How To Make The Most Out Of Wilted Herbs
Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, according to a chef.
Read MoreWhatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, according to a chef.
Read MoreMaking homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it too much isn't a good idea.
Read MoreWe spoke with a pizza expert on what you can substitute for bottled pizza sauce in a pinch. This recommendation might surprise you... here's how it works.
Read MoreBehind every pro dessert is a chef who knows what went down before it reached your table. Here's expert advice on which ones are too difficult to make at home.
Read MoreThere are lots of tips for buying the best seafood at the store, and when it comes to lobster, here's why you shouldn't go for the biggest one in the tank.
Read MoreBeer cheese dip isn't just a pub staple, you can whip up a batch at home on game day. According to an expert, your choice of beer is important.
Read MoreRoasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.
Read MoreMozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.
Read MoreDid the world really need pumpkin pie-flavored Cup Noodles? Probably not. Did that stop us from trying them for your entertainment? Of course not!
Read MoreRosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.
Read MorePesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami bump will make your pesto the best-o.
Read MoreYou might not have a lot of experience buying lobster, so let this expert’s advice guide you the next time you’re staring at a tank full of crustaceans.
Read MoreSalt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.
Read MoreIt can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this dish when cooking at high altitudes.
Read MoreAn expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add more wood and charcoal as it burns.
Read MoreIt’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.
Read MoreYou may have seen claims online that a simple piece of aluminum foil can sharpen your dull kitchen knives, but this expert says you should avoid the hack.
Read MoreYou can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout to add this ingredient.
Read MorePlastic isn't very sustainable, and storing bread in it actually affects the quality of the loaf. Here's how you should stash bread instead.
Read MoreYes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.
Read MoreWant to get dinner on the table without losing a finger? Skip this knife when you're learning to cook, and know what to look for when you're ready to commit.
Read MoreBread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.
Read MoreThis iconic side dish is surprisingly easy to prepare at home, and it can be a lot cheaper and tastier than anything you'll find on grocery shelves.
Read MorePortobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure yours turns out perfect every time.
Read MoreThere are many tips and tricks to improve your cup of coffee, but there's one involving your filter which might make a big difference in your daily brew.
Read MoreTry as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or two to make your bread fluffy.
Read MoreThere's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.
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