The Soaking Technique For Preventing Bland Dried Beans
Transform bland dried beans into flavorful magic with a simple chef-approved trick that adds a punch of taste while softening them perfectly.
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Why You Should Pre-Cook The Veggies In Vegetable Lasagna
The secret to perfect vegetable lasagna? It's all in the prep. Discover pro tips to keep layers hearty, flavors vibrant, and your dish deliciously un-soggy!
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How To Avoid Mushy Homemade Rice And Beans
Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy. Here's how to get the right texture.
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The Shortcuts For Easier Lasagna Without Sacrificing Flavor
Cooking lasagna can be as simple or as complicated as you make it. For those nights you simply need a quick meal, these shortcuts are expert-approved.
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8 Fast Food Chicken Tenders, Ranked From Worst To Best
Chicken tenders are a classic fast food order and numerous chains offer them. When it comes to determining which chain serves the best, we put 8 to the test.
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The Wines To Choose If You're Eating Filipino BBQ
The distinct flavors of Filipino BBQ are bold and brilliant, but that can be intimidating when it comes to pairing wine. These are the best wines for the job.
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The Can't-Fail Formula For Delicious Holiday Punch
If you're planning on hosting a big group for a holiday party and worried about drinks, this delicious holiday punch idea is expert approved and easy to make.
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Jeff Mauro's Genius Method For Reheating Leftover Mashed Potatoes
Revive your leftover mashed potatoes to perfection with a pro-level method that ensures they’re as creamy, rich, and satisfying as day one. Maybe even better!
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Chrissy Teigen Combines 2 Classic Party Dips To Create The Perfect Snack
Chrissy Teigen loves to snack, and what better way than with a delicious dip? But, instead of one dip, Teigen created a whole new dip by combining two classics.
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Why Aldi Finds Always Arrive On Wednesdays
Aldi Finds are a weekly rotation of limited time products on offer. For those in the know, Wednesday is the day the new rotation arrives, here's why.
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We Tried 11 Ways To Reheat Leftover Rice, And This Is The Best Method
Most of us probably have leftover rice in the fridge at all times, so we decided to test a bunch of ways to reheat the rice to find the best one.
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The Ultimate Ranking Of Popular Store-Bought Barbecue Sauces
Selecting a bottle of barbecue sauce at the grocery store can be a bit overwhelming. That's why we tried a ton of popular brands to find the best ones.
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Pasta Experts Tell Us Everything We Need To Know About Pastina, The Tiny Italian Pasta With A Very Fitting Name
Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you need to know about pastina.
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Why You Shouldn't Freeze Leftover Hummus
Hummus is a great dip, but it won't do you any good if it's spoiled. You may be tempted to freeze hummus for a longer shelf life, but here's why you shouldn't.
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A Sushi Chef Tells Us The Mistakes Everyone Makes When Ordering Sushi, And How To Avoid Them
When going out to a sushi restaurant, many people make these common mistakes when ordering sushi. Here's how to avoid them, according to an expert sushi chef.
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Brands Of Vanilla Ice Cream Ranked From Worst To Best
Among the many brands of store-bought vanilla ice cream, only a few can be called the best. We tried and ranked a range of dairy and plant-based confections.
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Your Pie Crust Has Been Begging For A Lard Incorporation
Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.
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13 Chef-Approved Tips For The Best Mashed Potatoes
We consulted chefs for ways to improve your mashed potatoes, from using the correct potatoes to cooking them correctly and mashing them so they are just right.
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Amazon Choice's Number One BBQ Sauce Is Good For One Basic Thing
If you're looking for what's popular in the barbecue sauce scene, this bottle has a great origin story. But although it's popular, it's only good for one thing.
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Amp Up Your Gravy With A Spoonful Of Bouillon
Russell Kook, Executive Chef at The Bellevue gives us a clever tip for adding body and extra flavor to your gravy, whether you're adding to light or dark meat.
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How To Give Your Turkey Gravy A Rich, Brown Color
Russell Kook, executive chef at Chicago's The Bellevue, shares expert tips for achieving a perfectly browned gravy. Hint: Don't ditch those bird bones!
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How To Get All The Dirt Out Of Morel Mushrooms
Morel mushrooms are an absolute delicacy with a price point to match, so it's important that you know how to clean them properly to preserve their flavor.
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12 Foods You Should Never Buy Frozen
Frozen foods can be a real time saver, but not all products are a good choice. Find out which frozen items to skip for optimal texture and taste.
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The Kitchen Tool You Need For Quick Turkey Stock
Turkey stock is a versatile ingredient that's helpful for keeping a number of dishes from drying out. This gadget makes turkey stock with bold flavor fast.
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What Sets Mexican Shrimp Cocktail Apart From The American Kind
Shrimp cocktail may bring to mind an image of the American appetizer, but Mexican shrimp cocktail takes the idea even further. So what's the difference?
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Why You Need To Give Mushrooms Space When Sauteeing
Cooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro cooking tip will help you out.
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What To Look For When Shopping For Wild Mushrooms
What red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster gives us his best tips.
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