Gullah Cuisine And Its Role In Southern Food History
The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
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Is Brie Cheese Seriously Going Extinct?
Brie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in its manufacturing process.
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The South Carolina Origins Of She-Crab Soup
South Carolina boasts some delicious cuisine, with she-crab soup ranking pretty high amongst the Palmetto State's citizens. Here is a brief history of the soup.
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Chocolate Mayonnaise: The Mousse That Time Forgot
You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
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When And How Is Grappa Enjoyed In Italy?
Grappa is a traditional grape-based alcoholic spirit that's been enjoyed in Italy for centuries. Here's everything you need to know about it
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The Greek Island That's An Underrated Foodie Destination
If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
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We Can Thank One Chef For Introducing Us To Blackened Food
Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the blackening process.
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The Cultural Reason Sweets Are Savored On Diwali
No celebration is complete without food, and Diwali is all about sweets. Here's the cultural reason why sweets are important on this special holiday.
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What To Look For When Picking Out Kosher Etrog This Sukkot
Finding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
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The Poultry Wishbone Game Has Existed Since Ancient Times
You might have heard about the poultry wishbone game or even played it yourself. But did you know it has existed since ancient times? Here's the story.
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Why The Yom Kippur Fast Is Often Broken With Bagels
There's some history to why bagels are a common way the Yom Kippur fast is broken. See why bagels align with Jewish law and healthy fast-breaking.
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Apples And Honey: What The Sweet Duo Means For Rosh Hashanah
One of the food traditions connected to Rosh Hashanah is eating apples dipped in honey. Why is this snack significant on this autumn holiday?
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Pasta Or Grain: Where Does Couscous Really Belong?
Explore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it fits best in your diet.
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Replace Mayo With Alabama White BBQ Sauce For A Tangy Coleslaw Upgrade
In many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
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Biscuits And Gravy Is A Whole Lot Sweeter In Appalachia
Biscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
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Give Your Salsa The East Texas Treatment With One Squeezable Addition
At most Mexican restaurants, you'll be served a few different salsas with your chips. But in East Texas, you might also be served a side of butter.
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What Beer Was Enjoyed At The First Oktoberfest Celebrations?
Märzen is an Oktoberfest classic, but this season, why not don your lederhosen, smash your steins, and drink the original Oktoberfest beer - a dunkel?
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Jack-O-Lanterns Didn't Start Out As Pumpkins
The tradition of carving Jack-O-Lanterns for Halloween is rooted in Celtic folklore, although the original Jack-O-Lanterns weren't made with pumpkins.
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The Only 2 States In The Country That Like Lutefisk
Lutefisk has a long cultural history in Scandinavia, and that tradition was passed down for generations, bolstering its popularity in these American states.
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The Ingredient That Sets Mochi And Dango Apart
When it comes to delicious Japanese treats, mochi and dango are some of the most popular, and while they are similar, there are distinct differences.
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Why Chinese Restaurants Almost Always Have Round Tables
The round tables in Chinese restaurants have a long history. They've been a part of Chinese culture for centuries, dating back to the Qing dynasty.
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Chow Mein Vs Lo Mein: What's The Difference Between The 2 Noodle Dishes?
From the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
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Mayo And Pineapple Is A Beloved Southern Sandwich Combo
If you're not from the South, you've probably never thought to combine pineapple and mayonnaise – but don't knock it until you try it.
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Spumoni Vs Neapolitan Ice Cream: What's The Difference?
Spumoni and Neapolitan ice cream have many similarities. But there are a few key differences that make the two desserts their own unique experience.
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Why White Bread Is A Barbecue Staple
White bread may seem odd among juicy brisket, hand-pulled pork, and scratch-made side dishes. But, as with all things barbecue, it's rooted in tradition.
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Why You Should Skip This Popular Breakfast Option While Traveling In Europe
Figuring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.
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The Difference Between Red Hots And White Hots (Other Than Color)
Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
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