The Difference Between High Tea And Afternoon Tea May Surprise You
The British custom of taking tea is known around the globe, but the finer details, like the difference between high tea and afternoon tea, often are not.
Read MoreThe British custom of taking tea is known around the globe, but the finer details, like the difference between high tea and afternoon tea, often are not.
Read MoreHistory tells us that the Earl of Sandwich created the lunchtime favorite, but should he get the credit? We dig deep into the sandwich's origins.
Read MoreYou've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?
Read MoreThe brand Kellogg's has had a lot of recalls over the many years it's been around, but these are some of the biggest ones that affected millions of people.
Read MoreCasseroles and hotdishes are both terms for hearty, homemade meals. But the terms aren't interchangeable. Learn the differences between dishes here.
Read MoreItalian scampi and Olive Garden’s chicken scampi share little in common beyond the name. Learn how Italian tradition became an American favorite.
Read MoreThe makers of Jones Soda are undoubtedly creative, but many signs indicate that this business is struggling financially. We look back at the company's history.
Read MorePillsbury has weathered some big recalls in its company history, and these are some of the biggest ones the brand ever had, affecting millions of people.
Read MoreAs one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
Read MoreMany of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
Read MorePortugal has a unique food culture that's perfect for meat lovers. This Portuguese stew cooked by a volcano is a truly unique culinary experience.
Read MoreThe McRib at McDonald's has a cult following online helping keep the apparently-seasonal sandwich from going entirely extinct, but how did it get there?
Read MoreAmerica has a strong agricultural tradition and fascinating food history. However, it's oldest French cheese shop is in an unexpected location.
Read MoreDespite sharing a number of similarities, American pale ales and IPAs are two distinct styles of beer with one being stronger and more bitter than the other.
Read MoreCrusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural differences could come as a shock.
Read MoreWhile some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.
Read MoreFor over 100 years, this candy cart has been seen on the streets of Louisiana, selling it's special sweet treat and pulled around by a mule.
Read MoreThe honor of awarding a Michelin star to restaurants and their chefs began with an idea by the famous tire company as a service to their customers.
Read MoreEven if you don't participate, you've likely heard of Dry January at this point. The international month of sobriety is picking up steam but has a long history.
Read MoreStew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.
Read MoreGeneral Mills is the company behind many of your favorite food brands. While it aims to produce top quality, several recalls in its past have affected millions.
Read MoreThe black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
Read MoreFor more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
Read MoreSome of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.
Read MoreJulia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.
Read MoreThis exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
Read MoreWhile he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.
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