Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
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Why The Senate Has A Desk Stuffed With Candy
Since the 1960s, one of the 100 stately wooden desks in the U.S. Senate Chamber has harbored a secret drawer filled to the brim with candies.
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This Might Have Been The Weirdest Chip Flavor In History
While cappucino-flavored potato chips raised eyebrows a few years ago, they are positively pedestrian compared to the weirdest chip flavor ever produced.
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Why Aren't More Americans Cooking With Blood? Everyone Else Is Doing It
Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.
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When Americans Wanted A Little Cocaine In Their Wine
We all know that Coke used to have cocaine in it, but it wasn't the only beverage to do so. In fact, several coca wines were created long before Coke.
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What Was The Original Mincemeat Pie Made Of?
Let's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original mincemeat pie.
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What Is The Right Way To Eat Miso Soup?
Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and wrong way to eat it?
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Bananas Foster Was Born When Bananas Were A Booming Business
Bananas Foster is one of New Orleans' staple dishes But its cultural prominence can be credited to local industry as well as kitchen invention.
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The Traditional Italian Dessert That Came Well Before Tiramisu
Although tiramisu is certainly enjoying its fair share of the spotlight, there are other Italian desserts worth trying. This one goes back centuries.
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10 Times Restaurants Regretted Their 'All You Can Eat' Promos
'All You Can Eat' promos are great value for the customer, but not always so great for the restaurant. These are some that ended in regret.
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The Dense Italian Chocolate Cake With A Backstory That Involves Mistakes And Mobsters
Excuse you, tiramisu. This ultra fudgy Italian cake boasts an origin story fit for Hollywood, with ingredients that are simple enough to bake at home.
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Are French Fries Actually ... Belgian Fries?
France and Belgium both claim French fries as their own creation. We trace the history and the numerous origin stories for this fast food favorite.
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Does Dunkin' Make A Donut Birthday Cake?
Nothing likely sounds better to a Dunkin' enthusiast than a donut birthday cake from the chain on their special day. But does such a sweet treat actually exist?
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Yes, You Can Add People To A Costco Membership
Yes, you can add people to your Costco membership but there are many rules to follow, such as how many, what type of membership, and how to pay.
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We Call Them Danishes, But The Pastry's Real Name Points Outside Of Denmark
Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.
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The Croissant Etiquette Rule You Didn't Realize You Were Breaking
If you think politely eating croissants is difficult enough already, we have some bad news. You might be making an etiquette mistake without even knowing it.
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The History Of The Bundt Pan Is More Fascinating Than You Think
Bundt pans are a favorite of home bakers because they make any cake look beautiful. The history of this pan is just as captivating as the cakes it produces.
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Why Hmong Food Is So Popular In Minnesota
Hmong dishes boast an incredible array of flavors, textures, and colors. This, however, isn't the only reason why Hmong food has become so popular in Minnesota.
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Chocolate Recalls That Affected Millions
Recalls are never fun, especially when it comes to a favorite treat like chocolate. These are some big chocolate recalls that affected millions of people.
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Carbon Vs. Stainless Steel Woks: What's The Big Difference Anyway?
There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique depending on what you are cooking.
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You Can Make Gorgeous Designs On Pastries Even Without Proper Stencils
An easy way to decorate beautiful pastries, cakes, and cookies is to use simple stencils but you don't have to spend a lot of money buying them.
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It's Totally Worth It To Seek Out Vintage Pyrex Cookware
Finding an old set of Pyrex cookware isn't just about adding vintage décor to your kitchen, as there are other very good reasons to own these beloved products.
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What Was The First Flavor Of Campbell's Soup?
You probably couldn't guess what the first flavor of Campbell's soup was, but the simple yet legendary version paved the way for history.
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Who Actually Is The Inventor Of The Toaster Strudel?
Despite the claim to fame in the movie Mean Girls, Gretchen Wieners' dad was not actually the inventor of the Toaster Strudel, but a real person was.
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Why Tomatoes Were Once Feared As Dangerous Poisonous Plants
Tomatoes were once blamed for causing mysterious illnesses and even death, leading many to wonder if they are still dangerous to eat.
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Here's What Country Eats The Most Chocolate In The World
Everyone loves chocolate, but this country consumes more chocolate than any other. Its a country that's firmly enmeshed in the history of chocolate itself.
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The 5 Global Influences Found In Peruvian Food
Peru is home to some outstanding food thanks in no small part to the various culinary influences from around the world that have impacted it.
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