The Formula That Ensures Perfectly-Rested Steaks Every Time
You may have mastered the art of cooking steak, but if you're overlooking this crucial step, your meal may never turn out perfectly juicy and tender.
Read More-
-
Mistakes Beginners Make When Baking With Yeast, According To Baking Experts
There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.
Read More -
Why You Should Be Cooking Salmon Medium-Rare
If you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the next time you cook salmon.
Read More -
How Fat Flashing Makes For An Even Better Steak
Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking the meat and you can do it at home.
Read More -
Telltale Signs That Your Fish Has Gone Bad
Nothing will ruin dinner quite like serving fish that's spoiled. We got an expert to tell us how you can figure out if your fish is still good.
Read More -
Review: Dunkin's New Potion Macchiato Is Missing The Magic
Dunkin's new Potion Macchiato is supposed to be ube-flavored, but it doesn't deliver the taste or the gorgeous purple color of its star ingredient.
Read More -
Review: KFC's Original Recipe Tenders Would Make The Colonel Proud Of His Delicious Legacy
The KFC chicken tender recipe we all know and love is having some competition from the original recipe. This is our review of KFC's original recipe tenders.
Read More -
5 Sweet And Savory Ways To Dress Up Grilled Fruit
Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
Read More -
5 Ways To Take Your Egg Sandwich To The Next Level
Eggs are incredibly edible, thanks in large part to their versatility. So, when having them in a sandwich there are plenty of ways to elevate the taste.
Read More -
The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
Read More -
For The Creamiest Scrambled Eggs, Whisk In Some Extra Dairy
Nelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
Read More -
How To Make Scrambled Eggs That Are Fluffy And Creamy At The Same Time
Expert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
Read More -
Chef Kwame Onwuachi's Go-To Breakfast Order At McDonald's
Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
Read More -
How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
Read More -
The Absolute Perfect Water Temperature For Poaching Eggs
You love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
Read More -
The Afro-Caribbean Condiment Kwame Onwuachi Suggests For Beginners
In an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
Read More -
Green Olives And Cream Cheese Sandwich Review: A Heavenly Combo Or Total Trash?
One particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
Read More -
The Lessons That Top Chef Kwame Onwuachi Learned From Working At McDonald's
Fast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's that he still uses today.
Read More -
Review: The New PB&J M&M's Only Deliver Half Of What Is Promised
M&M's has announced that it will release a PB&J variety this December. Let's see if this new M&M flavor has earned a spot in this season's candy bowl.
Read More -
Soy Sauce Won't Be Replacing Your Favorite Ice Cream Topping Anytime Soon
A drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this combo to the test.
Read More -
Canned Chicken Is The Easy Way To Make Chicken Fries
TikTok has introduced a canned chicken recipe that attempts to replicate Burger King Chicken Fries. It's not bad, but it's a long way from the King.
Read More -
Does TikTok's Trick To Turn A Slice Of Bread Into A Donut Really Work?
A viral TikTok trick shows you how to make donuts with just water and bread. Let's see if these little bread treats are an actual donut dupe.
Read More -
Review: Magnolia Bakery's Exclusive Banana Pudding Delivers An Unbeatable Flavor Combination
Magnolia Bakery is famous for its banana pudding, but this time the brand's done a twist on the classic and added peanut butter, chocolate chunks, and cookies.
Read More -
Air Fried Twinkies Are, Unfortunately, Good
Air fried Twinkies have been trending on TikTok. We tried the hack and were shocked to discover that the air fryer makes Twinkies taste much better.
Read More -
Starbucks' New Pecan Drink Packs Cozy Vibes, Not A Lot Of Crunch
Starbucks' new Pecan Crunch Oatmilk Latte is hitting stores September 19. The Takeout is here to let you know if it's worth the coffee run or not.
Read More -
Shaken Cocktail Vs Stirred: We Tried Both To Find Out If There Really Is A Difference
Does it matter what technique you use to mix cocktails? We decided to test if shaking or stirring a drink affects how the cocktail eventually tastes.
Read More -
TikTok's Cottage Cheese Ice Cream Is Better Than We Expected
Cottage cheese ice cream is all over TikTok. Here's what it's like to swap out your usual frozen dessert for something with a little more curd in it.
Read More
