Ribeye is popular for a reason, but high demand comes with a high price. This cut of beef is known as a good alternative to ribeye, but is it really all that?
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It is a well-known fact that President Donald Trump likes steak. However, there are a lot of people who do not approve of how he orders and eats it.
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Many popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious, and suited for grilling.
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We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling results when barbecuing meat.
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There is no better way to make something crisp, golden, and delicious than in a deep fryer, but to avoid disaster, be sure to follow this tip.
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It might sound like a strange ingredient to marinate your meat in, but chocolate might be your new favorite way to flavor your steak.
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If your grilled chicken has been turning out bland or rubbery, it may not necessarily be bad technique. Making good chicken starts at the grocery store.
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A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep flavor and an excellent meal.
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The Takeout spoke with Kareem El-Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.
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Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be marinating steak for.
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A grilled cut of beef doesn't need much to be excellent, but a sprinkle of the right seasoned salt can be the just thing to take it to culinary perfection.
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When cooked well, lamb chops are moist and delicious. However, there's one common mistake beginners make that causes lamb chops to become tough and unpleasant.
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Grilling is a delicious way to enjoy shrimp but to ensure the best results, we turned to Chef Shirley Chung for some expert advice.
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It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
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Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.
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Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.
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A good steak marinade can elevate just about any cut. Sweet ingredients may not seem like an obvious flavor enhancers but can level up beef in the best way.
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Tofu can be a great vegetarian option for the grill, but if you want the most delicious possible grilled tofu, moisture is the enemy. Here's why.
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For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional chef.
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Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are some of the biggest mistakes.
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Chicken wings boast a whole host of dressings, but this underrated dipping sauce can moonlight as the perfect chicken wing coating on the grill or in the oven.
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Grilling steak may seem like an easy task to the uninitiated. But there are actually many ways it could go wrong, thanks to mistakes made by nearly everyone.
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There are many styles of steak out there, including regional ones. These are some regional steak styles that are totally worth trying at least once.
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Many of us avoiding eating burnt food because it tastes bad. That being said, the fact it contains acrylamide is another reason why we should avoid burnt food.
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Guy Fieri has built his food empire in large part on burgers, so the guy knows what he's doing. Here's the ingredient he thinks deserves more attention.
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Just like vegetable choices, there are many types of beef to use for a stir-fry, but one particular cut is the best type of steak to use.
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