The Burger Ingredient Guy Fieri Warns Folks Not To Forget About
Guy Fieri has built his food empire in large part on burgers, so the guy knows what he's doing. Here's the ingredient he thinks deserves more attention.
Read More-
-
Which Cuts Of Beef Are The Best For Stir Fry?
Just like vegetable choices, there are many types of beef to use for a stir-fry, but one particular cut is the best type of steak to use.
Read More -
The Big Mistake People Make Grilling Steak, According To Anthony Bourdain
Celebrity chef Anthony Bourdain knew good food, and how to make it, and despite popular methods, shared his advice on how to properly grill a steak.
Read More -
When Shopping For The Best Prime Rib, Here's What You Need To Look For
Prime rib is considered one of the best cuts of beef available, but that often comes at a price. Here's what to look for so you don't waste your money.
Read More -
Is There Any Point To Braiding Steak?
There's a viral steak trend making the rounds online where people are braiding their steak, but is there any point to this or is it just for social media clout?
Read More -
Never Season Venison Steak The Same Way You Would Beef
When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.
Read More -
Mistakes Everyone Makes When Grilling Chicken
Ready to take your chicken grilling game to a new level? Take a look at our roundup of the most common mistakes made by home chefs when grilling chicken.
Read More -
Why Steaks From Restaurants Taste So Much Better Than Homemade
We asked chef Anthony Carron why it is that no matter how we try, our home-cooked steak never tastes quite like one from a restaurant.
Read More -
Griddle Vs Grill: What's The Big Difference?
Griddles and grills both result in delicious eats, but each has its own unique place in your routine. Here's what sets the two apart, and when to use each.
Read More -
You Only Need 3 Ingredients For An Easy Yet Mighty Steak Marinade
For the best steak marinade, all you'll need is three ingredients. Here's how to achieve this simple yet delicious marinade at home.
Read More -
The Burger Bun Swap You Won't Regret Trying
A well-topped burger is a thing of beauty. At least, until you try to eat it. If your toppings keep slipping out, it's time to swap your burger bun.
Read More -
The Simple Burger Flipping Mistake You've Probably Been Making All Along
It's tempting to go hard or go home when it comes to your burger game, but this burger flipping trick proves that sometimes less is truly more.
Read More -
How To Use Wood Chips To Give Steak A Smoky Flavor On The Grill
Get that sweet smoke without shelling out for the smoker. A champion pitmaster unlocks the trick to getting smoky steak using wood chips and your grill.
Read More -
The Savvy Way To Roast Food When Your Grill Grates Are Too Full To Use
If you're looking for a new way to load up your grill this year, this savvy cooking method has roots from ancient history but remains popular today.
Read More -
Here's How To Enjoy Homemade Pizza Night Without Turning On The Oven
Whether your oven is on the fritz or you just don't want to heat up the house so much, there are plenty of alternative methods for cooking delicious pizza.
Read More -
The Best Way To Grill Shrimp For The Juciest Results
If you want to learn how to grill shrimp like a pro, our barbecue expert has just the tips to help you turn out perfectly juice and flavorful shrimp.
Read More -
Turn Ketchup Into A Bold BBQ Sauce With Just Two Extra Ingredients
Barbecue sauce can be complex to make but you can get the same results but just adding two simple ingredients you already have to ketchup.
Read More -
What's The Difference Between Baby Back Ribs And Spareribs?
When it comes to preparing and cooking baby back ribs and spareribs, nothing is the same, as both styles require their own steps to achieve perfection.
Read More -
The Genius Way Sunny Anderson Avoids A Soggy Cheeseburger Bottom
A burger with a soggy bottom bun is both unappealing and prone to falling apart. To prevent that, follow this advice from celebrity chef Sunny Anderson.
Read More -
The Key Step For Grilling Dry Aged Beef
A nice cut of dry aged beef is a culinary gem, but there are a few important things to keep in mind when it comes time to slap that steak on the grill.
Read More -
The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
Read More -
If You've Never Made Smoked Butter, You're Totally Missing Out
Regular butter makes everything taste good, but smoked butter is even better. It's easy to make at home, and elevates all kinds of dishes.
Read More -
Some Grilled Vegetables Need Another Prep Step Before Grilling
Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some need another step first.
Read More -
Vegan Cocktail Sauce Is One Easy Swap Away
Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution that is just as tasty.
Read More -
Give Beef Patties A Flavor Boost With A Sweet Canned Ingredient
A simple hamburger is tasty, but burgers really shine when you add on toppings. Cooking beef patties with this canned ingredient on top is a surefire win.
Read More -
Can You Really Make Burgers In An Instant Pot
Traditionally, burgers are cooked on the stovetop or over a hot grill, but are those really your only options? Are Instant Pots the secret burger hack you need?
Read More -
Give BBQ Sauce A Richer Flavor With One Special Addition
Whether store-bought or homemade, give your BBQ a boost of flavor with this one simple ingredient that will make you wonder why you didn't think of it sooner.
Read More
