An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
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When McDonald's fans get attached to a menu item and it goes away, typically there is an uproar online. This breakfast item even has a petition backing it.
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Travel expert Rick Steves knows how to save money on breakfast while traveling in Europe, but he still gets the best out of local flavors. Here is his advice.
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There are some unappetizing dishes out there. One in particular, a spaghetti recipe that has a pretty interesting list of ingredients, never caught on.
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If you want to eat a breakfast fit for a president, it might be easier than you think. Theodore Roosevelt enjoyed a morning meal so simple, it's surprising.
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Why do Chinese egg rolls taste different in Chicago? Regional preferences have long favored adding one particular ingredient to the filling.
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TikTok has been a wellspring of new food trends in recent years and 2025 has been no different. These are our favorite TikTok food trends of the year so far.
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Meat-filled pot pies have been around in a variety of forms since ancient times. But do you know which company introduced the first frozen pot pie?
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A popular grocery store chain in Florida has recently announced it will allow its patrons to openly carry firearms in store while shopping. Here's why.
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Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.
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From swoon-worthy snickerdoodles to regional sips like Cheerwine, every state's iconic snack has a flavor to fangirl over, and a unique backstory to savor.
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Fans of Panera Bread may recall its first attempt at flatbread pizza, known as the Crispani. It debuted in 2006 but fell off the menu in less than two years.
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If you have a craving for pickles, there's a restaurant in Connecticut that's a must-visit. Here, pickle lovers can feast on an unlimited supply.
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Saul Zabar, owner of Zabar's specialty food store and deli, has passed away at 97 years old. Zabar ran his family's iconic NYC market for more than 70 years.
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If you grew up in the 1990s, then there are certain individual foods and certain entire meals that you probably stick in your mind clearly. Here are 13 of them.
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A prize in the box was once one of the best parts of buying cereal, but a culmination of factors in the mid-2000s proved toys and breakfast foods don't mix.
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John F. Kennedy preferred waffles for breakfast, but his go-to recipe included a secret ingredient that helped to make the waffles extra light and crispy.
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Perdue Farms is a well-known brand, especially for its chicken products. In 2023, they paid millions in a child-labor scandal, but that fact seems forgotten.
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The idea that ketchup on a hotdog is a faux pas exists, but really, it's kind of ironic to be snobby about toppings on a budget food item. What's the big deal?
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A good old fashioned pie can be worth making a trip for. Here's an apple orchard that's been around since the colonial era and stills serves fresh pies.
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Craving a slice of meat paste shaped into a loaf and studded with olives? Olive loaf was sandwich sensation back in the day, but here's why it flopped.
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How did POTUS fuel up to handle a missile crisis and a space race? President John F. Kennedy's favorite breakfast was light, fluffy, and perfectly sweet.
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Bacteria and food are usually two things we prefer to keep far away from each other. However, one ancient bacteria strain is actually present in popular foods.
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How can you tell if someone grew up in the Midwest? Well, a good place to start is asking whether they ever ate this snack when they were a kid.
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Finding an old set of Pyrex cookware isn't just about adding vintage décor to your kitchen, as there are other very good reasons to own these beloved products.
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Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which old-school dishes people whipped up.
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This legendary barbecue spot serves a stripped-down cornbread that divides diners, using only a few bare-bones ingredients that purists swear by.
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