The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Grilling and Smoking
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter

Grilling and Smoking

  • bratwursts in buns with glasses of beer

    The Best Type Of Beer To Use For Cooking The Tastiest Beer Brats

    If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.

    By Maria Scinto 2 days ago Read More
  • Plate with salmon and mango salsa with rice

    Forget Mango Salsa — Your Favorite Fish Dishes Need This Fruit Topping Instead

    An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.

    By Erica Martinez 4 days ago Read More
  • Grilled broccoli with balsamic sauce on a black slate plate.

    Grilled Broccoli Is The Nutritious Summer Side Dish Your Next Cookout Needs

    Broccoli takes on a smoky, surprising twist when grilled to perfection, making it a summer side dish that may outshine your usual cookout favorites.

    By Kristine Belonio 4 days ago Read More
  • Close-up of grilled lamb chops.

    How To Make Gamey Lamb Chops Tender And Savory

    Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops tender and savory.

    By Joe Hoeffner 6 days ago Read More
  • A t-bone steak being cooked on a charcoal grill

    How Long It Takes For Your Charcoal Grill To Heat Up

    Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.

    By Creshonda A. Smith 7 days ago Read More
  • A little girl in a dress excited about hot dogs and foil-wrapped food on a BBQ

    Think Twice Before Grilling With Aluminum Foil Again

    Aluminum foil has long been a workhorse in the culinary world, but it may not be the brilliant help you think it is when it comes to grilling.

    By Laura Christine Allan 8 days ago Read More
  • A bowl of pork fried rice

    Why The Pork In Chinese Fried Rice Is Red

    Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the pork come from?

    By Creshonda A. Smith 8 days ago Read More
  • Raw tuna steak on stone surface surrounded by salt, peppercorns, and rosemary sprigs

    Should You Let Tuna Steaks Rest Before Eating Them?

    Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?

    By Dennis Lee 10 days ago Read More
  • A hand sprinkling salt onto cooking burgers.

    The Perfect Time To Season Burgers Depends On The Texture You Want

    Well-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending on when you season the meat.

    By Cassie Womack 10 days ago Read More
  • grilled zucchini slices in a white bowl

    This Simple Prep Tip Will Help You Avoid Soggy Grilled Zucchini

    Zucchini doesn't have to be dull, or soggy, for that matter. Grilling can liven up zucchini, but it can also turn soggy. But there's a simple trick to fix that.

    By Maria Scinto 10 days ago Read More
  • Whole sea bream fish on ice

    For Extra Crispy Skin, Track Down These Types Of Fish

    There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.

    By Dennis Lee 11 days ago Read More
  • Using a spatula to flip burgers on a grill

    The Secret To Flavorful Burgers Is Sitting In Your Cooler

    Flipped through every page of the burger seasoning playbook? Grill juicy, flavorful burgers by opening up your cooler and popping the tab on your taste buds.

    By Rolland Judd 11 days ago Read More
  • zucchini halves on the grill with grill marks showing and sprinkled with herbs

    Here's The Only Way You Should Ever Grill Zucchini For Success Every Time

    Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a successful grill session with zucchini.

    By Haley McNamara 11 days ago Read More
  • Peach cake in a pie pan on a picnic table

    The Temperature Secret To The Best Grilled Cake

    Give your favorite scratch-made cake deliciously smoky flavor by throwing it on the grill! Here's how to dial in the grill temperature for the sweetest results.

    By Maria Scinto 12 days ago Read More
  • Baseball steak with asparagus on a white plate

    How To Cook Baseball Steak So It's Almost (But Not Quite) As Good As Filet Mignon

    Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.

    By Maria Scinto 13 days ago Read More
  • grilled chicken skewers with red salsa

    The Best Way To Spice Up Grilled Chicken Comes Premade At Any Grocery Store

    If you're making the effort to grill chicken, it deserves more than just salt and pepper. Buy this ready-made condiment to upgrade grilled chicken.

    By Maria Scinto 14 days ago Read More
  • Baby back ribs with fries and coleslaw

    The Best Ribs For Grilling Always Have This Tasty Feature

    Maybe they're missing the moist towelette, but the best grilled ribs get that juicy, bark-y bite thanks to meat that's packed with this super tasty feature.

    By Maria Scinto 18 days ago Read More
  • Grilled corn on the cob with char marks wrapped in crispy husks

    We Asked A BBQ Expert How To Actually Grill The Perfect Corn On The Cob

    Finally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled corn will be gone before you know it.

    By Maria Scinto 18 days ago Read More
  • Grilled corn on the cob on wood board

    How To Make Perfectly Grilled Corn With Nothing But A Toaster

    You're not going to believe it when you find out how this toaster trick is the hack you never knew you needed, and your air fryer never wanted you to find out.

    By Rolland Judd 20 days ago Read More
  • Various cuts of steak set up next to each other.

    The Popular Cut Of Meat That's Overpriced For What It's Worth

    With shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.

    By Joe Hoeffner 21 days ago Read More
  • Assorted meats on the grill

    Time To Grill? When To Let Your Meat Cook Low And Slow

    Wondering if you should take it slow, or crank up the heat on the grill? Here's when you should cook your meat low-and-slow for the juiciest, bark-iest bite.

    By Maria Scinto 23 days ago Read More
  • Crispy salmon fillet on a bed of spinach with lemon

    Why You Might Want To Leave The Skin On Salmon While Cooking It

    Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.

    By Alexandra Fay 24 days ago Read More
  • A digital meat thermometer sticks out of a steak on a grill

    How To Use A Thermometer To Check Heat Levels While Grilling

    You might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat with these easy grilling tips.

    By Jonathan Kesh 28 days ago Read More
  • watermelon feta salad in bowl

    The Absolute Best Meat To Serve Alongside A Watermelon Salad

    Juicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.

    By Mathieson Nishimura 1 month ago Read More
  • Jerk chicken with rice, corn, and a scotch bonnet pepper

    The Keys To Making Jamaican Jerk Chicken From Scratch

    It's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.

    By Maria Scinto 1 month ago Read More
  • A cheeseburger with a sesame seed bun

    The Seasoning Mistake That's Ruining Your Burgers

    Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.

    By Rolland Judd 1 month ago Read More
  • frozen ribeye steak in plastic packaging

    Before Slapping A Frozen Steak On The Grill Keep This In Mind

    If you've been putting off thawing your steak, there are some simple tips you should follow first. Namely, direct high heat is the golden ticket.

    By Maria Scinto 1 month ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout