Why Pastina Soup Is Known As 'Italian Penicillin'
Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the most common is "Italian penicillin."
Read More-
-
What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every lover of sashimi needs to know.
Read More -
Here's The Scoop On The Oldest Ice Cream Company In America
The oldest ice cream company in America has been slinging scoops for more than 160 years. For most of this time, it has called one city, and one market, home.
Read More -
It's Sap Harvesting Time — So How Do They Turn It Into Maple Syrup?
When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
Read More -
From Kentucky Fried Chicken To KFC: Why The Iconic Brand Shortened Its Name
There are several theories as to why Kentucky Fried Chicken changed its name to KFC in 1991. However, only one of these theories is definitely true.
Read More -
The Major Steakhouse Etiquette Mistake You're Probably Making
There is a rule at a steakhouse that you might not about and never even considered to be bad etiquette, but if you do it, then you'll want to stop.
Read More -
What Makes Thai Coffee So Special?
Recently, Thai coffee has gained a stellar reputation, but how did a country that barely produced any coffee until the 1960s develop such a great product?
Read More -
Did Dom Pérignon Actually Invent Champagne?
It's long been thought that Dom Pérignon invented the "Champagne method," a process integral to Champagne production. However, some evidence now contests that.
Read More -
Why Is Food Considered Fancy If We Set It On Fire?
There is nothing in the restaurant world more eye-catching than a tableside dish dancing with flames. But why is it that we find fiery food so fancy?
Read More -
What Makes A 'Million Dollar' Recipe? Hint: It's Not The Price
The tradition of adding "million dollar" to recipe names has been around for a long time, but this modifier isn't indicative of expensive ingredients.
Read More -
English Vs. Irish Breakfast Tea: Is There A Difference?
We've all seen the boxes sitting next to each other on the grocery shelves, but what is it that actually separates English and Irish breakfast teas?
Read More -
Skip The Steak — Make Chicken Fried Bacon Like A True Texan
Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this Texan specialty dish.
Read More -
Why Pharmacies Don't Serve Soda And Ice Cream Floats Anymore
A century ago, you could enjoy an ice cream float at the pharmacy while you wait for your prescription to be filled. Why doesn't that exist anymore?
Read More -
Why Do Employees Break Out In Line Dances At Texas Roadhouse
At Texas Roadhouse, you might see servers performing a line dance. While it can be strange to see servers dancing, there are a few reasons why they do it.
Read More -
The Unexpected Combo That Makes Swedish Pizza So Unique
If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination that often tops Swedish pizza.
Read More -
Hot Buttered Rum Dates Back To The 17th Century
Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still putting their own spin on this drink.
Read More -
How The Old Fashioned Cocktail Got Its Name
The old fashioned is an iconic cocktail that's served in bars around the world. While many people enjoy drinking the cocktail, few know how it got its name.
Read More -
Makgeolli Vs Soju: What's The Difference Between The Iconic Korean Drinks?
Makgeolli and soju are both traditional Korean beverages. However, the two drinks differ in many areas, including their appearance, flavor, and strength.
Read More -
The First Las Vegas Buffet Cost Just $1
Expensive buffets are now an integral part of the Las Vegas experience, but this wasn't always the case. In fact, entry to the city's first buffet only cost $1.
Read More -
The Canned Fish That's A Staple In Southern Food History
It took a surprising combination of effective advertising, economic hardship, and chronic disease to cement this canned fish in Southern diets.
Read More -
The Murky History Of The Curly Fry
As with the origin stories of many popular foods, the history of curly fries isn't entirely clear. But they have certainly been around longer than you'd expect.
Read More -
The Complex History Behind Colombia's Love For Coffee
Colombian coffee has been celebrated for generations. However, the beverage wasn't always an integral part of the country's cuisine or culture.
Read More -
The Comforting Sandwich Anthony Bourdain Always Missed While Traveling
Television host and world traveler Anthony Bourdain often spent most of the year on the road, and there was one particular food he always longed for while away.
Read More -
Torta Vs. Cemita: What's The Difference Between The Sandwiches?
While at first glance cemitas and tortas may appear quite similar, there are some important differences that separate the two Mexican sandwich types.
Read More -
The Genius Reason Grocery Stores Put Dairy And Eggs In The Back
You might find it inconvenient to have to walk to the back of a grocery store to get your essentials, but there's a strategic reason for the layout design.
Read More -
Tucupí Sauce Is Made From An Unexpectedly Poisonous Root Vegetable
See the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
Read More -
The Kelce Brothers Get Divisive Over New Skyline Chili Flavored Ice Cream
The Kelce brothers don't know how to feel about the new ice cream that promises to bring the flavor of Cincinnati chili to your dessert bowl.
Read More
