The Unexpectedly Deep History Of Canned Bread
Canned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.
Read More-
-
The Thai Drink That Gave Red Bull Its Iconic Taste
Red Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.
Read More -
Subway's BMT Sandwich Was Originally Named After A Piece Of NYC History
It turns out that BMT doesn't only stand for "Biggest, Meatiest, Tastiest" sandwich. Head down into the New York subway system for a bit of quirky history.
Read More -
Is There A Difference Between Garbanzo Beans And Chickpeas?
Chickpeas may go by the name "garbanzo beans." Here's why you can use the two interchangeably in a recipe and what (if anything) makes them different.
Read More -
The Origins Of Guacamole Are Much More Ancient Than We Thought
Guacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.
Read More -
Discontinued Canned Foods We Miss The Most
Canned foods are made with preservation in mind, but that doesn't mean that every item will stay around forever. Here are 12 discontinued canned items we miss.
Read More -
Did The Real Life Chef Boyardee Really Cook For A President?
Yes, Chef Boyardee was indeed a real person. And he lived a very fascinating life, with some believing he even cooked for a certain U.S. President.
Read More -
What's The Difference Between Italian Ice And Shaved Ice?
Both Italian and shaved ice can serve as the ultimate summer treat. However, other than that, what makes the two icy snacks similar -- or different?
Read More -
Here's The Difference Between Lox And Smoked Salmon
Lox and smoked salmon may be often used interchangeably, but there are actually some noticeable differences between the two types of salmon beyond their names.
Read More -
How Chilaquiles Became A Breakfast Staple In Mexico
In Mexico, chilaquiles are a culinary and cultural staple. The popular breakfast dish's roots may stretch all the way back to the Aztec civilization.
Read More -
Bread In The Victorian Era Was Hiding A Toxic Secret
The Victorian era was a time of societal advancement, but food safety was still sorely lacking, as evidenced by these harmful ingredients widely used in bread.
Read More -
How People Got Liquor Prescriptions During Prohibition
Prohibition seems a world away, but for those who lived through it, it was a long 13 years. Understandably, people found creative ways to get their drams.
Read More -
What's The Difference Between Old World Pepperoni And The Regular Kind?
Old World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?
Read More -
Before Modern Additives, Chickens Were Plumped Up With Lizard Fat
In ancient times, a long-forgotten method of plumping up chickens was used instead of today's additives: lizard fat. Here's everything to know about it.
Read More -
How Frog Eye Salad Got Its Less Than Appetizing Name
Frog eye salad does not contain amphibian eyes. It also doesn't involve anything green or vegetable-like. So, where is the name derived from?
Read More -
This Is The Country That Drinks The Most Alcohol
When it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.
Read More -
Japan's Square Watermelons Are Pricey For A Reason
With only 300 square watermelons produced annually in Japan, and as few as 70 during a bad harvest year, these unique melons come at a high cost.
Read More -
The WWII Ban That Had Home Cooks Inventing Fake Bananas
Times were certainly tough during World War II, so much so that there was even a ban on bananas; home cooks had to get creative and invent their own.
Read More -
How Cattle Feed Led To The Creation Of Cheese Puffs
The history of the cheese puffs is full of accidents and creativity. We explore the interesting history behind the creation of this beloved snack.
Read More -
The Wasteful Reason Pizza Hut Used To Be A Top Kale Buyer
As late as 2012, Pizza Hut bought huge amounts of kale, but not to serve yo customers. At Pizza Hut, kale had one job: to decorate the salad bar.
Read More -
The Reason Cheesecake Factories Are Decorated So Extravagantly
The Cheesecake Factory's décor is dizzying because of its eclectic influences: Egypt, France, and San Francisco all shaped the restaurant's aesthetic.
Read More -
Make Cheap Beer Taste Better With A Pinch Of This Pantry Staple
Cheap beer is a beautiful thing, but sometimes it tastes a little lackluster. Luckily, all you need to make it better is a simple pinch of salt.
Read More -
Jack In The Box Used To Have Its Own Boy Band (No, Really)
Fast food chain had its own boy band in the 2000s. They were called The Meaty Cheesy Boys, and we've got the inside scoop on their bizarre story.
Read More -
When Was Caesar Salad Actually Invented?
The Caesar salad is such a classic it's ingrained in the tastebuds of salad lovers everywhere. When was this leafy perfection actually invented?
Read More -
How Sweet Tea Became A Southern Staple
From the way southerners revere sweet tea, you'd think it's been around for thousands of years. Here's how it earned its place as a southern favorite.
Read More -
Yes, There Really Is A Burger King With A Rollercoaster On Its Roof
Just a 10-minute walk from the Ontario-side observation deck at Niagara Falls, you'll find a Canadian Burger King with a rollercoaster on its roof.
Read More -
Hushpuppies Used To Have A Very Different Name
Hushpuppies have been a part of southern fish fries for almost two centuries, but in the beginning, they had a different name: red horse bread.
Read More
