How Hairy Chinese Tofu Gets That Infamous Furry Coating
Hairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.
Read MoreHairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.
Read MoreThe iconic ice-cold, fruity and sweet Slush Puppie holds a special place in the hearts of kids who grew up during the 1980s and 90s.
Read MoreIt wasn't until the 1960s that fried, sauced chicken wings were first served in Buffalo. Before that, wings were an often-discarded afterthought.
Read MoreStinkheads are basically exactly what they sound like. This ancient fermented delicacy remains an important traditional food for Indigenous Alaskans.
Read MoreRemember when you could buy buckets of spaghetti at Little Caesars? Back in 1993, the company famous for "Pizza! Pizza!" briefly offered pasta.
Read MoreYes, poutine is a type of loaded fries, but you can't call any loaded fry dish "poutine" to sound fancy. Its Canadian history makes it unique.
Read MoreBanana passionfruit is beautiful and has a unique flavor. However, this beauty can become quite the beast, which is why it's become outlawed in certain places.
Read MoreWhile Thomas Jefferson is associated with mac and cheese, he most definitely didn't invent it, and similar recipes existed before the American Revolution.
Read MoreChef extraordinaire Anthony Bourdain was known for trying any food he could get his hands on, but there's at least one that he wouldn't give a second chance.
Read MoreOne small step for man, one giant leap for bacon lovers everywhere. Here's how Neil Armstrong and Buzz Aldrin ended up eating bacon during the moon landing.
Read MoreYou might consider yourself an adventurous eater, but trust us when we say this Sardinian cheese takes the cake when it comes to ick factor and risk.
Read MoreMargaret Thatcher wasn't known for her cooking, as evidenced by recipe of hers known only as Mystery Starter. What exactly was this gelatinous appetizer?
Read MoreThe world of competitive eating is full of wild characters. Here's an inside glimpse into the gluttonous sport from two unique, albeit lesser-known eaters.
Read MoreThere's more to NOLA than beignets and gumbo. We dove deep into the New Orleans food scene to find delicious meals and the best restaurants that serve them.
Read MoreCorn Flakes is connected to a dark, controversial piece of the Kellogg family's legacy, which includes a sanatorium and disturbing, anti-sex medical practices.
Read MoreAn Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.
Read MoreIn the spirit of back-to-school season, I started wondering about Box Tops for Education and if I was actually causing the impact I was thought I was as a kid.
Read MoreEveryone from Beyoncé to BTS sang McDonald's catchy "I'm Lovin' It" jingle, used in ads for over two decades. But how was it created, and why is it so durable?
Read MoreWe're usually busy stuffing our faces with our fave ingredients stacked between slices of bread that we rarely question the history behind classic sandwiches.
Read MoreKorean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.
Read More