What You Get With The Terry Black's Experience At The Beloved BBQ Chain
The Terry Black's Experience is one you have to, well, experience. This popular and loved BBQ chain offers customers a special way to sample its meat and sides.
Read More-
-
Easily Fire Up The Grill With A Genius Egg Carton Hack
Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton hack instead.
Read More -
Is It Safe To Drive With Propane Tanks?
Propane is flammable which means there's some level of risk involved. Is it safe to transport propane tanks in a regular car or do you need special equipment?
Read More -
The Grill Accessory Robert Irvine Loves
Grilling certain foods can be tricky, but celebrity chef Robert Irvine swears by the use of one particular accessory to improve your cookouts.
Read More -
Here's One The Worst Ways To Light Your Grill When You BBQ
Things you need for charcoal grilling: a grill, a bag of charcoal, and lighter fluid, right? Actually, drop the lighter fluid, because there's a better way.
Read More -
Gordon Ramsay's Pro Tip For Making The Best Burgers Requires A Bit Of Patience
Making the most delicious and juicy burger patties might not require doing more. According to Gordon Ramsay, you actually may need to do less.
Read More -
The Key To Keeping The Fire On Your Charcoal Grill Alive All Night Long
An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add more wood and charcoal as it burns.
Read More -
The Creative Way To Serve BBQ That Transforms An Iconic Snack Into An Edible Platter
If you are looking to get creative with how you serve barbecue, you need to check out this cool snack hack. It's a fun twist on a classic serving technique.
Read More -
Elevate Your Steak Like Bobby Flay With This Simple Ingredient
Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.
Read More -
Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple
Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
Read More -
Why Used Oil Is Actually Grilling's Best Kept Secret
Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.
Read More -
The Dangerous Grilling Mistake That Often Goes Unnoticed
There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.
Read More -
Why Restaurants Often Serve BBQ With Pickles
Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.
Read More -
Ruth's Chris Steak House's 2-Second Trick For A Perfectly Seared Steak
Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know when it's time to get cooking.
Read More -
The Absolute Best Cut Of Brisket For Barbecue, According To BBQ Chef Aaron Franklin
Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it all starts with this cut of brisket.
Read More -
Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore
Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.
Read More -
12 Tips All Home Chefs Should Know For The Juiciest Steaks
Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.
Read More -
Why Pastrami Sandwiches Are So Popular On The East Coast
The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.
Read More -
The Best Cut Of Steak To Serve Rare
Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of beef is best served rare.
Read More -
The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of
The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.
Read More -
The 4 Cuts Of Steak You Should Always Marinate Before Grilling
Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
Read More -
Grill Safer By Properly Cleaning Your Meat Thermometer In Between Uses
If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need to know how to clean it correctly.
Read More -
This Is LongHorn Steakhouse's Best-Selling Cut Of Meat (Hint: It's Not Filet Mignon)
LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.
Read More -
What Fake Grill Marks Are Made With And Why They're Used
Grill marks are often desired for their visual appeal, so much so that fake grill marks are frequently added to certain foods. Here's why, and how it's done.
Read More -
Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient
Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.
Read More -
This Is Why Alton Brown Keeps A Brick In His Kitchen
For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
Read More -
How To Make A Showstopping Corn On The Cob Bar For Your Next BBQ
One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.
Read More
