14 Vintage Cocktails That You Need To Try
Keen to find out what cocktails were all the rage in the late 19th and early 20th centuries? Here are some lesser-known libations from this golden age.
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The First Caesar Salad Julia Child Ever Had Was Served By Its Inventor
Caesar salad is such a staple of the genre it's easy to forget how recently it was invented. In fact, its inventor served the late Julia Child a plate himself.
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Aldi Food Recalls That Affected Millions
Aldi is one of the biggest grocery-store chains in America, and it's experienced its fair share of recalls over the years. These were the biggest ones.
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The Story Of The Mason Jar Predates The Civil War
The mason jar is an important part of American history and its usefulness has long outlived its humble inventor. This is when the mason jar came to be.
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Alabama's Official State Dessert Is Jam-Packed With Booze
This lesser-known (and alcohol-heavy) dessert has been a part of Alabama's culinary scene for over 100 years, but was only recently made official.
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The Classic New York Steakhouse That's The Oldest In The Country
America's oldest steakhouse is located in a modern, trendy neighborhood today but in one of the busiest and most historic cities in the country.
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This Is How Tapioca From South America Became Boba In Asia
You might be surprised to learn that the pearls in Asian boba tea actually originate from a South American ingredient. Here's how this came about.
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The Indiana Restaurant That Will Take You Back To The 19th Century
For a real blast from the past, check out this eatery in Indianapolis that has been in continuous operation since its inception in the mid-1890s.
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Why Did Mr. Pibb Soda Change Its Name To Pibb Xtra?
Drinks get name rebrands all the time, often for good reason. The story of how Mr. Pibb changed to Pibb Xtra is a fascinating part of soda history.
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The Difference Between Tavern-Style And St. Louis-Style Pizza Crust
Although they have many similarities, there are some distinct differences between tavern-style and St. Louis-style pizzas.
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Whatever Happened To Montana's Infamous Nut Burger?
This drive-in offering, around since the 1930s and unique enough to have gained national fame, has fallen out of the conversation in recent years.
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The Tongue-In-Cheek Meaning Behind The Scofflaw Cocktail
The scofflaw cocktail isn't as popular as it used to be, but this tart and spirit-forward sipper's name made quite a stir when it first arrived on the scene.
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Why Do Apples And Pork Go So Well Together?
There is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so inextricably linked?
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Ohio Has Its Own Regional Pizza Style That's Worth The Trip
Think you've tried every type of pizza? Think again. Columbus, Ohio, has its own unique and fully loaded pizza style that's well worth trying.
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The Major Buffet Red Flag To Keep An Eye Out For
Buffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.
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How Did Blue Raspberry Become A Flavor Anyway?
We've all seen that bright blue shade associated with snow cones and candy. But how did blue raspberry become a flavor when everyone knows raspberries are red?
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What Makes A Basque Cheesecake Special?
Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
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What Exactly Is Pennsylvania Dutch Cuisine?
Discover Pennsylvania Dutch cuisine’s rich flavors and history! From shoofly pie to soft pretzels, explore their German roots and iconic dishes.
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Gyoza Vs Potstickers: What's The Difference?
Asian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza dumplings and Chinese potstickers.
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The Easy Bake Oven Recall We'll Never Forget
Speaking of headline worthy recalls, remember when Hasbro had to recall countless Easy-Bake Oven toys?
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How Tandoor Ovens Work To Make The Most Delicious Flatbreads
Indian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky taste. But how do tandoor ovens work?
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The Ivy League History Of Chicken Nuggets
McDonald's popularized chicken nuggets, but didn't create them. Discover how college science turned this fast food staple into a poultry industry powerhouse.
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The Delicious Southern Sandwiches With A Morbid Name
A decidedly dark name for a deeply delicious sandwich. How exactly did these tasty snacks end up with a title tying them to such a macabre event?
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The Weirdest Whoppers In Burger King History
These are the weirdest Whoppers in Burger King's history around the globe, from ones with eight layers of cheese to ones doused in chocolate.
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Once Popular Sandwiches People Don't Eat Anymore
These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.
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What's The Difference Between New York And New England Pastrami?
Both New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these pastrami HQs apart.
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The Ingenious Origin Of Tater Tots
From potato scraps to freezer aisle favorite: discover how the Pacific Northwest gave us the iconic tater tot and its surprising origin story.
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