Vinegar Pie Actually Originated A Century Before The Great Depression
Desperation pies have become synonymous with the hard times of the Great Depression, but it turns out that many of these recipes originated much earlier.
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The History Behind Canned Deviled Ham Spread
You've surely seen those little cans of deviled ham on grocery store shelves, maybe you've even sampled the potted meat, but do you know its history?
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Why Brits And Americans Use Forks And Knives Differently
Brits and Americans are known for loving their food. Despite being culturally similar in many ways, the U.S. and the U.K. use forks and knives differently.
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Why Coca-Cola Switched Up Its Presidential Inaugural Bottles Just For Trump
In a break with the tradition that has existed since the early 2000s, the Coca-Cola Company has developed a new commemorative bottle specific to Donald Trump.
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Why It's Weird To Drink Cappuccino With Lunch In Italy
Think you know about coffee culture around the world? Discover why ordering a cappuccino after breakfast in Italy might reveal you as a tourist.
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Why Drinking A Cup Of Coffee At Night Isn't So Strange
Many of us view coffee as a stimulant designed to kickstart our morning, but in some parts of the world, people routinely drink coffee late into the night.
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What Is The Origin Of The Iconic Surf And Turf Combo?
It's typical to find steak paired with lobster, shrimp, scallops, or crab on a restaurant's menu, but where did this classic surf and turf pairing come from?
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Why Does So Much Bourbon Hail From Kentucky?
Kentucky is a state known for producing 95% of the world's bourbon. Immigration, corn, and a whole lot of history are to thank for this prestigious output.
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America's Priciest Michelin-Starred Tasting Menu Focuses On One Type Of Food
This American restaurant has the country’s most expensive tasting menu of one particular item, and it was awarded a Michelin star.
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How Deep Fried Butter Became A Fair Food Phenomenon
Fair food is renowned for both its creativity and decadence, but deep-fried butter has long stood out as audaciously rich even among this fryer-heavy lineup.
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Why Candy Cigarettes Are Still Legal In America
Despite being taste-free and linked to adult smoking habits, candy cigarettes are still available and marketed to children. What's the story?
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The Difference Between High Tea And Afternoon Tea May Surprise You
The British custom of taking tea is known around the globe, but the finer details, like the difference between high tea and afternoon tea, often are not.
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What Is The Difference Between Sushi And Sashimi?
You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?
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Hotdish Vs Casserole: Is There A Difference?
Casseroles and hotdishes are both terms for hearty, homemade meals. But the terms aren't interchangeable. Learn the differences between dishes here.
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How To Eat Surströmming, Sweden's Stinkiest Fish
As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
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What Does It Mean When A Fruit Or Vegetable Is An 'Heirloom'?
Many of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
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The Portuguese Stew That's Cooked By A Volcano
Portugal has a unique food culture that's perfect for meat lovers. This Portuguese stew cooked by a volcano is a truly unique culinary experience.
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What's The Difference Between An American Pale Ale And An IPA?
Despite sharing a number of similarities, American pale ales and IPAs are two distinct styles of beer with one being stronger and more bitter than the other.
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If You Get Bread At A Restaurant In Italy, Prepare For Some Culture Shock
Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural differences could come as a shock.
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The Etiquette Mistake You Are Likely Making At Japanese Restaurants
While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.
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This Louisiana Candy Cart Is Still Pulled By Mule
For over 100 years, this candy cart has been seen on the streets of Louisiana, selling it's special sweet treat and pulled around by a mule.
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How Michelin Tires Created The Highest Honor A Restaurant Can Have
The honor of awarding a Michelin star to restaurants and their chefs began with an idea by the famous tire company as a service to their customers.
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How To Pour A Black And Tan Beer Like A Pro
The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
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Why This Historic Steakhouse Has Over 90,000 Smoking Pipes
For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
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The Men-Only Illinois Restaurant That's Also A Sweat Lodge
This exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
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We Can Thank A Pirate For Writing Down The Oldest Guacamole Recipe
While he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.
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Visiting Paris? Here's How To Order A Baguette Like A Local
When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that keep you from the best baguette.
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