Old-School Ground Beef Dishes Almost Everyone Has Forgotten About
Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.
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This Affordable Meal Was A Classic And Quick Dish For Boomer Parents
A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the tables of boomer-era families.
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Costco Fall Foods You Should Pick Up On Your Next Trip
Costco has quite a few new products coming to its shelves this fall. While some are returning favorites, others are new contenders for chilly evening bites.
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Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat
Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.
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The Exceptionally Simple Salad Frank Sinatra Always Ordered In New York City
Whenever Frank Sinatra was in New York City, he dined at Patsy’s Italian Restaurant to enjoy one of his favorite starters: a flavorful, four-ingredient salad.
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The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
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12 Vintage Snacks People Loved To Eat In The 1930s
The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some iconic dishes, candy bars, and snacks.
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12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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How Beer Brats Became The Wisconsin Food Staple They Are Today
Beer brats are a uniquely Wisconsin find: Simmered in hops and grilled to perfection, served on a bun with a variety of toppings, perfect for summer grilling.
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Popular Canadian Foods Everyone Should Try At Least Once
There are many tasty Canadian foods that would likely earn a following in the U.S. if more Americans knew about them. These Canadian dishes are worth a taste.
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The Once-Ubiquitous Southern Corn Dish That Has Disappeared From Menus
Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, and where the heck did it go?
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The State Where A Post Office Will Send An Unwrapped Coconut Through The Mail
Forget postcards! A post office in this state will actually provide you with a free coconut to mail home. All you have to do is pay for shipping.
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What Is A Poor Man's Meal And How Did It Get Its Unpleasant Name?
A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
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Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore
Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.
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Why You Won't See Italians Dip Bread In Oil Before A Meal
Dipping bread in olive oil has become a hallmark of Italian-American restaurant dining, but The Takeout asked an expert if this is real Italian tradition.
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The Savory Irish Side Dish You Can Make With Leftover Mashed Potatoes
If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.
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Foods Your Family Ate Growing Up You Never Learned To Like, According To The Takeout Staff
Everyone else in the family loves these foods, but for whatever reason, they just don't sit right with The Takeout staff. #sorry,notsorry,grandma.
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Why Pastrami Sandwiches Are So Popular On The East Coast
The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.
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Here's What People Ate On Halloween Long Before Candy Reigned Supreme
Today’s trick-or-treaters devour candy, but people long ago celebrated Halloween with food that still forms the basis of some of the holiday’s traditions.
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Why You Should Stop Describing Restaurants As Authentic
Though authenticity is often celebrated in the culinary world, there are a few reasons why you shouldn't call a restaurant's food authentic.
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How Peanuts Became One Of The Most Iconic Baseball Foods
Baseball has a number of iconic foods associated with it, but peanuts have remained near the top. Here's how these little shelled snacks came to dominate.
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The Special Drink Queen Elizabeth Loved Was Made With Something Already In Your Bathroom
An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
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How Rick Steves Saves Money On Breakfast While Traveling In Europe
Travel expert Rick Steves knows how to save money on breakfast while traveling in Europe, but he still gets the best out of local flavors. Here is his advice.
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The Most Iconic Snack Foods Across All 50 States
From swoon-worthy snickerdoodles to regional sips like Cheerwine, every state's iconic snack has a flavor to fangirl over, and a unique backstory to savor.
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Forget Unlimited Breadsticks, This Connecticut Restaurant Is Serving Up Unlimited Pickles
If you have a craving for pickles, there's a restaurant in Connecticut that's a must-visit. Here, pickle lovers can feast on an unlimited supply.
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If You Ate This Snack As A Kid, You're Probably From The Midwest
How can you tell if someone grew up in the Midwest? Well, a good place to start is asking whether they ever ate this snack when they were a kid.
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A Controversial Type Of Cornbread Is King At This Landmark North Carolina Barbecue Joint
This legendary barbecue spot serves a stripped-down cornbread that divides diners, using only a few bare-bones ingredients that purists swear by.
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