The Best Type Of Beer To Use For Cooking The Tastiest Beer Brats
If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.
Read MoreIf you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.
Read MoreAn expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.
Read MoreBroccoli takes on a smoky, surprising twist when grilled to perfection, making it a summer side dish that may outshine your usual cookout favorites.
Read MoreWant to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops tender and savory.
Read MoreCooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.
Read MoreAluminum foil has long been a workhorse in the culinary world, but it may not be the brilliant help you think it is when it comes to grilling.
Read MoreChinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the pork come from?
Read MoreThick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?
Read MoreWell-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending on when you season the meat.
Read MoreZucchini doesn't have to be dull, or soggy, for that matter. Grilling can liven up zucchini, but it can also turn soggy. But there's a simple trick to fix that.
Read MoreThere's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.
Read MoreFlipped through every page of the burger seasoning playbook? Grill juicy, flavorful burgers by opening up your cooler and popping the tab on your taste buds.
Read MoreExpectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a successful grill session with zucchini.
Read MoreGive your favorite scratch-made cake deliciously smoky flavor by throwing it on the grill! Here's how to dial in the grill temperature for the sweetest results.
Read MoreAlthough similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.
Read MoreIf you're making the effort to grill chicken, it deserves more than just salt and pepper. Buy this ready-made condiment to upgrade grilled chicken.
Read MoreMaybe they're missing the moist towelette, but the best grilled ribs get that juicy, bark-y bite thanks to meat that's packed with this super tasty feature.
Read MoreFinally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled corn will be gone before you know it.
Read MoreYou're not going to believe it when you find out how this toaster trick is the hack you never knew you needed, and your air fryer never wanted you to find out.
Read MoreWith shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.
Read MoreWondering if you should take it slow, or crank up the heat on the grill? Here's when you should cook your meat low-and-slow for the juiciest, bark-iest bite.
Read MoreGot a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.
Read MoreYou might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat with these easy grilling tips.
Read MoreJuicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.
Read MoreIt's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
Read MoreSmash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
Read MoreIf you've been putting off thawing your steak, there are some simple tips you should follow first. Namely, direct high heat is the golden ticket.
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