This Is The Country That Drinks The Most Alcohol
When it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.
Read MoreWhen it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.
Read MoreWith only 300 square watermelons produced annually in Japan, and as few as 70 during a bad harvest year, these unique melons come at a high cost.
Read MoreTimes were certainly tough during World War II, so much so that there was even a ban on bananas; home cooks had to get creative and invent their own.
Read MoreThe history of the cheese puffs is full of accidents and creativity. We explore the interesting history behind the creation of this beloved snack.
Read MoreAs late as 2012, Pizza Hut bought huge amounts of kale, but not to serve yo customers. At Pizza Hut, kale had one job: to decorate the salad bar.
Read MoreThe Cheesecake Factory's décor is dizzying because of its eclectic influences: Egypt, France, and San Francisco all shaped the restaurant's aesthetic.
Read MoreCheap beer is a beautiful thing, but sometimes it tastes a little lackluster. Luckily, all you need to make it better is a simple pinch of salt.
Read MoreFast food chain had its own boy band in the 2000s. They were called The Meaty Cheesy Boys, and we've got the inside scoop on their bizarre story.
Read MoreThe Caesar salad is such a classic it's ingrained in the tastebuds of salad lovers everywhere. When was this leafy perfection actually invented?
Read MoreFrom the way southerners revere sweet tea, you'd think it's been around for thousands of years. Here's how it earned its place as a southern favorite.
Read MoreJust a 10-minute walk from the Ontario-side observation deck at Niagara Falls, you'll find a Canadian Burger King with a rollercoaster on its roof.
Read MoreHushpuppies have been a part of southern fish fries for almost two centuries, but in the beginning, they had a different name: red horse bread.
Read MoreHaggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?
Read MoreIt's no secret that the secret sauce at many burger joints is Thousand Island dressing, but how did this unassuming condiment become so ubiquitous on burgers?
Read MoreThe bucket-shaped KFC restaurant in Los Angeles' Koreatown is certainly an eye-catcher, but it was actually a happy accident. Here's the story.
Read MoreStride gum may be a name many haven't heard in a long time. It's discontinued in the U.S., but it's still quite popular in other parts of the world.
Read MoreIce cream has a long history. This sweet treat has been around for thousands of years, though it's changed a lot since it was first invented.
Read MorePerhaps soda's biggest mystery is what the 23 secret flavors in Dr Pepper actually are. Everyone has their opinions, but is there an answer out there?
Read MoreYou'll be pretty amazed to find out what goes into a water pie, and how exactly a sweet and delicious treat comes out of the oven after baking.
Read MoreWhen we think of Chicago-style pizza, deep dish is likely to spring to mind. But for locals, the tavern-style pizza sits at the top of their menu.
Read MoreThe worm at the bottom of some mezcal bottles has many myths surrounding it. Does the mezcal worm make you extra drunk, as some people believe?
Read MoreBack in 1999, a controversy erupted over SunnyD when it was blamed for turning the skin of a four-year-old Welsh girl's face and hands orange.
Read MoreColonel Sanders may be immortalized for his stark white suit, but the fried chicken icon wasn't always a shining example of good behavior.
Read MoreTrue Chicago-style hot dogs are always served on poppy seed-speckled buns. These buns became a part of Chicago's hot dog culture over a century ago.
Read MoreGreece has a deliciously unique coffee culture. Greek coffee is brewed thick and strong and served with a rich layer of foam (known as kaimaki) on top.
Read MoreIt may come as a surprise to know that the original cheesesteak sandwich was missing something fans look at as crucial to its construction: cheese.
Read Moreif you're a sushi-in-soy-sauce-drowner, we have a few tips on how to get the most out of your sushi without overwhelming each bite with sauce.
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