Before Hitting The Grill, Give Your Brats A Boil
For the best flavor and texture, give your brats a quick boiling bath before laying them on the grill. Your brats will be juicy, tender, and perfectly charred.
Read MoreFor the best flavor and texture, give your brats a quick boiling bath before laying them on the grill. Your brats will be juicy, tender, and perfectly charred.
Read MoreOmnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
Read MoreGrilling pineapple is incredibly simple and easy (and totally worth it). However, there's one pineapple grilling mistake that you need to avoid.
Read MoreSteak and grilling go hand-in-hand, yet while lots of cuts of steak are great on the grill, there's one cut in particular you're better off cooking indoors.
Read MoreNew ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.
Read MoreAll of the ingredients of a Chicago-style hot dog are more or less readily available in every grocery store across the U.S., save one of them: sport peppers.
Read MoreNothing says summer like firing up the grill and putting on some burgers? But can an apartment dweller grill on their balcony? Well, the answer is complicated.
Read MoreWagyu beef is so expensive that it's reached a near-mythical status as a food. You typically find it on ultra high-end menus at fancy restaurants.
Read MoreThere's no reason why the smash burger you make for yourself at home can't taste as good as a restaurant hamburger. Try these tips to up your burger game.
Read MoreDoes a perfect steak sauce exist? Some claim no sauce is necessary, but a dab of sauce can propel a rich and beefy slice into interesting new directions.
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