12 Restaurants Where Former Presidents Loved To Eat
These are restaurants beloved by former U.S. presidents, from a Hawaii eatery frequented by Barack Obama to a Georgia spot Jimmy Carter enjoyed.
Read MoreThese are restaurants beloved by former U.S. presidents, from a Hawaii eatery frequented by Barack Obama to a Georgia spot Jimmy Carter enjoyed.
Read MoreYou might find it inconvenient to have to walk to the back of a grocery store to get your essentials, but there's a strategic reason for the layout design.
Read MoreWhile several American presidents have been shot, only one has been killed as a result of consuming cherries and iced milk on a hot summer's day.
Read MoreThere's no question we love our tots as much as our nachos. But here's exactly how these cheesy, potato-y comfort food favs ended up on the same plate.
Read MoreIf you grew up in the '90s, you remember the Food Pyramid. It's now outdated, but why hasn't the USDA provided better health guidelines?
Read MoreSee the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
Read MoreThe Kelce brothers don't know how to feel about the new ice cream that promises to bring the flavor of Cincinnati chili to your dessert bowl.
Read MoreRecalls happen regularly, and frozen pizzas have also been subjected to them. These are some of the biggest frozen pizza recalls of all time.
Read MoreA steaming bowl of booyah from a giant cauldron is an Upper Midwest favorite for fund-raisers and large gatherings, but where did it come from?
Read MoreThe Super Bowl commercials can be really hit or miss. As far as beer commercials go, these are the absolute worst Super Bowl beer commercials ever.
Read MoreA novelty baking pan that allowed users to create domed, filled cakes, the Betty Crocker Bake'n Fill was a cute, yet short-lived product.
Read MoreThere are plenty of discontinued carbonated drinks we don't miss. Here's a list of the long-gone sodas that very few people hope ever come back into production.
Read MoreThere are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.
Read MoreA well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just means implementing a few simple tips.
Read MoreThe Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.
Read MoreJersey Mike's had a lot of great sandwiches and other menu items over the decades, but sadly, some have gone away, leaving fans hoping for a return.
Read MoreThis banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
Read MoreBack in the day, millions of cans were yanked from shelves as the U.S. saw its debut food recall. Decades later, we're used to this safety checkpoint.
Read MoreAlthough they aren't the grocery store powerhouse they used to be, Piggly Wiggly pioneered the modern grocery store business model over a century ago.
Read MoreWhile taking a gondola to your lunch reservation may not be the most convenient way to arrive, this restaurant more than makes up for it with the views.
Read MoreIn recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.
Read MoreBlack Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?
Read MorePikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.
Read MoreCosting hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.
Read MoreJersey Mike's may seem like a welcoming sandwich chain, but behind the scenes there are secrets that its management might not be eager to reveal.
Read MoreIn Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.
Read MoreDesigned for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.
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