Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
Read MoreThe sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
Read MoreSince the 1960s, one of the 100 stately wooden desks in the U.S. Senate Chamber has harbored a secret drawer filled to the brim with candies.
Read MoreBlood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.
Read MoreLet's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original mincemeat pie.
Read MoreSlurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and wrong way to eat it?
Read MoreYes, you can add people to your Costco membership but there are many rules to follow, such as how many, what type of membership, and how to pay.
Read MoreDespite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.
Read MoreIf you think politely eating croissants is difficult enough already, we have some bad news. You might be making an etiquette mistake without even knowing it.
Read MoreBundt pans are a favorite of home bakers because they make any cake look beautiful. The history of this pan is just as captivating as the cakes it produces.
Read MoreHmong dishes boast an incredible array of flavors, textures, and colors. This, however, isn't the only reason why Hmong food has become so popular in Minnesota.
Read MoreThere may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique depending on what you are cooking.
Read MoreAn easy way to decorate beautiful pastries, cakes, and cookies is to use simple stencils but you don't have to spend a lot of money buying them.
Read MoreTomatoes were once blamed for causing mysterious illnesses and even death, leading many to wonder if they are still dangerous to eat.
Read MoreWhat started as a single store purchase 140 years ago is now the largest grocery store chain in the country and owns many other chains under its umbrella.
Read MoreVinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.
Read MoreDiscover how sweet, cinnamon breakfast food meets comfort-in-a-bowl as we dive into the reason why chili and cinnamon rolls became an iconic Midwest favorite.
Read MoreWhile the cured meat in question may no longer have the most appealing appearance, this remarkable bit of food preservation still draws plenty of attention.
Read MoreWhether you use it to drizzle on tomatoes or to marinate fruit, balsamic vinegar is a cherished ingredient. But why is it called balsamic?
Read MoreThe BBC once convinced millions of viewers that spaghetti grew on trees. But how and why did this food-related hoax work?
Read MoreWhether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat actually invented?
Read MoreRisking your life savings to win a steakhouse you know nothing about is not exactly a sensible bet. However, for one man, this exact gamble definitely paid off.
Read MoreIn terms of beverages, diet soda is a relatively new invention. Here's the reason why a company you've never heard of came up with this innovative beverage.
Read MoreIn 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
Read MorePastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the most common is "Italian penicillin."
Read MoreDue to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every lover of sashimi needs to know.
Read MoreThe oldest ice cream company in America has been slinging scoops for more than 160 years. For most of this time, it has called one city, and one market, home.
Read MoreWhen early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
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