We Visited The Gudetama Café And It Wasn't Very Egg-Citing
Gudetama is the lovable but lazy egg that's so popular it just got its own restaurant in Buena Park, California. Here's what we thought of the adorable food.
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How To Make Raw Eggnog That's Safe To Drink
Raw eggnog has a murky reputation because of the use of raw eggs, which can cause food poisoning. Here's how you can safely make raw eggnog at home.
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TikTok's Coke With Espresso And Cream Is All Flair And No Fizz
TikTok’s Coke with espresso and cream promises bold flavor, but does it deliver? Here’s why this viral drink falls flat. We even added vanilla, as some try!
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Why You Shouldn't Buy Silicone Bundt Pans
Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going silicone. Here's why that is.
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The Pantry Ingredient Your Fried Eggs Have Been Missing
Fried eggs are great, but the same old plain jane recipe can get boring. Luckily, it only takes this one pantry staple to make breakfast interesting again.
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Best Wines You Can Buy At Aldi, According To Experts
With a reputation for affordable prices, Aldi offers many great products, including fine wines. We asked wine experts about the best varieties to buy there.
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How To Keep Fried Chicken From Getting Soggy As It Sits
Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy after it's done cooking.
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The Best Liquor For Spiking Eggnog
Spiked eggnog is a festive tradition in many households. We spoke to a cocktail expert to discover the best liquor to boost your boozy holiday brew.
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The Best And Worst Italian Dressings You Can Buy At The Grocery Store
Italian dressing is one of many people's favorite salad dressings, but they're not all created equal. These are popular bottled Italian dressings.
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The Popular Oil To Skip When Frying Chicken
Mastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure you skip this cooking oil.
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Give Margaritas A Holiday Twist With These Additions
Festive cocktails capture the spirit of the holiday season. Give your margaritas a Christmas twist by adding this sweet and simple homemade ingredient.
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The Kitchen Tool That's A Game Changer For Reheating Leftover Fries
There's nothing sadder than leftover french fries. What do you do with them? One expert chef gave us a simple tip for reheating fries with this kitchen tool.
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The Breading Tricks To Keep Fried Chicken Crispy For Longer
We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness that lasts longer at home.
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Yes, You Can Age Eggnog — Here's How To Do It Safely
Aging a drink made from milk and eggs might sound like a holiday disaster. However, you can age eggnog safely if you follow these important steps.
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Whole Foods' Organic Texas BBQ Sauce Fails To Live Up To Its Bold Texas Claims
We tested Whole Foods' Organic Texas True Barbecue Sauce. While there's no high fructose corn syrup in it, we found it also lacked something else.
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The Ultimate Ranking Of Haribo Candies
Haribo has so many candy and gummies out there, so we set out to try literally all of them and rank them from worst to best so you know what ones to try.
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The Perfect Ratio For Big-Batch Eggnog Cocktails
Creamy eggnog is the perfect cocktail to make in bulk for your festive party. We received an expert hack on how to perfectly measure your eggnog to booze ratio.
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The Ingredients You Need To Make Vegetarian Beans And Rice Taste Meaty
A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add meat here are some alternatives.
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The Flipping Trick That Guarantees Evenly-Cooked Rice On The Stove
If you're a fan of cooking rice on the stove but struggle to get the rice to cook evenly throughout, here's an expert-approved trick that bucks tradition.
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How To Make The Most Flavorful Seasoned Rice
Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold flavors like saffron and ginger.
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Oreo Loaded Review: A Delicious Harmony Of Cookie And Creme
We tried the new Loaded Oreos that will become a permanent addition to the family of wafer and creme cookie flavors available starting in 2025.
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12 Common Mistakes Everyone Makes With Grilled Cheese Sandwiches, According To Sargento
Making a grilled cheese may be second nature to you. But even though it's pretty simple to make, there are plenty of common mistakes you could be making.
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Yes, You Can Serve White Wine With Barbecued Meat
While there are plenty of unspoken rules regarding pairing wine, sometimes these rules of thumb can be misleading, like how white wine doesn't go with barbecue.
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What You Should Look For When Pairing Wine With Smoked Meat
It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to look for, according to an expert.
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Why Your Homemade Garlic Bread Never Tastes As Good As A Restaurant's
Ever wonder why restaurant garlic bread is irresistibly perfect? From fresh ingredients to cooking techniques, see expert tips for mastering this classic.
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How To Make Garlic Knots With Store-Bought Pizza Dough
Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought pizza dough is a tasty shortcut.
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The Best Cheeses To Use For Garlic Bread
Cheesy garlic bread dreams come true with the perfect melt. See which cheeses bring ultimate gooeyness while letting garlic's bold flavor shine!
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