The Budget Ingredient That Can Rival Pasta Sauce With A Little Zhuzhing
Try switching your regular pasta sauce for an ingredient that's more budget-friendly. With these pro tips, it’s so easy to create a delicious dish.
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What's The Best Part Of Chicken To Use For Stock?
Making stock at home gives you more control over what ingredients are used and how it tastes. These are the best parts of the chicken to use for the job.
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Why Prime Rib Tastes Better At Restaurants — And How They Do It
Prime rib can be daunting to cook at home, but it’s possible to get restaurant-worthy results by learning from the pros. We asked a chef for some tips.
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For Easier 'Poached' Eggs, Try This Cooking Method Instead
If poached eggs are driving you up a while, it's good to know there are alternatives. This cooking method will give you a similar texture without the fuss.
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How To Turn Egg Yolks Into The Ultimate Flavor Bomb
Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect for adding to other dishes.
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Your Ticket To Tastier Lasagna Is Found In Your Coffee Bar
There are lots of ingredients that can elevate lasagna. But for a deliciously warm and complex flavor, try using one from your coffee bar.
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The Hazardous Air Fryer Mistake That Could Burn Down Your House
Your air fryer is your mealtime ride or die. But this easy-to-make air fryer mistake could end up a lot worse than a bummer basket of burned fries.
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The Simple Trick That Makes Burger Patties Cook Faster On The Grill
A good grill cook knows that time is of the essence when making burgers, especially if there's a crowd waiting. Use this trick to make patties cook faster.
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How To Add Rice To Soup Without Ending Up With A Bowl Of Mush
Tired of mushy rice when you wanted a spoonful of whole grains? Grab these expert tips for adding rice to soup to get the texture you were aiming for.
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The Underrated Fat That Makes For Unbeatable Fried Chicken
If you're looking to make crunchy flavor-packed fried chicken without any burnt flavors, choose lard. Thanks to a higher smoke point, the results are great.
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The Biggest Grilling Mistake That Will Instantly Ruin Your Meat
To get the best results when grilling meat, there’s one mistake you absolutely have to avoid. We asked a pro chef to explain why.
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Why You Should Avoid This Type Of Air Fryer For Baking
It’s possible to bake delicious treats in your air fryer, but you need to use the right type. This is the kind of appliance you should avoid.
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Should You Marinate Beef For Soup And Stew?
It's important to know what steps are needed to maximize flavor when cooking. According to our expert, there's no need to pre-marinate beef for soup and stew.
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The Best Way To Reheat Fried Chicken For First Day Crispiness
Fried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert recommends an air fryer and offers tips.
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Should You Start Your Morning With Coffee Or Tea?
Coffee and tea are both popular morning beverages, so we spoke with an expert to get the scoop on which is better. It turns out they both have pros and cons.
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Salt Baking Is One Of The Most Unique Ways To Prepare Cuts Of Meat
Salt baking involves encasing cuts of meat in a salt crust before cooking. It’s a unique method, but produces great results according to this pro chef.
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The Umami Topping That Makes Roasted Broccoli Irresistible
Roasted broccoli is already a crispy and delicious take on this healthy green veg. We asked an expert how to infuse broccoli with more umami flavor.
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This Beginner-Friendly Method Of Searing Steak Seems Too Good To Be True, But It Works
There’s one particular method of cooking steak that’s much less intimidating for beginners. We asked a professional chef how to do it at home.
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The Secret To Better Banana Bread Lies In The Star Ingredient
Crank up the flavor of your favorite banana bread recipe without even trying by paying more attention to the star ingredient: the bananas.
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Are Air Fryer Liners Ever Worth Using?
Cooking with an air fryer is simple, but the popular appliance does come with a slew of accessories. Are air fryer liners useful or just another cash grab?
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How To Avoid Picking Out Bad Chicken At The Grocery Store
How do you know you're getting a tender, tasty piece of poultry when you go to the grocery store? It’s easy with some pro tips.
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The Best Way To Incorporate Cream Cheese Into Your Banana Bread
Baking is every bit as much science as it is art. So, when it comes to adding cream cheese to banana bread, it's a good idea to ask the advice of an expert.
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Don't Throw Out Your Vegetable Tops, Start Cooking With Them Instead
When buying vegetables in bulk, they often come with leafy greens on top. Instead of chopping them off and throwing them away, try cooking with them instead.
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Are Wagyu Hot Dogs Worth Splurging On For Your Summer Barbecue?
Hot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs really worth the extra cost?
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Next Time You Grill Some Veggies, Grab A Roll Of Aluminum Foil
The grill can do so much more than cook burgers and hot dogs, but if you're planning on grilling up some vegetables make sure you snag some aluminum foil.
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Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead
Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.
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The Most Common Chocolate Chip Melting Disaster And How To Avoid It
Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.
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