The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Traditions
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Traditions

  • Fajitas cooking on a hot slab over a fire.

    Where Were Fajitas Actually Invented?

    Fajitas are a mainstay in many Mexican restaurants, but where did this iconic sizzling dish actually come from? The answer might surprise you.

    By Ben Hillin 5 hours ago Read More
  • A row of Chef Boyardee Ravioli cans on a shelf

    Our Favorite Struggle Meals That Were Actually Delicious

    Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.

    By Michael Palan 5 hours ago Read More
  • M&Ms in bowl and scattered across table

    This Fan-Favorite M&M Flavor Is Returning Just In Time For Fall

    M&M made big waves last year as the most popular Halloween candy. This year, the candy company is welcoming fall with the return of a favorite flavor.

    By Rolland Judd 3 days ago Read More
  • hand holding Honey Deuce cocktail at US OPen tennis tournament

    You Only Need 3 Ingredients To Try The Unofficial Cocktail Of The US Open

    The U.S. Open is famous for being one of the world's foremost tennis tournaments. In case you weren't aware, spectators enjoy this simple drink as they watch.

    By Maria Scinto 4 days ago Read More
  • guinness in glasses

    This Is What Guinness Drinkers Call 'Splitting The G'

    If you're a Guinness drinker, you may have been challenged to "split the G." But what does that even mean, and where does this strange practice come from?

    By Dennis Lee 4 days ago Read More
  • Plate of pork carnitas tacos with red onion and limes

    A Sweet Pantry Staple Is Your Ticket To Caramelized Pork Carnitas

    Carnitas turn pork into crispy, delicious perfection when cooked traditionally, which often means lard. But you have a kitchen staple that works even better.

    By Lindsey Reynolds 5 days ago Read More
  • Better Than Robert Redford pie on a white plate

    The Retro Dessert That Makes Store-Bought Pudding A Star

    This sweet and creamy retro dessert relies on some heavy-hitting store-bought foods to create a once-popular concoction named for the era's biggest movie star.

    By Maria Scinto 7 days ago Read More
  • vintage fall foods

    Vintage Fall Recipes You Never See Anymore

    Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and are in need of a comeback.

    By Andy Beth Miller 11 days ago Read More
  • A cook uses a butcher knife to cut slices from pork on a spit

    The Fruit That Taco Stands Always Cook With Al Pastor

    With al pastor, you can always count on it being delicious, made in a way that resembles shawarma, and marinated with this sweet tropical fruit.

    By Ben Hillin 12 days ago Read More
  • A bowl of New England clam chowder.

    Why Maine Tried To Outlaw Tomatoes In Clam Chowder

    You aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, there's a whole state who does the same.

    By Joe Hoeffner 12 days ago Read More
  • A baseball on a background of sunflower seeds.

    The Reason Baseball Players Chew Sunflower Seeds

    The sight of baseball players grinding their jaws in the dugout might be familiar to sports fans. But why are sunflower seeds the go-to snack on the field?

    By Joe Hoeffner 14 days ago Read More
  • Family eating dinner at the table together outside

    The Phone Etiquette Rule You're Probably Breaking At The Dinner Table

    In today's tech-savvy world, it's all too common that people unknowingly send the wrong signal to their tablemates by breaking this dining etiquette rule.

    By Creshonda A. Smith 14 days ago Read More
  • President William Howard Taft poses for a portrait in 1910

    The Old-School Soup Loved By President Taft That's Now Illegal To Serve In Several States

    It's banned so it's even more delicious. President Taft may have eaten this old-school soup on the regular, but you risk going straight to soup prison. Kind of.

    By Maria Scinto 15 days ago Read More
  • Four children at a lemonade stand

    They're Cute, But Most Lemonade Stands Are Completely Illegal

    A child setting up a lemonade stand on their front lawn seems harmless enough, but in most states, this is actually against the law. Here's why.

    By Kristen Pizzo 16 days ago Read More
  • A bowl of homemade vanilla ice cream.

    Why New England-Style Ice Cream Is So Thick And Luxurious

    Iconic brands like Ben & Jerry's and Cold Stone would be considered New England-style ice cream, but what actually makes them different from the standard?

    By Joe Hoeffner 16 days ago Read More
  • Dry fresh noodle cube on a white small dish placed on a light blue surface.

    Why Instant Ramen Noodles Are Usually Squiggly

    Instant ramen noodles don that iconic squiggly shape not just because its aesthetics are striking. There's actually a practical and historical reason for it.

    By Kristine Belonio 19 days ago Read More
  • A machete quesadilla with various accompaniments

    Machete Quesadillas: What Makes This Mexican Street Food Unique?

    Quesadillas are already delicious, but the machete variety takes everything you love and supersizes it. Here's what makes this Mexico City specialty unique.

    By Paige Hughes 22 days ago Read More
  • Fried chicken on white plate

    How Northern Fried Chicken Differs From Southern Fried Chicken

    There is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.

    By Rolland Judd 24 days ago Read More
  • Tomato sauce-topped meatloaf with three slices cut on a plate with mashed potatoes and broccoli

    How The Great Depression Turned Meatloaf Into An American Staple

    When people were struggling financially during the Great Depression, home chefs looked for ways to stretch a buck. That's how meatloaf became such a staple.

    By Alba Caraceni 24 days ago Read More
  • Pink, orange, yellow, and green sugar cookies on cooling racks

    The Old School Pastel Sugar Cookies That Deserve A Major Comeback

    Bake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.

    By Alba Caraceni 28 days ago Read More
  • Assortment of bowls with Spanish snacks and foods

    Do You Know The Difference Between Pintxos And Tapas?

    If you're a fan of Spanish cuisine, you've probably heard of tapas. But there's a similar genre of food known as pintxos, so what exactly is the difference?

    By Erica Martinez 29 days ago Read More
  • A picture of former president Gerald Ford.

    Gerald Ford's Favorite Ice Cream Flavor Was A Rich Southern Classic

    Like many American presidents before him, Gerald Ford was a big fan of ice cream. His favorite flavor is one more commonly associated with the South.

    By Joe Hoeffner 29 days ago Read More
  • A wide field filled with rows of green crops stretches toward a backdrop of mountains under a clear blue sky with clouds.

    Why California Grows More Crops Than Any Other State

    California is more than just Hollywood and earthquakes. The Golden State is also the largest agricultural state in America, thanks to its many unique resources.

    By David Stringer 29 days ago Read More
  • White kitchen with white cabinets and a gap above the counters

    Why There's Gap Above Your Kitchen Cabinets

    It's easy to overlook common kitchen features like the gap above kitchen cabinets. It doesn't look good, so why does nearly every kitchen have it?

    By Creshonda A. Smith 1 month ago Read More
  • The interior of a Texas Roadhouse restaurant

    The Unique Birthday Tradition You'll Only Find At Texas Roadhouse

    If you know, you know. But if you haven't celebrated your birthday at Texas Roadhouse, grab a free dessert and sidle up to your cowboy-themed birthday throne.

    By Dylan Murray 1 month ago Read More
  • Newlywed man and wife smiling and eating pizza

    This Trend Is Transforming Wedding Food Culture For The Better

    Disappointing plated dinners and bland buffets are hard to avoid at weddings, but this fun, tasty, and unexpected food trend is shaking things up.

    By Haley McNamara 1 month ago Read More
  • Restaurant patrons hand several credit cards to a server

    If You Split The Bill Like This, Your Server Probably Hates You

    Yeah, you ate some of the guac, and didn't finish your drink. But you can still treat your server with a little respect, by splitting your tab like a pro.

    By Maria Scinto 1 month ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout