How Long You Can Store Omaha Steaks Before Their Quality Degrades
Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
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The Biggest Meat Marinating Mistake To Avoid This Summer
Ready to grill this summer? Well, there's one big marinating mistake you'll need to avoid, and it involves using chunky spices.
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Have Enough Charcoal For Your BBQ? Here's How Much You Really Need
Don't let your grill go cold once you've got the party started. Here's how much charcoal you need to keep the barbecue flame going strong as long as you want.
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Prevent Your Hot Dogs From Bursting With A Bit Of Temperature Control
A hot dog the bursts while you're cooking it on the grill definitely doesn't have the ideal look or texture. Here's how to make sure that never happens again.
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The Only Way To Stop BBQ Sauce From Sticking To Your Grill
This doesn't have to be another sticky sacrificial meat sesh for the barbecue gods. Keep your barbecue sauce off the grill and on your food, with these tips.
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Are Charcoal Rubs Good For Meat Or Just A Gimmick?
Is that char-grilled bark the real deal or a figment of your imagination? Find out whether gimmicky charcoal rubs are all smoke and mirrors, or culinary fire.
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The Only Seasoning Andrew Zimmern Uses On Grilled Tuna Steaks
Andrew Zimmern will eat anything, but his preferred preparation for grilled tuna steaks is decidedly simple. This is the one seasoning you need.
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Make Homemade BBQ Sauce Irresistible With A Splash Of This Breakfast Beverage
The taste of homemade barbecue sauce can sometimes fall flat, but not with this secret ingredient. Here's an unexpected, expert-approved addition.
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Is It Safe To Grill With Alcohol?
Grilling with alcohol seems like a way to impart the intense flavors of spirits to meats and seafood. It also sounds like a fire hazard waiting to happen.
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Bobby Flay's Stance On The Charcoal Vs Gas Grill Debate
Celebrity chef Bobby Flay has become an expert about grilling, and when it comes to choosing between gas and charcoal, he has a preference.
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The Pros And Cons Of Boiling Ribs Before Tossing Them On The Grill
Are you improving the flavor of ribs by boiling them before grilling, or doing them a disservice? We asked an expert to set the record straight on boiling ribs.
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Here's The Average Cost Of A BBQ Cookout
Thinking about hosting a backyard cookout? Here's how much it will cost you, on average, according to the very real and legitimate BBQ Index.
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Making Heads Or Tails Of How To Grill Lobsters Whole
Whole lobster is one of the most impressive seafood dishes of the summer, but it can be a bit intimidating so we asked an expert how to grill it properly.
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How Jewish BBQ Keeps Things Kosher
Though BBQ and kosher seem like opposite ends of the spectrum, Jewish pitmasters have figured out how to make delicious, kosher BBQ with care and tradition.
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The Leanest Steak You Can Grill This Summer Doesn't Come From A Cow
Beef steaks are not the only meat you should be throwing on the grill. There is another delicious and lean cut to consider, and it's not pork.
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What's The Problem With Well Done Steak?
Choosing to eat steak well-done is a matter of personal preference, but there are legitimate reasons why most chefs advise against it.
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Oil The Meat Or Oil The Pan: Which Method Is Better For Your Steak?
We turned to an expert to determine if it was better to add your oil to the pan or to coat the meat in oil when searing a steak.
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The Seasoning Ratio You Need For Any Amount Of Steak
Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does meat need? We have a ratio.
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12 Mistakes People Make When Grilling Seafood, According To Experts
Grilling fish and seafood can be tricky, so, we consulted chefs and culinary experts about some of the top seafood grilling mistakes to avoid.
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The Affordable Type Of Brisket You Should Be Smoking This Summer
We turned to Brandon Hurtado, author of Barbacoa: The Heart of Tex-Mex Barbecue, for his expert advice on budget-friendly pork brisket for summer smokers.
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The Difference Between Lump Charcoal And Charcoal Briquettes
If you're planning on breaking out the grill soon but struggling to remember which type of charcoal you like, here's the difference between lump and briquette.
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To Make A Better-Tasting Steak, Use Ina Garten's Grilling Hack
Ina Garten was intimidated by grilling steaks until a butcher taught her a foolproof method. Like Miami real estate, it's all about location and heat.
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How Much Food Should You Make For A Cookout?
It can be easy to get excited about an upcoming cookout and grab too much food at the store. If you're planning ahead, how much food is enough?
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International Sausages You Need To Try At Least Once
There's a lot more to the world of sausages than hot dogs. Join us on a global journey to discover the best international sausage varieties of numerous nations.
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Why Chefs Insist On Hitting Their Lamb With Fresh Rosemary
Smacking a piece of raw lamb with a handful of fresh rosemary certainly seems like a showy gimmick, but is there actually a reason chefs do this?
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10 Foods You Should Think Twice About Cooking On The Grill
There are lots of meats, vegetables, and fruits that are perfect for grilling. But, here are a few foods that you may not want to bring to your next barbecue.
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This Is The Right Way To Store Your Grill's Propane Tank
It's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.
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