The Chewy Texture Behind Your Favorite Gummy Candy Has A Name
Gummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is what it's really called.
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Cream Cheese Meets This Crunchy Sandwich Addition For A Totally Nutty Bite
While you may scoff at first at the idea of putting cream cheese together with this other ingredient to make a sandwich, try it before you knock it.
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The Eight (Or Nine!) Course Meal Frank Sinatra Would Have At His Parents' Sunday Dinner
Frank Sinatra was an Italian-American icon, crooner, and foodie, who would save his heartiest appetite for a feast at one of his parents' Sunday dinners.
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The Philadelphia Restaurant That Challenges Your Appetite To A 40-Course Italian Feast
La panarda is a traditional, 40-course feast from the Abruzzo region in Italy, and you can experience it without leaving the United States at this restaurant.
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The Old-School Mystery Dessert That Was All The Rage In The 1930s
Tough times make strange recipes — and nothing proves this better than the bizarre mystery dessert that hit tables at the height of the Depression.
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Frank Sinatra Once Blamed This Hearty Soup For An Onstage Burping Fit
Just because Frank Sinatra was such a legendary performer doesn't mean he was without his on-stage mishaps, and this one is just as big as the man himself.
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Enjoy Whiskey The Same Way Frank Sinatra Did With His Specialized 3-2-1 Method
Frank Sinatra wasn't just a crooner. He was also a foodie who loved a good whiskey cocktail. Drink your whiskey Frank's way with the 3-2-1 method.
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Chili's Original Location Is Now Home To This Popular Gas Station Chain
You can visit a Chili's in just about any state and spot on the globe. But you go to Texas if you want the original Chili's — though you won't find it there.
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One Of Frank Sinatra's Favorite Foods Was A Packed-Lunch Staple
Frank Sinatra was a fan of food, but one of his favorites may surprise you. These days, you're more likely to see it in a packed lunch than a green room.
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The Old-School Supermarket Chain Where The First Barcode Was Scanned
Discover the old-school supermarket chain where the first barcode was scanned -- and how that single moment revolutionized retail and other industries.
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The Type Of Fine Cuisine Frank Sinatra Didn't Have The Patience For
Known for his hearty tastes, Frank Sinatra preferred satisfying meals over this type of fine cuisine that became popular in the late 20th century.
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The Old-School Stuffed Italian Pasta You've Probably Never Heard Of
We won't blame you if you've never tried this filled, uniquely shaped Italian pasta. They're not widely known outside of the island that they come from.
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The Luxurious Chicago Restaurant Where You Can Dine In Frank Sinatra's Booth
There's no longer a private landline in Frank Sinatra's booth, but you can snap selfies at this luxurious Chicago restaurant while you dine amongst the stars.
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The Iconic Rock Star Whose Last Meal Was A Tuna Fish Sandwich
While this rock star may be known for his unmatched musicianship, his final meal before his untimely death was decidedly a little more modest.
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The Upscale Los Angeles Restaurant Where Frank Sinatra Often Dined With Friends
Everyone loves a good dinner with friends — superstar singers included. Discover which Los Angeles dining spot Frank Sinatra frequented throughout his career.
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The Boston Seafood Restaurant Julia Child Visited So Often She Had A Plaque On Its Wall
Julia Child was an acclaimed chef, but even she had a favorite restaurant. Discover which Boston seafood spot Child loved so much it honored her with a plaque.
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The Company Behind Sweet Baby Ray's BBQ Sauce Is Better Known For Its Salad Dressing
Sweet Baby Ray's might be America's favorite barbecue sauce, but its parent company is best known for an iconic line of salad dressings you've probably tasted.
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The Old-School Southern Classic That Was Johnny Cash's Go-To Comfort Food
Johnny Cash loved an embellished version of this classic southern dish, and the country singer enjoyed eating it in a pretty interesting way.
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Tourists Say North Korean Grocery Stores Feel Deceptive - Here's Why
North Korea isn't known for being a tourist destination, but you can visit. If you go, this grocery store may be open to you but visitors say it feels off.
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The Extra Boozy Eggnog George Washington Allegedly Enjoyed Wasn't For The Faint Of Heart
George Washington was known to enjoy a few good drinks, especially eggnog. Find out how the first president of the United States made the seasonal libation.
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America's First Pizza Restaurant Chain Is Still Slinging Slices — But Only In These 2 States
Ever been to America's first pizza chain? Luckily, it's still around — just not in many places. Discover the two U.S. states the chain is still operating in.
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The Totally Random Way The Applebee's Founders Chose Its Name
The original founders of Applebee's picked the name and theme for their restaurant by chance, in a unique way that could have completely changed it's future.
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The 12 Biggest Food Product Recalls Of 2025
Millions of pounds of everyday foods were withdrawn after shocking contamination scares. Read on to find out which products sparked the biggest recalls of 2025.
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The Creamy Milk Cocktail That's Been Around Since The 1600s
Move over eggnog: there's a new milky cocktail in town (well, maybe not so new). Find out which milky cocktail has been around since the 17th century.
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The Unique Role Fish And Chips Played During Both World Wars
We think of fish and chips as a British staple, but you may not realize the important role it played during World War I and World War II, when food was scarce.
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Eating Black-Eyed Peas On New Year's Day Means More Than You Probably Thought
Most culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different. This is the lore behind the dish.
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Elvis Wouldn't Eat Chicken Unless It Was Served Without These Pesky Parts
Elvis's love of southern foods is well-documented, but he was also somewhat picky about how some of it was served, including omitting certain parts of chicken.
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