The Classic Italian Restaurant Frank Sinatra Always Dined At In His Hometown
Before Frank Sinatra moved west for his career, he frequented a classic Italian restaurant in his hometown. The establishment is still standing today.
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The Huge Number Of Americans That Eat Turkey For Thanksgiving
Turkey and Thanksgiving are nearly synonymous in the United States, and the majority of citizens include some kind of gobbler for the holiday.
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The Ohio Grocery Store That Quickly Spread Across America
This grocery store chain is the oldest in America, beginning in Ohio in the late 1800s. Find out how it expanded so quickly and still remains popular today.
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How Chess Pie Got Its Strange Name
With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert might be more far reaching.
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The Subtle Difference Between Malts And Milkshakes
Malts and milkshakes are both frozen beverages with milk bases, but one key ingredient differentiates them and adds a nutty, caramel-like flavor.
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The Modern-Day Candy Industry Began In An Unlikely Place
Candy was an artisanal endeavor till one person, in an unlikely profession, took matters into his own hands. What now seems nostalgic now was cutting edge.
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The Rare Pasta That Pilgrims Hike 20 Miles To Eat
This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town in Sardinia just to eat it.
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Whatever Happened To Food Network's Unwrapped Host, Marc Summers?
Food Network's "Unwrapped" ended in 2011, but host Marc Summers continues to work in entertainment (and keep in touch with his fellow Food Network alumni).
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Why Jell-O And Utah Share A Special Connection
While many Americans consider Jell-O a beloved childhood treat, this affection pales in comparison to how Utah residents feel about the vintage dessert.
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The Country That Produces The Most Canola Oil In The World
Because of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does this pantry staple come from?
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George H.W. Bush's Favorite Crunchy Snack Saw Its Popularity Soar During His Presidency
Though his time in office was brief, George H.W. Bush’s taste for one humble snack helped it gain more attention and popularity while he was president.
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The Rigorous Way Food Is Tested Before Being Served On The ISS
If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a lengthy testing process.
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The Sweet And Tangy South African Condiment With A Really Unappetizing Name
A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally disconcerting bygone medical procedure.
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The Only Recap Of The Neelys Downfall You Need
Fans of the Food Network cooking show "Down Home with the Neelys" were shocked in 2012 when it unceremoniously disappeared. Here's how it all went down.
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Hugh Hefner's Strict Food Rules Were As Unique As His Lifestyle
Playboy publisher Hugh Hefner may have pursued and espoused a libertine lifestyle, but his eating habits were often regimented and rooted in his Midwest past.
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Why We Call Corn Cobs 'Ears'
Thanks to dad jokes, we've all gotten an earful of this veggie's technical name. But the real reason we call corn cobs "ears" just might a-maize you.
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Why You Never Find Seeds In Bananas
Wait, so those little brown specks don't count as seeds? Seedless bananas may be our ideal version of the fruit, but the clock is ticking on the global crop.
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The Elegant Southern Wedding Cake Tradition Meant To Bring Good Luck
Southern weddings are always rife with traditions and this particular one is for the benefit of the guests! Find out more about this cake-related custom.
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No, Obama Doesn't Eat A Strict 7 Almonds For A Late Night Snack
You're far more likely to find former president Barack Obama chowing down on some of these foods that are among his favorites than on a tiny portion of almonds.
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Apparently, It's Possible To Make Beer Out Of Prehistoric Yeast
Scientists and niche-brewers have combined to make beer out of yeast that dates back almost to the time of the dinosaurs. And it's surprisingly enjoyable.
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The Major Tuna Recall That Sickened Over 400 Diners Across 28 States
Luckily, serious food recalls are a bit of a rarity, but this tuna recall from the early 2010s affected more than half of the states in America.
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Just In Time For Halloween, This Popular Chocolate Brand Is On Sale At Major U.S. Stores
Halloween is a big time of year for candy companies, but this popular chocolate brand is feeling the squeeze. In an attempt to draw in customers, it's on sale.
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The Luxury Cooler Brand With A Fishing Origin Story
The distinct design and steep price tags have turned these coolers into a luxury status symbol, but the brand's origin story is all about fishing.
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The Unique Yellow Plums That Are (Nearly) Impossible To Get In America
Mirabelle plums are small, yellow plums from France that are deliciously sweet. But good luck finding them in your local market in America — here's why.
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The Smooth Tennessee Spirit Frank Sinatra Called The 'Nectar Of The Gods'
Frank Sinatra was a charmer, for sure. This smooth Tennessee spirit was one that helped him take the edge off and relax with his friends and fans.
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Olive Garden's Unexpected Connection To One Of America's Biggest Cereal Companies
Many enjoy Olive Garden's Italian cuisine across the country, and, interestingly, the restaurant has ties to one of America's most well-known cereal companies.
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The US State That Wastes The Most Food
Food waste is a massive problem for our budgets and the environment. While it is a widespread issue, this is the U.S. state that throws out the most food.
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