Discontinued Jersey Mike's Menu Items We May Never Eat Again
Jersey Mike's had a lot of great sandwiches and other menu items over the decades, but sadly, some have gone away, leaving fans hoping for a return.
Read More-
-
Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
Read More -
The First Major US Food Recall Pulled Millions Of Cans Off The Shelves
Back in the day, millions of cans were yanked from shelves as the U.S. saw its debut food recall. Decades later, we're used to this safety checkpoint.
Read More -
How Piggly Wiggly Pioneered The Modern Grocery Store
Although they aren't the grocery store powerhouse they used to be, Piggly Wiggly pioneered the modern grocery store business model over a century ago.
Read More -
The Vermont Restaurant You Have To Ride A Gondola To Get To
While taking a gondola to your lunch reservation may not be the most convenient way to arrive, this restaurant more than makes up for it with the views.
Read More -
Guinness' Famous Nitro Beer Is A Relatively Recent Creation
In recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.
Read More -
Is Black Forest Ham Really All That Different From The Regular Kind?
Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?
Read More -
Are Pikelets And Crumpets The Same Thing?
Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.
Read More -
What Makes Pule The Most Expensive Cheese On Earth?
Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.
Read More -
Jersey Mike's Biggest Secrets Exposed
Jersey Mike's may seem like a welcoming sandwich chain, but behind the scenes there are secrets that its management might not be eager to reveal.
Read More -
Traveling To Italy? Here's What To Expect For Breakfast
In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.
Read More -
The Origin Story Of Calzones
Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.
Read More -
Why You Should Stop Drinking Sake Bombs (Seriously)
Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why you shouldn't drink one.
Read More -
10 Burrito Styles You Need To Try
Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try. We asked experts all about them.
Read More -
Here's How Maker's Mark Bourbon Got Its Famous Red Wax Drip
Bottles of Maker's Mark bourbon are immediately identifiable by their red wax drip seal. The seal's history and function are both revealed here.
Read More -
The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
Read More -
Sicilian Vs Neapolitan Pizza: What's The Big Difference?
Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.
Read More -
How A Jilted Lover's Revenge Inspired This Tennessee Chicken Joint
Nashville hot chicken has a long history in Tennessee and is now popular across the states. The dish's origin story, however, is one of spicy revenge.
Read More -
The Friendship Between Ketchup And Fries Goes Way Back
French fries and ketchup each have a long (and surprising) history, but how did these two items with very different origins come to be a common pairing?
Read More -
Granola Bar Recalls That Affected Millions
Granola bars and granola seem like healthy foods, but they have been subjected to multiple recalls in recent history for several unsavory reasons.
Read More -
The Peanut Butter Recall That Unfortunately Made History
Early in the 21st century, a significant recall of peanut butter shook the United States. After several deaths, a few individuals involved were imprisoned.
Read More -
Restaurants In Japan Have The Best Way Of Displaying Their Menu
Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also created a new form of art.
Read More -
What's The Origin Of Beer Cheese?
Beer cheese, that delicious spread that goes so well with crudite, crackers, pretzels, and just about everything else, originated somewhere you wouldn't expect.
Read More -
A History Of Political Schemes Linger Over One DC Tavern
Presidents, senior politicians, and even a few Major League Baseball players have all frequented this tavern. Only one of them is mentioned on the menu.
Read More -
America's Love For Ice Is Almost As Old As The Country Itself
In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?
Read More -
The Massive Turkey Recall That Was One Of The Worst In US History
As a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.
Read More -
Regional Hamburgers From The US You Need To Try
There are many types of hamburgers out there across the U.S. These are regional burger styles that are worth trying while traveling from coast to coast.
Read More
