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The Takeout
The Takeout
Grilling and Smoking
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Grilling and Smoking

  • Seasoned meat on a smoker at Terry Black's Barbecue

    What You Get With The Terry Black's Experience At The Beloved BBQ Chain

    The Terry Black's Experience is one you have to, well, experience. This popular and loved BBQ chain offers customers a special way to sample its meat and sides.

    By Maria Scinto 11 hours ago Read More
  • Tongs flipping steaks on grill with flames

    Easily Fire Up The Grill With A Genius Egg Carton Hack

    Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton hack instead.

    By Creshonda A. Smith 1 day ago Read More
  • Propane tanks safely stored in the back of a delivery truck in Brazil

    Is It Safe To Drive With Propane Tanks?

    Propane is flammable which means there's some level of risk involved. Is it safe to transport propane tanks in a regular car or do you need special equipment?

    By Ben Hillin 2 days ago Read More
  • Robert Irvine smiling in a personalized chef's coat

    The Grill Accessory Robert Irvine Loves

    Grilling certain foods can be tricky, but celebrity chef Robert Irvine swears by the use of one particular accessory to improve your cookouts.

    By Dylan Murray 2 days ago Read More
  • Pouring lighter fluid onto charcoal in a grill with rising flames from the briquettes.

    Here's One The Worst Ways To Light Your Grill When You BBQ

    Things you need for charcoal grilling: a grill, a bag of charcoal, and lighter fluid, right? Actually, drop the lighter fluid, because there's a better way.

    By David Stringer 3 days ago Read More
  • Gordon Ramsay smiling

    Gordon Ramsay's Pro Tip For Making The Best Burgers Requires A Bit Of Patience

    Making the most delicious and juicy burger patties might not require doing more. According to Gordon Ramsay, you actually may need to do less.

    By Cassie Womack 3 days ago Read More
  • meat smoking on a charcoal grill at night

    The Key To Keeping The Fire On Your Charcoal Grill Alive All Night Long

    An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add more wood and charcoal as it burns.

    By Maria Scinto 4 days ago Read More
  • platter with assorted barbecued meats and other accoutrements

    The Creative Way To Serve BBQ That Transforms An Iconic Snack Into An Edible Platter

    If you are looking to get creative with how you serve barbecue, you need to check out this cool snack hack. It's a fun twist on a classic serving technique.

    By Maria Scinto 4 days ago Read More
  • Close-up of Bobby Flay in a black suit with black tie in front of promotional background

    Elevate Your Steak Like Bobby Flay With This Simple Ingredient

    Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.

    By Alba Caraceni 5 days ago Read More
  • Porterhouse steak on a white plate.

    Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple

    Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.

    By Joe Hoeffner 6 days ago Read More
  • grill flames

    Why Used Oil Is Actually Grilling's Best Kept Secret

    Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.

    By Dennis Lee 6 days ago Read More
  • Hand using tongs to adjust ribs on outdoor grill

    The Dangerous Grilling Mistake That Often Goes Unnoticed

    There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.

    By Rolland Judd 7 days ago Read More
  • Barbecue brisket being served with pickles.

    Why Restaurants Often Serve BBQ With Pickles

    Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.

    By Joe Hoeffner 8 days ago Read More
  • Filet mignon on grill.

    Ruth's Chris Steak House's 2-Second Trick For A Perfectly Seared Steak

    Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know when it's time to get cooking.

    By David Stringer 9 days ago Read More
  • Hands holding a whole smoked brisket

    The Absolute Best Cut Of Brisket For Barbecue, According To BBQ Chef Aaron Franklin

    Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it all starts with this cut of brisket.

    By Erica Martinez 10 days ago Read More
  • A rack of BBQ goat ribs with a knife and bones in the background

    Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore

    Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.

    By Laura Christine Allan 11 days ago Read More
  • Close up of man cutting into steak with fork and knife

    12 Tips All Home Chefs Should Know For The Juiciest Steaks

    Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.

    By Anita Surewicz 11 days ago Read More
  • Thick pastrami sandwich in front of the New York City skyline

    Why Pastrami Sandwiches Are So Popular On The East Coast

    The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.

    By Erica Martinez 13 days ago Read More
  • Steak filet cooked rare alongside zucchini and mushrooms

    The Best Cut Of Steak To Serve Rare

    Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of beef is best served rare.

    By Joe Hoeffner 13 days ago Read More
  • Cary Grant smiling in black and white photo

    The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of

    The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.

    By Ben Hillin 14 days ago Read More
  • Grilled steaks resting on a cutting board

    The 4 Cuts Of Steak You Should Always Marinate Before Grilling

    Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

    By Maria Scinto 16 days ago Read More
  • Meat thermometer stuck into grilled sausage on the grill

    Grill Safer By Properly Cleaning Your Meat Thermometer In Between Uses

    If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need to know how to clean it correctly.

    By Rolland Judd 16 days ago Read More
  • Various cuts of raw steak on a black surface.

    This Is LongHorn Steakhouse's Best-Selling Cut Of Meat (Hint: It's Not Filet Mignon)

    LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.

    By Dennis Lee 16 days ago Read More
  • Steak on white plate with grill marks

    What Fake Grill Marks Are Made With And Why They're Used

    Grill marks are often desired for their visual appeal, so much so that fake grill marks are frequently added to certain foods. Here's why, and how it's done.

    By Laura Christine Allan 17 days ago Read More
  • Joanna Gaines smiling on the red carpet

    Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient

    Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.

    By David Stringer 17 days ago Read More
  • Alton Brown smiling on red carpet for Cirque du Soleil event

    This Is Why Alton Brown Keeps A Brick In His Kitchen

    For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.

    By Jonathan Kesh 17 days ago Read More
  • corn on the cob on a grill

    How To Make A Showstopping Corn On The Cob Bar For Your Next BBQ

    One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.

    By Maria Scinto 18 days ago Read More
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