Pickle Brined Chicken Is The Flavor Overload You've Been Searching For
We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
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Why Your Cheesecake Is Cracking And How To Stop It
Maybe one cracked cheesecake can be called artisanal, but if you want that perfectly smooth top, here's exactly why your cheesecake cracks and how to avoid it.
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The Type Of Tomato You Need For Sweet, Low Acid Pasta Sauce
If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
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The Cold Brew Mistake That's Leaving You With A Bitter Batch
If you prefer your cold brew coffee to go down smooth as silk, avoid the one cold brew mistake that could turn your entire batch into a bitter mess.
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Is Monday Really The Absolute Worst Day To Buy Seafood From The Grocery Store?
There's some folk wisdom which claims buying seafood on Monday is a bad idea, but this adage is pretty old. Does it still hold true in the age of supply chains?
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The Best Way To Cook Flavorful Cabbage Is Also One Of The Easiest
Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to know about the process.
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The Sweet And Salty Ingredients That Turn Stuffed Jalapeños Into A Gourmet Treat
Stuffed jalapenos are a treat for any occasion, but they go from tasty to beautiful when you add this sweet and salty ingredient that no one can deny.
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When It Comes To This Type Of Beer, Always Follow The Best By Date
The best by date is something most people pay attention to when it comes to their food, but that's not always the case with beer. This type is one to notice.
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The Best Way To Store Cold Brew And How Long It Will Last
Cold brew is a particular taste for particular people. If that's still something you're interested in, here's how to store it and how long it will last.
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Keep Coolers Cold Longer With This Type Of Ice
Like it so cold you take your ice on the rocks? Put those freezing temps to work on your favorite drinks by choosing this type of ice for your cooler.
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Why You Shouldn't Use An Expensive Wine When Making Sangria
If you're going to the trouble of making sangria, you may be wondering what kind of wine is best. Should you really be reaching for top shelf vino?
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Ditch The Water And Use This Liquid In Boxed Brownies Instead
If your boxed brownies seem a little bland, ditch the water in favor of something richer. This fatty liquid is a good way to get that process started.
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The Ratio To Use When Substituting Dried Herbs For Fresh Ones
If a recipe calls for dried herbs but you prefer fresh ones, this is the ratio the experts recommend using when making the swap to ensure quality results.
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Why Your Ice Cube Trays Are Secretly Ruining Your Drinks (And The Easy Fix)
If you've noticed your ice has been ruining your otherwise perfectly good drinks, it may be time to look a little closer. This common flaw has an easy fix.
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Decoding The Meaning Behind Grocery Store Shrimp Sizes
In case you hadn't noticed, shrimp come in different sizes when you buy them at the store. If you find the way sizes displayed confusing, here's the key.
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Give Your Morning Coffee A Flavor Upgrade With This Old School Ingredient
It's no secret coffee creamers are the most popular way to soup up a cup of coffee, but this old school ingredient is one you shouldn't overlook.
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Is Grass Better Than Grain-Finished Beef? It's Complicated
Grass-fed beef has been enjoying some time in the spotlight of late, but is it actually any better than grain-finished beef? After all, it costs more.
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The Types Of Ice You Should Use For A Mocktail
When it comes to zero-proof beverages, the ice matters. Just because a drink is alcohol-free doesn't mean you shouldn't pay attention to the details.
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Are There Really Steaks That Shouldn't Be Cooked Medium Rare?
Medium rare is the go-to level of doneness for lots of steak lovers, but it actually is not the best temperature for many different cuts of beef.
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Cook Flawless Shrimp With This Knife Move Chefs Swear By
Knowing how to properly use a knife is half the battle when it comes to good cooking. For flawless shrimp, this technique is one the pros swear by.
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How To Tell If Your Wine Is Corked With Just A Simple Whiff
A bottle of wine can go bad, even before it has been opened. When you do pop it open, here's exactly what to sniff around for to tell if a wine is corked.
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Here's The Best Type Of Ice To Use In Your Water Bottle
Little did you know, the type of ice you use to chill a water bottle has a big impact on the results. This is the best type of ice to use, hands down.
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Review: Lay's Kicks Off Football Season With Three Tailgate-Ready Flavors
Lay's is always ready with new limited edition chip flavors, and these three new options are perfect for your game-day snacking. Find out what we thought.
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Jettas Mix Cereal Review: Easy To Eat But Not Quite A Touchdown
General Mills has collaborated once again with top football stars to create a fun new cereal combo. Jettas Mix is Justin Jefferson's strawberry lemon invention.
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The Pork Mistake You're Making Even Before You Start To Cook
Back away from those dried-out pork chops. The key to moist, succulent pork happens before you ever crank up the heat. Here's what you need to know.
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Yes, You Can Chill Red Wine. Here's When You Should Serve It Cold
It's a myth that red wine always needs to be served at room temperature. Here are the red wines that are best enjoyed chilled (and sometimes even cold).
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How Temperature Can Make Or Break Your Cold Brew
Cold brew seems easy to make at first glance. All you have to do is add coffee grounds to water, right? Well, temperature could be hurting your results.
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