Chefs Recommend 5 Ricotta Substitutes For Lasagna, And 2 You Should Always Avoid
Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options to use (and some to skip).
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We Tried And Ranked 28 Lindt Lindor Truffle Flavors
Just in time for Valentine's Day, we tried and ranked Lindt Lindor truffle flavors from worst to best, and we tried to hit every flavor we possibly could.
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Guy Fieri's Flavortown Tailgate Was More Chaotic Than The Actual Super Bowl
In NOLA for the Super Bowl, I arrived at Guy Flavortown Tailgate expecting to be in and out. My experience never prepared me for the frenzy of Fieri's fans.
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Is Chicken Safe To Eat Right Now?
With the bird flu wreaking havoc on the country's poultry farms, many consumers are wondering if it's safe to be consuming chicken right now. So, is it?
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Do Walmart's Girl Scout Cookies Copycats Live Up To The Original?
Walmart produces its own take on several famous Girl Scout cookie flavors. While Walmart's cookies are available all year round, do they actually taste good?
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The Case For Adding Beer To Your Meat Marinade
In case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to marinade, a little beer can help.
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The Safety Mistake To Avoid When Making Ceviche
Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to make ceviche safely.
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The Oil Mistake To Avoid When Grilling Up Vegetables
Grilling vegetables opens up a world of flavor. However, there's one mistake you must avoid when grilling vegetables, and it's to do with how you use oil.
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Coca-Cola Orange Cream Review: Close, But Not Exactly The Cream Of The Crop
Coca-Cola recently dropped a new flavor of Orange Cream. We decided to try out the flavor for ourselves to see if it's the cream of the soda crop.
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Review: McDonald's New Bold Bbq Sauce In The Angel Reese Special Is A Slam Dunk
Angel Reese's new meal at McDonald's also comes with a bold new barbecue sauce. We decided to try this new condiment for ourselves to see if it's a slam dunk.
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We Tried And Ranked Every Wingstop Flavor
Wingstop, as you might have guessed, specializes in chicken wings coated with a variety of flavorful sauces. We taste-tested and ranked every one.
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No, You Don't Need A Fancy Proofer For Deliciously Baked Bread
To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.
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The Important Reason You Should Let Your Pasta Dough Rest
Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
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KFC & Mike's Hot Honey Review: A Finger Lickin' Good Combination
Mike's Hot Honey is joining forces with KFC for a chicken and hot honey mashup, but does this combo make sense to the taste buds? We decided to find out!
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How To Fix Pasta Dough That's Way Too Dry
Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix pasta dough that's too dry.
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A Chef Reveals Tips For How To Have The Best Steakhouse Experience
Everyone wants to have a good experience when dining at a steakhouse. These are some top tips from an expert on how to make sure that happens.
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Goldfish Butterbeer Flavored Grahams Review: This Harry Potter-Inspired Snack Casts A Tasty Spell
Goldfish teamed up with Harry Potter to create magical Butterbeer Flavored Grahams. Do these treats capture the taste of The Three Broomsticks' drink?
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The Faux Pas That's Been Sabotaging Your Favorite Red Wine
Pouring a glass of wine doesn't seem like it should be difficult, but you could be accidentally sabotaging your red wines if you aren't following this tip.
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Chick-Fil-A Menu Hacks You Need To Try
While Chick-fil-A's regular menu is solid, there are a bunch of hacks you can try to make your favorites even tastier. Get ready for some saucy fun!
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14 Ingredients You Should Be Adding To Your Meatloaf
We're exploring the ingredients you should be adding to your meatloaf to take it to the next level. A few tweaks and upgrades will make all the difference.
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Graeter's Vs Skyline Chili Ice Cream Is The Cincinnati Showdown We've Always Wanted
Graeter's Ice Cream and Skyline Chili teamed up to create Skyline Spice Ice Cream inspired by Cincinnati classics. Check our review to see if it's worth trying.
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13 Store-Bought Tomato Soups, Ranked From Worst To Best
Tomato soup is nourishing and comforting, and some store-bought varieties are delicious ... but not all of them. We tried and ranked several popular brands.
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Review: Krispy Kreme's All-New Hearts In Bloom Collection Is A Box Full Of Love
The brand new Hearts in Bloom collection from Krispy Kreme offers four new doughnut flavors perfect for Valentine's Day. We tried them to see which was best.
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11 Best Coffee Beans For Blonde Roast Fans
Blonde roast fans, get ready for an in-depth review of the best coffee beans available out there. We tried them and ranked them from worst to best.
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What Is The Best Way To Add Corn To Your Cookies?
It's not an ingredient you'll find on too many cookie recipes, but corn is an underrated baking ingredient. Here's how the experts add corn to cookies.
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How To Maximize The Lobster Flavor When Making Bisque
When making lobster bisque at home, there's an important step you need to take to ensure you're getting the most flavor you can from your lobster.
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The Simple Sauce That Gives Plain Lobster A Flavorful Twist
Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for this type of dish.
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