The Origins Of Guacamole Are Much More Ancient Than We Thought
Guacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.
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What's The Difference Between Italian Ice And Shaved Ice?
Both Italian and shaved ice can serve as the ultimate summer treat. However, other than that, what makes the two icy snacks similar -- or different?
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This Is The Country That Drinks The Most Alcohol
When it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.
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Make Cheap Beer Taste Better With A Pinch Of This Pantry Staple
Cheap beer is a beautiful thing, but sometimes it tastes a little lackluster. Luckily, all you need to make it better is a simple pinch of salt.
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Hushpuppies Used To Have A Very Different Name
Hushpuppies have been a part of southern fish fries for almost two centuries, but in the beginning, they had a different name: red horse bread.
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Here's What You're Really Eating When You Crack Open A Can Of Haggis
Haggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?
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What Sets Tavern-Style Pizza Apart From The Other Chicago Pies
When we think of Chicago-style pizza, deep dish is likely to spring to mind. But for locals, the tavern-style pizza sits at the top of their menu.
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Will The Worm At The Bottom Of The Mezcal Bottle Get You Drunk?
The worm at the bottom of some mezcal bottles has many myths surrounding it. Does the mezcal worm make you extra drunk, as some people believe?
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Why Do Chicago-Style Hot Dogs Always Come On Poppy Seed Buns?
True Chicago-style hot dogs are always served on poppy seed-speckled buns. These buns became a part of Chicago's hot dog culture over a century ago.
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Here's What Sets Greek Coffee Apart From The Rest
Greece has a deliciously unique coffee culture. Greek coffee is brewed thick and strong and served with a rich layer of foam (known as kaimaki) on top.
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It's Time To Stop Drowning Your Sushi In Soy Sauce
if you're a sushi-in-soy-sauce-drowner, we have a few tips on how to get the most out of your sushi without overwhelming each bite with sauce.
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The 2024 Nathan's Hot Dog Eating Contest Was The Most Exciting In Years
The results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.
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Swedish Hot Dogs Look Nothing Like The Franks We're Used To
A tunnbrödsrulle is Sweden's answer to the ballpark frank. While the weenie is intact, you won't find a bun, relish, or the condiments you're used to.
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What Sets Australian-Style Sushi Apart From The Rest
Australia may not be the first place you think of when you hear sushi, but Australian-style sushi is distinct from Japanese sushi in a few important ways.
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Are U.S. Baked And British Jacket Potatoes Really That Different?
Jacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
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Does NYC's Tap Water Actually Make Its Bagels Better?
Many people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?
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How Banana Pudding Became The Queen Of Desserts In The South
Today, many would associate banana pudding with southern comfort food, but some of the dessert's components started elsewhere before arriving in the South.
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Why Duke's Mayonnaise Has A Cult Following In The South
It's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.
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What Is That Neon Green Topping On Chicago-Style Hot Dogs?
One of the classic toppings on a Chicago-style hot dog is a finely diced, visually arresting, neon-green condiment that sometimes baffles the eye.
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Before Fridges, Russians Used To Keep Their Milk Fresh With Frogs
Letting an amphibian take up residence in your dairy products may not seem like a good idea, but believe it or not ... it works! Here's why.
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The Unexpected Condiment That Tops Biloxi-Style Pizza
Pizza can be topped with all sorts of surprising ingredients, and regional preferences abound. But Biloxi-style pizza uses a condiment you'd never expect.
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How Hairy Chinese Tofu Gets That Infamous Furry Coating
Hairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.
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Stinkheads Are The Fermented Delicacy That Smell Exactly How They Sound
Stinkheads are basically exactly what they sound like. This ancient fermented delicacy remains an important traditional food for Indigenous Alaskans.
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Is Poutine Really Just A Fancy Name For Loaded Fries?
Yes, poutine is a type of loaded fries, but you can't call any loaded fry dish "poutine" to sound fancy. Its Canadian history makes it unique.
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The Meat Anthony Bourdain Refused To Ever Eat Again
Chef extraordinaire Anthony Bourdain was known for trying any food he could get his hands on, but there's at least one that he wouldn't give a second chance.
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The Worm-Filled Cheese Delicacy That's Built For Foodie Dare Devils
You might consider yourself an adventurous eater, but trust us when we say this Sardinian cheese takes the cake when it comes to ick factor and risk.
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Everything You Never Knew About Competitive Eating
The world of competitive eating is full of wild characters. Here's an inside glimpse into the gluttonous sport from two unique, albeit lesser-known eaters.
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