The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
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Why Old-School Pistachios Were Red
While you won't find them in stores today, red pistachios were a common sighting just a few decades ago. And there's an interesting reason for the color change.
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12 Vintage Snacks People Loved To Eat In The 1930s
The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some iconic dishes, candy bars, and snacks.
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12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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How Burger King's Whopper Got Its Iconic Name
The Whopper is synonymous with Burger King, but it was inspired by another restaurant's big burgers back in 1957. Here's how it got its iconic name.
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The Beer That Once Went Head-To-Head With Budweiser Is Now Almost Impossible To Find
Once the largest beer company in America and one of the oldest breweries in the world, this beer is now just a small part of a bigger company's portfolio.
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President Thomas Jefferson's Favorite Cuisine Is Still Considered One Of The Best In The World
Thomas Jefferson was a sophisticated and worldly man who especially enjoyed fine dining. There was one cuisine he favored that is still well-respected.
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Anthony Bourdain's Daughter's Childhood Lunchbox Was Cooler Than We'll Ever Be
Having been a renowned chef, it's no surprise that Anthony Bourdain's love of food was expressed even in the varied school lunches he packed for his daughter.
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The Extra Caffeinated Vintage Breakfast Pepsi That No One Liked
Pepsi tried to score some points in the cola wars with a soda meant to replace coffee. So, how did its caffeine content stack up against a cup of brew?
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How Beer Brats Became The Wisconsin Food Staple They Are Today
Beer brats are a uniquely Wisconsin find: Simmered in hops and grilled to perfection, served on a bun with a variety of toppings, perfect for summer grilling.
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The Old-School Pennsylvania Soda Brand Still Serving Up Classic Flavors
There's nothing that hits quite like an ice-cold soda pop in a glass bottle, especially when it is a nostalgic flavor like the ones from this company.
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This Is What Made IHOP's Original Menu International
Most people are only familiar with IHOP through its current acronym, but the previously-named International House of Pancakes was dubiously "international."
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Popular Canadian Foods Everyone Should Try At Least Once
There are many tasty Canadian foods that would likely earn a following in the U.S. if more Americans knew about them. These Canadian dishes are worth a taste.
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How Penny Restaurants Gave A Generation Of Diners Respect During The Great Depression
Paying a penny for food at a restaurant may sound like a dream today, but it was a very real way of feeding people during the Great Depression.
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Elizabeth Taylor's Favorite Childhood Breakfast Was Truly Fit For A Star
Elizabeth Taylor's appetite for fame was as large as her craving for comfort foods. Here's why her favorite childhood breakfast was fit for a pint-sized star.
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The Once-Ubiquitous Southern Corn Dish That Has Disappeared From Menus
Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, and where the heck did it go?
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The Old-School Kitchen Knives That Can Be Worth Hundreds Today
Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.
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The Unexpected Reason Ice Cream Sundae Is Spelled Like That
If you're wondering about the origin of the sundaes, you might be surprised to learn the real link between the ice cream dessert and the day of the week.
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The Popular Baking Spice That Allegedly Used To Prevent Black Death
The Black Death (or bubonic plague) killed millions of people over two outbreaks in the 1300s and 1600s, and one spice was believed to prevent it.
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The US City Where It's Sort Of Illegal To Eat Watermelon In Public Parks
There's an explanation for why parkgoers in this city were banned from eating watermelon at their summer picnics, but was this strange law really enforced?
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The Vintage Jell-O Seafood Dish We Don't See People Eat Anymore
We love Jell-O today as a fun snack or dessert, but decades ago, it wasn't uncommon to see it mixed with this seafood ingredient to create a more filling meal.
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The '90s McDonald's Burger That Probably Won't Make A Comeback (But Should)
McDonald's is no stranger to making limited-time offers, and this burger straight from the '90s screams of delicious nostalgia we would love to see again.
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The State Where A Post Office Will Send An Unwrapped Coconut Through The Mail
Forget postcards! A post office in this state will actually provide you with a free coconut to mail home. All you have to do is pay for shipping.
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The Old-School Restaurant Chain Owned By Walgreens That Everyone Forgot About
Drug stores used to be a place where you could get a meal in addition to aspirin and magazines. This included Walgreens, which even had its own chain of diners.
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The Indiana Bar That Wet The Whistles Of Both Mark Twain And Al Capone
This is the oldest bar in Indiana, and it has welcomed a few notable names over its almost 200-year history, including a US president and an astronaut.
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What Is A Poor Man's Meal And How Did It Get Its Unpleasant Name?
A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
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Why American Breakfast Is So Sweet
American breakfasts often consist of sugary cereals, but it wasn't always that way. One key factor caused the shift from bacon and eggs to sweeter ingredients.
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