The Discontinued Pizza Snack That Fans Still Want Back 50 Years Later
It's been half a century, but fans still crave one of the most iconic pizza snacks ever to hit shelves. Take your taste buds on a trip down cheesy memory lane.
Read MoreIt's been half a century, but fans still crave one of the most iconic pizza snacks ever to hit shelves. Take your taste buds on a trip down cheesy memory lane.
Read MoreFood recalls are no joke, and unfortunately they occur more frequently than consumers might imagine. Here are the deadliest ones to happen in the country.
Read MoreJuneteenth is a time for celebration, reflection, and food. One great way to combine all three of those elements is to serve coconut cake at a gathering.
Read MoreTable manners and dining etiquette may go hand in hand, but they're not one in the same. What's the difference between these eating essentials?
Read MoreWhat better way to celebrate sending the British packing than with a strong drink and a good meal? Here's where George Washington did just that.
Read MoreIs a shot of wheatgrass really any more sinister than a spinach smoothie or beet juice? How wheatgrass juice became popular is actually a pretty sordid tale.
Read MoreThere are lots of reasons why certain foods fall out of popularity. But many of these forgotten old-school side dishes deserve a comeback.
Read MoreCandy is a popular treat in nearly every part of the world, but some countries contribute far more sugary confections to the global market than others.
Read MoreThough BBQ and kosher seem like opposite ends of the spectrum, Jewish pitmasters have figured out how to make delicious, kosher BBQ with care and tradition.
Read MoreLays brought out a healther type of chips that had a wow factor, but the reason it was discontinued won't have you craving it ever again.
Read MoreThe biggest mushroom-growing state in the United States is not the biggest geographically, but it has an intriguing history of how its central hub began.
Read MoreIn the 1970s, McDonald's created a spoon-like utensil for adding sugar to coffee. To the chain's dismay, it became an in-demand item for a different audience.
Read MoreUnlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are definitely due a revival.
Read MoreCheese is a global food item, produced in exotic locations like Italy and France. Yet one humble U.S. state produces more cheese than all of these countries.
Read MoreHow could the guy on the bucket hate the golden fried chicken inside of it? Colonel Sanders had a big ol' beef with KFC and here's why everyone knew it.
Read MoreAre we supposed to think we're eating spicy tuna on a grassy lawn? Here's the real purpose behind sushi grass and why its plastic pop aesthetic is a vibe.
Read MoreAn Ethiopian restaurant menu may seem like bad news for anyone wishing to avoid gluten, but many traditional dishes are more suitable than you may think.
Read MoreIs this Medieval Times but for the Civil War? Grab a front row seat to dine a la Battle of Gettysburg and soak up the history along with your beef onion soup.
Read MoreIceland isn't necessarily famous for its hot dogs, but they have garnered a cult following globally. The island's recipe stands apart with this ingredient.
Read MoreThink the buzz about your state's pretty sweet? There can only be one top honey producer in the U.S. and this state's dripping with liquid gold.
Read MoreAs President, Donald Trump has shown to be particularly found of a classic American breakfast which highlights simplicity for a man on the go.
Read MoreThe famous actor Humphrey Bogart had a unique approach to the day's meals. For lunch every day, he was known to eat these breakfast foods almost exclusively.
Read MoreAllegedly, one of Richard Nixon's favorite morning meals was a strange '70s diet food concoction that was almost as divisive as his actual presidency.
Read MoreSome consider the favorite dishes of presidents relatable information, but when James Garfield held office in 1881, people's tastes were very different.
Read MoreFried chicken these days has become relatively consistent across the board, but this small Illinois restaurant is holding true to its unique roots.
Read MoreIf your a fan of hot dogs, you likely think of big name cities being their biggest proponent. Turns out, the Hot Dog Capital of the World is in Pennsylvania.
Read MoreElizabeth Taylor was well-known for loving to dine out, and Mexican food was high up on her list. In this casual restaurant, she needed special attention.
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