The Origin And Evolution Of Canadian Poutine
You probably know that poutines are a Canadian thing, but the history of the dish is a bit more complicated than that.
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What Did Spam Do To Deserve Being Associated With Junk Mail?
The word "spam" has two meanings, and they are very, very different. How exactly did this word come to refer to both canned pork and unwanted emails?
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Does Mountain Dew Really Contain A Flame Retardant Chemical?
Mountain Dew has plenty of flavors, which means plenty of different ingredients. You might have heard it even has a flame retardant in it - so what's the deal?
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In The White House, One Candy Is Stamped With The Presidential Seal
At the White House, one chocolate candy in particular is handed out to visitors and employees alike -- it's even stamped with the president's signature.
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The Murky History Behind The Invention Of Stuffed Crust Pizza
Delve into the intriguing history behind the invention of stuffed crust pizza. Explore the key players and the creative twists that led to this pizza variation.
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Brazil's Oldest Spirit Is One That's Mostly Made Illegally
Brazil's original liquor is one that you've likely never heard of, unless you've visited the northeastern state where this purple drink is king.
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Who Was Earl Grey, And Why Are We Still Drinking His Tea?
Earl Grey tea has been popular for more than a century, but who was Earl Grey, why did he have a tea named for him, and why are we still drinking it?
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Why Dole Whip Was Exclusive To Disney Theme Parks For 40 Years
For a long time, the only place you could find Dole Whip was at a Disney theme park -- until 2023, when the brand moved outside of the amusement park.
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The History Of Food Trucks Dates Back Farther Than You'd Think
Learn the history of food trucks, a culinary revolution that dates back further than you'd think. Explore their beginnings to their rise in popularity today.
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Do Twinkies Actually Last Forever?
You've probably heard the myth that Twinkies can last forever, but is it actually true? A scientist actually put the theory to the test.
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Malbec Meets The Grill: Why Wine And Asado Make The Perfect Pair
Peanut butter and jelly's got nothing on a glass of Malbec and Argentina's iconic asado. Here's why a glass of red and grill-marked meat tastes like heaven.
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Before The Electric Refrigerator, Here's How People Kept Food Cold
It wasn't until the middle of the 20th century that most homes had refrigerators. Before that, folks had to get more creative to keep food fresh.
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The Invention Of Iceberg Lettuce Changed The Way Americans Ate
When you think of a wedge salad or BLT, iceberg lettuce certainly comes to mind. But you might be surprised to learn how this vegetable changed U.S. palates.
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What's All That Green Stuff Inside Of Dubai Chocolate?
The filling of the viral Dubai chocolate bars, with its vibrantly green gooeyness and crunchy bits, looks absolutely to die for, but what is it made out of?
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Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
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Why The Senate Has A Desk Stuffed With Candy
Since the 1960s, one of the 100 stately wooden desks in the U.S. Senate Chamber has harbored a secret drawer filled to the brim with candies.
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This Might Have Been The Weirdest Chip Flavor In History
While cappucino-flavored potato chips raised eyebrows a few years ago, they are positively pedestrian compared to the weirdest chip flavor ever produced.
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Why Aren't More Americans Cooking With Blood? Everyone Else Is Doing It
Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.
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When Americans Wanted A Little Cocaine In Their Wine
We all know that Coke used to have cocaine in it, but it wasn't the only beverage to do so. In fact, several coca wines were created long before Coke.
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What Was The Original Mincemeat Pie Made Of?
Let's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original mincemeat pie.
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What Is The Right Way To Eat Miso Soup?
Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and wrong way to eat it?
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Bananas Foster Was Born When Bananas Were A Booming Business
Bananas Foster is one of New Orleans' staple dishes But its cultural prominence can be credited to local industry as well as kitchen invention.
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The Traditional Italian Dessert That Came Well Before Tiramisu
Although tiramisu is certainly enjoying its fair share of the spotlight, there are other Italian desserts worth trying. This one goes back centuries.
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10 Times Restaurants Regretted Their 'All You Can Eat' Promos
'All You Can Eat' promos are great value for the customer, but not always so great for the restaurant. These are some that ended in regret.
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The Dense Italian Chocolate Cake With A Backstory That Involves Mistakes And Mobsters
Excuse you, tiramisu. This ultra fudgy Italian cake boasts an origin story fit for Hollywood, with ingredients that are simple enough to bake at home.
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Are French Fries Actually ... Belgian Fries?
France and Belgium both claim French fries as their own creation. We trace the history and the numerous origin stories for this fast food favorite.
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Does Dunkin' Make A Donut Birthday Cake?
Nothing likely sounds better to a Dunkin' enthusiast than a donut birthday cake from the chain on their special day. But does such a sweet treat actually exist?
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