The Oldest Restaurant In The US Is A Priceless Piece Of History
America's oldest restaurant has a rich history spanning centuries of various owners, and surviving the Revolutionary War.
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To Drink This Rare Cocktail, Your Lips Must Touch A Scary Ingredient
Drinking cultures around the world have many bizarre rituals that eager tourists can try. This famous Yukon Sourtoe cocktail is seriously unique.
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To Fight Off Malaria, The Brits Invented A World Classic Cocktail
Malaria was a life-threatening risk for British soldiers stationed in tropical areas. The simple cocktail they invented to ward it off is now a beloved classic.
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Why Hanukkah Celebrations Are So Rich With Chocolate Coins
Handing out gelt coins is a famous Hanukkah tradition. We explore where this holiday practice comes from and how real coins were replaced with chocolate.
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The Significance Of Black-Eyed Peas And Collard Greens For Kwanzaa
Kwanzaa is full of meaningful symbolism which includes the food eaten. Two important ingredients for Kwanzaa are collard greens and black-eyed peas, here's why.
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Why Virginia Is Known For Its Ham
Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area since it was first colonized.
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New Jersey Disco Fries Vs Poutine: What's The Difference?
Both of these saucy snacks feature a base of french fries smothered in gravy and topped with cheese, so what is the real difference between them?
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UK Vs American Fish And Chips: How Do The Batters Differ?
Discover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and classic pairings.
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Rick Steves' Genius Tips For Sniffing Out Italian Tourist Trap Restaurants
Just like in any country, Italy has tourist traps, but travel expert Rick Steves has tips on how to get budget friendly and authentic meals.
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Beef On Weck Is An Iconic Buffalo Sandwich, But What On Earth Is Weck?
You might have thought that Buffalo, New York foods began and ended with chicken wings, but this unique sandwich is about to change your mind.
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Why Nattō Remains A Breakfast Staple In Japan
This slippery, fermented dish is not everybody's idea of a tasty breakfast. However, this doesn't stop thousands of people from eating it every day.
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Icelandic Vs. British Fish And Chips: Is There A Difference?
These two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their own take on the British classic.
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Italy's Wine Windows Are Just Big Enough For Someone To Hand You A Glass
In Italy, an historic method of getting wine through a small window found new life during the pandemic, and now wine windows are popular once more.
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Why Some Southerners Bury A Bottle Of Bourbon Before Their Wedding
Weddings have tons of important rituals and superstitions. One important tradition from the South involves burying a bottle of bourbon before the ceremony.
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The South Korean New Year's Soup That Adds Another Year To Your Age
In Korea, everyone gains a year together on New Year’s Day, marked with tteokguk-a rice cake soup symbolizing purity and age.
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Alabama's Official State Dessert Is Jam-Packed With Booze
This lesser-known (and alcohol-heavy) dessert has been a part of Alabama's culinary scene for over 100 years, but was only recently made official.
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The Classic New York Steakhouse That's The Oldest In The Country
America's oldest steakhouse is located in a modern, trendy neighborhood today but in one of the busiest and most historic cities in the country.
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The Difference Between Tavern-Style And St. Louis-Style Pizza Crust
Although they have many similarities, there are some distinct differences between tavern-style and St. Louis-style pizzas.
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Whatever Happened To Montana's Infamous Nut Burger?
This drive-in offering, around since the 1930s and unique enough to have gained national fame, has fallen out of the conversation in recent years.
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Why Do Apples And Pork Go So Well Together?
There is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so inextricably linked?
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Ohio Has Its Own Regional Pizza Style That's Worth The Trip
Think you've tried every type of pizza? Think again. Columbus, Ohio, has its own unique and fully loaded pizza style that's well worth trying.
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The Major Buffet Red Flag To Keep An Eye Out For
Buffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.
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What Makes A Basque Cheesecake Special?
Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
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What Exactly Is Pennsylvania Dutch Cuisine?
Discover Pennsylvania Dutch cuisine’s rich flavors and history! From shoofly pie to soft pretzels, explore their German roots and iconic dishes.
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Gyoza Vs Potstickers: What's The Difference?
Asian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza dumplings and Chinese potstickers.
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How Tandoor Ovens Work To Make The Most Delicious Flatbreads
Indian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky taste. But how do tandoor ovens work?
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The Delicious Southern Sandwiches With A Morbid Name
A decidedly dark name for a deeply delicious sandwich. How exactly did these tasty snacks end up with a title tying them to such a macabre event?
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