Here's What People Ate On Halloween Long Before Candy Reigned Supreme
Today’s trick-or-treaters devour candy, but people long ago celebrated Halloween with food that still forms the basis of some of the holiday’s traditions.
Read More-
-
The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of
The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.
Read More -
Anthony Bourdain Was Completely Infatuated With This 1870s-Era Bourbon Brand
While joking about the name of the his favorite Kentucky bourbon, Anthony Bourdain revealed what his bourbon unicorn would have been (if it actually existed).
Read More -
The Vintage Coca-Cola Knockoff That Was Sued Into Bankruptcy
Making a knockoff is a great way to claim a share of someone else's success — until you're sued, that is. This early 20th century soda tried to do exactly that.
Read More -
The Vintage Tulip Mixing Bowls That Collectors Are Always Hunting For
These mixing bowls have become iconic, not only because of their history but because of the adorable patterns. Here's how much they are going for.
Read More -
Why You Should Stop Describing Restaurants As Authentic
Though authenticity is often celebrated in the culinary world, there are a few reasons why you shouldn't call a restaurant's food authentic.
Read More -
The State That Eats The Most French Fries Is Over 2000 Miles Away From Idaho
French fries are a crowd-pleasing dish, but there's one U.S. state that consumes more than any other population. Here's where these fried spuds are eaten most.
Read More -
13 Old-School Dinners '80s Kid Survived On Week After Week
Back in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.
Read More -
How Napoleon Helped Make The Rotisserie Chicken A Grocery Staple
Napoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen staff adapted to his taste.
Read More -
Is This Restaurant The Originator Of Tableside Guacamole?
Like with most of food history, the origins of tableside guacamole are contested. But this restaurant could have been the first to serve it.
Read More -
The Vintage Green Glassware You Should Never Pass Up When Thrifting
If you love thrifting because there's the chance that you'll discover a forgotten treasure, you need to keep your eyes open for this green plate ware.
Read More -
How Peanuts Became One Of The Most Iconic Baseball Foods
Baseball has a number of iconic foods associated with it, but peanuts have remained near the top. Here's how these little shelled snacks came to dominate.
Read More -
Secret Menus Have Existed Since The '60s
The popularity of secret menus in the digital age might seem to be a modern invention, but the practice originated in the 1960s with an unlikely restaurant.
Read More -
How The Love Of Fried Chicken Blew Bonnie And Clyde's Cover
On the run in 1933, the Barrow Gang placed an ill-advised dinner order that would ultimately hasten their demise. Who knew fried chicken could have that effect?
Read More -
The Special Drink Queen Elizabeth Loved Was Made With Something Already In Your Bathroom
An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
Read More -
McDonald's Ditched This Breakfast Favorite Over 20 Years Ago And Fans Are Still Mad
When McDonald's fans get attached to a menu item and it goes away, typically there is an uproar online. This breakfast item even has a petition backing it.
Read More -
How Rick Steves Saves Money On Breakfast While Traveling In Europe
Travel expert Rick Steves knows how to save money on breakfast while traveling in Europe, but he still gets the best out of local flavors. Here is his advice.
Read More -
The Old-School 1940s Spaghetti Recipe That We Hope No One Actually Ate
There are some unappetizing dishes out there. One in particular, a spaghetti recipe that has a pretty interesting list of ingredients, never caught on.
Read More -
President Teddy Roosevelt's Favorite Breakfast Was Exceptionally Simple
If you want to eat a breakfast fit for a president, it might be easier than you think. Theodore Roosevelt enjoyed a morning meal so simple, it's surprising.
Read More -
The Secret Ingredient That Makes Chicago-Style Egg Rolls Unlike Any Other
Why do Chinese egg rolls taste different in Chicago? Regional preferences have long favored adding one particular ingredient to the filling.
Read More -
The 12 Best TikTok Food Trends Of 2025 (So Far)
TikTok has been a wellspring of new food trends in recent years and 2025 has been no different. These are our favorite TikTok food trends of the year so far.
Read More -
The TV Dinner Company That Released The First Ever Frozen Pot Pie
Meat-filled pot pies have been around in a variety of forms since ancient times. But do you know which company introduced the first frozen pot pie?
Read More -
You Can Now Carry Guns In This Florida Grocery Store — Here's What To Know
A popular grocery store chain in Florida has recently announced it will allow its patrons to openly carry firearms in store while shopping. Here's why.
Read More -
This Is How Pumpkin Spice Became Associated With Fall
Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.
Read More -
The Most Iconic Snack Foods Across All 50 States
From swoon-worthy snickerdoodles to regional sips like Cheerwine, every state's iconic snack has a flavor to fangirl over, and a unique backstory to savor.
Read More -
Why Panera Bread's Crispani Flatbread Pizza Was A Total Failure
Fans of Panera Bread may recall its first attempt at flatbread pizza, known as the Crispani. It debuted in 2006 but fell off the menu in less than two years.
Read More -
Forget Unlimited Breadsticks, This Connecticut Restaurant Is Serving Up Unlimited Pickles
If you have a craving for pickles, there's a restaurant in Connecticut that's a must-visit. Here, pickle lovers can feast on an unlimited supply.
Read More
