President Clinton's Favorite Sandwich Is A Sweet Childhood Classic
Presidents have been profiled based on their dietary preferences for generations. President Clinton's ideal sandwich is surprisingly child-like.
Read More-
-
Pennsylvania's Most Iconic Foods
From cheesesteaks to water ice and scrapple , Pennsylvania is full of tasty foods that define the Keystone state.
Read More -
The One Meal Rick Steves Thinks America Does Better Than Europe
Rick Steves is the famous travel guru behind the guidebooks boasting his name. Coming from someone that's well-travelled, this is one meal America does right.
Read More -
Elvis Presley's Wife Said The Pop Star Once Ate This Meal For 6 Straight Months
Elvis Presley was a man of habits. His wife, Priscilla Presley, showed this to be the case when she revealed he ate this one meal for six months straight.
Read More -
Why Mechanically Separated Beef Was Banned In America
Food safety fears changed the fate of mechanically separated beef in the United States, and the reason ties back to one of the meat industry’s biggest scares.
Read More -
The Meaningful Reason Behind Tony's Chocolonely's Uneven Slices
The uneven scoring of Tony's Chocolonely bars isn't just for the design. It's actually an intentional detail that reveals the work that goes into making them.
Read More -
San Francisco Is Home To The Country's Oldest Tea Garden
Tea gardens are a place of quiet contemplation and mindful sipping. If you're in the San Francisco area, this tea garden is one of America's oldest.
Read More -
The Bland Cereal That Once Posed As A Hugely Popular Ice Cream Topping
The somewhat confusing name of this cereal includes a word that is a popular ice cream topping, and the breakfast food itself provides a satisfying crunch.
Read More -
President Ulysses S. Grant's Favorite Breakfast Food Was A Bit Unconventional
Former President Ulysses S. Grant was a military man through and through which could help explain why his favorite breakfast food was so unusual.
Read More -
Move Over, Chicago: This European Nation Is Serving Up Some Seriously Scrumptious Hot Dogs
It turns out that America isn't the only country obsessed with the hot dog. This country consumes millions per year and the toppings might surprise you.
Read More -
Old-School Lunchbox Juices That Were Actually Unhealthy
The drinks that padded out the lunchboxes of yore may have featured fruit prominently on their packaging, but they weren't necessarily the healthiest options.
Read More -
The Meager Rations General Washington And His Troops Dined On At Valley Forge
History tells us that Washington's winter in Valley Forge was tough — but exactly how tough? Try little to no food for almost a year in the dead of winter.
Read More -
Elvis Had No Burning Love For This Food
Music icon Elvis Presley loved down-home food and was famous for his prodigious appetite. However, there was one smelly dish, the King could not stand.
Read More -
Why Andrew Zimmern Might Turn Down A Bizarre Food
As the host of Bizarre Foods, it's expected of celebrity chef and host Andrew Zimmern to eat things that most of us wouldn't but he has a rule about saying no.
Read More -
The Zucchini Meal Frida Kahlo Loved
Mexican painter Frida Kahlo was known for her colorful self-portraits and her unapologetic unibrow, but she also loved food, especially this zucchini dish.
Read More -
This Lunch Staple Was Jimi Hendrix's Last Meal
Jimi Hendrix was known for his guitar talent and eccentric showmanship. His last meal, though, was nothing more than a common lunch item.
Read More -
Top And Bottom Burger Buns Actually Have Names And Almost Nobody Knows Them
There's more to a burger than the beef. Fun fact: The buns have names too. Here's the surprising bun terminology you've probably never heard of.
Read More -
10 Chain Restaurant Birthday Songs, Ranked By How Embarrassed You'll Be
If you're easily embarrassed and can't keep a lid on your friends, take a look at which chain restaurants make the biggest spectacle out of your birthday.
Read More -
What Makes American Goulash Different From Hungarian
Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy bellies on a budget, around the world.
Read More -
The Oldest Liquor Store In The US Has Been Serving Customers For Over 300 Years
America's oldest liquor store has been serving patrons for over 300 years, offering historic charm and rare spirits while playing a role in U.S. history.
Read More -
The Unique Restaurant Job Frank Sinatra Had Before Becoming Famous
Before fame found him, Frank Sinatra worked a unique job as a young adult that shaped his early life and hinted at the star he'd eventually become.
Read More -
Why Ketchup Tastes So Different In The US Than The Rest Of The World
Ketchup is a longtime favorite condiment in the United States, but the sweet tomato sauce isn't universal. Here's why ketchup is different abroad.
Read More -
11 Discontinued '90s 'Junk Food' Snacks We Miss
Picture the '90s, and among the grunge and mom jeans, you might find a few of these snacks, which became the lifeblood of sleepovers and currency of lunchrooms.
Read More -
Frank Sinatra Had A Personal Booth-Side Phone At This Chicago Restaurant
These days, having your phone at the table is pretty much standard. In the mid-20th century, though, it was a right reserved for the likes of Frank Sinatra.
Read More -
Why Fried Ice Cream Is Associated With Mexican Restaurants
Whoever invented deep-fried ice cream did the world a serious favor — but just who was it, and why do we always see it served in Mexican restaurants?
Read More -
The Bold Pasta Sauce Nancy Sinatra Made That Frank Loved
Frank Sinatra had quite the stomach for pasta, and his ex-wife and longtime confidante, Nancy Sinatra Sr., made a pasta sauce that the late crooner loved.
Read More -
The Peculiar Reason Dinner Is Served So Late In Spain
It's unlikely you'll book a dinner reservation in Spain before 8 p.m. But why? The reasoning behind Spain's late-night dining habits might surprise you.
Read More
