Time To Grill? When To Let Your Meat Cook Low And Slow
Wondering if you should take it slow, or crank up the heat on the grill? Here's when you should cook your meat low-and-slow for the juiciest, bark-iest bite.
Read More-
-
Why You Might Want To Leave The Skin On Salmon While Cooking It
Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.
Read More -
How To Use A Thermometer To Check Heat Levels While Grilling
You might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat with these easy grilling tips.
Read More -
The Absolute Best Meat To Serve Alongside A Watermelon Salad
Juicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.
Read More -
The Keys To Making Jamaican Jerk Chicken From Scratch
It's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
Read More -
The Seasoning Mistake That's Ruining Your Burgers
Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
Read More -
Before Slapping A Frozen Steak On The Grill Keep This In Mind
If you've been putting off thawing your steak, there are some simple tips you should follow first. Namely, direct high heat is the golden ticket.
Read More -
It's Always Worth It To Add This To The Grill Each Time You Cook Anything
As you load up the grill with everyone's favorites, don't forget to throw one of these into the mix for the perfect barbecue pairing now, and all winter long.
Read More -
The 14 Best BBQ Spots In Austin
With countless BBQ joints in Austin, knowing the right ones matters. These stalwarts serve top brisket, ribs, and authentic Texas flavor.
Read More -
Transform Your Grilled Skewers With This Zesty Flavor Boost
Skewers deliver the delicious flavor of grilled meat in a tidy but slightly dull package. Add tang and crunch to your grill game with a surprising ingredient.
Read More -
Don't Waste Your Money On Wagyu Burgers
You may have heard that pricey wagyu beef is the highest-quality, tastiest beef out there, but when it comes to burgers, that's actually not the case.
Read More -
Deviled Eggs Are Good, But Try Doing This With Them For Ultimate Flavor
There are innumerable ways of customizing deviled eggs with different seasonings and mix-ins, but have you thought of changing how you cook the eggs?
Read More -
The Appliance You Need To Host Korean BBQ From Your Dining Room Table
You don't have to go to a restaurant to experience great Korean BBQ. You can recreate it at home — and all you need is just one small appliance.
Read More -
The Dangerous Wagyu Steak Grilling Mistake That Could Quickly End Your Cookout
Yes, Wagyu beef is exceptionally tender and delicious meat. But if you're not following this one step by grilling, it could actually spell trouble at a cookout.
Read More -
Are There Really Steaks That Shouldn't Be Cooked Medium Rare?
Medium rare is the go-to level of doneness for lots of steak lovers, but it actually is not the best temperature for many different cuts of beef.
Read More -
How To Make Charcoal Grilling A Little More Eco-Friendly This Summer
Avoiding disposable tableware and plastic water bottles can help make your cookout more sustainable, but so can choosing the right kind of charcoal.
Read More -
You Don't Need Much To Cure Meat At Home
Curing meat can seem like something best left to the professionals, but you can actually do it yourself at home pretty easily using only a few ingredients.
Read More -
Why Rachael Ray Never Cooks Burgers On Grill Grates (And What She Uses Instead)
The sound of burgers sizzling on hot grill grates is nothing short of satisfying. However, Rachael Ray is not a fan. She prefers this cooking method instead.
Read More -
How Bobby Flay Puts A Greek Spin On Burgers
Burgers aren't typically associated with Greek food, but Bobby Flay recently conjured a Greek-style burger for one of his many restaurants. Here's how.
Read More -
The Cut Of Meat Andrew Zimmern Loves For Budget-Friendly Grilling
It is possible to shop for steak on a budget, you just need to know the right cuts to look for, and where to get them. Here's the cut chef Andrew Zimmern loves.
Read More -
The Easy Way Bobby Flay Instantly Upgrades Mayo
Even a perfect condiment like mayo can always use a little boost. Here's how Bobby Flay easily upgrades mayo by stirring in the hottest little pantry staple.
Read More -
This Misunderstood Seasoning Is The Key To Ultra Flavorful BBQ
When it comes to barbecue rubs, you might mix together salt, pepper, paprika, garlic powder, and more, but this unexpected seasoning is a game changer.
Read More -
How To Stop Your Steaks From Turning Gray
When you cut into a steak, you're looking for lovely shades of red and pink. Gray is never a good look, so here's how to avoid this outcome in the future.
Read More -
The Cut Of Steak You Should Absolutely Never Marinate
Marinating your steak isn't always the best way to go if you're looking to add some flavor to your meal. Here are the steak cuts you should avoid marinating.
Read More -
What You Need To Know Before Buying Costco's Propane Tanks
Most Costco locations offer propane refueling, but it's not quite the same process as most other propane retailers. Here's everything you need to know.
Read More -
The First Labor Day Barbecue Looked A Lot Different Than It Does Today
Hot dogs, hamburgers, poolside grilling, and lawn games probably come to mind when you think of Labor Day, but that wasn't always what the holiday was about.
Read More -
The Biggest Mistake You Can Make When Searing A Steak
Nothing beats a delicious and perfectly seared steak after a long day. However, if you're making this mistake, you may not be cooking the best steaks you can.
Read More
