Yes, Vinegar Pie Is A Real Thing And It's A Longtime Southern Tradition
Vinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.
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How The Midwest Tradition Of Pairing Cinnamon Rolls With Chili Started
Discover how sweet, cinnamon breakfast food meets comfort-in-a-bowl as we dive into the reason why chili and cinnamon rolls became an iconic Midwest favorite.
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The History Of The Oldest Ham In The World Before Its Webcam Fame
While the cured meat in question may no longer have the most appealing appearance, this remarkable bit of food preservation still draws plenty of attention.
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What Does The Balsamic Mean In Balsamic Vinegar?
Whether you use it to drizzle on tomatoes or to marinate fruit, balsamic vinegar is a cherished ingredient. But why is it called balsamic?
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How The BBC Convinced Viewers That Spaghetti Grew On Trees
The BBC once convinced millions of viewers that spaghetti grew on trees. But how and why did this food-related hoax work?
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The History Of Churros Is Much More Mysterious Than We Thought
Whether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat actually invented?
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How A Game Of Dice Transformed An Oklahoma Steakhouse
Risking your life savings to win a steakhouse you know nothing about is not exactly a sensible bet. However, for one man, this exact gamble definitely paid off.
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Who Invented Diet Soda And Why?
In terms of beverages, diet soda is a relatively new invention. Here's the reason why a company you've never heard of came up with this innovative beverage.
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Why Everyone Once Believed The Fountain Of Youth Was Full Of Yogurt
In 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
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Why Pastina Soup Is Known As 'Italian Penicillin'
Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the most common is "Italian penicillin."
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What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every lover of sashimi needs to know.
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Here's The Scoop On The Oldest Ice Cream Company In America
The oldest ice cream company in America has been slinging scoops for more than 160 years. For most of this time, it has called one city, and one market, home.
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It's Sap Harvesting Time — So How Do They Turn It Into Maple Syrup?
When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
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From Kentucky Fried Chicken To KFC: Why The Iconic Brand Shortened Its Name
There are several theories as to why Kentucky Fried Chicken changed its name to KFC in 1991. However, only one of these theories is definitely true.
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The Major Steakhouse Etiquette Mistake You're Probably Making
There is a rule at a steakhouse that you might not about and never even considered to be bad etiquette, but if you do it, then you'll want to stop.
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What Makes Thai Coffee So Special?
Recently, Thai coffee has gained a stellar reputation, but how did a country that barely produced any coffee until the 1960s develop such a great product?
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Did Dom Pérignon Actually Invent Champagne?
It's long been thought that Dom Pérignon invented the "Champagne method," a process integral to Champagne production. However, some evidence now contests that.
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Why Is Food Considered Fancy If We Set It On Fire?
There is nothing in the restaurant world more eye-catching than a tableside dish dancing with flames. But why is it that we find fiery food so fancy?
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What Makes A 'Million Dollar' Recipe? Hint: It's Not The Price
The tradition of adding "million dollar" to recipe names has been around for a long time, but this modifier isn't indicative of expensive ingredients.
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English Vs. Irish Breakfast Tea: Is There A Difference?
We've all seen the boxes sitting next to each other on the grocery shelves, but what is it that actually separates English and Irish breakfast teas?
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Skip The Steak — Make Chicken Fried Bacon Like A True Texan
Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this Texan specialty dish.
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Why Pharmacies Don't Serve Soda And Ice Cream Floats Anymore
A century ago, you could enjoy an ice cream float at the pharmacy while you wait for your prescription to be filled. Why doesn't that exist anymore?
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Why Do Employees Break Out In Line Dances At Texas Roadhouse
At Texas Roadhouse, you might see servers performing a line dance. While it can be strange to see servers dancing, there are a few reasons why they do it.
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The Unexpected Combo That Makes Swedish Pizza So Unique
If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination that often tops Swedish pizza.
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Hot Buttered Rum Dates Back To The 17th Century
Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still putting their own spin on this drink.
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How The Old Fashioned Cocktail Got Its Name
The old fashioned is an iconic cocktail that's served in bars around the world. While many people enjoy drinking the cocktail, few know how it got its name.
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Makgeolli Vs Soju: What's The Difference Between The Iconic Korean Drinks?
Makgeolli and soju are both traditional Korean beverages. However, the two drinks differ in many areas, including their appearance, flavor, and strength.
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