The US State That Produces More Corn Than The Cornhusker State
Think you know which U.S. state produces the most corn? Here's the one that's leading the pack (and spoiler alert: it may not be the one you're expecting).
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12 Funeral Foods And The Stories Behind Them
Given the inherent connection between mourning and eating around the world, we gathered a collection of popular funeral foods from throughout history.
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14 Nestle Recalls That Impacted Millions
Whether it's the popular Tollhouse cookies, or Maggi noodles, most of Nestlé's most popular items have suffered recalls — we list the biggest ones.
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The Banned Beans Chefs Still Secretly Sneak Onto Menus
No one's spilling these beans. Even though they've been banned for decades, chefs sneak these tantalizing beans onto the menu and into your favorite desserts.
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The Original Ice Cream Sandwich Replaced Something Much Less Delicious
We're used to our pick of over-the-top ice cream sandwiches straight outta the freezer, but back in the day, flavor was flimsy when it came to the sandwich.
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Chefs Tell Us The 17 Old-School Foods They Wish Would Make A Comeback
From succotash and veal ossobuco to Jell-O salad and tea cakes, chefs share the nostalgic classics that deserve a return to modern menus.
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How Grocery Shopping Works When You're President Of The United States
It's unlikely (well, impossible) that you'll run into the U.S. President in your local grocery store. But someone does shop for the POTUS and family's food.
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Yogurt In Greece Is A Bit Different Than You'd Expect
You might expect that yogurt in Greece is the same as the popular "Greek yogurt" product you see at every grocery store, but that isn't exactly right.
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This Popular Holiday Cookie Was A Rare Treat For Abraham Lincoln
One of Abraham Lincoln's favorite cookies gave him an interesting anecdote that he loved to share to teach lessons about generosity, unfairness, and desire.
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The Vintage Cast Iron Skillet Set That Could Be Worth Thousands
Are you baking chocolate chip skillet cookies in a thousand-dollar pan? Check your pots because this vintage cast iron skillet set could be worth the big bucks.
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Old-School Frozen Foods No One Really Eats Anymore
From TV dinners to French bread pizzas, there are plenty of foods that used to grace our freezer sections — but have since gone by the wayside.
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11 Tried-And-True Regional Food Classics In The United States
Thanks to social media, it's getting harder to find truly regional foods. These dishes, however, have deep traditions and draw fans from near and far.
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12 Old-School Dips Almost Everyone Forgot About
Forget guacamole, salsa, hummus, or labneh. Rewind a few decades and the dip scene looked very different, as these charming retro dips demonstrate.
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The Pungent Swedish Candy That Perpetually Has Americans Divided
This regional treat is a far cry from the chocolate bar or gummy bears you might grab at a store in the U.S. It's a candy that you either love or hate.
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Why Your Grocery Store Limes Never Have Seeds
You might have noticed that most of the limes you can buy in grocery stores don't have seeds. Here's why that is, and how seedless limes are grown.
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Old-School Salads That Hardly Anyone Eats Anymore
Molded, layered, and overly dressed salads were replaced with fresher, healthier options, as tastes shifted toward lighter, more nutritious fare over time.
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What Makes Australian Wagyu Beef Different From Its Japanese Counterpart
Though Wagyu beef originated in Japan, Australia has successfully produced its own Wagyu cows. But the difference between the two is more than geographical.
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The Vintage Wartime Coffee Mugs That Helped Shape Coffee Drinking Across America
That durable diner coffee mug not only has a history, but even played a small part in American coffee drinking habits. Learn Victor coffee cups' role in WWII.
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14 Cookie Recalls That Impacted Millions
Even the tastiest of sweet treats aren't immune to the occasional recall, as proven by the number of cookies pulled from shelves over the years.
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How Ina Garten Chose What To Sell At The Barefoot Contessa Store Back In The Day
It wasn't just luck that made The Barefoot Contessa a successful business. Here's how Ina Garten decided what recipes to make for her specialty food store.
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Where Were Fajitas Actually Invented?
Fajitas are a mainstay in many Mexican restaurants, but where did this iconic sizzling dish actually come from? The answer might surprise you.
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Our Favorite Struggle Meals That Were Actually Delicious
Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.
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14 Vintage Potato Dishes That Deserve A Comeback
Several historic potato dishes have been forgotten over the years, but these tasty tubers definitely deserve a spot at the dinner table once again.
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This Fan-Favorite M&M Flavor Is Returning Just In Time For Fall
M&M made big waves last year as the most popular Halloween candy. This year, the candy company is welcoming fall with the return of a favorite flavor.
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Vintage Breakfast Food No One Eats Anymore
Breakfast may be the most important meal of the day, but that hasn't stopped these vintage dishes from falling off the radar over the years.
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Why The USDA Had A Problem With Wolfgang Puck's Frozen Pizzas
The USDA doesn't regulate whether pineapple shows up on pizza, but it definitely had a problem with Wolfgang Puck's frozen pizza line, until the law changed.
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This State Produces The Most Rhubarb
Sour and vibrant rhubarb grows abundantly in cool, wet climates, which is why this American state produces more rhubarb than anywhere else in the U.S.
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