Don't let the unusual name fool you. This layered Southern dessert is rich, creamy perfection that requires zero oven time to create, and it's 100% possum-free.
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These highly-prized, complexly-flavored chiles come at a high price, and for a good reason: They're only grown in one small region in Oaxaca, Mexico.
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The American agriculture industry is shockingly large. Out of the many crops we grow and ship overseas, this versatile legume reigns supreme.
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These brightly colored, sugary drinks offered up a host of marketing gimmicks and a hearty helping of '90s attitude before being discontinued.
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The exterior of this colorful McDonald's building in Texas wasn't the only feature that made it popular with tourists; the interior was also pretty unique.
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In a committed relationship with peanut butter? Well, if you live in the US, you don't love it nearly as much as the country that eats the most peanut butter.
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As any passionate wine aficionado will tell you, not all sparkling wines are built equal. Here's your primer on the varieties available ahead of party season.
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When it comes to that rolling pin handed down through your family, there are several tell-tale signs to help you determine whether it's vintage.
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We all have memories of favorite foods from when we were younger that make us feel nostalgic, and more restaurants are leaning on that nostalgia to lure diners.
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Some of the oldest restaurants around the world opened hundreds of years ago, and are still serving customers today. Here's where you'll find them.
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Cafe Lafayette, a rolling restaurant operating out of North Woodstock, New Hampshire, serves a five-course meal throughout a scenic 2-hour, 20-mile round trip.
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Elvis Presley was renowned for his love of rich foods, but this fried delicacy was one of his favorite appetizers, not to mention a Southern classic.
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Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner menus to this day.
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Corn dogs are a classic for a reason. But that doesn't mean you have to skip this upgrade that mixes sweet with spicy heat for the ultimate bite.
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The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer in Amish Country.
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Baking cookies is easy with Pillsbury's Halloween Shape Cookies. But a change in the 1990s made it even easier to have holiday-themed treats.
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Florida is known for many surprising things, but if you're not from the state, you might not have heard of this healthy, flavorful salad with a local history.
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Bananas may seem ordinary, but in Tokyo they’ve taken on a surprising role. The story behind this city's sweet symbol is richer than you’d expect.
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Corn isn't just the sweet, tender, bright yellow cobs. Multicolored glass gem corn is brilliantly hued, but you have to cook it differently.
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George Washington had many unique habits and preferences, but not all of them were beneficial for his health. One of his favorite snacks destroyed his teeth.
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Although the South boasts several culinary influences, it's often the simple and resourceful foods that unite Southerners and remind them of their childhoods.
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While some Halloween candy is evergreen (looking at you, M&M's), others disappear into trick-or-treat history. This includes one venerable and polarizing treat
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It's impossibly creamy, and lusciously buttery. How is Belgian chocolate so good? Here's exactly why Belgium's making the best chocolate in the world.
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You love the merch, the candy, and maybe you decorated your bedroom just like the store. Here's how this iconic candy shop gained its cult-like following.
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The World Wars gave birth to a huge variety of new food inventions and products, and we still enjoy eating and drinking many of them today.
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Silverware isn't just a fancy name. The precious metal was often used in the production of flatware; this mark will indicate you have the real thing.
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Dining out has transformed over the decades, with these restaurant traditions changing with the times and, in some cases, fading into near obscurity.
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