The Key Step For Grilling Dry Aged Beef
A nice cut of dry aged beef is a culinary gem, but there are a few important things to keep in mind when it comes time to slap that steak on the grill.
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The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
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If You've Never Made Smoked Butter, You're Totally Missing Out
Regular butter makes everything taste good, but smoked butter is even better. It's easy to make at home, and elevates all kinds of dishes.
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Some Grilled Vegetables Need Another Prep Step Before Grilling
Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some need another step first.
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Vegan Cocktail Sauce Is One Easy Swap Away
Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution that is just as tasty.
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Give Beef Patties A Flavor Boost With A Sweet Canned Ingredient
A simple hamburger is tasty, but burgers really shine when you add on toppings. Cooking beef patties with this canned ingredient on top is a surefire win.
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Can You Really Make Burgers In An Instant Pot
Traditionally, burgers are cooked on the stovetop or over a hot grill, but are those really your only options? Are Instant Pots the secret burger hack you need?
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Give BBQ Sauce A Richer Flavor With One Special Addition
Whether store-bought or homemade, give your BBQ a boost of flavor with this one simple ingredient that will make you wonder why you didn't think of it sooner.
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Bobby Flay's Favorite Cut Of Steak When Cooking For Guests
Choosing a steak that can feed a large group or gathering, stay in budget, and cooks quickly can be a task, but chef Bobby Flay knows just the right one.
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What Kind Of Beef Should You Use For Jerky?
The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat content is.
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Savory S'mores Have Pretty Much Limitless Options
That favorite campfire treat, the s'more, has recently taken a trendy turn toward the savory side of the spectrum, and the possibilities are vast.
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What Are Grocery Store Hot Dogs Actually Made Of?
From a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?
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How To Cook Octopus So It's Not A Chewy Bite Of Rubber
While delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this simple cooking technique.
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What's The Difference Between A Pig Knuckle And A Pig Trotter?
Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important differences between the two.
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What Makes South Carolina Barbecue So Deliciously Unique?
The United States is home to many different styles of barbecue. That being said, there's one thing that sets South Carolina barbecue apart from all the others.
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The Oil Mistake To Avoid When Grilling Up Vegetables
Grilling vegetables opens up a world of flavor. However, there's one mistake you must avoid when grilling vegetables, and it's to do with how you use oil.
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10 Best Electric Smokers Under $300, According To Reviews
Electric smokers vary in price, depending on size and quality. To help you search for an affordable electric smoker, we found the best ones sold for under $300.
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What Does It Mean When A Recipe Calls For A Neutral Oil?
You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when a recipe calls for neutral oil?
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11 Best Smokers For Brisket, According To Reviews
Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and found the best ones, per reviews.
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12 Mistakes Experts See Home Cooks Make When It Comes To Burgers
A good burger should be a thing of simplistic beauty. Making a burger isn't complicated, but as we learned, there are plenty of ways to mess it up.
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Can Smash Burgers Be Pink, Or Does That Defeat The Purpose?
Many people prefer the inside of their burger to be a little pink, but smash burgers are already so thin. Is there such a thing as a medium rare smash burger?
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Flatten Out Your Butterflied Poultry On The Grill With One Extra Tool
Sometimes it can be hard to get butterflied chicken to stay flat on the grates. Here's the tool you need for even charring on the grill.
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How To Season A Blackstone Griddle Like A Grilling Pro
Before you reach for that hamburger patty, you need to properly season your Blackstone grill. Here's how to do it.
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The Genius Skewer Swap That Will Take Your Kabobs To Another Level
If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack can answer that.
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Is Knockwurst Really That Different From Bratwurst?
Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
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Next Time You're Grilling, Grab Some Vanilla Extract
Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
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The Cooking Method To Turn To For Better Hot Dogs
While you might be used to cooking hot dogs on the grill, there is a better way to get those dogs to sizzle. This cooking method will change how you BBQ.
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