Why The USDA Had A Problem With Wolfgang Puck's Frozen Pizzas
The USDA doesn't regulate whether pineapple shows up on pizza, but it definitely had a problem with Wolfgang Puck's frozen pizza line, until the law changed.
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This State Produces The Most Rhubarb
Sour and vibrant rhubarb grows abundantly in cool, wet climates, which is why this American state produces more rhubarb than anywhere else in the U.S.
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The Wartime Legend Surrounding The Origins Of Cappuccinos
The origin of cappuccino includes a 17th-century wartime legend, but the beloved coffee drink really owes its existence to 20th century technology.
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You Only Need 3 Ingredients To Try The Unofficial Cocktail Of The US Open
The U.S. Open is famous for being one of the world's foremost tennis tournaments. In case you weren't aware, spectators enjoy this simple drink as they watch.
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11 Old-School Pasta Dishes Hardly Anyone Eats Anymore
Whether because they were a product of their time or just don’t appeal to modern palates, these vintage pasta dishes have disappeared over the years.
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Why Costco Quietly Removed Cheeseburgers From Its Food Courts
There are probably lots of people that never got to try a Costco food court cheeseburger, and those that did probably don't miss it at all.
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This Is What Guinness Drinkers Call 'Splitting The G'
If you're a Guinness drinker, you may have been challenged to "split the G." But what does that even mean, and where does this strange practice come from?
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The Majestic Birds Some Americans Used To Eat (Which Would Be A Crime Now)
Most people wouldn't even consider eating this majestic bird. Plus, it's a crime. In the past, though, Americans dined on these creatures of the night.
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A Sweet Pantry Staple Is Your Ticket To Caramelized Pork Carnitas
Carnitas turn pork into crispy, delicious perfection when cooked traditionally, which often means lard. But you have a kitchen staple that works even better.
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Familiar Foods That Flopped Until They Changed Their Name
Every food product needs a name that will entice consumers. But some well-known items and brands only achieved success once they changed theirs.
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Dum Dums' Mystery Flavor Is Always Changing, Here's The Clever Reason
There are so many possibilities for what flavor you'll find under the purple wrapper of a mystery Dum Dum. Here's the interesting reason why.
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The Retro Dessert That Makes Store-Bought Pudding A Star
This sweet and creamy retro dessert relies on some heavy-hitting store-bought foods to create a once-popular concoction named for the era's biggest movie star.
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Old-School Restaurant Chains That Are Attempting A Comeback
Whether due to financial problems or changing tastes, many old-school restaurant brands have encountered difficulties. But now they’re making a comeback.
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The First Labor Day Barbecue Looked A Lot Different Than It Does Today
Hot dogs, hamburgers, poolside grilling, and lawn games probably come to mind when you think of Labor Day, but that wasn't always what the holiday was about.
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The Airplane Drink Myth You Have To Stop Believing
Don't let unnecessary worries make airline travel more stressful than it is. The Takeout spoke to a flight attendant who debunked this common drink myth.
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13 Meats That Are Now Illegal In The US
These meats weren't necessarily common on American tables in the past, but people were eating them. Today, it's a different story as they've mostly been banned.
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The Pennsylvania Restaurant That's Been A Part Of Major History More Than Once
This Pennsylvania restaurant has had some serious history take place within its walls, having been part of major events on at least two occasions.
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How Coffee Divided The North And South During The Civil War
During the U.S. Civil War, the two opposing sides had at least one thing in common -- a love for coffee. However, the North and South did not have equal access.
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What Are Juke Joints And Are They Still Around
You may have heard of a juke joint, but odds are, you haven't been to one. Here's a look at what they are, why they matter, and whether any are still around.
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The Vintage Version Of This Everyday Appliance Could've Killed You
We just want the midnight snack, not the life-or-death household appliance scenario. Luckily, this daily-use machine no longer runs on toxic energy.
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14 Old-Fashioned No-Bake Desserts People Still Love Today
When you want to make something sweet without turning on your oven, no-bake desserts are ideal. These old-fashioned no-bake treats have stood the test of time.
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The Unexpected US State That Produces Over 60% Of Our Sweet Potatoes
This American state doesn't just produce a lot of sweet potatoes; it grows the overwhelming majority. No other U.S. state even comes close.
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How The James Beard Award Regions Are Broken Up
The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are determined within the country.
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Vintage Fall Recipes You Never See Anymore
Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and are in need of a comeback.
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The Fruit That Taco Stands Always Cook With Al Pastor
With al pastor, you can always count on it being delicious, made in a way that resembles shawarma, and marinated with this sweet tropical fruit.
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The Strange Connection Between Sriracha And Hula Hoops You Never Knew About
Sriracha is a well-known and beloved dipping sauce and ingredient that packs a punch. Did you know it has a strange connection to hula hoops?
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Vintage Southern Desserts That Deserve A Comeback
Some of our favorite pies, puddings and cakes herald from the South – including these old-fashioned desserts, which deserve more attention today.
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