Regional Italian Foods Chefs Think Everyone Should Try
Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to try these regional favorites.
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The Origin And Evolution Of Canadian Poutine
You probably know that poutines are a Canadian thing, but the history of the dish is a bit more complicated than that.
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Brazil's Oldest Spirit Is One That's Mostly Made Illegally
Brazil's original liquor is one that you've likely never heard of, unless you've visited the northeastern state where this purple drink is king.
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Malbec Meets The Grill: Why Wine And Asado Make The Perfect Pair
Peanut butter and jelly's got nothing on a glass of Malbec and Argentina's iconic asado. Here's why a glass of red and grill-marked meat tastes like heaven.
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Before The Electric Refrigerator, Here's How People Kept Food Cold
It wasn't until the middle of the 20th century that most homes had refrigerators. Before that, folks had to get more creative to keep food fresh.
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What's All That Green Stuff Inside Of Dubai Chocolate?
The filling of the viral Dubai chocolate bars, with its vibrantly green gooeyness and crunchy bits, looks absolutely to die for, but what is it made out of?
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Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
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Why The Senate Has A Desk Stuffed With Candy
Since the 1960s, one of the 100 stately wooden desks in the U.S. Senate Chamber has harbored a secret drawer filled to the brim with candies.
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Why Aren't More Americans Cooking With Blood? Everyone Else Is Doing It
Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.
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What Was The Original Mincemeat Pie Made Of?
Let's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original mincemeat pie.
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What Is The Right Way To Eat Miso Soup?
Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and wrong way to eat it?
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Yes, You Can Add People To A Costco Membership
Yes, you can add people to your Costco membership but there are many rules to follow, such as how many, what type of membership, and how to pay.
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We Call Them Danishes, But The Pastry's Real Name Points Outside Of Denmark
Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.
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The Croissant Etiquette Rule You Didn't Realize You Were Breaking
If you think politely eating croissants is difficult enough already, we have some bad news. You might be making an etiquette mistake without even knowing it.
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The History Of The Bundt Pan Is More Fascinating Than You Think
Bundt pans are a favorite of home bakers because they make any cake look beautiful. The history of this pan is just as captivating as the cakes it produces.
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Why Hmong Food Is So Popular In Minnesota
Hmong dishes boast an incredible array of flavors, textures, and colors. This, however, isn't the only reason why Hmong food has become so popular in Minnesota.
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Carbon Vs. Stainless Steel Woks: What's The Big Difference Anyway?
There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique depending on what you are cooking.
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You Can Make Gorgeous Designs On Pastries Even Without Proper Stencils
An easy way to decorate beautiful pastries, cakes, and cookies is to use simple stencils but you don't have to spend a lot of money buying them.
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Why Tomatoes Were Once Feared As Dangerous Poisonous Plants
Tomatoes were once blamed for causing mysterious illnesses and even death, leading many to wonder if they are still dangerous to eat.
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The Oldest Grocery Store Chain In America Is Not What We Thought
What started as a single store purchase 140 years ago is now the largest grocery store chain in the country and owns many other chains under its umbrella.
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Yes, Vinegar Pie Is A Real Thing And It's A Longtime Southern Tradition
Vinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.
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How The Midwest Tradition Of Pairing Cinnamon Rolls With Chili Started
Discover how sweet, cinnamon breakfast food meets comfort-in-a-bowl as we dive into the reason why chili and cinnamon rolls became an iconic Midwest favorite.
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The History Of The Oldest Ham In The World Before Its Webcam Fame
While the cured meat in question may no longer have the most appealing appearance, this remarkable bit of food preservation still draws plenty of attention.
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What Does The Balsamic Mean In Balsamic Vinegar?
Whether you use it to drizzle on tomatoes or to marinate fruit, balsamic vinegar is a cherished ingredient. But why is it called balsamic?
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How The BBC Convinced Viewers That Spaghetti Grew On Trees
The BBC once convinced millions of viewers that spaghetti grew on trees. But how and why did this food-related hoax work?
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The History Of Churros Is Much More Mysterious Than We Thought
Whether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat actually invented?
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How A Game Of Dice Transformed An Oklahoma Steakhouse
Risking your life savings to win a steakhouse you know nothing about is not exactly a sensible bet. However, for one man, this exact gamble definitely paid off.
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