Ceramic Vs Regular Nonstick Skillets: The Differences You Need To Know
There are some similar qualities between ceramic and traditional non-stick skillets, but you should know the differences before purchasing either.
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Forget Buns, Serve Your Next Hot Dog In A Buttery Pastry Instead
Here's a hot dog hack you might not have considered: trade the bun for this delicious, flaky pastry. Teach your hot dog some new tricks here.
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The Fruity Addition That'll Add New Flavor To BBQ Sauce
If you want to bring new life to your barbeque sauce and increase its flavor, seriously consider adding a fun fruity ingredient into the mix.
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How Long Does It Actually Take To Smoke A Brisket?
If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.
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12 Budget-Friendly Steak Cuts You Need To Try, According To Beef Experts
Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which low-priced cuts you need to try.
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The Unexpected Bun Swap For Tiny Burger Sliders
Tiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.
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How The George Foreman Grill Became A Kitchen Appliance Heavyweight
The George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.
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The Store-Bought Ingredient Perfect For Marinating Beef In A Pinch
If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the best ways to use it here.
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Bobby Flay's Trick For Burgers That Keep Their Shape On The Grill
If you're tired of grilling burgers that end up bulging out in the center, Bobby Flay has a trick that will help your burger patties keep their shape.
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14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.
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Why Virginia Is Known For Its Ham
Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area since it was first colonized.
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Stop Your Parchment Paper From Rolling Up Using One Simple Tip
Trying to size your parchment paper and have it lay flat in the pan can be annoying but this simple hack will make you wonder why you never thought of it.
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13 Tips For Cooking Frozen Steak
Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some top tips for how to do it.
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Why Baking Soda Belongs In Your Meat Marinades
A humble household ingredient is the key to delicious marinades and tender meats. Learn the science behind this simple item's magic touch with meats.
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The One Step That Makes Cheap Steak So Much Better
With this easy trick, you can keep your steak dinner budget-friendly but taste like
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Yes, There Is A Difference Between American And British Bacon
Despite sharing a common language, many words words have a different meaning in the U.S. than they do in the U.K., and bacon is certainly one of them.
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Yes, You Can Serve White Wine With Barbecued Meat
While there are plenty of unspoken rules regarding pairing wine, sometimes these rules of thumb can be misleading, like how white wine doesn't go with barbecue.
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What You Should Look For When Pairing Wine With Smoked Meat
It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to look for, according to an expert.
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Why Do Turkey Legs Taste So Much Better At The Fair?
Grabbing a turkey leg at the fair is a must-try fast food experience. But what is a turkey leg at the fair actually made of and why does it taste so good?
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If Red Meat Juices Aren't Blood, What Are They?
Don't be alarmed by the red meat juice in your raw steak packet. While it may look like blood, there's another reason why raw red meat produces pink liquid.
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You Need To Start Grilling Your Pickles
If you're a pickle lover like so many others, then seriously consider throwing them on the grill. Trust us, grilling pickles only enhances their flavor.
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What Part Of The Pig Does The Ham We Know And Love Come From?
Many of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to use this tasty meat.
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The Ultimate Ranking Of Popular Store-Bought Barbecue Sauces
Selecting a bottle of barbecue sauce at the grocery store can be a bit overwhelming. That's why we tried a ton of popular brands to find the best ones.
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The Unexpected Topping You Need For Truly Unique Hot Dogs
Hot dogs can be as simple or stacked as your creativity and appetite, but in Colombia, they have toppings you've most likely never considered.
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The Slow Cooker Tactic You Should Use Before Grilling Thick Cuts
It's undeniable that grilling provides great flavor to cooked meats, but it isn't always the best at handling thick cuts. That's where the slow cooker comes in.
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Alton Brown Has A Genius Method For A More Flavorful Grilled Cheese
Celebrity chef Alton Brown doesn't just rely on ingredients when he makes the ultimate grilled cheese sandwich, he also has a special cooking technique.
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The Brilliant Trick To Prevent Wooden Skewers From Burning On The Grill
If you've ever grilled something with wooden skewers, you're likely familiar with how easily they catch flame. Some people wet them, but this trick is better.
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