Here's Why Canned Food Always Comes In A Ribbed Tin
Nearly all canned food nowadays comes in a ribbed tin. This seemingly minor shape actually makes a major difference in structure and food safety. Here's how.
Read MoreNearly all canned food nowadays comes in a ribbed tin. This seemingly minor shape actually makes a major difference in structure and food safety. Here's how.
Read MoreHailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.
Read MoreFiguring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.
Read MoreFanta is one of the most popular sodas on the planet. What many may not know, however, is that the beverage's history is rooted in Nazi Germany.
Read MoreOrange Julius was once a shopping mall staple, owned by Dairy Queen. While not entirely discontinued, the signature Orange Julius beverage isn't easy to find.
Read MoreRed and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
Read MoreThe short answer to why we serve fish with lemon is the same reason we eat fries with ketchup and pumpkin pie with whipped cream: It just tastes good.
Read MoreJuicy Fruit's 1985 commercial jingle promised "the taste is gonna move ya," but it doesn't seem like anyone has yet to explain what that taste is.
Read MoreOnce upon a time, you could have your favorite Taco Bell and Pizza Hut items side-by-side. These days, the fabled TacoHuts are no more, here's why.
Read MoreSure, ginger beer is called "beer," but does it actually contain alcohol? The answer is more complicated than you might think. Here's what you need to know.
Read MoreWWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.
Read MoreIf you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.
Read MoreCanned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.
Read MoreRed Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.
Read MoreIt turns out that BMT doesn't only stand for "Biggest, Meatiest, Tastiest" sandwich. Head down into the New York subway system for a bit of quirky history.
Read MoreChickpeas may go by the name "garbanzo beans." Here's why you can use the two interchangeably in a recipe and what (if anything) makes them different.
Read MoreGuacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.
Read MoreCanned foods are made with preservation in mind, but that doesn't mean that every item will stay around forever. Here are 12 discontinued canned items we miss.
Read MoreYes, Chef Boyardee was indeed a real person. And he lived a very fascinating life, with some believing he even cooked for a certain U.S. President.
Read MoreBoth Italian and shaved ice can serve as the ultimate summer treat. However, other than that, what makes the two icy snacks similar -- or different?
Read MoreLox and smoked salmon may be often used interchangeably, but there are actually some noticeable differences between the two types of salmon beyond their names.
Read MoreIn Mexico, chilaquiles are a culinary and cultural staple. The popular breakfast dish's roots may stretch all the way back to the Aztec civilization.
Read MoreThe Victorian era was a time of societal advancement, but food safety was still sorely lacking, as evidenced by these harmful ingredients widely used in bread.
Read MoreProhibition seems a world away, but for those who lived through it, it was a long 13 years. Understandably, people found creative ways to get their drams.
Read MoreOld World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?
Read MoreIn ancient times, a long-forgotten method of plumping up chickens was used instead of today's additives: lizard fat. Here's everything to know about it.
Read MoreFrog eye salad does not contain amphibian eyes. It also doesn't involve anything green or vegetable-like. So, where is the name derived from?
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