Does Sea Salt Really Come From The Ocean?
Sea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?
Read MoreSea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?
Read MoreWhile we may not have much information about some ancient civilizations, one thing food historians agree on is that the Mesopotamians loved beer.
Read MoreDunkin' has added and removed many drinks from its menu over the past few years, and these were some fan favorites that have sadly since been discontinued.
Read MoreSweet potato casserole topped with sticky marshmallow is a Thanksgiving favorite. Despite still being a popular dish, it's origins actually go way back.
Read MoreAmerica's oldest restaurant has a rich history spanning centuries of various owners, and surviving the Revolutionary War.
Read MoreDrinking cultures around the world have many bizarre rituals that eager tourists can try. This famous Yukon Sourtoe cocktail is seriously unique.
Read MoreLike many famous Italian foods, tortellini pasta has a rich history steeped in myth and tradition. This is the origin story of this prized pasta shape.
Read MoreChicago-style hot dogs have a fascinating history that reflects the unique culture of the Windy City. We discovered the reasons why Chicago loves hot dogs.
Read MoreFor years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.
Read MoreThe George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.
Read MoreSome fans still crave the sweet-smoky crunch of a certain flavor of Cheetos Puffs -- a limited-edition flavor that disappeared from shelves over a decade ago.
Read MoreThey say necessity is the mother of invention and this burger from Depression-era Mississippi suggests it's true. People still travel from all over to try it.
Read MorePresident Grover Cleveland had his choice of gourmet meals. But you might be surprised by what dish the 22nd (and 24th) POTUS called his best dinner.
Read MoreThere's one U.S. state that surely comes to mind when you think of potatoes, but it turns out the potato chip capital isn't anywhere near Idaho.
Read MoreWawa has some genuinely great food offerings, but there are some that have been discontinued that many people miss dearly. These are some of them.
Read MoreBabe Ruth was known not only for home runs, but also for his gluttonous eating and drinking. Were these stories true, or just another part of his legend?
Read MoreMalaria was a life-threatening risk for British soldiers stationed in tropical areas. The simple cocktail they invented to ward it off is now a beloved classic.
Read MoreWhen ice cream is made right, it's delicious ... but when it's made poorly, it can be deadly. These were some of the biggest ice cream recalls in history.
Read MoreHanding out gelt coins is a famous Hanukkah tradition. We explore where this holiday practice comes from and how real coins were replaced with chocolate.
Read MoreKwanzaa is full of meaningful symbolism which includes the food eaten. Two important ingredients for Kwanzaa are collard greens and black-eyed peas, here's why.
Read MoreDue to viral videos, the one chip challenge became a nationwide sensation. However, the widespread consumption of the ultra-spicy chip had tragic consequences.
Read MoreVirginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area since it was first colonized.
Read MoreBoth of these saucy snacks feature a base of french fries smothered in gravy and topped with cheese, so what is the real difference between them?
Read MorePancakes and flapjacks are well-known breakfast treats, but do the two terms also mean the same thing? We explore the history of this sweet breakfast staple.
Read MoreDiscover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and classic pairings.
Read MoreYou wouldn't guess it by looking at contemporary food culture, but dinner theater played an important role in the second half of the 20th century.
Read MoreThese are some of the biggest egg recalls of all time that affected millions of people across the globe, from New Zealand to the U.S. to Ireland.
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