Old-School Pie Flavors Almost Everyone Has Forgotten About
Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are definitely due a revival.
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The State That Produces The Most Cheese Makes More Than Many Countries
Cheese is a global food item, produced in exotic locations like Italy and France. Yet one humble U.S. state produces more cheese than all of these countries.
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Why Your Store-Bought Sushi Comes With Plastic Grass
Are we supposed to think we're eating spicy tuna on a grassy lawn? Here's the real purpose behind sushi grass and why its plastic pop aesthetic is a vibe.
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The Reason Ethiopian Restaurants Are A Great Fit For Celiac Diners
An Ethiopian restaurant menu may seem like bad news for anyone wishing to avoid gluten, but many traditional dishes are more suitable than you may think.
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The Special Ingredient That Puts Icelandic Hot Dogs In A League Of Their Own
Iceland isn't necessarily famous for its hot dogs, but they have garnered a cult following globally. The island's recipe stands apart with this ingredient.
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The Small Town Illinois Restaurant That Invented A Unique Variety Of Fried Chicken
Fried chicken these days has become relatively consistent across the board, but this small Illinois restaurant is holding true to its unique roots.
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Here's What You Need To Make A Sunday Roast Like The Brits
This is one meal you'll want every day of the week. Bank on a trad British Sunday roast for savory, oven-baked comfort that hits right every time.
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International Sausages You Need To Try At Least Once
There's a lot more to the world of sausages than hot dogs. Join us on a global journey to discover the best international sausage varieties of numerous nations.
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Why Grooms Get Their Own Cakes At Southern Weddings
Spot a side cake playing second fiddle to the buttercream behemoth? Here's why the groom gets a cake at Southern weddings, and why you've gotta taste it.
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Gordon Ramsay's Favorite Late-Night Snack Puts A Gourmet Spin On A British Classic
Gordon Ramsay may have earned a Michelin star or two, but that doesn't mean he doesn't enjoy a classic working class meal as a midnight snack.
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The 2 Unexpected Ingredients That Make Up Traditional Paella (Hint: Neither Are Seafood)
Paella is a world famous dish, but finding an authentic recipe can be difficult. These two unexpected ingredients are usually included in traditional paella.
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Anthony Bourdain Had No Issues Calling This City's Hot Dog The Best
There's a surprising amount of competition between American cities when it comes to hot dogs, but Anthony Bourdain had no issues crowning this city the best.
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Why Do They Drink Milk At The Indy 500, Anyway?
Winners of the Indy 500 traditionally celebrate their achievement with a big bottle of cold milk, but why do dairy and race car driving go hand in hand?
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Depression-Era Desserts That Deserve A Comeback
Many Depression-era recipes turned into beloved family desserts that have been passed down for generations. These forgotten sweets are worthy of a comeback.
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The Common Mistake You're Likely Making With Charcuterie Boards
You might think the most important thing about a charcuterie board is the items you put on it, but what's on the bottom is equally important.
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The Favorite Breakfasts Of America's Presidents
The dishes and drinks that various presidents preferred has influenced how Americans eat. Here's what U.S. presidents have favored for breakfast.
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One Of Frank Sinatra's Favorite Restaurants Is Still A New York Staple
Frank Sinatra was a big fan of a particular New York restaurant, and his celeb-status helped spread the word about the place. It’s still going today.
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How Pizza Came To America And Stole Our Hearts (And Stomachs)
Pizza didn't originate in America but how it got here, and what it has become is almost completely different than its original.
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Why Mexican Beer Is Traditionally Served With A Slice Of Lime
There's no arguing that a cold Mexican lager with lime is as refreshing as it gets on a hot day, but how did this serving practice become so ubiquitous?
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The Cheesesteak Anthony Bourdain Said Should Be A 'National Landmark' Isn't From Philly
Consistently unafraid of creating culinary furor, Anthony Bourdain shared his controversial opinion the best cheesesteak isn't actually found in Philadelphia.
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Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead
Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.
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Paul McCartney's Favorite Childhood Sandwich Gives Dentists Nightmares
As a child growing up in Liverpool, Paul McCartney loved to eat a simple yet super-sweet sandwich made with just three basic ingredients.
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Are The Texas Tamales Sold At Costco The Same As Mexican Tamales?
The pre-cooked tamales that you can buy six dozen at a time from Costco differ from traditional Mexican tamales on a just few small details.
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Chalupa Vs. Gordita: What's The Actual Difference?
A few key differences set traditional Mexican chalupas apart from gorditas. And a few more extreme differences set them apart from their Taco Bell cousins.
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Ancient Sake Was Made In An Unsanitary Way
Modern sake is often crisp and clear, but the first versions we find in history were decidedly less so. The production method was surprisingly unsanitary.
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The One Meal King Charles Refused To Eat Every Day
King Charles is known for eating very healthily. He is also known for his habit of skipping the same meal every day, a habit that he has recently broken.
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Turn Your Unwanted Dandelions Into A Southern Delicacy This Summer
It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
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