How To Eat Surströmming, Sweden's Stinkiest Fish
As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
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What Does It Mean When A Fruit Or Vegetable Is An 'Heirloom'?
Many of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
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The Portuguese Stew That's Cooked By A Volcano
Portugal has a unique food culture that's perfect for meat lovers. This Portuguese stew cooked by a volcano is a truly unique culinary experience.
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What's The Difference Between An American Pale Ale And An IPA?
Despite sharing a number of similarities, American pale ales and IPAs are two distinct styles of beer with one being stronger and more bitter than the other.
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If You Get Bread At A Restaurant In Italy, Prepare For Some Culture Shock
Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural differences could come as a shock.
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The Etiquette Mistake You Are Likely Making At Japanese Restaurants
While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.
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This Louisiana Candy Cart Is Still Pulled By Mule
For over 100 years, this candy cart has been seen on the streets of Louisiana, selling it's special sweet treat and pulled around by a mule.
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How Michelin Tires Created The Highest Honor A Restaurant Can Have
The honor of awarding a Michelin star to restaurants and their chefs began with an idea by the famous tire company as a service to their customers.
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How To Pour A Black And Tan Beer Like A Pro
The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
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Why This Historic Steakhouse Has Over 90,000 Smoking Pipes
For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
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The Men-Only Illinois Restaurant That's Also A Sweat Lodge
This exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
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We Can Thank A Pirate For Writing Down The Oldest Guacamole Recipe
While he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.
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Visiting Paris? Here's How To Order A Baguette Like A Local
When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that keep you from the best baguette.
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What Makes A Medianoche Different From A Cuban Sandwich?
At first glance it might look like these two pressed sandwiches are the same, but there is one key difference between the medianoche and the cuban sandwich.
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Seriously, Italian Gas Station Food Is Unexpectedly Delicious
Perhaps it should not comes as a surprise in a country of such culinary renown, but even the gas stations in Italy dish out some seriously tasty eats.
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Where Does Brunswick Stew Actually Come From?
Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?
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The Difference Between City Ham And Country Ham
Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
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The Oldest Restaurant In The US Is A Priceless Piece Of History
America's oldest restaurant has a rich history spanning centuries of various owners, and surviving the Revolutionary War.
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To Drink This Rare Cocktail, Your Lips Must Touch A Scary Ingredient
Drinking cultures around the world have many bizarre rituals that eager tourists can try. This famous Yukon Sourtoe cocktail is seriously unique.
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To Fight Off Malaria, The Brits Invented A World Classic Cocktail
Malaria was a life-threatening risk for British soldiers stationed in tropical areas. The simple cocktail they invented to ward it off is now a beloved classic.
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Why Hanukkah Celebrations Are So Rich With Chocolate Coins
Handing out gelt coins is a famous Hanukkah tradition. We explore where this holiday practice comes from and how real coins were replaced with chocolate.
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The Significance Of Black-Eyed Peas And Collard Greens For Kwanzaa
Kwanzaa is full of meaningful symbolism which includes the food eaten. Two important ingredients for Kwanzaa are collard greens and black-eyed peas, here's why.
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Why Virginia Is Known For Its Ham
Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area since it was first colonized.
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New Jersey Disco Fries Vs Poutine: What's The Difference?
Both of these saucy snacks feature a base of french fries smothered in gravy and topped with cheese, so what is the real difference between them?
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UK Vs American Fish And Chips: How Do The Batters Differ?
Discover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and classic pairings.
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Rick Steves' Genius Tips For Sniffing Out Italian Tourist Trap Restaurants
Just like in any country, Italy has tourist traps, but travel expert Rick Steves has tips on how to get budget friendly and authentic meals.
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Beef On Weck Is An Iconic Buffalo Sandwich, But What On Earth Is Weck?
You might have thought that Buffalo, New York foods began and ended with chicken wings, but this unique sandwich is about to change your mind.
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