How Did Royal Icing Get Its Name?
Royal icing lends regal beauty to the grandest cakes and humblest baked goods. But does it have any connection to royalty? Read on to find out.
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What Makes Grandma Pizza Different From Other Classic NYC Styles?
While not the most popular style of pizza, Grandma pizza boasts several characteristics that allow it to standout from New York City's other offerings.
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Butter Molds Have Been Around For Ages
You may not have seen one in person, but butter molds have a long history in American and European dining. Here's what these kitchen tools were used for.
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The Reason They Don't Sell Kinder Surprise Eggs In America
In the United States, you can't get Kinder Surprise Eggs but the Kinder Joy treats are similar, just packaged differently.
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17 Unique McDonald's Dishes From Around The World
When traveling around the world, it's actually possible to discover flavors of local dishes by sampling unique menu items from McDonald's in various countries.
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Vinegar Pie Actually Originated A Century Before The Great Depression
Desperation pies have become synonymous with the hard times of the Great Depression, but it turns out that many of these recipes originated much earlier.
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The Bizarre Reason Graham Crackers Were Invented
Once created to curb certain desires, graham crackers evolved into sweet treats and s’mores staples - uncover their unexpected history and transformation.
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The History Behind Canned Deviled Ham Spread
You've surely seen those little cans of deviled ham on grocery store shelves, maybe you've even sampled the potted meat, but do you know its history?
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The South's Most Iconic Cheese Actually Comes From Up North
Southern cuisine is full of delicious ingredients, the origins of which are often hotly contested in the South. But this Southern cheese hails from up north.
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Oranges Aren't Native To Florida—so How Did They Get There?
Oranges are definitely closely related to Florida -- they are even the state's official fruit! But they first came to the United States from many miles away.
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Why Brits And Americans Use Forks And Knives Differently
Brits and Americans are known for loving their food. Despite being culturally similar in many ways, the U.S. and the U.K. use forks and knives differently.
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Why Coca-Cola Switched Up Its Presidential Inaugural Bottles Just For Trump
In a break with the tradition that has existed since the early 2000s, the Coca-Cola Company has developed a new commemorative bottle specific to Donald Trump.
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Why It's Weird To Drink Cappuccino With Lunch In Italy
Think you know about coffee culture around the world? Discover why ordering a cappuccino after breakfast in Italy might reveal you as a tourist.
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Why Drinking A Cup Of Coffee At Night Isn't So Strange
Many of us view coffee as a stimulant designed to kickstart our morning, but in some parts of the world, people routinely drink coffee late into the night.
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14 Discontinued Wonka Candies We're Probably Never Getting Back
These real-life Wonka candies inspired by "Charlie and the Chocolate Factory" are now discontinued, but at least they didn't turn anyone into a giant blueberry.
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What Is The Origin Of The Iconic Surf And Turf Combo?
It's typical to find steak paired with lobster, shrimp, scallops, or crab on a restaurant's menu, but where did this classic surf and turf pairing come from?
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Why Van Halen Demanded One M&M Color Be Removed From Candy Bowls
Rock bands have long been known for their bizarre requests and diva level tantrums. So, why exactly did glam rockers Van Halen want this M&M color ousted?
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The Most Popular Ice Cream Flavors In The US
It's no secret that Americans love ice cream, but what flavors are their favorites? Take a look at the most popular flavors across the U.S. today.
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Why Is A Rum And Coke Cocktail Called A Cuba Libre?
With its spicy, tropical blend of rum and coke the Cuba Libre is a classic summertime cocktail. How did this famous concoction get its name?
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Why Does So Much Bourbon Hail From Kentucky?
Kentucky is a state known for producing 95% of the world's bourbon. Immigration, corn, and a whole lot of history are to thank for this prestigious output.
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America's Priciest Michelin-Starred Tasting Menu Focuses On One Type Of Food
This American restaurant has the country’s most expensive tasting menu of one particular item, and it was awarded a Michelin star.
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How Deep Fried Butter Became A Fair Food Phenomenon
Fair food is renowned for both its creativity and decadence, but deep-fried butter has long stood out as audaciously rich even among this fryer-heavy lineup.
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Once-Popular Pizza Styles That Are Slowly Disappearing
There are many pizza styles out there, but some former favorites are slowly disappearing. Let's look back at pizza types that aren't so easy to find nowadays.
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The History Of Crab Rangoons Is Not What You'd Think
When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a surprising origin story.
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How Maine's Red Snapper Hot Dogs Rose To Popularity
A classic hot dog with a unique pop of color and a signature snap, Maine's iconic Red Snapper is more than just a regional favorite - it's a taste of tradition.
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Why Candy Cigarettes Are Still Legal In America
Despite being taste-free and linked to adult smoking habits, candy cigarettes are still available and marketed to children. What's the story?
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Did Ancient Mesopotamia Really Have Takeout Windows?
While the drive-thru window might seem like a pretty modern culinary invention, its roots may actually reach back much, much further than you'd expect.
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