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Exclusives

  • Wilted parsley leaves on white background

    How To Make The Most Out Of Wilted Herbs

    Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, according to a chef.

    By Rolland Judd 4 hours ago Read More
  • Bowl of homemade yogurt

    Why You Should Avoid Whipping Homemade Yogurt At All Costs

    Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it too much isn't a good idea.

    By Jonathan Kesh 4 hours ago Read More
  • homemade pizza with pizza wheel and napkin

    No Pizza Sauce, No Problem — Grab This Canned Pantry Hero

    We spoke with a pizza expert on what you can substitute for bottled pizza sauce in a pinch. This recommendation might surprise you... here's how it works.

    By Maria Scinto 6 hours ago Read More
  • Composite image of various desserts on a green and white background

    Complicated Desserts That Aren't Worth Making At Home, According To Chefs

    Behind every pro dessert is a chef who knows what went down before it reached your table. Here's expert advice on which ones are too difficult to make at home.

    By Melanie Andrade 7 hours ago Read More
  • Live lobster in a tank at a supermarket with its claws bound shut

    When Buying Lobster, Bigger Isn't Always Better

    There are lots of tips for buying the best seafood at the store, and when it comes to lobster, here's why you shouldn't go for the biggest one in the tank.

    By Rolland Judd 17 hours ago Read More
  • A pretzel dipped in beer cheese.

    What Is The Worst Brew To Use For Beer Cheese?

    Beer cheese dip isn't just a pub staple, you can whip up a batch at home on game day. According to an expert, your choice of beer is important.

    By Cassie Womack 1 day ago Read More
  • Freshly roasted potatoes

    For Extra Crispy Roasted Potatoes, Don't Forget These 2 Tips

    Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.

    By Mariana Zapata 1 day ago Read More
  • homemade mozzarella sticks on a white plate

    The Cheese That Makes Homemade Mozzarella Sticks So Much Easier

    Mozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.

    By Maria Scinto 1 day ago Read More
  • cup noodle thanksgiving flavors on kitchen island

    One Of Cup Noodles' New Thanksgiving Flavors Might Actually Ruin Your Holiday

    Did the world really need pumpkin pie-flavored Cup Noodles? Probably not. Did that stop us from trying them for your entertainment? Of course not!

    By Dennis Lee 1 day ago Read More
  • Sprigs of rosemary on a wooden plate, placed on a wood table

    Stem Or No Stem: How You Should Prepare Rosemary For Your Dishes

    Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.

    By Joe Hoeffner 1 day ago Read More
  • Green pesto in a white bowl with fresh basil leaves

    Add Depth To Your Pesto With This Single Umami Ingredient

    Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami bump will make your pesto the best-o.

    By Maria Scinto 1 day ago Read More
  • A live lobster in a tank

    Watch Out For This One Red Flag When Buying Lobster At The Store

    You might not have a lot of experience buying lobster, so let this expert’s advice guide you the next time you’re staring at a tank full of crustaceans.

    By Cassie Womack 1 day ago Read More
  • Wooden bowl and spoon with salt

    12 Mistakes Chefs See Everyone Make When Cooking With Salt

    Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.

    By Anita Surewicz 2 days ago Read More
  • Slice of prime rib on plate with mashed potatoes and asparagus

    Here's How To Cook Up Juicy Prime Rib At High Altitude

    It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this dish when cooking at high altitudes.

    By Rolland Judd 3 days ago Read More
  • meat smoking on a charcoal grill at night

    The Key To Keeping The Fire On Your Charcoal Grill Alive All Night Long

    An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add more wood and charcoal as it burns.

    By Maria Scinto 4 days ago Read More
  • Various kitchen gadgets on a green background

    Kitchen Tools You Shouldn't Waste Your Money Buying

    It’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.

    By Brian Boone 6 days ago Read More
  • Aluminum foil ball and roll on dark surface

    Why You Shouldn't Use This Aluminum Foil Hack To Sharpen Dull Knives

    You may have seen claims online that a simple piece of aluminum foil can sharpen your dull kitchen knives, but this expert says you should avoid the hack.

    By Rolland Judd 6 days ago Read More
  • Hot dogs on a grill.

    Give Your Hot Dogs A Briney Kick With This Classic Korean Condiment

    You can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout to add this ingredient.

    By Cassie Womack 6 days ago Read More
  • Loaf and slices of sourdough bread on wood board

    Store Your Bread In This Material For An Eco-Friendly Solution To Plastic

    Plastic isn't very sustainable, and storing bread in it actually affects the quality of the loaf. Here's how you should stash bread instead.

    By Rolland Judd 6 days ago Read More
  • grill flames

    Why Used Oil Is Actually Grilling's Best Kept Secret

    Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.

    By Dennis Lee 6 days ago Read More
  • Various kitchen knives neatly arranged on a rustic wooden table

    New To Cooking? Avoid This Finicky Knife (At First)

    Want to get dinner on the table without losing a finger? Skip this knife when you're learning to cook, and know what to look for when you're ready to commit.

    By Rolland Judd 6 days ago Read More
  • Loaves of various fresh artisan breads on three shelves

    Keep Your Bread Fresh For Longer With This Unconventional Vegetable Hack

    Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.

    By Ashley M. Jacobs 6 days ago Read More
  • Grocery store prepared food counter

    The Prepared Food You'll Want To Avoid Buying From The Grocery Store

    This iconic side dish is surprisingly easy to prepare at home, and it can be a lot cheaper and tastier than anything you'll find on grocery shelves.

    By Maria Scinto 7 days ago Read More
  • A pile of fresh, giant portobello mushrooms

    How To Ensure Your Portobello Mushrooms Don't Come Out Soggy

    Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure yours turns out perfect every time.

    By Ashley M. Jacobs 7 days ago Read More
  • coffee on wooden table

    For A Better Tasting Cup Of Joe, Don't Skip This Coffee Filter Step Before Brewing

    There are many tips and tricks to improve your cup of coffee, but there's one involving your filter which might make a big difference in your daily brew.

    By Dennis Lee 7 days ago Read More
  • Partially sliced loaf of homemade bread on a wooden board

    Here's The Reason Homemade Bread Never Has That Bakery Fluff To It

    Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or two to make your bread fluffy.

    By Maria Scinto 7 days ago Read More
  • Hand using tongs to adjust ribs on outdoor grill

    The Dangerous Grilling Mistake That Often Goes Unnoticed

    There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.

    By Rolland Judd 7 days ago Read More
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