep you BBQ hot with this trick involving a regular cooler.
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The Affordable Steak You Should Be Marinating For The Grill
Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit from a good marinade.
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Are Public Grills Safe To Cook On?
Cleanliness should always be a high priority when cooking and grilling, but are those publicly available grills in parks and campgrounds safe to use?
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The Rude Mistake You Should Never Make When Grilling At A Public Park
Cooking on public grills can turn a regular park day into a full-on foodie event, but don't be the jerk that makes this inconsiderate misstep.
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How To Tell When Shrimp Is Done Cooking And Ready To Eat
Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.
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11 Mistakes People Make With Charcoal Grills, According To Pitmasters
Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.
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The Type Of Shrimp You Should Think Twice About Before Tossing On The Grill
Grilled shrimp is a great way to mix up your next cookout, but before you throw the little guys on make sure you're using the right kind of shrimp.
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You're Likely Making This Marinating Mistake When Grilling Seafood
Grilled seafood can certainly benefit from a marinade. But unless you want it to steam in that juice instead of searing, you'll want to avoid this mistake.
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The Easy Way To Make Bologna Burnt Ends
Once again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.
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Dishes No One Wants You Bringing To A Summer Cookout (But Won't Say It Out Loud)
Not every dish is welcome at a summer cookout. Some foods clash with the summer heat, the picnic vibe, and the practical realities of outdoor dining.
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For The Best Grilled Shrimp, Don't Skip This Step
Like every food item you put on a grill, shrimp have their own rules to follow in order to create a delicious meal. Our expert provides the most crucial tip.
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The Right Way To Check Your Propane Grill For Leaks
A gas leak in your grill's propane tank is a serious and even dangerous problem. Learn how to determine if your tank is leaking and the easy way to fix it.
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There's A Big Difference Between Barbecuing And Grilling Meat
Although we often use the two words interchangeably, barbecuing and grilling aren't the same thing. Here's the difference, and why it even matters.
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How To Use A BBQ Mop Like An Award-Winning Pitmaster
Although a BBQ mop isn't exactly the most complicated thing in a grill kit, the tool isn't something amateurs always make use of. Here's how the pros do it.
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Your Pork Chops Will Dry Out On The Grill Unless You Do This
In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.
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What You Need To Do Before You Grill In A Public Park
Many public parks and rec areas allow visitors free use of their charcoal grills. But before you go, let's review some park grilling do's and dont's.
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Leaving Old Ash In Your Grill Is The Easiest Way To Ruin Your Cookout
Grilling is pretty straightforward, but that doesn't mean there isn't maintenance you need to do. One major mistake is letting charcoal ash pile up.
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If You're Going To Use Chemical Cleaners On Your Grill, Never Skip This Step Before Cooking
Keeping the grill clean is important and there are several chemical cleaners available for the job. If you use them, do this before cooking on it again.
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Why Grilling Extra-Lean Ground Beef Is A Big No-No
Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.
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How To Properly Dispose Of Charcoal Ashes When Your Cookout Is Over
If you're using a charcoal grill, you're inevitably going to discover a huge pile of ashes building up. Here's how to properly dispose of them.
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How To Finish Grilling Food When You Run Out Of Propane
It's not ideal to run out of propane when you're in the middle of grilling, but not all hope is lost. Here's what you need to do to salvage the meal.
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Are You Grilling Your Meats And Vegetables In The Correct Order?
The question has vexed cooks for as long as grilling has been in existence: Do you cook the meat and vegetables at the same time? Our expert has some answers.
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You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread
Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
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The Hot Dog Cooking Mistake That Causes Absolute Disaster
Hot dogs are pretty easy to grill up, but there's one cooking method which people definitely need to stop using to avoid a genuine health disaster.
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The Case Against Grilling Corn On The Cob In The Husks
Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all. There's a good argument against it.
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The Best Foods To Grill For Beginners, According To Robert Irvine
Grilling is one of the easiest ways to cook, but it doesn't feel that way when you're first starting off. Robert Irvine recommends starting with these foods.
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