What Exactly Is Japanese Izakaya-Style Dining?
While Western cultures long ago assimilated certain Japanese styles of dining, others, like izakaya, have not yet so fully bridged the divide.
Read MoreWhile Western cultures long ago assimilated certain Japanese styles of dining, others, like izakaya, have not yet so fully bridged the divide.
Read MoreEel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?
Read MoreMost people could easily assume that pancakes date back hundreds of years, but they actually are more historic than you think.
Read MoreHoney mustard may conjure up thoroughly modern images of drive-thru sandwiches and fast food sauce packets, but people have been making it since Roman times.
Read MoreSoft, salty, and buttery, lobster rolls are a delicious New England staple and a great way to indulge. But, where does this famous recipe come from?
Read MoreNothing says classic American dining like an old-fashioned soda fountain. One Mississippi institution from Civil War times is keeping the tradition alive.
Read MoreVirginia is known for its ham products and one museum has taken this to a whole new level. This is the story of The Last Ham exhibit in Smithfield, VA.
Read MoreThe modern egg carton has been relatively the same for decades, but who invented it and when exactly did this humble technology come into being?
Read MoreThe seafood fast food chain Long John Silver's came out with a limited time Big Catch meal a few years back. It wasn't long before it got taken back off.
Read MoreThe lives of musicians has been plenty glamorized, but many bands have humble beginnings, like this 90s hit band which got its start in a local Dairy Queen.
Read MoreIt is this Japanese city, not Tokyo, that reigns supreme for food tourists, both for its agricultural dominance and its many sumptuous dishes.
Read MoreWe uncover the history of Philadelphia-style ice cream and give you tips on how to make this quick, eggless treat that lets fresh flavors shine.
Read MoreOf the many dishes that James Beard championed, the onion sandwich was one of his favorites. But there's a tangled history behind the recipe.
Read MoreIn the decadent world of cream-filled donuts, there are two who reign supreme: Boston cream and Bavarian cream. But what actually separates the two?
Read MoreFood Network star Alex Guarnaschelli has had to reckon with some pretty tough things in her life, both before and after becoming the superstar she is.
Read MoreRoyal icing lends regal beauty to the grandest cakes and humblest baked goods. But does it have any connection to royalty? Read on to find out.
Read MoreWhile not the most popular style of pizza, Grandma pizza boasts several characteristics that allow it to standout from New York City's other offerings.
Read MoreYou may not have seen one in person, but butter molds have a long history in American and European dining. Here's what these kitchen tools were used for.
Read MoreIn the United States, you can't get Kinder Surprise Eggs but the Kinder Joy treats are similar, just packaged differently.
Read MoreWhen traveling around the world, it's actually possible to discover flavors of local dishes by sampling unique menu items from McDonald's in various countries.
Read MoreDesperation pies have become synonymous with the hard times of the Great Depression, but it turns out that many of these recipes originated much earlier.
Read MoreOnce created to curb certain desires, graham crackers evolved into sweet treats and s’mores staples - uncover their unexpected history and transformation.
Read MoreYou've surely seen those little cans of deviled ham on grocery store shelves, maybe you've even sampled the potted meat, but do you know its history?
Read MoreSouthern cuisine is full of delicious ingredients, the origins of which are often hotly contested in the South. But this Southern cheese hails from up north.
Read MoreOranges are definitely closely related to Florida -- they are even the state's official fruit! But they first came to the United States from many miles away.
Read MoreBrits and Americans are known for loving their food. Despite being culturally similar in many ways, the U.S. and the U.K. use forks and knives differently.
Read MoreIn a break with the tradition that has existed since the early 2000s, the Coca-Cola Company has developed a new commemorative bottle specific to Donald Trump.
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