What Trader Joe's Sugared Rice Cracker Stars Taste Like
Trader Joe's new limited-time Sugared Rice Cracker Stars are a sweet-and-salty snack that tastes similar to traditional Japanese senbei rice crackers.
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Lay's All Dressed Up Review: This New Flavor Is A Total Lay-Up
Lay's is releasing All Dressed chips for the American market, and you won't want to miss this flavor mash-up of all the brand's best contenders.
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Review: Pepsi Wild Cherry & Cream Is A Crisp, Dynamic Duo That Deserves Its Shine
Pepsi released a new Wild Cherry & Cream soda in both classic and zero-sugar options. We taste-tested the new flavor to see if it's something to get wild about.
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Krispy Kreme X Pop-Tarts Doughnut Review: A Fun Unity Of Two Breakfast Favorites
Krispy Kreme and Pop-Tarts teamed up to make a delicious twist on doughnuts. Take a look at the doughnut collection and see which flavor was our favorite.
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The Spicy Ingredients You Should Be Marinating Your Steak In
Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.
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12 Budget-Friendly Steak Cuts You Need To Try, According To Beef Experts
Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which low-priced cuts you need to try.
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How To Choose The Best Food Coloring For Your Bakes
Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an expert to learn about food dyes.
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How Does Dunkin's Brown Sugar Shakin' Espresso Compare To Starbucks'?
We tasted Dunkin's new Sabrina's Brown Sugar Shakin' Espresso to see how it compared to Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso.
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Review: Starbucks' Winter 2025 Menu Delivers A Warm Welcome With A Clear Winner
Starbucks released new menu items for Winter 2025, featuring new Cortado drinks and a Spicy Falafel Pocket. See if these new winter items are worth ordering.
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14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.
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The Types Of Flour You Need To Make Delicious Gluten-Free Pie Crust
Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to make gluten-free pie crust.
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How To Expertly Order Your Next Steak
Ordering a steak in a restaurant can feel like a bit of a minefield when you don't know your stuff. We spoke to an expert to find out how to order a steak.
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How To Release A Stubborn Bundt Cake From The Pan
Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare. Here's how to release a bundt.
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The Wallet-Friendly Steak Cuts To Order Instead Of Ribeye
Ordering at a steakhouse can feel intimidating if you're on a budget. We spoke to an expert chef to get some tips on how to choose a cheap yet tasty steak.
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Why Muffin Batter Is So Much Better The Next Day
Muffins are delightfully airy, individualised treats that are great for breakfasts or for gift baskets. Here's why you should keep muffin batter overnight.
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Can You Use Butter To Grease Your Bundt Pan?
Greasing your bundt pan is an essential step to ensure your cake comes out in one piece. These expert tips will help you choose the right type of fat.
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12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
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Yes, You Can Make Beef Tartare At Home: Here's How To Do It Safely
Beef tartare can seem intimidating for a home chef from a food safety perspective, but if the chefs in a restaurant can do it so can you. Here's how.
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The Fats That Give You The Most Succulent Steak
Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on cooking steak.
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The Trick To Preventing A Domed Bottom When Using A Bundt Pan
Bundt cakes should not wobble! Learn pro tips from expert Jerrelle Guy to prevent domed bottoms for even, stunning desserts every time you bake.
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McDonald's Fries Are Not Gluten-Free. Here's Why
While potatoes are usually a gluten-free option for those with dietary needs or preferences, the french fries on McDonald's menu don't make the cut.
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How To Make Fast Food Worthy French Fries At Home
Fast food restaurants have teams of food scientists to help them perfect their french fry recipe, but you can make fast food worthy french fries at home.
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Culver's Or Five Guys: Which Burger Reigns Supreme?
Both Culver's and Five Guys are renowned for delicious burgers, but when compared side-by-side, which chain reigns supreme? We did a taste test to find out.
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We Visited The Gudetama Café And It Wasn't Very Egg-Citing
Gudetama is the lovable but lazy egg that's so popular it just got its own restaurant in Buena Park, California. Here's what we thought of the adorable food.
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How To Make Raw Eggnog That's Safe To Drink
Raw eggnog has a murky reputation because of the use of raw eggs, which can cause food poisoning. Here's how you can safely make raw eggnog at home.
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TikTok's Coke With Espresso And Cream Is All Flair And No Fizz
TikTok’s Coke with espresso and cream promises bold flavor, but does it deliver? Here’s why this viral drink falls flat. We even added vanilla, as some try!
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Why You Shouldn't Buy Silicone Bundt Pans
Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going silicone. Here's why that is.
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