Machete Quesadillas: What Makes This Mexican Street Food Unique?
Quesadillas are already delicious, but the machete variety takes everything you love and supersizes it. Here's what makes this Mexico City specialty unique.
Read MoreQuesadillas are already delicious, but the machete variety takes everything you love and supersizes it. Here's what makes this Mexico City specialty unique.
Read MoreThere is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.
Read MoreWhen people were struggling financially during the Great Depression, home chefs looked for ways to stretch a buck. That's how meatloaf became such a staple.
Read MoreBake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.
Read MoreIf you're a fan of Spanish cuisine, you've probably heard of tapas. But there's a similar genre of food known as pintxos, so what exactly is the difference?
Read MoreLike many American presidents before him, Gerald Ford was a big fan of ice cream. His favorite flavor is one more commonly associated with the South.
Read MoreCalifornia is more than just Hollywood and earthquakes. The Golden State is also the largest agricultural state in America, thanks to its many unique resources.
Read MoreIt's easy to overlook common kitchen features like the gap above kitchen cabinets. It doesn't look good, so why does nearly every kitchen have it?
Read MoreIf you know, you know. But if you haven't celebrated your birthday at Texas Roadhouse, grab a free dessert and sidle up to your cowboy-themed birthday throne.
Read MoreDisappointing plated dinners and bland buffets are hard to avoid at weddings, but this fun, tasty, and unexpected food trend is shaking things up.
Read MoreYeah, you ate some of the guac, and didn't finish your drink. But you can still treat your server with a little respect, by splitting your tab like a pro.
Read MoreThis luxurious hotel's name will have you thinking of extravagance, and their high teas, named after royals and served with caviar, are no exception.
Read MoreHumans are perhaps more alike than they are different, even when it comes to last meal requests. Here's what people on death row have asked to eat.
Read MoreWhether you hot dog eating competitions thrill you or gross you out, there's no question that its champions have a unique skill. But can it take a toll on them?
Read MoreThe early bird special was a staple of 20th century restaurants attempting to draw in crowds during off-peak hours. It all started in this Oregon city.
Read MoreThere may be a rice cooker on the registry, but we won't be needing that right now. Here's the real reason why people throw perfectly good rice at weddings.
Read MoreChicago-style hot dogs are famous for their toppings. But with so many pieces to the puzzle, it's easy to mismatch the lot. Here's how a Chicagoan does it.
Read MoreYou don't see them used as often in the postmodern world, but traditional chef hats were tall for a reason. Turns out, the design was quite practical.
Read MoreFresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.
Read MoreWith so many choices, it may be hard to know when to stop and what is the appropriate amount of plates to take when eating dim sum.
Read MoreYou would think that the royals at Buckingham Palace could eat whatever they please, but there are actually certain rules around permissible ingredients.
Read MoreYou might think of hot dogs when you imagine a Fourth of July spread, but a New England Independence Day table might feature this vibrant dish instead.
Read MoreOrder a plate of seafood, and it'll often come with a serving of tartar sauce or remoulade. But the two sauces aren't identical — learn what sets them apart.
Read MoreEmeril Lagasse is in an icon in the culinary world. So, it's no surprise that his favorite American food destination is full of diverse and iconic cuisine.
Read MoreReady to take your angel food cake to the next (even more heavenly) level? Here's an easy old school upgrade that will make each slice pop with flavor.
Read MoreCelebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?
Read MoreGuy Fieri has tried plenty of regional dishes while being filmed, so it's not surprising that he's come across a few that he wouldn't eat again.
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