The First Captain D's Sold Much More Than Seafood
Captain D's is a popular fast food seafood chain in the Southeast, but fish and shrimp were not the only offerings on the menu in its early days.
Read More-
-
Fast Food Menu Items That Upset Customers
Fast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.
Read More -
Whatever Happened To Surge, The Nostalgic '90s Discontinued Soda?
Back in the '90s Coca-Cola had a competitor to Mountain Dew called Surge, but unlike its competitor, it was short-lived and got discontinued in 2003.
Read More -
Did Wendy's Really Invent The Drive-Thru?
The drive-thru was a significant evolution in the American dining experience, but was Wendy's really the restaurant chain that brought this innovation to life?
Read More -
Did The Blondie Or Brownie Come First?
Blondies and brownies are both classic treats now, but which dessert was invented first? The answer to that question is surprisingly complicated.
Read More -
The Discontinued M&M's That We Are Desperately Missing
M&M's have a seemingly endless array of flavor varieties, but one discontinued version of the candy is something we'd love to see back on shelves.
Read More -
What To Look For When Picking Out Kosher Etrog This Sukkot
Finding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
Read More -
The First Pumpkin Beer Goes Way, Way Back
Pumpkin beer might seem like a modern fad, but it predates the pumpkin spice latte by centuries. Its history goes back to the colonial period.
Read More -
The Poultry Wishbone Game Has Existed Since Ancient Times
You might have heard about the poultry wishbone game or even played it yourself. But did you know it has existed since ancient times? Here's the story.
Read More -
The Rich Fish Crucial To Indigenous Culture In The Pacific Northwest
Salmon has not only nourished the Pacific Northwest's Native Nations and their lands for thousands of years, it also has great spiritual significance.
Read More -
Why The Yom Kippur Fast Is Often Broken With Bagels
There's some history to why bagels are a common way the Yom Kippur fast is broken. See why bagels align with Jewish law and healthy fast-breaking.
Read More -
Does Mongolian Beef Actually Come From Mongolia?
It appears to be anyone's guess where the uncomplicated fan favorite dish from Chinese restaurant menus got its name, but one thing about it is for sure.
Read More -
The Infamous Cafe Al Capone Used To Frequent Along Route 66
The Luna Cafe, which recently celebrated its 100th anniversary, is a living ode to mob nostalgia, having been frequented by Scarface and his friends.
Read More -
How Bacon Became A Key Player In The Classic American Breakfast
What we end up putting in our bodies used to be a matter of what was available, but in a world of global commerce, it has as much to do with marketing
Read More -
The Pirate's House Is The Georgia Restaurant With History To Match The Name
The Pirates' House pays homage Savannah Georgia's swashbuckling past, part restaurant, part haunted (history) house, it's spooky delicious fun for the family.
Read More -
The Only Type Of Whisky Winston Churchill Liked To Sip On
Winston Churchill was known for being an avid and proud drinker. While he drank widely when it came to booze, for whisky, only one type would do.
Read More -
The Bizarre Absinthe Myth You Have To Stop Believing
You might associate absinthe with the opium dens and bohemian artists of old, but there's some misinformation surrounding the drink's mythic legacy.
Read More -
The Competing Origin Stories Behind Long Island Iced Tea
The Long Island Iced Tea is attributed to two different bartenders decades apart, one from Long Island, Manhattan, and the other from Kingsport, Tennessee.
Read More -
The First Texas Roadhouse Location Wasn't Where You'd Think
Texas Roadhouse may be full of the Lone Star State spirit, but it wasn't born there. See where the story began and how the founder created his vision.
Read More -
How Liquid Aminos Became A Health Food Store Icon
You've probably seen liquid aminos in a health food store at some point. Here's how they became so popular, and why they're still around today.
Read More -
Apples And Honey: What The Sweet Duo Means For Rosh Hashanah
One of the food traditions connected to Rosh Hashanah is eating apples dipped in honey. Why is this snack significant on this autumn holiday?
Read More -
Pasta Or Grain: Where Does Couscous Really Belong?
Explore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it fits best in your diet.
Read More -
Explaining The Kangaroo Kicker, The Forgotten Cocktail That Was Inspired By WWII
A martini is a classic cocktail with a long history and many variations. In the wake of World War II, one was briefly known as a kangaroo kicker.
Read More -
Replace Mayo With Alabama White BBQ Sauce For A Tangy Coleslaw Upgrade
In many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
Read More -
Biscuits And Gravy Is A Whole Lot Sweeter In Appalachia
Biscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
Read More -
The Murky Origins Of The Sex On The Beach Cocktail
Sex on the Beach: It's more than the stuff of summer fantasies or a scene in "From Here to Eternity." It's a fruity cocktail with a tale behind it.
Read More -
Jimmy John's Almost Sold A Completely Different Type Of Food
Jimmy John's might've been known for an entirely different operation, an entirely different food if things had gone another way when it was being conceived.
Read More
