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The Takeout
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History

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  • A woman twirls spaghetti with a spoon and fork

    The Vintage Spaghetti Dish That Made Forks Totally Optional

    It was a great vintage meal to pair with a glass of milk and overdue rent, but you'll still want to dig into this stick-to-your-ribs spaghetti dish today.

    By Erica Martinez 3 months ago Read More
  • Photo illustration of Flip'd, Ground Round, and Social Monk restaurants

    Restaurant Chain Spinoffs That Flopped

    Lots of major American restaurant chains have tried to launch a spinoff brand, but these ventures just didn't capture the public's attention.

    By Brian Boone 3 months ago Read More
  • A few classic side dishes at a Brazilian steakhouse

    A Guide To All The Sides At A Brazilian Steakhouse

    There's much more to Brazilian steakhouses than, well, steak. Here's everything you need to know about the tastiest sides these eateries have to offer.

    By Fletcher Huntley 3 months ago Read More
  • Spoon getting salad dressing out of a jar

    12 Old-School Salad Dressings That Aren't As Popular Anymore

    There's nothing worse than a dry bowl of lettuce, but several varieties of once-popular salad dressings just haven’t stood the test of time.

    By Holly Riddle 3 months ago Read More
  • Former President Jimmy Carter smiling in front of an American flag

    President Jimmy Carter's Favorite Pie Was A Creamy Classic Made Specially By His Wife

    Jimmy Carter's favorite pie was made by his wife, Rosalynn. The easy recipe yields a dessert that's nutty, creamy, and undoubtedly a crowd-pleaser.

    By Kat Olvera 3 months ago Read More
  • Composite image of scotch eggs fried frog legs and beef liver with potatoes

    Vintage Fried Foods Hardly Anyone Eats Anymore

    While many vintage fried foods arose out of necessity and economic hardship, they've become a nostalgic reminder of the past in our old-school cookbooks.

    By Elizabeth Arnold 3 months ago Read More
  • Aldi self-checkout lane

    Why Some Aldi Stores Are Saying Goodbye To Self-Checkout Lanes

    While the official reason is vague, there are two solid theories about why Aldi removed its self-checkout lanes, although some never even knew they existed.

    By Maria Scinto 3 months ago Read More
  • King Charles, Queen Camilla, Donald Trump, and Melania Trump at British State Banquet

    The Lavish Menu Guests Indulged In During Trump's British State Banquet

    Donald and Melania Trump attended the British State Banquet, alongside royals, business people, and politicians. Here are the dishes they all dined on.

    By Ashley M. Jacobs 3 months ago Read More
  • Food service cart on airplane

    The Takeoff And Descent Of Airline Dining

    Much like aviation itself, the history of in-flight dining has its share of ups and downs. Here's how we ended up with the meals we love (or loathe) today.

    By Khelil Bouarrouj 3 months ago Read More
  • Two pints of Ben & Jerry's ice cream

    Half Of Ben & Jerry's Namesake Has Split From The Brand After 47 Years

    One of Ben & Jerry's founders has resigned from the ice cream company, citing conflict with Unilever, values misalignment, and a commitment to social justice.

    By Mariana Zapata 3 months ago Read More
  • A shelf stacked with Hostess snack products like Twinkies

    How Hostess Was Saved From Bankruptcy

    Don't take Hostess Brands snacks on store shelves for granted because this junk food brand from your childhood has beaten bankruptcy many times to remain here.

    By Kat Olvera 3 months ago Read More
  • Plates of chicken fried steak, brisket, and chili over a Texas flag.

    Must-Try Texas Foods Everyone Should Eat At Least Once

    Some of the best food in Texas is inspired by legends and cultural influences. These are the dishes many Texans insist you can't miss in The Lone Star State.

    By James Hornung 3 months ago Read More
  • Bowls and jars with colorful, assorted candies

    The Must-Visit Candy Store In Each State

    If you have a sweet tooth and love to experiment with new types of candies, this roundup of the must-visit candy stores in each state will guide your way.

    By Cheryl Kochenderfer 3 months ago Read More
  • Two steamed lobsters on a plate with lettuce and lemons

    The Luxurious Vintage Lobster Dish That Should Be Way More Popular Today

    In a world of over-the-top recipes, gourmet comfort food, and swanky charcuterie, this unapologetically luxe vintage lobster dish deserves a viral comeback.

    By Erica Martinez 3 months ago Read More
  • assorted restaurant logos

    14 Vintage Restaurant Logos That Deserve A Comeback

    Logos are a key component of a business' branding, but all too often, they get a makeover that transforms the image. We miss these vintage restaurant logos.

    By Michael Palan 3 months ago Read More
  • Can of Pepsi, purple ketchup, bag of chips and a box of Jell-O

    13 Retro Foods That Completely Flopped

    The food industry loves to experiment, but not all of its wild inventions translate to tasty classics, as proven by these long-lost retro foods.

    By Andy Beth Miller 3 months ago Read More
  • A plate of vegetables that people don't really eat anymore

    15 Vegetables People Don't Really Eat Anymore

    People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal greens prized by the Victorians.

    By Fletcher Huntley 3 months ago Read More
  • Men drinking beer

    12 Alcohol Recalls That Affected Millions

    Even alcohol isn't immune from mass recalls, with a long list of big boozy brands forced to pull bottles from shelves due to various manufacturing mishaps.

    By Anita Surewicz 3 months ago Read More
  • Composite image of 1970s kitchen items

    13 Things From '70s Kitchens That Totally Vanished

    Slip into a pair of bell-bottomed pants and join us for a tour of all of the far-out 1970s kitchen decor, patterns, and appliances that have disappeared.

    By Elizabeth Arnold 3 months ago Read More
  • Chocolate lava cake with ice cream and berries on a black plate

    The Reason You Have A Sweet Tooth After Dinner

    Ever find yourself full from a big meal but still saying "yes" to that dessert menu? Discover the science behind your after-dinner sweet tooth.

    By Ashley M. Jacobs 3 months ago Read More
  • Frank Sinatra smiles in a striped jacket

    Frank Sinatra Was Constantly Ordering This Classic Italian Appetizer

    Want to eat like Frank Sinatra? Go to the best Italian restaurant west of the Big Apple and order this iconic Italian appetizer that's smothered in breadcrumbs.

    By Erica Martinez 3 months ago Read More
  • Jars of herbs and spices in the kitchen

    12 Spice And Herb Recalls That Affected Millions

    From undeclared allergens to contamination with salmonella or lead, herbs and spices have triggered some of the most serious recalls in the food industry.

    By Anita Surewicz 3 months ago Read More
  • Cup of tea with dried leaves

    Tea Recalls That Affected Millions

    Nothing is more comforting on a stressful day quite like a steaming cup of tea. However, history proves that tea is sometimes more dramatic than you think.

    By Anita Surewicz 3 months ago Read More
  • Cans and bottles of Four Loko, Bacardi 151, Purple Passion, and Zima

    12 Old-School Alcoholic Drinks You Won't See At Parties Anymore

    Some vintage drinks wind up so synonymous with a certain period that they can become as passé as quickly as they were the hottest thing behind the bar.

    By Brian Boone 3 months ago Read More
  • Signs for Arthur Treacher's, Kewpee, and Lone Star Steakhouse Saloon

    Once-Popular Restaurant Chains That Now Barely Exist

    Some once-popular chains no longer exist, while other once-mighty American restaurants are hanging on by a thread thanks to changing times and tastes.

    By Brian Boone 3 months ago Read More
  • A bottle of Chartreuse, a KFC bucket, and a can of Coca-Cola

    The Most Famous Secret Recipes In Food And Drink History

    Some of the most famous food and drink products are supposedly made with a secret recipe. It's often kept well-guarded, or literally under lock and key.

    By Brian Boone 3 months ago Read More
  • Tomato gelatin in a square shape, served with slices of tomato and a white spoon

    The Decades-Old Tomato Soup People Chewed On (Yes, You Read That Right)

    If you're a fan of tomato soup, would you still like it in solid form? Chewable tomato soup used to be a popular dish, but it's hard to find now.

    By Laura Christine Allan 3 months ago Read More
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