The 2024 Nathan's Hot Dog Eating Contest Was The Most Exciting In Years
The results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.
Read MoreThe results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.
Read MoreSparkling water is hugely popular today, but the concept of producing the fizzy beverage dates back to before America gained its independence.
Read MoreA tunnbrödsrulle is Sweden's answer to the ballpark frank. While the weenie is intact, you won't find a bun, relish, or the condiments you're used to.
Read MoreThe Wendy's Frosty comes from humble origins. It was inspired by frosted malts sold by a stand at the Thistledown racetrack in Cleveland in the 1960s.
Read MoreThe bourbon-based cocktail is a masterful combination of bitter, tangy, and herbal flavor notes; but the name gives no indication of what's in the drink.
Read MoreDippin' Dots are a novelty you can't ignore on a hot summer day. But, did you know these tasty beads came from a love of science and not just dessert?
Read MoreAustralia may not be the first place you think of when you hear sushi, but Australian-style sushi is distinct from Japanese sushi in a few important ways.
Read MoreJacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
Read MoreWhen they named head cheese, they only went half-euphemistic, because it isn't actually fromage. See why this meaty aspic has a long tradition of frugality.
Read MoreMany people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?
Read MoreYou might think a name like Pizza Hut was product of a genius marketing scheme, but as legend has it, the name came from far more humble origins.
Read MoreToday, many would associate banana pudding with southern comfort food, but some of the dessert's components started elsewhere before arriving in the South.
Read MoreBlue Bell began as the Brenham Creamery Company, founded by a group of local Texas businessmen in 1907. It did not start making or selling ice cream until 1911.
Read MoreIt's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.
Read MoreOne of the classic toppings on a Chicago-style hot dog is a finely diced, visually arresting, neon-green condiment that sometimes baffles the eye.
Read MoreSurprisingly, A.1. Sauce's recipe includes two kinds of fruit. We examine how these sweet ingredients contribute to the sauce's signature flavor.
Read MoreWhere did Dave Thomas find the inspiration for Wendy's? Some claim it was at a now-obscure Midwestern burger chain that also serves square burgers.
Read MoreIf you're looking to try authentic Australian cuisine, don't go to Outback Steakhouse. Despite the restaurant chain's motif, it's 100% American.
Read MorePEZ is basically a childhood nostalgia staple with its colorful dispensers, but the candy originally was originally meant to remedy a very adult issue.
Read MoreFast food chains discontinue items all the time, but sometimes, nostalgic customers keep their memory alive, as is the case for this late-'90s Wendy's item.
Read MoreLetting an amphibian take up residence in your dairy products may not seem like a good idea, but believe it or not ... it works! Here's why.
Read MoreAldi and Trader Joe's have a lot in common, and their similarities aren't necessarily by chance. The two have been connected since the late '70s.
Read MoreThere was a real Joe behind Trader Joe's, a man who was on the risk of bankruptcy with a previous chain and came up with the idea for the popular grocery store.
Read MorePizza can be topped with all sorts of surprising ingredients, and regional preferences abound. But Biloxi-style pizza uses a condiment you'd never expect.
Read MoreTaco Bell, of course, sells Mexican-inspired food, but "inspired" is the key word there. That's part of why the chain didn't make it in Mexico itself.
Read MoreIf you are invited to an ice cream party on a cruise ship, it may be for a much darker reason than just a captain who's feeling extra generous.
Read MoreAndré the Giant's drinking exploits are the stuff of legend; here's how many beers the Giant himself once personally confirmed drinking in one night.
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