Crumbl is releasing its first-ever "gluten-friendly" dessert - a flourless chocolate cake inspired by Kourtney Kardashian. We tried it, and we have thoughts.
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In case you aren't aware, lassi doesn't have to be sweet. When making lassi at home, here's the best way to give it either a sweet or savory twist.
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We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven. Here's the method.
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In an attempt to make their pie crust as flaky as possible, people add a variety of liquids to their dough. However, a simpler alternative is preferable.
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There are plenty of soups that call for beans, but sometimes you only have lentils handy. Is it okay to substitute lentils for beans in soups?
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Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.
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Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.
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Krispy Kreme doesn't exactly need help in the sugar department, but nonetheless, it's teamed up with Fruity Pebbles for a new limited-time doughnut.
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It’s a great way to save money, but cutting your own steak at home can be daunting. These top tips will help you learn how to do it like a pro.
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Subway has a brand new collaboration out with Doritos for a Footlong Nachos dish. We taste tested it to see if it's worth trying, and spoiler: We think it is.
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You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here’s why it’s so important.
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Cutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice. Trust us, this sacrifice is worth it.
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Some people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies will shine every time.
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Reese's has come out with a new product: Reese's PB&J Big Cups in two flavors of grape and strawberry. We tried them out ourselves to see if they're good.
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While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be too happy when you come back to it.
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The Takeout took in a special sneak eat preview of Popeyes' new Pickle Menu. Is it the next great Popeyes innovation, or will it all end on a half-sour note?
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Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek Sharma. Here’s why.
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McDonald's has a new meal collaboration with "A Minecraft Movie," so we decided to taste the new Minecraft Nether Flame Sauce and see if it's flamin'.
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A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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When cooking, you might wonder if you can use curry paste or powder interchangeably. Here’s what you need to consider, according to chef Abishek Sharma.
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One extra ingredient can make your cookies softer and more delectable than you ever thought possible. And you probably already have it in your pantry.
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Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be marinating steak for.
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You might think that bitter instant coffee is beyond repair, but according to an expert, all you need is a simple addition from your pantry to fix it.
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Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef. Here’s what you need to know.
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Frozen yogurt is a lovely treat that you can make at home. However, it is vital that you understand how the type of yogurt you use influences the final product.
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Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts for what to look for and avoid.
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In an exclusive interview, Jerrelle Guy, the author of the James Beard Award-nominated cookbook, Black Girl Baking, advises on how to make better cookies.
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