The Chinese Restaurant That Launched A Fast Food Empire
Today, Panda Express is a huge fast food restaurant chain. But it all started with a family-run neighborhood Chinese restaurant in Pasadena, California.
Read MoreToday, Panda Express is a huge fast food restaurant chain. But it all started with a family-run neighborhood Chinese restaurant in Pasadena, California.
Read MoreCoffee cake is a sweet treat that countless Americans love to eat. While many people enjoy the cake, fewer can say whether it actually contains any coffee.
Read MoreDecades ago, McDonald's tried its hand at the Hula Burger, an unconventional burger to say the least. The flop was so massive it made the burger into a legend.
Read MoreAlthough it may seem obvious who inspired the name of Baby Ruth candy bars, the answer isn't all that clear. In fact, the debate has spent time in the courts.
Read MoreEvery US President seems to have their own unique food quirks. For Lyndon B. Johnson, it was all about sticking to his Texan roots.
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Read MoreIt's the holidays, and you're ready to indulge in a few (or tons) of cordial cherries. But do they have alcohol in them, as their name suggests?
Read MoreWho doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.
Read MoreThe steak is delish, but this chain's name is a mouthful. Here's how Ruth's Chris Steak House came to be, and why it all (mostly) makes sense.
Read MoreFrom Torani to Mr Goodbar, these are some iconic foods and drinks turning 100 in the year 2025. Here's why they've lasted for so many years.
Read MoreFried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
Read MoreAs two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.
Read MorePączki Day is approaching and as anyone familiar with the Fat Tuesday celebration knows, it takes a lot of eggs to make it happen despite recent price hikes.
Read MoreEver wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.
Read MoreDespite sharing a similar background and historical home in New York City, bialys and bagels have a few key differences in flavor, preparation, and origin.
Read MoreBaked Alaska is a showstopper at high-end restaurants, but is this delicious dessert really from the northernmost state or is that just a nickname?
Read MoreIt's a tough time for fast food restaurants, and according to these signs, business at Hardee's is not going well these days. We take a closer look.
Read MoreThe stolid face of healthy breakfasts, Quaker Oats, may be the last brand you'd expect to fund a film about a whimsical chocolate factory, but it did.
Read MoreCacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy this delicious superfood.
Read MoreA high-quality bourbon whiskey can have an expensive price tag, but this particular choice exceeds any amount you could possibly guess.
Read MoreThe moniker "continental," so often attached to meager or average hotel breakfast bars, was originally intended to appeal to a particular audience.
Read MoreThanks to its place in the animal kingdom, escargot is classified as a seafood item, rather than a land-dwelling protein.
Read MoreAlthough it borders on satire, the U.S. government has been stockpiling cheese for almost a century and they're still having trouble getting rid of it all.
Read MoreWhile the history of fast food restaurants (in some form) dates back millenia, there is one restaurant responsible for pioneering the modern style.
Read MoreFood products are frequently recalled ... as are the condiments that we spread on them. These are major condiment recalls throughout recent history.
Read MoreWhen you're hankering for fruits de mer, but don't have a lot of time, the Filet-O-Fish gets the job done. But does Mickey D's offer any other seafood dishes?
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