Does Vinegar Really Make Peeling Hard Boiled Eggs Easier?
We heard a rumor that adding vinegar to the hot water when making hardboiled eggs makes them easier to peel, so we tested it out for ourselves.
Read More-
-
How To Serve Canned Tuna And Mayo The Japanese Way
Namiko Hirasawa Chen tells us how to serve up canned tuna and mayo, Japanese style. It's hard to miss with onigiri using the right creamy whip.
Read More -
How To Curate The Perfect Fast Food Thanksgiving Dinner
Not everyone has the time to create an entire dining table full of Thanksgiving food. For a low-key Thanksgiving meal, try this curated fast food version.
Read More -
The Absolute Best Bread For Elevated French Toast
Expert Kyle Mendenhall of the Snooze A.M. Eatery let us in on what he thinks is the best bread option for French toast. Soft and subtly sweet -- it's a winner.
Read More -
How Long Are Onigiri Good For After They're Made?
Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See this and other hand roll tips!
Read More -
The Trick To Making Chow Mein That Tastes Like Chinese Takeout
The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here's how the pros make chow mein.
Read More -
Why Does Belgian Gueuze Beer Taste So Funky?
Although beer is always popular, there are plenty of styles of beer which glide under the radar of most. Gueuze beer is a Belgian favorite with a funky taste.
Read More -
The Marinating Technique That Makes Stir-Fried Meats Extra Tender
Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This Chinese marinating trick can help.
Read More -
The Secret To Making Crispy Egg Rolls At Home
Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant. Here's the secret to fixing that.
Read More -
The Mixing Techniques You Need For The Fluffiest Pancakes
Pancakes seem so simple to make, and yet we all know too well how wrong it can go. If you want fluffy, delightful pancakes, try this expert mixing technique.
Read More -
The Best Snacks To Pair With Pumpkin Beers
Pumpkin beer season doesn't last all that long so you may not have had a good opportunity to find a solid food pairing. Here's what the pros would pair it with.
Read More -
Oil Vs Butter: Which Will Make The Most Delectable French Toast?
There aren't that many ingredients involved in making French toast, so the ones you use matter. Should you be cooking French toast in oil or butter?
Read More -
The Ingredients You Need For Japanese-Style Egg Salad
There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has surprisingly few ingredients.
Read More -
The Ultimate Ranking Of McDonald's Dipping Sauces
There are six dipping sauces on the McDonald's roster. While everyone has a personal favorite, which one is truly the best, and which should we give a rest?
Read More -
Why You Really Shouldn't Store Your Beer In A Warm Place
Beer isn't usually a food item that most people worry about proper storage for, but if you have a habit of storing beer in warm places you should reconsider.
Read More -
How To Choose The Right Beers For Aging
When people think of beer, they don't often think of bringing home a case and letting it age for another few years, but these are the beers you should be aging.
Read More -
Elevate Your French Toast Bakes With These Unexpected Mix-Ins
There's nothing like a French toast bake to make any old morning feel like an occasion, but you can make it extra special with some unexpected ingredients.
Read More -
The Proper Amount Of Custard For A Perfectly Moist French Toast Bake
If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.
Read More -
Burger King's Pickle Fries Review: The Humble Side Order That Became An Instant Main Attraction
Burger King's newest side order is a sought-after Southern specialty: Pickle Fries. But are these deep-fried spears any good? We tried them for this review.
Read More -
How To Make French Toast If You Can't Eat Milk Or Eggs
Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make vegan French toast at home.
Read More -
The Absolute Best Cuts Of Steak For Juicy Grilling, According To A Grill Master
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best cuts of steak for grilling.
Read More -
Does The Bag Sealing Straw Hack Really Work?
According to a popular hack, plastic straws can be used to seal open bags. We tested this trick to see if it works and have a few tips on how to pull it off.
Read More -
Aldi's Wine Advent Calendar Is Worth Buying ... If You Can Find It
Aldi has a Wine Advent Calendar this year that's flying off the shelves. The Takeout snagged one and tried the contents for anyone curious about what's inside.
Read More -
Review: TikTok's Dry Yogurt Trend Isn't Really Worth The Effort
There's another TikTok food trend going around called dry yogurt that looks so colorful and delicious we knew we had to try it ourselves. Here's how it went.
Read More -
Baking Experts Tell Us The Biggest Mistakes People Make When Baking Cheesecake
Baking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it that you want to avoid.
Read More -
Every Burger On The McDonald's Menu, Ranked
McDonald's sells more burgers than any other fast food joint, but which burger is the best? We ordered up a bunch and put them to the taste test.
Read More -
Gabriele Bertaccini's Top Tip For Pairing Wine With Italian Dishes
It's no secret that Italy is home to great wine, but there's a better way to pair Italian wine and Italian food and Gabriele Bertaccini is here to tell you how.
Read More
