The Mistake That Makes Caramelized Onions Take Way Too Long To Cook
Caramelized onions are worth the extra time, but sometimes they take way too long to cook. If so, there's a mistake you could be making that's slowing you down.
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Does It Matter How Soon You Brew Coffee Beans You've Ground At Home?
It's common knowledge at this point that grinding your own coffee gives you more flavor, but how soon after grinding coffee beans should you be brewing them?
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The Red Flag To Look Out For When Dining At A Steakhouse
It costs a pretty penny to dine at a good steakhouse. If you don't want to get swindled, there are red flags you can watch out for and this is a big one.
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The Korean Ingredient You Should Be Adding To Tuna Salad
If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.
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When Searching For Good Sichuan, Look For One Signature Flavor
Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.
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Why Most Restaurants Use Some Type Of Canned Food
When we're shopping at the grocery store, fresh food is often seen as superior to canned, but many restaurants make good use of canned food.
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A Certain Seasoning Might Be The Culprit Of Your Soggy Salad
If you're tired of your salad turning soggy and wilted before you're ready to eat it, this one popular seasoning could very well be the unsuspecting culprit.
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Grocery Store Bacon Brands, Ranked Worst To Best
All bacon is not created equal, so we've decided to head to the store to compare different bacon brands against one another to discover which is the best.
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Popeyes Vs KFC: Which Has The Better Chicken Dinner Value?
Fast food chicken chains are enjoying some time in the spotlight, but if you're looking to stretch your dollar the farthest is Popeyes or KFC the better choice?
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Is There Actually A Benefit To Using Meat Marinades?
Marinating your meat can be a game-changer in the kitchen. We got some expert advice on how to marinate meat and why this step is so important.
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The Classic Dish You Shouldn't Bother Ordering At A Restaurant
Restaurant menus are there to be informative, but there are often questionable items found there. This classic dish is one you're better off avoiding.
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Is It Ever Okay To Walk Into A Restaurant Right Before Closing?
If you go into a restaurant just before closing, would you expect to be served? This chef believes restaurants should be amenable to last-minute customers.
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Why Your Sweet Potato Fries Keep Turning Out Soggy
The entire appeal of sweet potato fries goes out the window if they turn out mushy and soggy. Here's how the experts recommend cooking sweet potato fries.
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How To Safely Reuse A Meat Marinade For An Equally Delicious Sauce
If you hate wasting ingredients while cooking, you'll be glad to know it's possible to reuse marinades, But you must take the necessary precautions first.
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The Concoction Of Sauces You Should Be Dipping Your Fries In
Choosing the right dipping sauce can really elevate a fast food meal. We reached out to an expert to get some tips on how to dip your french fries.
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The Canned Vegetable You Should Be Adding To Pasta Salad
Italian-style pasta salad is the perfect choice for a light summer lunch. Make your salad taste extra special with this expert-approved canned ingredient tip.
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The Simple Step That Makes Sweet Potato Chips Nice And Crispy
Ever found that homemade sweet potato chips don't turn out as crunchy as store-bought ones? The secret lies in how you cook them.
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Is There A Difference Between Sushi From The East And West Coast?
Beyond the Philadelphia roll and the California roll, are there any significant differences between East and West Coast sushi spots?
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For Better Steamed Veggies, Switch To Bamboo
There are plenty of ways to steam vegetables for dinner, but if you really want to make the best food you can, the experts advise switching to bamboo steamers.
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Why Even Professional Chefs Use Canned Tomatoes
Canned tomatoes are a pantry staple for home cooks -- and many professional chefs love using them, too. Here's why.
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Braise Beans In Broth: Say That 5 Times Fast While Making Dinner
Beans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack of flavor, braise them in broth.
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The Foolproof Way To Make Sourdough Starter From Scratch
Everyone loves sourdough, but making and maintaining sourdough starter is infamously difficult for new bakers. Here's how the experts recommend making starter.
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The Tuna You Should Be Using For Better Poke Bowls
Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job. Here's what the pros use.
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The Restaurant Menu Red Flag That's Pretty Clear To See
Menus can tell you a lot about a restaurant, both good and bad. However, there is one restaurant menu red flag in particular that you should look out for.
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Is It Cheaper To Just Make Craft Cocktails At Home?
Feeling the pinch with that bar tab? Shake things up as your own mixologist once you know what it takes to mix killer craft cocktails at home.
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The Sealing Mistake That Can Wreck Your Ravioli And How To Avoid It
Ravioli is quite simple to make from scratch but problems can arise when you start to cook it. We asked an expert how to fix this common ravioli mistake.
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Is Grocery Store Sushi Actually Worth Buying?
Sushi restaurants can get pricey quickly which is why many of us are eyeing those store-bought sushi packages. But are those really worth buying?
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