Here's The Key To Picking Out The Right Ground Lamb From The Store
Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.
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The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack
Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.
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Krispy Kreme's Fruity Pebbles Milk Glazed Doughnut Review: A Sweet Breakfast Fusion That Works
Krispy Kreme doesn't exactly need help in the sugar department, but nonetheless, it's teamed up with Fruity Pebbles for a new limited-time doughnut.
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Cutting Your Own Steaks Can Save You Money – Here's What To Know Before Attempting It
It’s a great way to save money, but cutting your own steak at home can be daunting. These top tips will help you learn how to do it like a pro.
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Subway's Doritos Footlong Nachos Review: Don't Sleep On This Creative New Menu Item
Subway has a brand new collaboration out with Doritos for a Footlong Nachos dish. We taste tested it to see if it's worth trying, and spoiler: We think it is.
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Why You Should Par-Cook Apples For Better Pie
You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here’s why it’s so important.
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The 'Sacrifice' You Have To Make For Perfectly Cut Pie
Cutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice. Trust us, this sacrifice is worth it.
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The Best Tricks For Making Vegetable Dishes More Exciting
Some people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies will shine every time.
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Review: Reese's PB&J Big Cups - Dynamic Duo Or Dud?
Reese's has come out with a new product: Reese's PB&J Big Cups in two flavors of grape and strawberry. We tried them out ourselves to see if they're good.
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Tuna Salad Can Be Frozen, But You Might Not Want To Eat It After
While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be too happy when you come back to it.
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Review: Popeyes' Pickle Menu Is The Best Menu Ever
The Takeout took in a special sneak eat preview of Popeyes' new Pickle Menu. Is it the next great Popeyes innovation, or will it all end on a half-sour note?
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Why Vinegar Is A Must-Have Ingredient For Cooking Perfect Rice
Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek Sharma. Here’s why.
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Review: McDonald's Minecraft Nether Flame Sauce — A True Flamin' Hot Condiment
McDonald's has a new meal collaboration with "A Minecraft Movie," so we decided to taste the new Minecraft Nether Flame Sauce and see if it's flamin'.
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10 Shrimp-Buying Secrets Every Shopper Should Know
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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Can You Substitute Curry Powder For Paste?
When cooking, you might wonder if you can use curry paste or powder interchangeably. Here’s what you need to consider, according to chef Abishek Sharma.
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The Unexpected Pantry Ingredient You Need For Soft Cookies
One extra ingredient can make your cookies softer and more delectable than you ever thought possible. And you probably already have it in your pantry.
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How Long Should You Really Marinate Steaks For?
Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be marinating steak for.
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The One Pantry Staple You Need To Fix Bitter Instant Coffee
You might think that bitter instant coffee is beyond repair, but according to an expert, all you need is a simple addition from your pantry to fix it.
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What's The Best Binder For Vegan Burgers
Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef. Here’s what you need to know.
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Can You Use Any Old Yogurt To Make Frozen Yogurt At Home?
Frozen yogurt is a lovely treat that you can make at home. However, it is vital that you understand how the type of yogurt you use influences the final product.
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10 Signs You're In A Good Indian Restaurant, According To Experts
Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts for what to look for and avoid.
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The Simple Mistake That's Ruining Your Cookies Every Time
In an exclusive interview, Jerrelle Guy, the author of the James Beard Award-nominated cookbook, Black Girl Baking, advises on how to make better cookies.
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For The Easiest Fish-Free Tuna Salad, Reach For This Canned Ingredient
If you're following a plant-based diet or don't eat fish, you may think tuna salad is off the table. But one canned ingredient makes a great switch.
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Can You Actually Caramelize Bananas In The Microwave?
If you're looking to caramelize some bananas for a fancy dessert, you may be wondering if you can speed things up in the microwave. But can you?
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What Does An Absinthe Rinse Actually Do For Your Cocktail?
Rinsing your glass with absinthe may not seem very impactful, but it actually makes a big difference. Here's why you should try it out, according to an expert.
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Why Some People Think Costco's Rotisserie Chicken Tastes Like Chemicals
Costco is well-loved for its affordable rotisserie chicken, but many customers are beginning to notice an oddly chemical taste to it. What's causing that?
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Ditch The Foil And Say Goodbye To Soggy Baked Potatoes
With a bit of advice from the professionals, making a perfect baked potato, with crispy, salty skin and a light, fluffy center, is simple as can be.
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