TikTok's Rock-Paper-Scissors Food Challenge Might Make You Hurl
It's common wisdom to wait an hour after eating before you exercise. But the question a recent TikTok trend poses is, what if you exercise while you eat?
Read MoreIt's common wisdom to wait an hour after eating before you exercise. But the question a recent TikTok trend poses is, what if you exercise while you eat?
Read MoreThe results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.
Read MoreThe restaurant in "The Bear" is based on Mr. Beef, a sandwich shop that's been selling Italian beef in the River North neighborhood since 1979.
Read MoreIn Season 3 of "The Bear," Carmy decides his restaurant should change its menu every day to try to earn a Michelin star. Here's why that's ridiculous.
Read MoreIt's not the prosciutto or the blend of creamy cheeses that set this pie apart; it's the tiny spherical vegetables that aren't exactly easy to find.
Read MoreWe tasted four limited-time pizzas based on the movie "Deadpool & Wolverine." Only one of these Marvel and DiGiorno collaborations disappointed us.
Read MoreThe Nathan's Famous Hot Dog Eating Contest will be missing one key ingredient this year. The contest's 16-time champion, Joey Chestnut, will not be competing.
Read MoreWe have long awaited the return of FX's "The Bear." Now, with Season 3 just around the corner, it's time to revisit Sydney's omelet from Season 2.
Read MoreThe recipe for Scooby Snacks was revealed in "Scooby-Doo! The Mystery Begins," but it doesn't sound very tasty ... and definitely shouldn't be fed to dogs.
Read MoreMorgan Spurlock, director of the controversial 2004 fast food documentary Super Size Me, has died at 53 as a result of complications from cancer.
Read MoreNetflix has gone all in on its reality cooking competition lineup. There's a cooking, baking, or bartending series to suit every kind of TV craving.
Read MoreEveryone from Beyoncé to BTS sang McDonald's catchy "I'm Lovin' It" jingle, used in ads for over two decades. But how was it created, and why is it so durable?
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