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The Takeout
The Takeout
Grilling and Smoking
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Grilling and Smoking

  • A new propane gas tank next to a barbecue grill

    This Is The Right Way To Store Your Grill's Propane Tank

    It's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.

    By Erin Goldsby Read More
  • A white propane tank in front of an open grill

    How To Calculate How Many Grill Hours A Propane Tank Has

    Don't fall victim to the griller's greatest pitfall: running out of propane while preparing food on the grill. We have foolproof hacks to save any grill fail.

    By Brian Udall Read More
  • A man with gloves and tongs opening a gas grill

    Have You Burped Your Grill's Propane Tank This Year?

    If your grill isn't getting enough gas to light after you've opened the valves, this fix is so simple it should be the first to check when troubleshooting.

    By Brian Udall Read More
  • Bobby Flay smirking at a public event

    The Affordable Steak Bobby Flay Loves To Grill

    While money is nice to have in spades, you don't need a lot of it to make great steak. Just ask Bobby Flay, who loves to cook this affordable cut.

    By Dylan Murray Read More
  • Jamie Oliver smiling on stage with a microphone

    The Overlooked Cut Of Meat Jamie Oliver Loves To Cook

    Jamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.

    By Maria Scinto Read More
  • Man grilling burger patties

    Hacks That Will Come In Handy For Grilling Season

    Make the most of the grilling season with some helpful tips that will make grilling easier, add flavor to your food, and ensure cleanup is a breeze.

    By Anita Surewicz Read More
  • A couple grills vegetables outside on grill

    The Veggie Steak That's Perfect For A Meatless Cookout

    Vegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.

    By Lindsey Reynolds Read More
  • Meat, salmon, and vegetable skewers being cooked on a grill

    How Long It Takes For A Propane Grill To Properly Heat Up

    Preheating your propane grill is an important step when it comes to your summer BBQ. Here's how long it should take to heat up your grill for cooking.

    By Erin Goldsby Read More
  • Charcoal burning outside in an uncovered grill

    Does Flavored Charcoal Actually Do Anything?

    We want all the 'cue with all the flavor this grilling season. But if you're wondering if flavored charcoal is worth it, here's what it does to your food.

    By Dylan Murray Read More
  • A hand in rubber glove wipes charcoal grill grates

    Easily Clean Rusty Grill Grates With Ingredients You Have In Your Pantry

    The key to a cleaner, gunk-free grill isn't chemical or good old-fashioned elbow grease. It's the combination of a few ingredients that you have right now.

    By Maria Scinto Read More
  • A person cooking hot dogs on a charcoal grill

    This 2-Step Trick Will Give Your Grilled Hot Dogs The Perfect Snap

    If you want to enjoy perfectly cooked hot dogs this summer, make use of this two-step cooking technique. It ensures that hot dogs remain juicy and firm.

    By Maria Scinto Read More
  • A man grilling with a glass of beer in his hand at an outdoor social gathering.

    The Hostess Snack You Have To Try On The Grill This Summer

    This unlikely Hostess choice will have your guests amazed when their favorite childhood snack is served as dessert, fresh from the grill.

    By Dylan Murray Read More
  • Grilled filet mignon on a plate with asparagus and roasted garlic

    For The Perfect Grilled Filet Mignon Don't Forget This Crucial Step

    Cooking a nice piece of steak like a filet mignon means you need to follow the proper steps if you want to make use of its quality, like this key prep step.

    By Allison Beussink Read More
  • Barbecue sauce-coated ribs cooking on a grill

    Don't Ruin Your Meat By Adding BBQ Sauce Too Early

    Adding barbecue sauce to your grilling meat gives it a lot of flavor, but you run the risk of completely ruining your meal if you add it too early.

    By Maria Scinto Read More
  • A seasoned compound butter log served on a picnic table

    The Smoky Butter You'll Want To Put On Everything This Memorial Day

    Smoky butter adds an extra layer of flavor to all sorts of grilled foods, making it the perfect condiment for your Memorial Day celebration.

    By Maria Scinto Read More
  • A person adding toppings to four hot dogs in buns

    The Ultimate Hot Dog Topping Is Inspired By A Classic Mexican Condiment

    Hot dog toppings are plentiful, so it's time to stop relying on just ketchup and mustard. This topping is inspired by a classic Mexican condiment.

    By Erica Martinez Read More
  • Bobby Flay wearing a black sweater at a public event

    The Controversial Way Bobby Flay Prefers His Burgers

    Bobby Flay has a unique opinion on how your burgers should be cooked, and despite the advice from other chefs, it's how he prefers his own.

    By Dylan Murray Read More
  • White tray filled with bowls of DIY nacho ingredients

    Spice Up Summer Cookouts With The Perfect DIY Nacho Bar

    Take your summer cookouts to the next level with a DIY nacho bar. It’s easy to prep, and means guests can customize their own toppings.

    By Erica Martinez Read More
  • Some friends grilling hamburgers on the grill outside by a pool

    The Simple Trick That Makes Burger Patties Cook Faster On The Grill

    A good grill cook knows that time is of the essence when making burgers, especially if there's a crowd waiting. Use this trick to make patties cook faster.

    By Cassie Womack Read More
  • Someone barbecuing meat on a grill with tongs

    The Biggest Grilling Mistake That Will Instantly Ruin Your Meat

    To get the best results when grilling meat, there’s one mistake you absolutely have to avoid. We asked a pro chef to explain why.

    By Erin Goldsby Read More
  • A row of Sweet Baby Ray's barbecue sauces on a store shelf

    Sweet Baby Ray's Started Off With Another Store-Bought Sauce Hidden Inside

    Sweet Baby Ray's BBQ sauce is iconic in the grill community, but the brand had humble beginnings and once contained another store-bought sauce.

    By Erin Goldsby Read More
  • Rain droplets dot a black outdoor grill in a yard

    How To Safely And Effectively Grill In The Rain

    Don't let anything rain on your barbecue parade. Here's what you need to grill safely in bad weather, so you never have to give up on those grill marks.

    By Creshonda A. Smith Read More
  • A close-up of a seared, grilled steak

    Coat Steaks With This Pantry Ingredient For The Perfect Sear

    Take a peek in your pantry right now. There's most likely a staple ingredient in there that is the key to getting the best sear on your steak. Want the secret?

    By Cassie Womack Read More
  • Different cuts of chicken cooking on the grill

    For The Juiciest Chicken, Do This Before Grilling

    Grilled chicken is easy and delicious, but can turn tough in seconds. Is boiling the secret to succulent grilled chicken? An expert provides some answers.

    By Jacob Smith Read More
  • Grilled hot dog on a bun with mustard, ketchup, and onions on a black surface

    Are Wagyu Hot Dogs Worth Splurging On For Your Summer Barbecue?

    Hot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs really worth the extra cost?

    By Alba Caraceni Read More
  • tomatoes on foil on a grill

    Next Time You Grill Some Veggies, Grab A Roll Of Aluminum Foil

    The grill can do so much more than cook burgers and hot dogs, but if you're planning on grilling up some vegetables make sure you snag some aluminum foil.

    By Maria Scinto Read More
  • Someone grilling burgers and hot dogs for a cookout

    Give Your Cookout Guests Variety By Putting Them In Charge Of Their Burgers

    Spice up your cookout with a burger bar so guests can customize their own burgers. Just follow a few steps to keep your food safe and your guests happy.

    By Creshonda A. Smith Read More
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