The Origins Of Booyah, The Upper Midwest's Favorite Stew
A steaming bowl of booyah from a giant cauldron is an Upper Midwest favorite for fund-raisers and large gatherings, but where did it come from?
Read More-
-
13 Italian Pasta Cooking Hacks Everyone Should Know
A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just means implementing a few simple tips.
Read More -
How The Great Depression Birthed A Classic Southern Burger
The Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.
Read More -
Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
Read More -
Guinness' Famous Nitro Beer Is A Relatively Recent Creation
In recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.
Read More -
Is Black Forest Ham Really All That Different From The Regular Kind?
Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?
Read More -
Are Pikelets And Crumpets The Same Thing?
Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.
Read More -
What Makes Pule The Most Expensive Cheese On Earth?
Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.
Read More -
Traveling To Italy? Here's What To Expect For Breakfast
In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.
Read More -
The Origin Story Of Calzones
Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.
Read More -
Why You Should Stop Drinking Sake Bombs (Seriously)
Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why you shouldn't drink one.
Read More -
The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
Read More -
Sicilian Vs Neapolitan Pizza: What's The Big Difference?
Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.
Read More -
Restaurants In Japan Have The Best Way Of Displaying Their Menu
Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also created a new form of art.
Read More -
What's The Origin Of Beer Cheese?
Beer cheese, that delicious spread that goes so well with crudite, crackers, pretzels, and just about everything else, originated somewhere you wouldn't expect.
Read More -
A History Of Political Schemes Linger Over One DC Tavern
Presidents, senior politicians, and even a few Major League Baseball players have all frequented this tavern. Only one of them is mentioned on the menu.
Read More -
America's Love For Ice Is Almost As Old As The Country Itself
In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?
Read More -
Why Europeans Refused To Use Forks For Hundreds Of Years
Despite arriving in Europe over a millenium ago, the fork, a modern culinary mainstay, did not catch on for centuries. What caused this delay?
Read More -
Was Cotton Candy Ironically Invented By A Dentist?
Believe it or not, cotton candy, spun from almost pure sugar, may have first been invented by the least likely person imaginable: a dentist.
Read More -
How To Navigate A Menu In Italy Like A True Italian
In Italy, dining is an experience to be enjoyed over conversation and laughter, and it is important to be able to navigate the menu to make it more pleasurable.
Read More -
What Exactly Is Japanese Izakaya-Style Dining?
While Western cultures long ago assimilated certain Japanese styles of dining, others, like izakaya, have not yet so fully bridged the divide.
Read More -
What Do Eels Have To Do With Eel Sauce, Actually?
Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?
Read More -
The Origin Of Pancakes Goes Back Further Than We Thought
Most people could easily assume that pancakes date back hundreds of years, but they actually are more historic than you think.
Read More -
Forget Tokyo, Visit The City Dubbed 'The Kitchen Of Japan'
It is this Japanese city, not Tokyo, that reigns supreme for food tourists, both for its agricultural dominance and its many sumptuous dishes.
Read More -
Bavarian Vs Boston Cream: Is There A Big Difference?
In the decadent world of cream-filled donuts, there are two who reign supreme: Boston cream and Bavarian cream. But what actually separates the two?
Read More -
What Makes Grandma Pizza Different From Other Classic NYC Styles?
While not the most popular style of pizza, Grandma pizza boasts several characteristics that allow it to standout from New York City's other offerings.
Read More -
The Reason They Don't Sell Kinder Surprise Eggs In America
In the United States, you can't get Kinder Surprise Eggs but the Kinder Joy treats are similar, just packaged differently.
Read More
